Abstract
Quality of fruit crop is an important parameter to decide the acceptability of the product. The present study consists of seventeen year old pear (Pyrus pyrifolia (Burm.) Nakai) trees subjected to seven treatments viz., GA3 (50 ppm,100 ppm), BR (0.5 ppm, 1.0 ppm), and GA3 + BR (50 ppm + 0.5 ppm and 100 ppm + 1 ppm) and water as control, sprayed thrice at 15 days intervals starting from petal fall stage. Each treatment was replicated thrice with one tree served as a treatment unit. The experiment was conducted in Randomized Block Design. The fruits treated with GA3 @ 50 ppm (T1) showed the highest fruit length (6.98 cm), breadth (6.81 cm), weight (175.9 g) and volume (171.16 cc). An improvement in terms of fruit quality was observed either alone or in combined application of GA3 and BR. The application of BR @ 1 ppm (T4) recorded the highest TSS (12.91°Brix) and lowest titrable acidity (0.42%) while the highest ascorbic acid content (6.95 mg / 100 g) and non reducing sugar (0.44%) was estimated under GA3 @ 100 ppm + BR @ 1 ppm (T6). Total sugar (7.88%) and reducing sugar (7.45%) was observed highest in GA3 @ 50 ppm + BR @ 0.5 ppm (T5). Based on this research combined application of GA3 + BR had a positive effect and therefore can be recommended for spray on pear in order to obtain higher yield and better quality.
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Claims 11
Claim · model-written summary
GA3 at 50 ppm produced the highest fruit length of 6.98 cm.
- Taxon
- pear
Pyrus communist0 - Treatment
- GA3 @ 50 ppme0
- Outcome
- fruit lengthe0
- Direction
- higheste0
- Value
- 6.98 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“fruits treated with GA3 @ 50 ppm (T1) showed the highest fruit length (6.98 cm), breadth (6.81 cm), weight (175.9 g) and volume (171.16 cc).”
t0“pear”
Claim · model-written summary
GA3 at 50 ppm produced the highest fruit breadth of 6.81 cm.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“fruits treated with GA3 @ 50 ppm (T1) showed the highest fruit length (6.98 cm), breadth (6.81 cm), weight (175.9 g) and volume (171.16 cc).”
t0“pear”
Claim · model-written summary
GA3 at 50 ppm produced the highest fruit weight of 175.9 g.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“fruits treated with GA3 @ 50 ppm (T1) showed the highest fruit length (6.98 cm), breadth (6.81 cm), weight (175.9 g) and volume (171.16 cc).”
t0“pear”
Claim · model-written summary
GA3 at 50 ppm produced the highest fruit volume of 171.16 cc.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“fruits treated with GA3 @ 50 ppm (T1) showed the highest fruit length (6.98 cm), breadth (6.81 cm), weight (175.9 g) and volume (171.16 cc).”
t0“pear”
Claim · model-written summary
BR at 1 ppm produced the highest TSS of 12.91°Brix.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“BR @ 1 ppm (T4) recorded the highest TSS (12.91°Brix) and lowest titrable acidity (0.42%)”
t0“pear”
Claim · model-written summary
BR at 1 ppm produced the lowest titratable acidity of 0.42%.
- Taxon
- pear
Pyrus communist0 - Treatment
- BR @ 1 ppme0
- Outcome
- titrable aciditye0
- Direction
- loweste0
- Value
- 0.42%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“BR @ 1 ppm (T4) recorded the highest TSS (12.91°Brix) and lowest titrable acidity (0.42%)”
t0“pear”
Claim · model-written summary
GA3 at 100 ppm with BR at 1 ppm produced the highest ascorbic acid content of 6.95 mg / 100 g.
- Taxon
- pear
Pyrus communist0 - Treatment
- GA3 @ 100 ppm + BR @ 1 ppme0
- Outcome
- ascorbic acid contente0
- Direction
- higheste0
- Value
- 6.95 mg / 100 ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“highest ascorbic acid content (6.95 mg / 100 g) and non reducing sugar (0.44%) was estimated under GA3 @ 100 ppm + BR @ 1 ppm (T6).”
t0“pear”
Claim · model-written summary
GA3 at 100 ppm with BR at 1 ppm produced the highest non reducing sugar of 0.44%.
- Taxon
- pear
Pyrus communist0 - Treatment
- GA3 @ 100 ppm + BR @ 1 ppme0
- Outcome
- non reducing sugare0
- Direction
- higheste0
- Value
- 0.44%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“highest ascorbic acid content (6.95 mg / 100 g) and non reducing sugar (0.44%) was estimated under GA3 @ 100 ppm + BR @ 1 ppm (T6).”
t0“pear”
Claim · model-written summary
GA3 at 50 ppm with BR at 0.5 ppm produced the highest total sugar of 7.88%.
- Taxon
- pear
Pyrus communist0 - Treatment
- GA3 @ 50 ppm + BR @ 0.5 ppme0
- Outcome
- Total sugare0
- Direction
- higheste0
- Value
- 7.88%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“Total sugar (7.88%) and reducing sugar (7.45%) was observed highest in GA3 @ 50 ppm + BR @ 0.5 ppm (T5).”
t0“pear”
Claim · model-written summary
GA3 at 50 ppm with BR at 0.5 ppm produced the highest reducing sugar of 7.45%.
- Taxon
- pear
Pyrus communist0 - Treatment
- GA3 @ 50 ppm + BR @ 0.5 ppme0
- Outcome
- reducing sugare0
- Direction
- higheste0
- Value
- 7.45%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“Total sugar (7.88%) and reducing sugar (7.45%) was observed highest in GA3 @ 50 ppm + BR @ 0.5 ppm (T5).”
t0“pear”
Claim · model-written summary
Authors recommend combined GA3 and BR spraying for higher pear yield and quality.
- Taxon
- pear
Pyrus communise0 - Treatment
- GA3 + BRe0
- Outcome
- spray on pear in order to obtain higher yield and better qualitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“combined application of GA3 + BR had a positive effect and therefore can be recommended for spray on pear in order to obtain higher yield and better quality.”
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