Claim · model-written summary
Acanthus ilicifolius fruit extract contained five detected phytochemical classes.
- Taxon
- Acanthus ilicifolius
Acanthus ilicifoliust0 - Organ / stage
- fruitt0
- Outcome
- terpenoids, flavonoids, steroids, saponins and tanninse0
Verbatim
e0“The presence of terpenoids, flavonoids, steroids, saponins and tannins were detected”
t0“Acanthus ilicifolius (L.) fruit extract”
Title
Maizatul Akma Ibrahim; Nurul Iffah Hannah Azrin; Nor Hafizah Zakaria; et al. Journal of tropical resources and sustainable science/Journal of Tropical Resources and Sustainable Science 2026. doi:10.47253/jtrss.v14i1.1525
Other claims from this paper (7)
- Observation Ten major metabolites were found in the non-polar fractions of the fruit extract.
- Observation Fruit extract inhibited Escherichia coli with a zone of 15.73 ± 0.33 mm.
- Observation Fruit extract inhibited Pseudomonas aeruginosa with a zone of 15.10 ± 0.70 mm.
- Observation Fruit extract inhibited Staphylococcus aureus with a zone of 13.13 ± 0.57 mm.
- Observation Fruit extract had a lowest MIC against E. coli of 3.13 mg/mL.
- Observation Fruit extract had a lowest MIC against P. aeruginosa of 12.50 mg/mL.
- Observation Fruit extract had a lowest MIC against S. aureus of 12.50 mg/mL.