Claim · model-written summary
Total polyphenol content was higher in the ethanol extract than in the hot water extract.
Verbatim
t0“Rumohra adiantiformis Extracts”
e1“Total polyphenol content was higher in the ethanol extract (RUE) than in the hot water extract (RUD)”
Title
Anti-Inflammatory Activities of Rumohra adiantiformis Extracts in LPS-Stimulated Macrophages
Ji-Won Hur; Dan-Hee Yoo; In-Chul Lee Journal of the Korean Society of Food Science and Nutrition 2024. doi:10.3746/jkfn.2024.53.1.14
Other claims from this paper (4)
- Intervention effect Electron-donating and ABTS radical scavenging activities of both extracts were similar to those of the control group.
- Observation The two extracts were non-toxic to RAW 264.7 cells.
- Intervention effect Both extracts inhibited nitric oxide by more than 79% at 500 μg/mL.
- Intervention effect Both extracts concentration-dependently inhibited protein and mRNA expression of iNOS and COX-2.
