Paper · 2004 · Journal of Plant Nutrition

Fruit Quality at Harvest of “Jonathan” Apple Treated with Foliarly-Applied Calcium Chloride

Sorkel A. Kadir

13
claims
30
verbatim quotes
85
citations
3
research areas
—
Not open access

Abstract

Abstract The response of “Jonathan” apple trees (Malus domestica, Borkh.) grafted on EMLA 111 to frequent application of calcium chloride (CaCl2) was studied at Topeka, Emporia, and Conway Springs, Kansas, orchards in 2002. Trees were sprayed one to eight times with foliar applications of calcium chloride at the rate of 8.971 kg ha−1. First spray was made when fruits were 1.4, 0.9, and 1.6 cm diameter at Topeka, Emporia, and Conway Springs, respectively. More than six applications of CaCl2 improved fruit quality at harvest. Improvement included an increase in fruit weight, size, appearance, skin redness, and reduction of scald incidents. Although CaCl2 applications had no effect on percent of soluble solids, the ratio of soluble solid content to titratable acidity was increased by frequent CaCl2 application. Fruit skin redness was the most improved quality of “Jonathan” apple as the result of CaCl2 applications. No symptoms of fruit russetting or leaf scalding resulting from frequent CaCl2 application were observed. Increase in fruit quality was attributed to a linear increase in Ca concentrations in fruit and leaf tissues. Increase in Ca concentrations in fruit and leaf tissues of treated trees coincided with increases in potassium (K), magnesium (Mg), phosphorus (P), and nitrogen (N) concentrations compared with untreated control trees. Potassium, Mg, P, and N were correlated with fruit quality as much as, or in some cases more than, Ca. This information suggests that changes in mineral balance with CaCl2 applications contributed to improvement of fruit quality and is evidence that frequent Ca application improved “Jonathan” apple quality in Kansas.

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

More than six CaCl2 applications improved apple fruit quality at harvest.

Material
“Jonathan”t0
Treatment
More than six applications of CaCl2e0
Outcome
fruit quality at harveste0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“More than six applications of CaCl2 improved fruit quality at harvest”

✓ located verbatim in the source · abstract, characters 459–528 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 treatment increased fruit weight and size.

Treatment
CaCl2 applicationse1
Outcome
fruit weight, sizee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Improvement included an increase in fruit weight, size, appearance, skin redness, and reduction of scald incidents”

✓ located verbatim in the source · abstract, characters 530–644 · show in text ↑
e1

“CaCl2 applications had no effect”

✓ located verbatim in the source · abstract, characters 655–687 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 treatment increased apple appearance and skin redness.

Treatment
CaCl2 applicationse1
Outcome
appearance, skin rednesse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Improvement included an increase in fruit weight, size, appearance, skin redness, and reduction of scald incidents”

✓ located verbatim in the source · abstract, characters 530–644 · show in text ↑
e1

“CaCl2 applications had no effect”

✓ located verbatim in the source · abstract, characters 655–687 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 treatment reduced scald incidents in apple fruit.

Treatment
CaCl2 applicationse1
Outcome
scald incidentse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“reduction of scald incidents”

✓ located verbatim in the source · abstract, characters 616–644 · show in text ↑
e1

“CaCl2 applications had no effect”

✓ located verbatim in the source · abstract, characters 655–687 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

CaCl2 applications had no effect on apple soluble solids percentage.

Treatment
CaCl2 applicationse0
Outcome
percent of soluble solidse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“CaCl2 applications had no effect on percent of soluble solids”

✓ located verbatim in the source · abstract, characters 655–716 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Frequent CaCl2 application increased the soluble solids to titratable acidity ratio.

Treatment
frequent CaCl2 applicatione0
Outcome
ratio of soluble solid content to titratable aciditye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“the ratio of soluble solid content to titratable acidity was increased by frequent CaCl2 application”

✓ located verbatim in the source · abstract, characters 718–818 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Skin redness was the most improved Jonathan apple quality trait following CaCl2 applications.

Material
“Jonathan”e0
Treatment
CaCl2 applicationse0
Outcome
Fruit skin rednesse0
Direction
most improvede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit skin redness was the most improved quality of “Jonathan” apple as the result of CaCl2 applications”

✓ located verbatim in the source · abstract, characters 820–924 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Frequent CaCl2 application caused no observed fruit russetting or leaf scalding.

Treatment
frequent CaCl2 applicatione0
Outcome
No symptoms of fruit russetting or leaf scaldinge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“No symptoms of fruit russetting or leaf scalding resulting from frequent CaCl2 application were observed”

✓ located verbatim in the source · abstract, characters 926–1030 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ca concentrations rose linearly in fruit and leaf tissues of treated apple trees.

Treatment
CaCl2 applicationse1
Outcome
Ca concentrations in fruit and leaf tissuese0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“linear increase in Ca concentrations in fruit and leaf tissues”

✓ located verbatim in the source · abstract, characters 1078–1140 · show in text ↑
e1

“CaCl2 applications had no effect”

✓ located verbatim in the source · abstract, characters 655–687 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium, magnesium, phosphorus and nitrogen concentrations rose in treated apple trees relative to controls.

Treatment
CaCl2 applicationse1
Outcome
potassium (K), magnesium (Mg), phosphorus (P), and nitrogen (N) concentrationse0
Direction
increasese0
Comparator
untreated control treese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“increases in potassium (K), magnesium (Mg), phosphorus (P), and nitrogen (N) concentrations compared with untreated control trees”

✓ located verbatim in the source · abstract, characters 1230–1359 · show in text ↑
e1

“CaCl2 applications had no effect”

✓ located verbatim in the source · abstract, characters 655–687 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Potassium, magnesium, phosphorus and nitrogen were correlated with apple fruit quality at least as strongly as calcium.

Compound
Potassium, Mg, P, and Ne0
Outcome
fruit qualitye0
Comparator
Cae0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Potassium, Mg, P, and N were correlated with fruit quality as much as, or in some cases more than, Ca”

✓ located verbatim in the source · abstract, characters 1361–1462 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attribute apple fruit-quality improvement to increased fruit and leaf Ca concentrations.

Compound
Cae0
Outcome
Increase in fruit qualitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Increase in fruit quality was attributed to a linear increase in Ca concentrations in fruit and leaf tissues”

✓ located verbatim in the source · abstract, characters 1032–1140 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest that changed mineral balance after CaCl2 applications contributed to improved fruit quality.

Treatment
CaCl2 applicationse0
Outcome
improvement of fruit qualitye0
Qualifier
changes in mineral balancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“changes in mineral balance with CaCl2 applications contributed to improvement of fruit quality”

✓ located verbatim in the source · abstract, characters 1495–1589 · show in text ↑
t0

““Jonathan” Apple”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.