Paper · 2010 · European Journal of Horticultural Science

UV-B transmittance of greenhouse covering materials affects growth and flavonoid content of lettuce seedlings

H. Behn; S. Tittmann; A. Walter; et al.

5
claims
10
verbatim quotes
11
citations
2
research areas
✓
Open access · cc-by

Abstract

Summary In Europe, lettuce ( Lactuca sativa L., Asteraceae ) is commonly raised in greenhouses and transplanted to the field at the age of two to four weeks in order to prolong the growing season. The sudden exposure to outdoor conditions including altered temperature, radiation levels and rainfall events is extremely stressful for non-acclimated seedlings. Particularly the increase in ultraviolet-B radiation is considered a serious threat. A new approach to pre-acclimate seedlings to ambient ultraviolet-B radiation is the use of ultraviolet-B transparent covering materials. In order to estimate the benefit of UV-B pre-acclimation, lettuce plants were raised in greenhouses covered with three different materials varying in ultraviolet-B transmittance and transplanted to the field at the age of three weeks. Ultraviolet-B exposure during the greenhouse period led to a reduction in growth (leaf length, leaf area and leaf number) and an increase in flavonoid content. Transplantation to the field induced a strong enhancement in flavonoid content and a severe growth reduction overriding differences between UV-B treatment groups within a few days. At the time of harvest plant fresh weight was therefore independent from previous ultraviolet-B treatment. Effects of UV-B acclimation on plant performance immediately after transplantation require more detailed examination.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Greenhouse ultraviolet-B exposure reduced lettuce leaf length, area and number.

Taxon
lettuceLactuca sativat0
Treatment
Ultraviolet-B exposuree0
Outcome
growth (leaf length, leaf area and leaf number)e0
Direction
reductione0
Setting
greenhouse periode0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Ultraviolet-B exposure during the greenhouse period led to a reduction in growth (leaf length, leaf area and leaf number)”

✓ located verbatim in the source · abstract, characters 817–938 · show in text ↑
t0

“lettuce seedlings”

✓ located verbatim in the source · title, characters 92–109 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Greenhouse ultraviolet-B exposure increased lettuce flavonoid content.

Taxon
lettuceLactuca sativat0
Treatment
Ultraviolet-B exposuree0
Outcome
flavonoid contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Ultraviolet-B exposure during the greenhouse period led to a reduction in growth (leaf length, leaf area and leaf number) and an increase in flavonoid content”

✓ located verbatim in the source · abstract, characters 817–975 · show in text ↑
t0

“lettuce seedlings”

✓ located verbatim in the source · title, characters 92–109 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Field transplantation strongly increased lettuce flavonoid content.

Taxon
lettuceLactuca sativat0
Treatment
Transplantation to the fielde0
Outcome
flavonoid contente0
Direction
enhancemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Transplantation to the field induced a strong enhancement in flavonoid content”

✓ located verbatim in the source · abstract, characters 977–1055 · show in text ↑
t0

“lettuce seedlings”

✓ located verbatim in the source · title, characters 92–109 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Field transplantation severely reduced lettuce growth and overrode UV-B group differences within days.

Taxon
lettuceLactuca sativat0
Treatment
Transplantation to the fielde0
Outcome
growthe0
Direction
reductione0
Qualifier
within a few dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Transplantation to the field induced a strong enhancement in flavonoid content and a severe growth reduction overriding differences between UV-B treatment groups within a few days”

✓ located verbatim in the source · abstract, characters 977–1156 · show in text ↑
t0

“lettuce seedlings”

✓ located verbatim in the source · title, characters 92–109 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Lettuce fresh weight at harvest was independent of prior UV-B treatment.

Taxon
lettuceLactuca sativat0
Organ / stage
time of harveste0
Treatment
previous ultraviolet-B treatmente0
Outcome
plant fresh weighte0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“At the time of harvest plant fresh weight was therefore independent from previous ultraviolet-B treatment”

✓ located verbatim in the source · abstract, characters 1158–1263 · show in text ↑
t0

“lettuce seedlings”

✓ located verbatim in the source · title, characters 92–109 · show in text ↑

uv · quality: phytochemicals · Lactuca sativa (garden lettuce)Results differ

28 papers: 24 positive, 4 negative or no effect

23 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

uv · growth · Lactuca sativa (garden lettuce)Results differ

35 papers: 15 positive, 20 negative or no effect

19 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. no effect
  3. positive

31 papers more in this group

See all 35 papers →

transplanting · growth · Lactuca sativa (garden lettuce)Positive and negative results

12 papers: 8 positive, 4 negative or no effect

3 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.