Paper · 1999 · Global Change Biology

Do open‐top chambers overestimate the effects of rising CO2 on plants? An analysis using spring wheat

M. Van Oijen; A. H. C. M. Schapendonk; M. J. H. Jansen; et al.

15
claims
30
verbatim quotes
75
citations
2
research areas
—
Not open access

Abstract

Abstract The microclimate in facilities for studying effects of elevated CO 2 on crops differs from ambient conditions. Open‐top chambers (OTCs) increase temperature by 1–3 °C. If temperature and CO 2 interact in their effect on crops, this would limit the value of OTC experiments. Furthermore, interaction of CO 2 and temperature deserves study because increases in atmospheric CO 2 concentration are expected to cause global warming. This paper describes two experiments in which a recently developed cooling system for OTCs was used to analyse the effects of temperature on photosynthesis, growth and yield of spring wheat ( Triticum aestivum L., cv. Minaret). Two levels of CO 2 were used (350 and 700 ppm), and two levels of temperature, with cooled OTCs being 1.6–2.4 °C colder than noncooled OTCs. Photosynthetic rates were increased by elevated CO 2 , but no effect of temperature was found. Cross‐switching CO 2 concentrations as well as determination of A–C i curves showed that plant photosynthetic capacity after anthesis acclimated to elevated CO 2 . The acclimation may be related to the effects of CO 2 on tissue composition: elevated CO 2 decreased leaf nitrogen concentrations and increased sugar content. Calculations of the seasonal mean crop light‐use efficiency (LUE) were consistent with the photosynthesis data in that CO 2 increased LUE by 20% on average whereas temperature had no effect. Both elevating CO 2 and cooling increased grain yield, by an average of 11% and 23%, respectively. CO 2 and temperature stimulated yield via different mechanisms: CO 2 increased photosynthetic rate, but decreased crop light interception capacity (LAI), whereas cooling increased grain yield by increasing LAI and extending the growing season with 10 days. The effects of CO 2 and temperature were not additive: the CO 2 effect was about doubled in the noncooled open‐top chambers. In most cases, effects on yield were mediated through increased grain density rather than increased individual grain weights. The higher growth response to elevated CO 2 in noncooled vs. cooled OTCs shows that a cooling system may remove a bias towards overestimating crop growth response to CO 2 in open‐top chambers.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 increased photosynthetic rates of spring wheat.

Taxon
Triticum aestivumTriticum aestivume0
Material
cv. Minarete0
Treatment
elevated CO 2e1
Outcome
Photosynthetic ratese1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e1

“Photosynthetic rates were increased by elevated CO 2 , but no effect of temperature was found”

✓ located verbatim in the source · abstract, characters 806–899 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Cooling the open-top chambers had no effect on photosynthetic rates of spring wheat.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
temperaturee1
Outcome
Photosynthetic ratese1
Direction
no_changeinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e1

“Photosynthetic rates were increased by elevated CO 2 , but no effect of temperature was found”

✓ located verbatim in the source · abstract, characters 806–899 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Photosynthetic capacity of spring wheat after anthesis acclimated to elevated CO2.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
elevated CO 2e2
Outcome
plant photosynthetic capacity after anthesise2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e2

“plant photosynthetic capacity after anthesis acclimated to elevated CO 2”

✓ located verbatim in the source · abstract, characters 990–1062 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 decreased leaf nitrogen concentrations of spring wheat.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
elevated CO 2e3
Outcome
leaf nitrogen concentrationse3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e3

“elevated CO 2 decreased leaf nitrogen concentrations and increased sugar content”

✓ located verbatim in the source · abstract, characters 1142–1222 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 increased sugar content of spring wheat leaves.

Taxon
Triticum aestivumTriticum aestivume0
Organ / stage
leafe3
Treatment
elevated CO 2e3
Outcome
sugar contente3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e3

“elevated CO 2 decreased leaf nitrogen concentrations and increased sugar content”

✓ located verbatim in the source · abstract, characters 1142–1222 · show in text ↑
Intervention effectobservedoriginal resultpositivesimulated

Claim · model-written summary

Elevated CO2 increased seasonal mean light-use efficiency of the crop by 20% on average.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
CO 2e4
Outcome
LUEe4
Direction
increasede4
Value
20%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e4

“CO 2 increased LUE by 20% on average whereas temperature had no effect”

✓ located verbatim in the source · abstract, characters 1343–1413 · show in text ↑
Intervention effectobservedoriginal resultno effectsimulated

Claim · model-written summary

Temperature had no effect on light-use efficiency of spring wheat.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
temperaturee4
Outcome
LUEe4
Direction
no_changeinferrede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e4

“CO 2 increased LUE by 20% on average whereas temperature had no effect”

✓ located verbatim in the source · abstract, characters 1343–1413 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 increased grain yield of spring wheat by an average of 11%.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
elevating CO 2e5
Outcome
grain yielde5
Direction
increasede5
Value
11%e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e5

“Both elevating CO 2 and cooling increased grain yield, by an average of 11% and 23%, respectively”

✓ located verbatim in the source · abstract, characters 1415–1512 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cooling the open-top chambers increased grain yield of spring wheat by an average of 23%.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
coolinge5
Outcome
grain yielde5
Direction
increasede5
Value
23%e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e5

“Both elevating CO 2 and cooling increased grain yield, by an average of 11% and 23%, respectively”

✓ located verbatim in the source · abstract, characters 1415–1512 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 decreased crop light interception capacity (LAI) of spring wheat.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
CO 2e6
Outcome
crop light interception capacity (LAI)e6
Direction
decreasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e6

“CO 2 increased photosynthetic rate, but decreased crop light interception capacity (LAI)”

✓ located verbatim in the source · abstract, characters 1578–1666 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cooling increased the leaf area index (LAI) of spring wheat.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
coolinge7
Outcome
LAIe7
Direction
increaseinferrede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e7

“cooling increased grain yield by increasing LAI and extending the growing season with 10 days”

✓ located verbatim in the source · abstract, characters 1676–1769 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cooling extended the growing season of spring wheat by 10 days.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
coolinge7
Outcome
growing seasone7
Direction
increaseinferrede7
Value
10 dayse7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e7

“cooling increased grain yield by increasing LAI and extending the growing season with 10 days”

✓ located verbatim in the source · abstract, characters 1676–1769 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The effects of CO2 and temperature on spring wheat were not additive.

Taxon
Triticum aestivumTriticum aestivume0
Outcome
effects of CO 2 and temperaturee6
Qualifier
not additivee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e6

“The effects of CO 2 and temperature were not additive”

✓ located verbatim in the source · abstract, characters 1771–1824 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The CO2 effect on crop growth was about doubled in noncooled open-top chambers.

Taxon
Triticum aestivumTriticum aestivume0
Treatment
CO 2e5
Outcome
CO2 effecte5
Value
about doublede5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e5

“the CO 2 effect was about doubled”

✓ located verbatim in the source · abstract, characters 1826–1859 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Effects of CO2 and cooling on wheat yield were mostly mediated through increased grain density rather than individual grain weight.

Taxon
Triticum aestivumTriticum aestivume0
Outcome
grain densitye4
Direction
increasede4
Qualifier
rather than increased individual grain weightse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spring wheat ( Triticum aestivum L., cv. Minaret)”

✓ located verbatim in the source · abstract, characters 614–663 · show in text ↑
e4

“In most cases, effects on yield were mediated through increased grain density rather than increased individual grain weights”

✓ located verbatim in the source · abstract, characters 1896–2020 · show in text ↑

processing · yield · Triticum aestivum (wheat)Positive and negative results

35 papers: 25 positive, 10 negative or no effect

24 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

31 papers more in this group

See all 35 papers →

co2 · physiology: photosynthesis · Triticum aestivum (wheat)Positive and negative results

97 papers: 69 positive, 28 negative or no effect

68 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. negative
  3. negative

93 papers more in this group

See all 97 papers →

co2 · yield · Triticum aestivum (wheat)Positive and negative results

203 papers: 174 positive, 29 negative or no effect

173 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. negative
  3. positive

199 papers more in this group

See all 203 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.