Paper · 2002 · Canadian Journal of Plant Pathology

Effect of dry heat treatment on seed-borneFusarium graminearumand other cereal pathogens

R. M. Clear; S. K. Patrick; R. Wallis; et al.

19
claims
38
verbatim quotes
35
citations
3
research areas
—
Not open access

Abstract

Pathogen levels and seed viability of two samples each of barley (Hordeum vulgare) (B1, B2), Canada western red spring wheat (Triticum aestivum) (RS1, RS2), and Canada western amber durum wheat (AD1, AD2) were assessed after heating seed at 50 or 70°C for up to 14 days. RS2 and B2, with an initial incidence of 23 and 84% of Fusarium graminearum, respectively, were also heated at 60°C for 24 days and 80°C for 10 days. Pathogen levels and seed viability were assessed by plating seed onto potato dextrose agar and wet filter paper, respectively. Fusarium graminearum was eliminated from RS2 after 15 days at 60°C, 5 days at 70°C, or 2 days at 80°C. In B2, F. graminearum was eliminated after 21 days at 60°C, 9 days at 70°C, or 5 days at 80°C. After heating at 50 or 70°C, the observed frequency of Cochliobolus sativus in B1 declined slightly but significantly over time, whereas it substantially increased in B2. A significant decline in the incidence of C. sativus was observed in B2 after heating at 80°C. Pyrenophora teres was observed significantly more often in B1 after heating at 50 or 70°C, whereas Pyrenophora tritici-repentis in AD1 and AD2 was unaffected by heating at 50°C. However, the detection of P. tritici-repentis did significantly increase over time in AD2 when heated at 70°C. In AD1, heating at 70°C initially increased, then decreased the observed incidence of this pathogen. Cochliobolus sativus, P. teres and P. tritici-repentis were still viable in the samples after 14 days of heating at 70°C, but C. sativus was not detected after 10 days at 80°C. Germination of wheat tempered to 12, 14, and 16% moisture content was unaffected by heating at 70°C for 7 days, whereas barley tempered to the same moisture content had a slight decline in germination. Germination rates in most samples were unaffected by the treatment times and temperatures sufficient to eradicate F. graminearum, but a significant decline in viability was recorded for AD2 and B1 heated at 70°C. The germination of B2 increased when heated at 70°C, but declined when heated at 80°C. It is recommended that thermotherapy be applied to control national and international movements of F. graminearum and other heat-sensitive pathogens in germplasm used for research and breeding purposes.Key words: thermotherapy, Cochliobolus sativus, Pyrenophora teres, Pyrenophora tritici-repentis.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 19

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fusarium graminearum was eliminated from wheat RS2 at 60°C after 15 days, 70°C after 5 days, or 80°C after 2 days.

Taxon
wheat (Triticum aestivum)Triticum aestivume1
Material
RS2e0
Treatment
15 days at 60°C, 5 days at 70°C, or 2 days at 80°Ce0
Interactor
Fusarium graminearumFusarium graminearume0pathogen
Outcome
Fusarium graminearume0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium graminearum
Fusarium graminearum · InteractorScot Nelson from Honolulu, USA · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Fusarium graminearum was eliminated from RS2 after 15 days at 60°C, 5 days at 70°C, or 2 days at 80°C.”

✓ located verbatim in the source · abstract, characters 548–650 · show in text ↑
e1

“Canada western red spring wheat (Triticum aestivum) (RS1, RS2)”

✓ located verbatim in the source · abstract, characters 93–155 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

F. graminearum was eliminated from barley B2 at 60°C after 21 days, 70°C after 9 days, or 80°C after 5 days.

Taxon
barley (Hordeum vulgare)Hordeum vulgaree1
Material
B2e0
Treatment
21 days at 60°C, 9 days at 70°C, or 5 days at 80°Ce0
Interactor
F. graminearumFusarium graminearume0pathogen
Outcome
F. graminearum was eliminatede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Fusarium graminearum
Fusarium graminearum · InteractorScot Nelson from Honolulu, USA · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In B2, F. graminearum was eliminated after 21 days at 60°C, 9 days at 70°C, or 5 days at 80°C.”

✓ located verbatim in the source · abstract, characters 651–745 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2)”

✓ located verbatim in the source · abstract, characters 58–91 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cochliobolus sativus frequency declined slightly but significantly over time in barley B1 at 50 or 70°C.

Taxon
barley (Hordeum vulgare)Hordeum vulgaree1
Material
B1e0
Treatment
heating at 50 or 70°Ce0
Interactor
Cochliobolus sativusBipolaris sorokinianae0pathogen
Outcome
frequency of Cochliobolus sativuse0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Bipolaris sorokiniana
Bipolaris sorokiniana · InteractorJie-Hao Ou · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“After heating at 50 or 70°C, the observed frequency of Cochliobolus sativus in B1 declined slightly but significantly over time”

✓ located verbatim in the source · abstract, characters 746–873 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2)”

✓ located verbatim in the source · abstract, characters 58–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cochliobolus sativus frequency substantially increased in barley B2 at 50 or 70°C.

Taxon
barley (Hordeum vulgare)Hordeum vulgaree1
Material
B2e0
Treatment
heating at 50 or 70°Ce0
Interactor
Cochliobolus sativusBipolaris sorokinianae0pathogen
Outcome
frequency of Cochliobolus sativuse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Bipolaris sorokiniana
Bipolaris sorokiniana · InteractorJie-Hao Ou · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“After heating at 50 or 70°C, the observed frequency of Cochliobolus sativus in B1 declined slightly but significantly over time, whereas it substantially increased in B2.”

✓ located verbatim in the source · abstract, characters 746–916 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2)”

✓ located verbatim in the source · abstract, characters 58–91 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

C. sativus incidence significantly declined in barley B2 at 80°C.

Taxon
barley (Hordeum vulgare)Hordeum vulgaree1
Material
B2e0
Treatment
heating at 80°Ce0
Interactor
C. sativusBipolaris sorokinianae0pathogen
Outcome
incidence of C. sativuse0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Bipolaris sorokiniana
Bipolaris sorokiniana · InteractorJie-Hao Ou · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“A significant decline in the incidence of C. sativus was observed in B2 after heating at 80°C.”

✓ located verbatim in the source · abstract, characters 917–1011 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2)”

✓ located verbatim in the source · abstract, characters 58–91 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

P. teres was observed significantly more often in barley B1 after heating at 50 or 70°C.

Taxon
barley (Hordeum vulgare)Hordeum vulgaree1
Material
B1e0
Treatment
heating at 50 or 70°Ce0
Interactor
Pyrenophora teresPyrenophora terese0pathogen
Outcome
Pyrenophora teres was observede0
Direction
more oftene0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Pyrenophora teres
Pyrenophora teres · InteractorOlosun · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Pyrenophora teres was observed significantly more often in B1 after heating at 50 or 70°C”

✓ located verbatim in the source · abstract, characters 1012–1101 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2)”

✓ located verbatim in the source · abstract, characters 58–91 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

P. tritici-repentis detection in durum wheat AD1 and AD2 was unaffected at 50°C.

Material
AD1 and AD2e0
Treatment
heating at 50°Ce0
Interactor
Pyrenophora tritici-repentisPyrenophora tritici-repentise0pathogen
Outcome
Pyrenophora tritici-repentise0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Pyrenophora tritici-repentis
Pyrenophora tritici-repentis · InteractorAgronom · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pyrenophora tritici-repentis in AD1 and AD2 was unaffected by heating at 50°C.”

✓ located verbatim in the source · abstract, characters 1111–1189 · show in text ↑
e1

“Canada western amber durum wheat (AD1, AD2)”

✓ located verbatim in the source · abstract, characters 161–204 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

P. tritici-repentis detection significantly increased over time in wheat AD2 at 70°C.

Material
AD2e0
Treatment
heated at 70°Ce0
Interactor
P. tritici-repentisPyrenophora tritici-repentise0pathogen
Outcome
detection of P. tritici-repentise0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Pyrenophora tritici-repentis
Pyrenophora tritici-repentis · InteractorAgronom · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the detection of P. tritici-repentis did significantly increase over time in AD2 when heated at 70°C.”

✓ located verbatim in the source · abstract, characters 1199–1300 · show in text ↑
e1

“Canada western amber durum wheat (AD1, AD2)”

✓ located verbatim in the source · abstract, characters 161–204 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

P. tritici-repentis incidence in wheat AD1 initially increased and then decreased at 70°C.

Material
AD1e0
Treatment
heating at 70°Ce0
Interactor
Pyrenophora tritici-repentisPyrenophora tritici-repentise1pathogen
Outcome
observed incidence of this pathogene0
Direction
initially increased, then decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Pyrenophora tritici-repentis
Pyrenophora tritici-repentis · InteractorAgronom · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In AD1, heating at 70°C initially increased, then decreased the observed incidence of this pathogen.”

✓ located verbatim in the source · abstract, characters 1301–1401 · show in text ↑
e1

“Pyrenophora tritici-repentis in AD1 and AD2 was unaffected by heating at 50°C.”

✓ located verbatim in the source · abstract, characters 1111–1189 · show in text ↑
e2

“Canada western amber durum wheat (AD1, AD2)”

✓ located verbatim in the source · abstract, characters 161–204 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

C. sativus, P. teres and P. tritici-repentis remained viable after 14 days at 70°C.

Taxon
barley (Hordeum vulgare) (B1, B2), Canada western red spring wheat (Triticum aestivum) (RS1, RS2), and Canada western amber durum wheat (AD1, AD2)e1
Treatment
14 days of heating at 70°Ce0
Interactor
Cochliobolus sativusBipolaris sorokinianae0pathogen
Second interactor
P. teresPyrenophora terese0pathogen
Outcome
still viablee0
Qualifier
P. tritici-repentise0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bipolaris sorokiniana
Bipolaris sorokiniana · InteractorJie-Hao Ou · CC BY 4.0 · iNaturalist ↗
Pyrenophora teres
Pyrenophora teres · Second interactorOlosun · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cochliobolus sativus, P. teres and P. tritici-repentis were still viable in the samples after 14 days of heating at 70°C”

✓ located verbatim in the source · abstract, characters 1402–1522 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2), Canada western red spring wheat (Triticum aestivum) (RS1, RS2), and Canada western amber durum wheat (AD1, AD2)”

✓ located verbatim in the source · abstract, characters 58–204 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

C. sativus was undetected after 10 days at 80°C.

Taxon
barley (Hordeum vulgare)Hordeum vulgaree1
Treatment
10 days at 80°Ce0
Interactor
C. sativusBipolaris sorokinianae0pathogen
Outcome
C. sativus was not detectede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Bipolaris sorokiniana
Bipolaris sorokiniana · InteractorJie-Hao Ou · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“C. sativus was not detected after 10 days at 80°C.”

✓ located verbatim in the source · abstract, characters 1528–1578 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2)”

✓ located verbatim in the source · abstract, characters 58–91 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Wheat germination at 12, 14 and 16% moisture was unaffected after 7 days at 70°C.

Treatment
heating at 70°C for 7 dayse0
Outcome
Germinatione0
Direction
unaffectede0
Qualifier
12, 14, and 16% moisture contente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germination of wheat tempered to 12, 14, and 16% moisture content was unaffected by heating at 70°C for 7 days”

✓ located verbatim in the source · abstract, characters 1579–1689 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Barley germination at the same moisture contents declined slightly after heating.

Treatment
heating at 70°C for 7 dayse1
Outcome
germinatione0
Direction
declinee0
Qualifier
the same moisture contente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“barley tempered to the same moisture content had a slight decline in germination.”

✓ located verbatim in the source · abstract, characters 1699–1780 · show in text ↑
e1

“Germination of wheat tempered to 12, 14, and 16% moisture content was unaffected by heating at 70°C for 7 days”

✓ located verbatim in the source · abstract, characters 1579–1689 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Most samples retained germination rates after heat regimens sufficient to eradicate F. graminearum.

Taxon
barley (Hordeum vulgare) (B1, B2), Canada western red spring wheat (Triticum aestivum) (RS1, RS2), and Canada western amber durum wheat (AD1, AD2)e1
Treatment
treatment times and temperatures sufficient to eradicate F. graminearume0
Interactor
F. graminearumFusarium graminearume0pathogen
Outcome
Germination ratese0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fusarium graminearum
Fusarium graminearum · InteractorScot Nelson from Honolulu, USA · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Germination rates in most samples were unaffected by the treatment times and temperatures sufficient to eradicate F. graminearum”

✓ located verbatim in the source · abstract, characters 1781–1909 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2), Canada western red spring wheat (Triticum aestivum) (RS1, RS2), and Canada western amber durum wheat (AD1, AD2)”

✓ located verbatim in the source · abstract, characters 58–204 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Viability significantly declined for durum wheat AD2 at 70°C.

Material
AD2e0
Treatment
heated at 70°Ce0
Outcome
viabilitye0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a significant decline in viability was recorded for AD2 and B1 heated at 70°C.”

✓ located verbatim in the source · abstract, characters 1915–1993 · show in text ↑
e1

“Canada western amber durum wheat (AD1, AD2)”

✓ located verbatim in the source · abstract, characters 161–204 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Viability significantly declined for barley B1 at 70°C.

Taxon
barley (Hordeum vulgare)Hordeum vulgaree1
Material
B1e0
Treatment
heated at 70°Ce0
Outcome
viabilitye0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a significant decline in viability was recorded for AD2 and B1 heated at 70°C.”

✓ located verbatim in the source · abstract, characters 1915–1993 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2)”

✓ located verbatim in the source · abstract, characters 58–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Barley B2 germination increased at 70°C.

Taxon
barley (Hordeum vulgare)Hordeum vulgaree1
Material
B2e0
Treatment
heated at 70°Ce0
Outcome
germinatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The germination of B2 increased when heated at 70°C”

✓ located verbatim in the source · abstract, characters 1994–2045 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2)”

✓ located verbatim in the source · abstract, characters 58–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Barley B2 germination declined at 80°C.

Taxon
barley (Hordeum vulgare)Hordeum vulgaree1
Material
B2e0
Treatment
heated at 80°Ce0
Outcome
germinatione0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The germination of B2 increased when heated at 70°C, but declined when heated at 80°C.”

✓ located verbatim in the source · abstract, characters 1994–2080 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2)”

✓ located verbatim in the source · abstract, characters 58–91 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend thermotherapy to control movement of F. graminearum and other heat sensitive pathogens in breeding germplasm.

Taxon
barley (Hordeum vulgare) (B1, B2), Canada western red spring wheat (Triticum aestivum) (RS1, RS2), and Canada western amber durum wheat (AD1, AD2)e1
Interactor
F. graminearumFusarium graminearume0pathogen
Outcome
thermotherapy be applied to control national and international movements of F. graminearum and other heat-sensitive pathogens in germplasm used for research and breeding purposese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fusarium graminearum
Fusarium graminearum · InteractorScot Nelson from Honolulu, USA · CC0 · Wikimedia Commons ↗

Verbatim

e0

“It is recommended that thermotherapy be applied to control national and international movements of F. graminearum and other heat-sensitive pathogens in germplasm used for research and breeding purposes.”

✓ located verbatim in the source · abstract, characters 2081–2283 · show in text ↑
e1

“barley (Hordeum vulgare) (B1, B2), Canada western red spring wheat (Triticum aestivum) (RS1, RS2), and Canada western amber durum wheat (AD1, AD2)”

✓ located verbatim in the source · abstract, characters 58–204 · show in text ↑

heat · growth · Hordeum vulgare (barley)Results differ

26 papers: 6 positive, 20 negative or no effect

19 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. positive
  3. positive

22 papers more in this group

See all 26 papers →

heat · Bipolaris sorokiniana · Hordeum vulgare (barley)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. positive
  3. negative
See all 4 papers →

heat · growth · Triticum aestivum (wheat)Positive and negative results

131 papers: 42 positive, 89 negative or no effect

88 papers in the same direction as this paper · 42 in the opposite direction

  1. positive
  2. positive
  3. negative

127 papers more in this group

See all 131 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.