Abstract
The effects of phosphate deficiency on the plant growth and acid phosphatase activity in two wheat cultivars (Triticum aestivum L. cv. ‘Bryza’ and ‘Opatka’) were studied. Pi content decreased significantly in the shoots and roots of all plants grown for one to three weeks in the nutrient medium without phosphate (−P). Phosphate starvation affected growth of both wheat cultivars in a similar way: significantly decreased shoot and root mass, especially after three weeks growth on −P medium, even up to 8–11% of control. However the ratio of root/shoot fresh weight of −P plants increased (2–3 times more than control). The shoot height of −P wheat plants decreased to about 50–60% of the control after two to three weeks of culture; less affected by Pi deficiency was root elongation—no significant changes were observed for both wheat cultivars during one to three weeks of culture. Phosphate deficiency increased the activity of extracellular and intracellular acid phosphatases in comparison to phosphate-sufficient plants. The increase of intracellular acid phosphatase activity in leaves and roots was generally more significant in ‘Bryza’ cultivar as compared to ‘Opatka’, especially after two to three weeks of growth on −P medium. The increase of root surface acid phosphatase activity was the highest for Pi-deficient wheat cv. ‘Bryza’, after three weeks of culture in the −P medium. Generally, the increase of activity of acid phosphatases secreted by the roots of −P wheat plants was higher than those of intracellular acid phosphatases. These results indicate an important role of acid phosphatases in the acclimation of both wheat cultivars to early Pi deficiency.
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Claims 10
Claim · model-written summary
Phosphate deprivation significantly lowered phosphate content in wheat shoots and roots over one to three weeks.
- Taxon
- WHEAT
Triticum aestivumt0 - Organ / stage
- shoots and rootse0
- Treatment
- nutrient medium without phosphate (−P)e0
- Outcome
- Pi contente0
- Direction
- decreasede0
- Qualifier
- one to three weekse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Pi content decreased significantly in the shoots and roots of all plants grown for one to three weeks in the nutrient medium without phosphate (−P).”
t0“WHEAT”
Claim · model-written summary
Phosphate starvation significantly reduced shoot and root mass to 8–11% of control after three weeks.
- Taxon
- WHEAT
Triticum aestivumt0 - Treatment
- −P mediume0
- Outcome
- shoot and root masse0
- Direction
- decreasede0
- Value
- 8–11%e0
- Qualifier
- after three weeks growthe0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“significantly decreased shoot and root mass, especially after three weeks growth on −P medium, even up to 8–11% of control.”
t0“WHEAT”
Claim · model-written summary
Phosphate deprivation increased root to shoot fresh weight ratio two to threefold versus control.
- Taxon
- WHEAT
Triticum aestivumt0 - Treatment
- −Pe0
- Outcome
- ratio of root/shoot fresh weighte0
- Direction
- increasede0
- Value
- 2–3 timese0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the ratio of root/shoot fresh weight of −P plants increased (2–3 times more than control).”
t0“WHEAT”
Claim · model-written summary
Phosphate deficiency reduced wheat shoot height to 50–60% of control after two to three weeks.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- −Pe0
- Outcome
- shoot heighte0
- Direction
- decreasede0
- Value
- 50–60%e0
- Qualifier
- after two to three weeks of culturee0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The shoot height of −P wheat plants decreased to about 50–60% of the control after two to three weeks of culture”
Claim · model-written summary
Phosphate deficiency did not significantly alter root elongation in either cultivar during one to three weeks.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Pi deficiencye0
- Outcome
- root elongatione0
- Direction
- no significant changese0
- Qualifier
- one to three weeks of culturee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“less affected by Pi deficiency was root elongation—no significant changes were observed for both wheat cultivars during one to three weeks of culture.”
t0“WHEAT”
Claim · model-written summary
Phosphate deficiency increased extracellular acid phosphatase activity relative to phosphate-sufficient plants.
- Taxon
- WHEAT
Triticum aestivumt0 - Treatment
- Phosphate deficiencye0
- Gene
- extracellular and intracellular acid phosphatasese0
- Outcome
- extracellulare0
- Direction
- increasede0
- Comparator
- phosphate-sufficient plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Phosphate deficiency increased the activity of extracellular and intracellular acid phosphatases in comparison to phosphate-sufficient plants.”
t0“WHEAT”
Claim · model-written summary
Phosphate deficiency increased intracellular acid phosphatase activity relative to phosphate-sufficient plants.
- Taxon
- WHEAT
Triticum aestivumt0 - Treatment
- Phosphate deficiencye0
- Gene
- extracellular and intracellular acid phosphatasese0
- Outcome
- intracellular acid phosphatasese0
- Direction
- increasede0
- Comparator
- phosphate-sufficient plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Phosphate deficiency increased the activity of extracellular and intracellular acid phosphatases in comparison to phosphate-sufficient plants.”
t0“WHEAT”
Claim · model-written summary
Intracellular phosphatase activity in leaves and roots increased more strongly in Bryza than Opatka.
- Taxon
- WHEAT
Triticum aestivumt0 - Material
- ‘Bryza’e0
- Outcome
- intracellular acid phosphatase activitye0
- Direction
- increaseinferrede0
- Qualifier
- two to three weeks of growth on −P mediume0
- Comparator
- ‘Opatka’e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The increase of intracellular acid phosphatase activity in leaves and roots was generally more significant in ‘Bryza’ cultivar as compared to ‘Opatka’, especially after two to three weeks of growth on −P medium.”
t0“WHEAT”
Claim · model-written summary
Root surface acid phosphatase activity increased most for phosphate deficient Bryza after three weeks.
- Taxon
- wheat
Triticum aestivume0 - Material
- ‘Bryza’e0
- Outcome
- root surface acid phosphatase activitye0
- Direction
- higheste0
- Qualifier
- after three weeks of culture in the −P mediume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The increase of root surface acid phosphatase activity was the highest for Pi-deficient wheat cv. ‘Bryza’, after three weeks of culture in the −P medium.”
Claim · model-written summary
Root secreted acid phosphatase activity rose more than intracellular activity under phosphate deficiency.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- −Pe0
- Outcome
- activity of acid phosphatases secreted by the rootse0
- Direction
- highere0
- Comparator
- intracellular acid phosphatasese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the increase of activity of acid phosphatases secreted by the roots of −P wheat plants was higher than those of intracellular acid phosphatases.”
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