Paper · 2013 · Tianjin Agricultural Sciences

Effect of Different Nitrogen Level on the Strawberry Growth

Sun YongPing; Guo Cheng-bao; Qiong Zhang; et al.

7
claims
11
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Effects of different nitrogen level on the strawberry growth were researched.The result showed that,different nitrogen treatment had little effect on the single fruit weight, fruit shape index, fruit firmness. High nitrogen decreased the leaf area, chlorophyll content, chlorophyll a content, fruit soluble solids content, vitamin c content. Middle nitrogen improved the solidity -acid ratio of strawberry fruit. So, the result indicated that high nitrogen 1.5 g per plant treatment reached the high critical value, had no benefit for the strawberry later growth and fruit quality.Low and middle nitrogen treatment had little effect on the strawberry growth and fruit quality.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen treatment had little effect on single fruit weight, fruit shape index and firmness.

Taxon
StrawberryFragaria ×ananassat0
Treatment
different nitrogen treatmente0
Outcome
single fruit weight, fruit shape index, fruit firmnesse0
Direction
little effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“different nitrogen treatment had little effect on the single fruit weight, fruit shape index, fruit firmness”

✓ located verbatim in the source · abstract, characters 100–208 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High nitrogen decreased leaf area.

Taxon
StrawberryFragaria ×ananassat0
Treatment
High nitrogene0
Outcome
leaf areae0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High nitrogen decreased the leaf area, chlorophyll content, chlorophyll a content, fruit soluble solids content, vitamin c content”

✓ located verbatim in the source · abstract, characters 210–340 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High nitrogen decreased chlorophyll content and chlorophyll a content.

Taxon
StrawberryFragaria ×ananassat0
Treatment
High nitrogene0
Outcome
chlorophyll content, chlorophyll a contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High nitrogen decreased the leaf area, chlorophyll content, chlorophyll a content, fruit soluble solids content, vitamin c content”

✓ located verbatim in the source · abstract, characters 210–340 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High nitrogen decreased fruit soluble solids content and vitamin c content.

Taxon
StrawberryFragaria ×ananassat0
Treatment
High nitrogene0
Outcome
fruit soluble solids content, vitamin c contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High nitrogen decreased the leaf area, chlorophyll content, chlorophyll a content, fruit soluble solids content, vitamin c content”

✓ located verbatim in the source · abstract, characters 210–340 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 42–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Middle nitrogen improved the fruit solidity-acid ratio.

Taxon
strawberryFragaria ×ananassae0
Treatment
Middle nitrogene0
Outcome
solidity -acid ratioe0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Middle nitrogen improved the solidity -acid ratio of strawberry fruit”

✓ located verbatim in the source · abstract, characters 342–411 · show in text ↑
Recommendationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

High nitrogen at 1.5 g per plant was judged the high critical level without benefit for later growth or fruit quality.

Taxon
strawberryFragaria ×ananassae0
Treatment
high nitrogen 1.5 g per plant treatmente0
Outcome
high critical valuee0
Qualifier
had no benefit for the strawberry later growth and fruit qualitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“high nitrogen 1.5 g per plant treatment reached the high critical value, had no benefit for the strawberry later growth and fruit quality”

✓ located verbatim in the source · abstract, characters 443–580 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Low and middle nitrogen had little effect on strawberry growth and fruit quality.

Taxon
strawberryFragaria ×ananassae0
Treatment
Low and middle nitrogen treatmente0
Outcome
strawberry growth and fruit qualitye0
Direction
little effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Low and middle nitrogen treatment had little effect on the strawberry growth and fruit quality”

✓ located verbatim in the source · abstract, characters 581–675 · show in text ↑

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2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

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nitrogen · quality: grain · Fragaria x ananassa (strawberry)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
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nitrogen · quality: postharvest · Fragaria x ananassa (strawberry)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

1 paper in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

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nitrogen · quality: sugar starch · Fragaria x ananassa (strawberry)Positive and negative results

17 papers: 10 positive, 7 negative or no effect

6 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

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nitrogen · growth · Fragaria x ananassa (strawberry)Positive and negative results

32 papers: 26 positive, 6 negative or no effect

5 papers in the same direction as this paper · 26 in the opposite direction

  1. positive
  2. positive
  3. positive

28 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.