Paper · 2017 · Journal of Water and Land Development

Acute toxicity of experimental fertilizers made of blood meal, spent coffee ground and biomass ash

Tomasz Ciesielczuk; Czesława Rosik-Dulewska; Joanna Poluszyńska; et al.

14
claims
26
verbatim quotes
7
citations
2
research areas
✓
Open access

Abstract

Abstract The study presents the results of research on the acute toxicity of a fertilizer formulas made of spent coffee ground (SCG) with addition of ash from low-temperature combustion of biomass or ash with an admixture of magnesium sulphate and blood meal. The experimental fertilizer formulas included also rape oil used as a plasticizer for controlling the nutrients release from the fertiliser. Mustard (Sinapis alba L.), oats (Avena sativa sp. L.), cucumber (Cucumis sativus L.) and cress (Lepidium sativum L.) were used as test plants species in the experiment. The toxicity tests were performed using a standard procedure of 72 h with the use of Phytotoxkit microbiotest and fertilizer application of 2.5; 5 and 10% (v/v). The obtained results indicated an increase of acute toxicity for all tested plant species, proportionally to the applied doses of the fertilizer. During the 72 h period, the strongest inhibition of seedling growth was recorded in samples consisting of 10% of the tested fertilizers, particularly when they showed considerable level of salinity or low pH values. From the tested plant species, cress (Lepidium sativum L.) turned out to be the most sensitive to the applied fertilizers, the least was cucumber (Cucumis sativus L.) for which only a small inhibition of root system growth was observed. The inhibited growth of roots could be attributed to a reduced oxygen access and excessive salinity of the substratum caused by the applied additives.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mustard acute toxicity increased with fertilizer dose.

Taxon
Sinapis alba L.Sinapis albae1
Treatment
applied doses of the fertilizere0
Outcome
acute toxicitye0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results indicated an increase of acute toxicity for all tested plant species, proportionally to the applied doses of the fertilizer.”

✓ located verbatim in the source · abstract, characters 732–877 · show in text ↑
e1

“Mustard (Sinapis alba L.)”

✓ located verbatim in the source · abstract, characters 401–426 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Oat acute toxicity increased with fertilizer dose.

Taxon
Avena sativa sp. L.Avena sativae1
Treatment
applied doses of the fertilizere0
Outcome
acute toxicitye0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results indicated an increase of acute toxicity for all tested plant species, proportionally to the applied doses of the fertilizer.”

✓ located verbatim in the source · abstract, characters 732–877 · show in text ↑
e1

“oats (Avena sativa sp. L.)”

✓ located verbatim in the source · abstract, characters 428–454 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cucumber acute toxicity increased with fertilizer dose.

Taxon
Cucumis sativus L.Cucumis sativuse1
Treatment
applied doses of the fertilizere0
Outcome
acute toxicitye0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results indicated an increase of acute toxicity for all tested plant species, proportionally to the applied doses of the fertilizer.”

✓ located verbatim in the source · abstract, characters 732–877 · show in text ↑
e1

“cucumber (Cucumis sativus L.) and cress”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cress acute toxicity increased with fertilizer dose.

Taxon
Lepidium sativum L.Lepidium sativume1
Treatment
applied doses of the fertilizere0
Outcome
acute toxicitye0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lepidium sativum
Lepidium sativum · TaxonVikiçizer · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results indicated an increase of acute toxicity for all tested plant species, proportionally to the applied doses of the fertilizer.”

✓ located verbatim in the source · abstract, characters 732–877 · show in text ↑
e1

“cress (Lepidium sativum L.) were used”

✓ located verbatim in the source · abstract, characters 490–527 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mustard growth inhibition was strongest at 10% fertilizer over 72 hours, especially with high salinity or low pH.

Taxon
Sinapis alba L.Sinapis albae1
Treatment
10% of the tested fertilizerse0
Outcome
seedling growthe0
Direction
strongest inhibitione0
Qualifier
considerable level of salinity or low pH valuese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During the 72 h period, the strongest inhibition of seedling growth was recorded in samples consisting of 10% of the tested fertilizers, particularly when they showed considerable level of salinity or low pH values.”

✓ located verbatim in the source · abstract, characters 878–1093 · show in text ↑
e1

“Mustard (Sinapis alba L.)”

✓ located verbatim in the source · abstract, characters 401–426 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Oat growth inhibition was strongest at 10% fertilizer over 72 hours, especially with high salinity or low pH.

Taxon
Avena sativa sp. L.Avena sativae1
Treatment
10% of the tested fertilizerse0
Outcome
seedling growthe0
Direction
strongest inhibitione0
Qualifier
considerable level of salinity or low pH valuese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During the 72 h period, the strongest inhibition of seedling growth was recorded in samples consisting of 10% of the tested fertilizers, particularly when they showed considerable level of salinity or low pH values.”

✓ located verbatim in the source · abstract, characters 878–1093 · show in text ↑
e1

“oats (Avena sativa sp. L.)”

✓ located verbatim in the source · abstract, characters 428–454 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cucumber growth inhibition was strongest at 10% fertilizer over 72 hours, especially with high salinity or low pH.

Taxon
Cucumis sativus L.Cucumis sativuse1
Treatment
10% of the tested fertilizerse0
Outcome
seedling growthe0
Direction
strongest inhibitione0
Qualifier
considerable level of salinity or low pH valuese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During the 72 h period, the strongest inhibition of seedling growth was recorded in samples consisting of 10% of the tested fertilizers, particularly when they showed considerable level of salinity or low pH values.”

✓ located verbatim in the source · abstract, characters 878–1093 · show in text ↑
e1

“cucumber (Cucumis sativus L.) and cress”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cress growth inhibition was strongest at 10% fertilizer over 72 hours, especially with high salinity or low pH.

Taxon
Lepidium sativum L.Lepidium sativume1
Treatment
10% of the tested fertilizerse0
Outcome
seedling growthe0
Direction
strongest inhibitione0
Qualifier
considerable level of salinity or low pH valuese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lepidium sativum
Lepidium sativum · TaxonVikiçizer · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“During the 72 h period, the strongest inhibition of seedling growth was recorded in samples consisting of 10% of the tested fertilizers, particularly when they showed considerable level of salinity or low pH values.”

✓ located verbatim in the source · abstract, characters 878–1093 · show in text ↑
e1

“cress (Lepidium sativum L.) were used”

✓ located verbatim in the source · abstract, characters 490–527 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cress was the most fertilizer-sensitive species.

Taxon
Lepidium sativum L.Lepidium sativume0
Outcome
most sensitivee0
Direction
moste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lepidium sativum
Lepidium sativum · TaxonVikiçizer · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cress (Lepidium sativum L.) turned out to be the most sensitive to the applied fertilizers”

✓ located verbatim in the source · abstract, characters 1125–1215 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cucumber was least sensitive, with only small root growth inhibition.

Taxon
Cucumis sativus L.Cucumis sativuse0
Outcome
root system growthe0
Direction
inhibitione0
Qualifier
only a small inhibitione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the least was cucumber (Cucumis sativus L.) for which only a small inhibition of root system growth was observed.”

✓ located verbatim in the source · abstract, characters 1217–1330 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Reduced oxygen and excessive substrate salinity could explain mustard root inhibition.

Taxon
Sinapis alba L.Sinapis albae1
Outcome
inhibited growth of rootse0
Qualifier
reduced oxygen access and excessive salinity of the substratume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sinapis alba
Sinapis alba · TaxonAriel Palmon · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The inhibited growth of roots could be attributed to a reduced oxygen access and excessive salinity of the substratum caused by the applied additives.”

✓ located verbatim in the source · abstract, characters 1331–1481 · show in text ↑
e1

“Mustard (Sinapis alba L.)”

✓ located verbatim in the source · abstract, characters 401–426 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Reduced oxygen and excessive substrate salinity could explain oat root inhibition.

Taxon
Avena sativa sp. L.Avena sativae1
Outcome
inhibited growth of rootse0
Qualifier
reduced oxygen access and excessive salinity of the substratume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The inhibited growth of roots could be attributed to a reduced oxygen access and excessive salinity of the substratum caused by the applied additives.”

✓ located verbatim in the source · abstract, characters 1331–1481 · show in text ↑
e1

“oats (Avena sativa sp. L.)”

✓ located verbatim in the source · abstract, characters 428–454 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Reduced oxygen and excessive substrate salinity could explain cucumber root inhibition.

Taxon
Cucumis sativus L.Cucumis sativuse1
Outcome
inhibited growth of rootse0
Qualifier
reduced oxygen access and excessive salinity of the substratume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The inhibited growth of roots could be attributed to a reduced oxygen access and excessive salinity of the substratum caused by the applied additives.”

✓ located verbatim in the source · abstract, characters 1331–1481 · show in text ↑
e1

“cucumber (Cucumis sativus L.) and cress”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Reduced oxygen and excessive substrate salinity could explain cress root inhibition.

Taxon
Lepidium sativum L.Lepidium sativume1
Outcome
inhibited growth of rootse0
Qualifier
reduced oxygen access and excessive salinity of the substratume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lepidium sativum
Lepidium sativum · TaxonVikiçizer · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The inhibited growth of roots could be attributed to a reduced oxygen access and excessive salinity of the substratum caused by the applied additives.”

✓ located verbatim in the source · abstract, characters 1331–1481 · show in text ↑
e1

“cress (Lepidium sativum L.) were used”

✓ located verbatim in the source · abstract, characters 490–527 · show in text ↑

fertilization · growth · Avena sativa (oats)Results differ

54 papers: 44 positive, 10 negative or no effect

9 papers in the same direction as this paper · 44 in the opposite direction

  1. positive
  2. positive
  3. positive

50 papers more in this group

See all 54 papers →

fertilization · growth · Lepidium sativumPositive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

fertilization · growth · Sinapis alba (white mustard)Positive and negative results

10 papers: 8 positive, 2 negative or no effect

1 paper in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

fertilization · growth · Cucumis sativus (cucumber)Positive and negative results

202 papers: 179 positive, 23 negative or no effect

22 papers in the same direction as this paper · 179 in the opposite direction

  1. positive
  2. positive
  3. positive

198 papers more in this group

See all 202 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.