Paper · 2010 · Canadian Journal of Microbiology

Effect of culture media and pH on the biomass production and biocontrol efficacy of aMetschnikowia pulcherrimastrain to be used as a biofungicide for postharvest disease control

D. Spadaro; A. Ciavorella; Z. Dianpeng; et al.

12
claims
25
verbatim quotes
90
citations
3
research areas
—
Not open access

Abstract

Few strains of Metschnikowia pulcherrima (Pitt) M.W. Miller are under development for control of postharvest pathogens on fruit. A substrate was developed to optimize the biomass production of M. pulcherrima strain BIO126. Different complex nutrient sources, with or without pH control, were tested. Growth in yeast extract provided at concentrations > or =30 g*L-1 yielded the highest biomass. The addition of two carbon sources, D-mannitol and L-sorbose, at 5 g*L-1 each, significantly improved yeast growth. The greatest amount of yeast growth occurred when pH values of the medium ranged from 5.0 to 7.5. A combination of yeast extract, D-mannitol, and L-sorbose (YEMS), probably with diauxic utilization, showed a synergistic effect, widening the exponential phase (maximum specific growth rate of 0.45 h-1) and increasing the final cell number (1.5 x 109 cells*mL-1) and dry biomass (6.0 g*L-1) in well-controlled batch fermentation. In efficacy trials on 'Golden Delicious' apples, M. pulcherrima grown in YEMS effectively reduced incidence and severity of Botrytis cinerea (51.1% and 70.8%, respectively) and Penicillium expansum (41.7% and 14.0%, respectively). Also on 'Gala' apples, the best reduction of grey and blue mould incidence was obtained with cells grown in YEMS (58.1% and 50.5%, respectively).

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Claims 12

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Yeast extract at concentrations of 30 g/L or more gave the highest M. pulcherrima biomass.

Treatment
yeast extracte2
Outcome
biomasse2
Value
> or =30 g*L-1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“Growth in yeast extract provided at concentrations > or =30 g*L-1 yielded the highest biomass”

✓ located verbatim in the source · abstract, characters 300–393 · show in text ↑
Method / resourceobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Adding D-mannitol and L-sorbose at 5 g/L each significantly improved M. pulcherrima yeast growth.

Treatment
D-mannitol and L-sorbosee2
Outcome
yeast growthe2
Value
5 g*L-1 eache2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“The addition of two carbon sources, D-mannitol and L-sorbose, at 5 g*L-1 each, significantly improved yeast growth”

✓ located verbatim in the source · abstract, characters 395–509 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The greatest amount of M. pulcherrima growth occurred at a medium pH of 5.0 to 7.5.

Treatment
pH values of the mediume2
Outcome
amount of yeast growthe2
Value
5.0 to 7.5e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“The greatest amount of yeast growth occurred when pH values of the medium ranged from 5.0 to 7.5”

✓ located verbatim in the source · abstract, characters 511–607 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

YEMS medium gave M. pulcherrima a maximum specific growth rate of 0.45 per hour with a synergistic effect widening the exponential phase.

Treatment
YEMSe2
Outcome
maximum specific growth ratee3
Value
0.45 h-1e3
Qualifier
showed a synergistic effect, widening the exponential phasee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“A combination of yeast extract, D-mannitol, and L-sorbose (YEMS)”

✓ located verbatim in the source · abstract, characters 609–673 · show in text ↑
e3

“showed a synergistic effect, widening the exponential phase (maximum specific growth rate of 0.45 h-1)”

✓ located verbatim in the source · abstract, characters 710–812 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

YEMS medium gave a final M. pulcherrima cell number of 1.5 x 10^9 cells per mL.

Treatment
YEMSe2
Outcome
final cell numbere3
Value
1.5 x 109 cells*mL-1e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“A combination of yeast extract, D-mannitol, and L-sorbose (YEMS)”

✓ located verbatim in the source · abstract, characters 609–673 · show in text ↑
e3

“final cell number (1.5 x 109 cells*mL-1)”

✓ located verbatim in the source · abstract, characters 832–872 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

YEMS medium gave a M. pulcherrima dry biomass of 6.0 g/L.

Treatment
YEMSe2
Outcome
dry biomasse3
Value
6.0 g*L-1e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“A combination of yeast extract, D-mannitol, and L-sorbose (YEMS)”

✓ located verbatim in the source · abstract, characters 609–673 · show in text ↑
e3

“dry biomass (6.0 g*L-1)”

✓ located verbatim in the source · abstract, characters 877–900 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

M. pulcherrima grown in YEMS reduced the incidence of Botrytis cinerea on Golden Delicious apples by 51.1%.

Treatment
M. pulcherrima grown in YEMSe2
Interactor
Botrytis cinereaBotrytis cinereae2pathogen
Second interactor
M. pulcherrimaMetschnikowia pulcherrimae2biocontrol_agent
Outcome
incidencee2
Direction
reducede2
Value
51.1%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“M. pulcherrima grown in YEMS effectively reduced incidence and severity of Botrytis cinerea (51.1% and 70.8%, respectively) and Penicillium expansum (41.7% and 14.0%, respectively)”

✓ located verbatim in the source · abstract, characters 989–1169 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

M. pulcherrima grown in YEMS reduced the severity of Botrytis cinerea on Golden Delicious apples by 70.8%.

Treatment
M. pulcherrima grown in YEMSe2
Interactor
Botrytis cinereaBotrytis cinereae2pathogen
Second interactor
M. pulcherrimaMetschnikowia pulcherrimae2biocontrol_agent
Outcome
severitye2
Direction
reducede2
Value
70.8%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“M. pulcherrima grown in YEMS effectively reduced incidence and severity of Botrytis cinerea (51.1% and 70.8%, respectively) and Penicillium expansum (41.7% and 14.0%, respectively)”

✓ located verbatim in the source · abstract, characters 989–1169 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

M. pulcherrima grown in YEMS reduced the incidence of Penicillium expansum on Golden Delicious apples by 41.7%.

Treatment
M. pulcherrima grown in YEMSe2
Interactor
Penicillium expansumPenicillium expansume2pathogen
Second interactor
M. pulcherrimaMetschnikowia pulcherrimae2biocontrol_agent
Outcome
incidencee2
Direction
reducede2
Value
41.7%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Penicillium expansum
Penicillium expansum · InteractorH.J. Larsen, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“M. pulcherrima grown in YEMS effectively reduced incidence and severity of Botrytis cinerea (51.1% and 70.8%, respectively) and Penicillium expansum (41.7% and 14.0%, respectively)”

✓ located verbatim in the source · abstract, characters 989–1169 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

M. pulcherrima grown in YEMS reduced the severity of Penicillium expansum on Golden Delicious apples by 14.0%.

Treatment
M. pulcherrima grown in YEMSe2
Interactor
Penicillium expansumPenicillium expansume2pathogen
Second interactor
M. pulcherrimaMetschnikowia pulcherrimae2biocontrol_agent
Outcome
severitye2
Direction
reducede2
Value
14.0%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Penicillium expansum
Penicillium expansum · InteractorH.J. Larsen, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“'Golden Delicious' apples”

✓ located verbatim in the source · abstract, characters 962–987 · show in text ↑
e2

“M. pulcherrima grown in YEMS effectively reduced incidence and severity of Botrytis cinerea (51.1% and 70.8%, respectively) and Penicillium expansum (41.7% and 14.0%, respectively)”

✓ located verbatim in the source · abstract, characters 989–1169 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

On Gala apples, cells grown in YEMS gave the best reduction of grey mould incidence, by 58.1%.

Treatment
cells grown in YEMSe1
Outcome
grey and blue mould incidencee1
Direction
reductione1
Value
58.1%e1
Qualifier
greye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“on 'Gala' apples, the best reduction of grey and blue mould incidence was obtained with cells grown in YEMS (58.1% and 50.5%, respectively)”

✓ located verbatim in the source · abstract, characters 1176–1315 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

On Gala apples, cells grown in YEMS gave the best reduction of blue mould incidence, by 50.5%.

Treatment
cells grown in YEMSe1
Outcome
grey and blue mould incidencee1
Direction
reductione1
Value
50.5%e1
Qualifier
bluee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“on 'Gala' apples, the best reduction of grey and blue mould incidence was obtained with cells grown in YEMS (58.1% and 50.5%, respectively)”

✓ located verbatim in the source · abstract, characters 1176–1315 · show in text ↑

Metschnikowia pulcherrima · Botrytis cinerea · Malus domestica (apple)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

L-sorbose · disease · Malus domestica (apple)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · Penicillium expansum · Malus domestica (apple)Positive and negative results

16 papers: 14 positive, 2 negative or no effect

13 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

12 papers more in this group

See all 16 papers →

botanical · disease · Malus domestica (apple)Positive and negative results

39 papers: 36 positive, 3 negative or no effect

35 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. no effect

35 papers more in this group

See all 39 papers →

botanical · Botrytis cinerea · Malus domestica (apple)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.