Paper · 2010 · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES

In vitro salt and drought tolerance of Manfalouty and Nab El-Gamal pomegranate cultivars.

S.Z. El-Agamy; R. A. A. Mostafa; Mahmoud M. Shaaban; et al.

10
claims
20
verbatim quotes
18
citations
3
research areas
—
Not open access

Abstract

Pomegranate is a major fruit crop recommended for new reclaimed soils in Egypt. Stress tolerance to salinity and drought predominant in there soils initiated goals of this investigation. Shoots produced from micropropagation of two main pomegranate cultivars; Manfalouty and Nab El-Gamal 3 on woody plant medium (WPM) supplemented with mg/l 5.0 GA , 0.02 IBA and 0.1 BA at establishment stage and 1.0 mg/l BA at multiplication stage were cultured on W PM containing 0.0, 4.0, 6.0 and 8.0 g/l NaCl in vitro salt tolerance. For in vitro drought tolerance, W PM medium was tested at full strength supplemented with polyethylene glycol (PEG) at zero, 5 and 10%. All studied characteristics of both cultivars negatively responded to the increasing of NaCl concentration. Survival percentage, plantlet height, average leaves number, average number of nodes, average internode length and fresh and dry weight significantly decreased using 6.0 and 8.0 g/l NaCl compared to control. Additionally, the two cultivars treated with 4.0 and 6.0 g/l NaCl had significantly lower contents of nitrogen, phosphorus, potassium, calcium and magnesium % and higher sodium % compared to control. The highest value of s odium % and the least values of other elements were obtained by 6.0 g/l NaCl. Moreover, same characteristics also significantly decreased by increasing the concentration of PEG from zero to 5 and 10%. Manfalouty plantlet had slightly (insignificant) higher values of these characteristics compared to Nab El-Gamal one. N, Ca and Mg content in M anfalouty and Nab El- Gamal plantlet significantly decreased by increasing PEG concentration. K content took the contrary trend and slightly increased (insignificant). The highest contents of P and Na in both cultivars were recorded using 5% PEG compared to control and 10% PEG.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing NaCl negatively affected all studied traits in both pomegranate cultivars.

Taxon
pomegranate cultivarsPunica granatumt0
Treatment
increasing of NaCl concentratione0
Outcome
All studied characteristicse0
Direction
negatively respondede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All studied characteristics of both cultivars negatively responded to the increasing of NaCl concentration”

✓ located verbatim in the source · abstract, characters 658–764 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 6.0 and 8.0 g/l NaCl, survival, height, leaf and node number, internode length, and fresh and dry weight fell significantly relative to control.

Taxon
pomegranate cultivarsPunica granatumt0
Treatment
6.0 and 8.0 g/l NaCle0
Outcome
Survival percentage, plantlet height, average leaves number, average number of nodes, average internode length and fresh and dry weighte0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Survival percentage, plantlet height, average leaves number, average number of nodes, average internode length and fresh and dry weight significantly decreased using 6.0 and 8.0 g/l NaCl compared to control”

✓ located verbatim in the source · abstract, characters 766–972 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 4.0 and 6.0 g/l NaCl, nitrogen, phosphorus, potassium, calcium and magnesium content fell significantly relative to control.

Taxon
pomegranate cultivarsPunica granatumt0
Treatment
4.0 and 6.0 g/l NaCle0
Outcome
contents of nitrogen, phosphorus, potassium, calcium and magnesium %e0
Direction
lowere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the two cultivars treated with 4.0 and 6.0 g/l NaCl had significantly lower contents of nitrogen, phosphorus, potassium, calcium and magnesium % and higher sodium % compared to control”

✓ located verbatim in the source · abstract, characters 988–1172 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 4.0 and 6.0 g/l NaCl, sodium content was higher than control.

Taxon
pomegranate cultivarsPunica granatumt0
Treatment
4.0 and 6.0 g/l NaCle0
Outcome
sodium %e0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the two cultivars treated with 4.0 and 6.0 g/l NaCl had significantly lower contents of nitrogen, phosphorus, potassium, calcium and magnesium % and higher sodium % compared to control”

✓ located verbatim in the source · abstract, characters 988–1172 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The 6.0 g/l NaCl treatment gave the highest sodium and lowest other element contents.

Taxon
pomegranate cultivarsPunica granatumt0
Treatment
6.0 g/l NaCle0
Outcome
highest value of s odium % and the least values of other elementse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest value of s odium % and the least values of other elements were obtained by 6.0 g/l NaCl”

✓ located verbatim in the source · abstract, characters 1174–1273 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing PEG from zero to 5 and 10% significantly decreased the previously listed growth and survival traits.

Taxon
pomegranate cultivarsPunica granatumt0
Treatment
increasing the concentration of PEG from zero to 5 and 10%e0
Outcome
same characteristicse0
Direction
decreasede0
Comparator
zeroe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“same characteristics also significantly decreased by increasing the concentration of PEG from zero to 5 and 10%”

✓ located verbatim in the source · abstract, characters 1285–1396 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑
Observationobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Manfalouty had slightly higher trait values than Nab El-Gamal, without significance.

Taxon
pomegranate cultivarsPunica granatumt0
Material
Manfaloutye0
Outcome
values of these characteristicse0
Direction
highere0
Comparator
Nab El-Gamale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Manfalouty plantlet had slightly (insignificant) higher values of these characteristics compared to Nab El-Gamal one”

✓ located verbatim in the source · abstract, characters 1398–1514 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing PEG significantly decreased N, Ca and Mg content in both cultivars.

Taxon
pomegranate cultivarsPunica granatumt0
Treatment
increasing PEG concentratione0
Outcome
N, Ca and Mg contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“N, Ca and Mg content in M anfalouty and Nab El- Gamal plantlet significantly decreased by increasing PEG concentration”

✓ located verbatim in the source · abstract, characters 1516–1634 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

K content increased slightly and insignificantly as PEG rose.

Taxon
pomegranate cultivarsPunica granatumt0
Treatment
PEGe0
Outcome
K contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing PEG concentration. K content took the contrary trend and slightly increased (insignificant)”

✓ located verbatim in the source · abstract, characters 1606–1708 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

P and Na contents were highest under 5% PEG relative to control and 10% PEG.

Taxon
pomegranate cultivarsPunica granatumt0
Treatment
5% PEGe0
Outcome
contents of P and Nae0
Direction
higheste0
Comparator
control and 10% PEGe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest contents of P and Na in both cultivars were recorded using 5% PEG compared to control and 10% PEG”

✓ located verbatim in the source · abstract, characters 1710–1819 · show in text ↑
t0

“pomegranate cultivars”

✓ located verbatim in the source · title, characters 67–88 · show in text ↑

sodium chloride · nutrient: content · Punica granatum (pomegranate)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

sodium chloride · growth · Punica granatum (pomegranate)Results agree

6 papers: 0 positive, 6 negative or no effect

5 papers in the same direction as this paper

  1. no effect
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.