Paper · 2011 · Journal of Plant Nutrition

PHOSPHATE DEFICIENCY AFFECTS ACID PHOSPHATASE ACTIVITY AND GROWTH OF TWO WHEAT VARIETIES

Iwona Ciereszko; Agnieszka Szczygła; Ewa Żebrowska

10
claims
17
verbatim quotes
45
citations
1
research areas
—
Not open access

Abstract

The effects of phosphate deficiency on the plant growth and acid phosphatase activity in two wheat cultivars (Triticum aestivum L. cv. ‘Bryza’ and ‘Opatka’) were studied. Pi content decreased significantly in the shoots and roots of all plants grown for one to three weeks in the nutrient medium without phosphate (−P). Phosphate starvation affected growth of both wheat cultivars in a similar way: significantly decreased shoot and root mass, especially after three weeks growth on −P medium, even up to 8–11% of control. However the ratio of root/shoot fresh weight of −P plants increased (2–3 times more than control). The shoot height of −P wheat plants decreased to about 50–60% of the control after two to three weeks of culture; less affected by Pi deficiency was root elongation—no significant changes were observed for both wheat cultivars during one to three weeks of culture. Phosphate deficiency increased the activity of extracellular and intracellular acid phosphatases in comparison to phosphate-sufficient plants. The increase of intracellular acid phosphatase activity in leaves and roots was generally more significant in ‘Bryza’ cultivar as compared to ‘Opatka’, especially after two to three weeks of growth on −P medium. The increase of root surface acid phosphatase activity was the highest for Pi-deficient wheat cv. ‘Bryza’, after three weeks of culture in the −P medium. Generally, the increase of activity of acid phosphatases secreted by the roots of −P wheat plants was higher than those of intracellular acid phosphatases. These results indicate an important role of acid phosphatases in the acclimation of both wheat cultivars to early Pi deficiency.

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Claims 10

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Phosphate deprivation significantly lowered phosphate content in wheat shoots and roots over one to three weeks.

Organ / stage
shoots and rootse0
Treatment
nutrient medium without phosphate (−P)e0
Outcome
Pi contente0
Direction
decreasede0
Qualifier
one to three weekse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pi content decreased significantly in the shoots and roots of all plants grown for one to three weeks in the nutrient medium without phosphate (−P).”

✓ located verbatim in the source · abstract, characters 171–319 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Phosphate starvation significantly reduced shoot and root mass to 8–11% of control after three weeks.

Treatment
−P mediume0
Outcome
shoot and root masse0
Direction
decreasede0
Value
8–11%e0
Qualifier
after three weeks growthe0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significantly decreased shoot and root mass, especially after three weeks growth on −P medium, even up to 8–11% of control.”

✓ located verbatim in the source · abstract, characters 399–522 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Phosphate deprivation increased root to shoot fresh weight ratio two to threefold versus control.

Treatment
−Pe0
Outcome
ratio of root/shoot fresh weighte0
Direction
increasede0
Value
2–3 timese0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the ratio of root/shoot fresh weight of −P plants increased (2–3 times more than control).”

✓ located verbatim in the source · abstract, characters 531–621 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Phosphate deficiency reduced wheat shoot height to 50–60% of control after two to three weeks.

Treatment
−Pe0
Outcome
shoot heighte0
Direction
decreasede0
Value
50–60%e0
Qualifier
after two to three weeks of culturee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shoot height of −P wheat plants decreased to about 50–60% of the control after two to three weeks of culture”

✓ located verbatim in the source · abstract, characters 622–734 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Phosphate deficiency did not significantly alter root elongation in either cultivar during one to three weeks.

Treatment
Pi deficiencye0
Outcome
root elongatione0
Direction
no significant changese0
Qualifier
one to three weeks of culturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“less affected by Pi deficiency was root elongation—no significant changes were observed for both wheat cultivars during one to three weeks of culture.”

✓ located verbatim in the source · abstract, characters 736–886 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphate deficiency increased extracellular acid phosphatase activity relative to phosphate-sufficient plants.

Treatment
Phosphate deficiencye0
Gene
extracellular and intracellular acid phosphatasese0
Outcome
extracellulare0
Direction
increasede0
Comparator
phosphate-sufficient plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphate deficiency increased the activity of extracellular and intracellular acid phosphatases in comparison to phosphate-sufficient plants.”

✓ located verbatim in the source · abstract, characters 887–1029 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphate deficiency increased intracellular acid phosphatase activity relative to phosphate-sufficient plants.

Treatment
Phosphate deficiencye0
Gene
extracellular and intracellular acid phosphatasese0
Outcome
intracellular acid phosphatasese0
Direction
increasede0
Comparator
phosphate-sufficient plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphate deficiency increased the activity of extracellular and intracellular acid phosphatases in comparison to phosphate-sufficient plants.”

✓ located verbatim in the source · abstract, characters 887–1029 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Intracellular phosphatase activity in leaves and roots increased more strongly in Bryza than Opatka.

Material
‘Bryza’e0
Outcome
intracellular acid phosphatase activitye0
Direction
increaseinferrede0
Qualifier
two to three weeks of growth on −P mediume0
Comparator
‘Opatka’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase of intracellular acid phosphatase activity in leaves and roots was generally more significant in ‘Bryza’ cultivar as compared to ‘Opatka’, especially after two to three weeks of growth on −P medium.”

✓ located verbatim in the source · abstract, characters 1030–1241 · show in text ↑
t0

“WHEAT”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Root surface acid phosphatase activity increased most for phosphate deficient Bryza after three weeks.

Material
‘Bryza’e0
Outcome
root surface acid phosphatase activitye0
Direction
higheste0
Qualifier
after three weeks of culture in the −P mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase of root surface acid phosphatase activity was the highest for Pi-deficient wheat cv. ‘Bryza’, after three weeks of culture in the −P medium.”

✓ located verbatim in the source · abstract, characters 1242–1395 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Root secreted acid phosphatase activity rose more than intracellular activity under phosphate deficiency.

Treatment
−Pe0
Outcome
activity of acid phosphatases secreted by the rootse0
Direction
highere0
Comparator
intracellular acid phosphatasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the increase of activity of acid phosphatases secreted by the roots of −P wheat plants was higher than those of intracellular acid phosphatases.”

✓ located verbatim in the source · abstract, characters 1407–1551 · show in text ↑

in vitro · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

3 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

phosphorus · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

53 papers: 35 positive, 18 negative or no effect

34 papers in the same direction as this paper · 18 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. positive
  2. negative
  3. no effect

49 papers more in this group

See all 53 papers →

in vitro · growth · Triticum aestivum (wheat)Positive and negative results

106 papers: 73 positive, 33 negative or no effect

32 papers in the same direction as this paper · 73 in the opposite direction

  1. positive
  2. positive
  3. positive

102 papers more in this group

See all 106 papers →

phosphorus · growth · Triticum aestivum (wheat)Positive and negative results

193 papers: 158 positive, 35 negative or no effect

34 papers in the same direction as this paper · 158 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. positive
  2. positive
  3. positive

189 papers more in this group

See all 193 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.