Abstract
Effects of nitrogen application amount on content of protein components and processing quality of wheat grain were studied. The results showed that increase application of nitrogen significantly improved content of protein components by different extent. Rations of albumin, globulin and glutenin to total protein increased with the increase of nitrogen fertilizer application, and ratios of gliadin and other protein decreased. The formation date of albumin, globulin and glutenin was earlier than that of gliadin. The formation date of gliadin varied with cultivars and nitrogen rates. Nitrogen delayed the formation date of gliadin, but increased gliadin synthesis rate in mid and later grain filling stage. Application of nitrogen fertilizer significantly increased wet gluten content and SDS sekimentation volume, prolonged dough development time, stability time and breakdown time, and improved its water absorption, decreased mixing tolerance index and degree of softening, increased valorimenter value, and subsequently improved the processing quality of wheat grains.
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Claims 13
Claim · model-written summary
Increased nitrogen application significantly improved wheat protein component content.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- nitrogene0
- Outcome
- content of protein componentse0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increase application of nitrogen significantly improved content of protein components by different extent”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen application increased the albumin, globulin and glutenin ratios to total protein.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- nitrogen fertilizer applicatione0
- Outcome
- Rations of albumin, globulin and glutenin to total proteine0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Rations of albumin, globulin and glutenin to total protein increased with the increase of nitrogen fertilizer application”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen application decreased gliadin and other protein ratios.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- nitrogen fertilizer applicatione1
- Outcome
- ratios of gliadin and other proteine0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ratios of gliadin and other protein decreased”
e1“Rations of albumin, globulin and glutenin to total protein increased with the increase of nitrogen fertilizer application”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Albumin, globulin and glutenin formed earlier than gliadin.
- Taxon
- WheatTriticum aestivumt0
- Outcome
- formation date of albumin, globulin and glutenine0
- Direction
- earliere0
- Comparator
- gliadine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The formation date of albumin, globulin and glutenin was earlier than that of gliadin”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Gliadin formation date varied with cultivars and nitrogen rates.
- Taxon
- WheatTriticum aestivumt0
- Material
- cultivarse0
- Treatment
- nitrogen ratese0
- Outcome
- formation date of gliadine0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The formation date of gliadin varied with cultivars and nitrogen rates”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen delayed gliadin formation.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Nitrogene0
- Outcome
- formation date of gliadine0
- Direction
- delayede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nitrogen delayed the formation date of gliadin”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen increased gliadin synthesis rate in mid and later grain filling.
- Taxon
- WheatTriticum aestivumt0
- Organ / stage
- mid and later grain filling stagee0
- Treatment
- Nitrogent1
- Outcome
- gliadin synthesis ratee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased gliadin synthesis rate in mid and later grain filling stage”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen fertilizer increased wet gluten content and SDS sedimentation volume.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- nitrogen fertilizere0
- Outcome
- wet gluten content and SDS sekimentation volumee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Application of nitrogen fertilizer significantly increased wet gluten content and SDS sekimentation volume”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen fertilizer prolonged dough development, stability and breakdown times.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Nitrogent1
- Outcome
- dough development time, stability time and breakdown timee0
- Direction
- prolongede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“prolonged dough development time, stability time and breakdown time”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen fertilizer improved dough water absorption.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Nitrogent1
- Outcome
- water absorptione0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“improved its water absorption”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen fertilizer decreased mixing tolerance index and degree of softening.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Nitrogent1
- Outcome
- mixing tolerance index and degree of softeninge0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decreased mixing tolerance index and degree of softening”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen fertilizer increased valorimenter value.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Nitrogent1
- Outcome
- valorimenter valuee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased valorimenter value”
t0“Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
Claim · model-written summary
Nitrogen fertilizer improved wheat grain processing quality.
- Taxon
- wheatTriticum aestivume0
- Treatment
- Nitrogent1
- Outcome
- processing quality of wheat grainse0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“improved the processing quality of wheat grains”
t0“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
t1“Effects of Nitrogen Application Amount on Content of Protein Components and Processing Quality of Wheat Grain”
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