Paper · 1986 · Journal of Horticultural Science

Opposing effects of daminozide and ethylene on the induction of flesh softening in apple fruits

M. Knee; M. T. Luton

12
claims
24
verbatim quotes
15
citations
3
research areas
—
Not open access

Abstract

SummaryApple trees were sprayed in late July with daminozide in four seasons to suppress ethylene production and softening of harvested fruit stored in 2% O2, <1% CO2 at 3.5°C. In two out of three years daminozide applied at 0.43 g l−1 was ineffective whereas ethylene production, softening and the rise of soluble pectin were inhibited by 0.85 or 1.7 g l−1. In the third season all the spray treatments were ineffective. In bulk storage experiments a combination of daminozide treatment and ethylene removal by potassium permanganate-impregnated vermiculite led to the retention of fruit firmness in two years out of three; untreated fruit and fruit which received only one of the treatments softened to a similar extent. The dual treatment also inhibited the solubilization of pectin and the synthesis of butyl and hexyl acetates during ripening after storage. Whereas daminozide-treated fruit had higher chlorophyll levels than untreated fruit, ethylene removal had no effect on chlorophyll loss. A taste panel distinguished the low ethylene-daminozide treated fruit as firmer and less mealy than other treatments. However, this fruit had a higher incidence of storage disorders.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Daminozide at 0.43 g l−1 was ineffective in two of three years.

Treatment
daminozide applied at 0.43 g l−1e0
Outcome
ineffectivee0
Direction
ineffectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In two out of three years daminozide applied at 0.43 g l−1 was ineffective”

✓ located verbatim in the source · abstract, characters 177–251 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Daminozide at 0.85 or 1.7 g l−1 inhibited ethylene production.

Treatment
0.85 or 1.7 g l−1e0
Outcome
ethylene productione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“ethylene production, softening and the rise of soluble pectin were inhibited by 0.85 or 1.7 g l−1”

✓ located verbatim in the source · abstract, characters 260–357 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Daminozide at 0.85 or 1.7 g l−1 inhibited softening.

Treatment
0.85 or 1.7 g l−1e0
Outcome
softeninge0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“ethylene production, softening and the rise of soluble pectin were inhibited by 0.85 or 1.7 g l−1”

✓ located verbatim in the source · abstract, characters 260–357 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Daminozide at 0.85 or 1.7 g l−1 inhibited the rise of soluble pectin.

Treatment
0.85 or 1.7 g l−1e0
Outcome
rise of soluble pectine0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“ethylene production, softening and the rise of soluble pectin were inhibited by 0.85 or 1.7 g l−1”

✓ located verbatim in the source · abstract, characters 260–357 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

All spray treatments were ineffective in the third season.

Treatment
all the spray treatmentse0
Outcome
ineffectivee0
Direction
ineffectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“In the third season all the spray treatments were ineffective”

✓ located verbatim in the source · abstract, characters 359–420 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined daminozide and ethylene removal retained fruit firmness in two of three years.

Treatment
a combination of daminozide treatment and ethylene removal by potassium permanganate-impregnated vermiculitee0
Outcome
retention of fruit firmnesse0
Qualifier
two years out of threee0
Comparator
untreated fruit and fruit which received only one of the treatmentse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“a combination of daminozide treatment and ethylene removal by potassium permanganate-impregnated vermiculite led to the retention of fruit firmness in two years out of three; untreated fruit and fruit which received only one of the treatments softened to a similar extent”

✓ located verbatim in the source · abstract, characters 450–721 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined treatment inhibited pectin solubilization.

Treatment
dual treatmente0
Outcome
solubilization of pectine0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The dual treatment also inhibited the solubilization of pectin and the synthesis of butyl and hexyl acetates during ripening after storage”

✓ located verbatim in the source · abstract, characters 723–861 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined treatment inhibited synthesis of butyl and hexyl acetates.

Treatment
dual treatmente0
Outcome
synthesis of butyl and hexyl acetatese0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The dual treatment also inhibited the solubilization of pectin and the synthesis of butyl and hexyl acetates during ripening after storage”

✓ located verbatim in the source · abstract, characters 723–861 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Daminozide treated fruit had higher chlorophyll than untreated fruit.

Treatment
daminozide-treatede0
Outcome
chlorophyll levelse0
Direction
highere0
Comparator
untreated fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“daminozide-treated fruit had higher chlorophyll levels than untreated fruit”

✓ located verbatim in the source · abstract, characters 871–946 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ethylene removal had no effect on chlorophyll loss.

Treatment
ethylene removale0
Outcome
chlorophyll losse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“ethylene removal had no effect on chlorophyll loss”

✓ located verbatim in the source · abstract, characters 948–998 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A taste panel rated the combined treatment fruit firmer and less mealy.

Treatment
low ethylene-daminozide treatede0
Outcome
firmer and less mealye0
Direction
firmere0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“A taste panel distinguished the low ethylene-daminozide treated fruit as firmer and less mealy than other treatments”

✓ located verbatim in the source · abstract, characters 1000–1116 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The combined treatment fruit had higher incidence of storage disorders.

Outcome
incidence of storage disorderse0
Direction
highere0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“this fruit had a higher incidence of storage disorders”

✓ located verbatim in the source · abstract, characters 1127–1181 · show in text ↑
t0

“apple fruits”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑

Daminozide · quality: postharvest · Malus domestica (apple)Positive and negative results

14 papers: 12 positive, 2 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

10 papers more in this group

See all 14 papers →

ethene · quality: postharvest · Malus domestica (apple)Positive and negative results

17 papers: 10 positive, 7 negative or no effect

9 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. negative
  3. no effect

13 papers more in this group

See all 17 papers →

ethene · physiology: pigments · Malus domestica (apple)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

potassium · quality: postharvest · Malus domestica (apple)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.