Paper · 2011 · Plant Growth Regulation

Effects of phenolic compounds on adventitious root formation and oxidative decarboxylation of applied indoleacetic acid in Malus ‘Jork 9’

Geert-Jan De Klerk; Huiyuan Guan; Peter Huisman; et al.

11
claims
22
verbatim quotes
166
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Stem slices (1-mm thick) cut from apple microshoots were cultured on a modified Murashige-Skoog medium with indole-3-acetic acid (IAA) or α-naphthaleneacetic acid (NAA), and increasing concentrations of various phenolic compounds. Both auxins were added at a concentration suboptimal for rooting. Indole-3-acetic acid is metabolized through oxidation and conjugation but NAA through conjugation only; which might have affected the results. With IAA, all tested orthodiphenols, paradiphenols and triphenols promoted adventitious root formation from the stem slices. Ferulic acid (FA, a methylated orthodiphenol) had the largest effect and increased the number of adventitious roots from 0.9 to 5.8. With NAA there was little or no promotion after addition of phenolics. Phloroglucinol (a triphenol) and FA were examined in detail. Their effects on the dose–response curve of IAA and the timing of their action indicated that both acted as antioxidants protecting IAA from decarboxylation and the tissue from oxidative stress. Experiments with carboxyl-labelled IAA showed that IAA was massively decarboxylated by the slices and that decarboxylation was strongly reduced by phenolics. Decarboxylation was to a great extent attributable to the wound response and did not occur to such an extent in non-wounded plant tissues. In shoots, FA promoted little rooting. Slices were cultured on top of the medium and shoots were stuck into the medium. Possibly, the anaerobic conditions in the medium near the basal part of the stem of shoots reduced the wound response and consequently decarboxylation of IAA. The monophenolic compound salicylic acid (SA) promoted IAA decarboxylation. Accordingly, SA reduced rooting when added during the initial days of the rooting process (the period during which auxin enhances rooting), and promoted outgrowth of root primordia later on (the period during which auxin inhibits rooting).

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenolic compounds with IAA promoted adventitious root formation from apple stem slices

Organ / stage
Stem slicese0
Treatment
orthodiphenols, paradiphenols and triphenolse1
Outcome
adventitious root formatione1
Direction
promotede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e1

“With IAA, all tested orthodiphenols, paradiphenols and triphenols promoted adventitious root formation from the stem slices”

✓ located verbatim in the source · abstract, characters 440–563 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ferulic acid with IAA increased the number of adventitious roots from 0.9 to 5.8 in apple stem slices

Organ / stage
Stem slicese0
Treatment
Ferulic acide2
Outcome
number of adventitious rootse2
Direction
increasede2
Value
from 0.9 to 5.8e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e2

“Ferulic acid (FA, a methylated orthodiphenol) had the largest effect and increased the number of adventitious roots from 0.9 to 5.8”

✓ located verbatim in the source · abstract, characters 565–696 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

With NAA, phenolics gave little or no promotion of adventitious rooting in apple stem slices

Treatment
addition of phenolicse3
Outcome
promotione3
Direction
little or noe3
Qualifier
With NAAe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e3

“With NAA there was little or no promotion after addition of phenolics”

✓ located verbatim in the source · abstract, characters 698–767 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Phenolics appear to act as antioxidants that protect IAA from decarboxylation in apple

Outcome
protecting IAA from decarboxylatione4
Qualifier
acted as antioxidantse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e4

“both acted as antioxidants protecting IAA from decarboxylation and the tissue from oxidative stress”

✓ located verbatim in the source · abstract, characters 924–1023 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

IAA was massively decarboxylated by apple stem slices

Outcome
IAA was massively decarboxylatede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e5

“Experiments with carboxyl-labelled IAA showed that IAA was massively decarboxylated by the slices and that decarboxylation was strongly reduced by phenolics”

✓ located verbatim in the source · abstract, characters 1025–1181 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenolics strongly reduced IAA decarboxylation in apple stem slices

Treatment
phenolicse5
Outcome
decarboxylatione5
Direction
strongly reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e5

“Experiments with carboxyl-labelled IAA showed that IAA was massively decarboxylated by the slices and that decarboxylation was strongly reduced by phenolics”

✓ located verbatim in the source · abstract, characters 1025–1181 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

IAA decarboxylation in apple slices is largely attributable to the wound response

Outcome
Decarboxylatione6
Qualifier
attributable to the wound responsee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e6

“Decarboxylation was to a great extent attributable to the wound response and did not occur to such an extent in non-wounded plant tissues”

✓ located verbatim in the source · abstract, characters 1183–1320 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salicylic acid promoted IAA decarboxylation in apple stem slices

Treatment
salicylic acid (SA)e7
Outcome
IAA decarboxylatione7
Direction
promotede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e7

“The monophenolic compound salicylic acid (SA) promoted IAA decarboxylation”

✓ located verbatim in the source · abstract, characters 1601–1675 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

SA reduced rooting when added during the initial days of the rooting process in apple stem slices

Treatment
SAe1
Outcome
rootinge1
Direction
reducede1
Qualifier
during the initial days of the rooting processe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e1

“Accordingly, SA reduced rooting when added during the initial days of the rooting process (the period during which auxin enhances rooting), and promoted outgrowth of root primordia later on”

✓ located verbatim in the source · abstract, characters 1677–1866 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA promoted outgrowth of root primordia later in the rooting process in apple stem slices

Treatment
SAe1
Outcome
outgrowth of root primordiae1
Direction
promotede1
Qualifier
later one1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e1

“Accordingly, SA reduced rooting when added during the initial days of the rooting process (the period during which auxin enhances rooting), and promoted outgrowth of root primordia later on”

✓ located verbatim in the source · abstract, characters 1677–1866 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ferulic acid promoted little rooting in apple shoots

Organ / stage
shootse1
Treatment
FAe1
Outcome
rootinge1
Direction
promoted littlee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Stem slices (1-mm thick) cut from apple microshoots”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
e1

“In shoots, FA promoted little rooting”

✓ located verbatim in the source · abstract, characters 1322–1359 · show in text ↑

salicylic acid · growth · Malus domestica (apple)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

salicylic acid · molecular: metabolites · Malus domestica (apple)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.