Abstract
Radish is a unique root vegetable cultivated in India for its tender roots, consumed as a salad or cooked vegetable. The soil was collected from Vallampadugai, Chidambaram taluk farmer’s field having sandy loam soil texture, pH 7.0, EC 1.37 dSm-1, (textural class: Typic ustifluvents). A pot experiment was executed out in the pot culture yard of Annamalai University. Organic sources viz., FYM (12.5 and 25 t ha-1), non-conventional organic sources viz., household solid waste compost (12.5 and 25 t ha-1) and industrial refuse viz., rice hull ash (5 and 10 t ha -1) and bagasse ash (5 and 10 t ha-1) with 100% RDF and 75% RDF. There were 9 treatment combinations replicated thrice in CRD. The results showed that maximum root yield (845.9g pot-1) and shoot yield (501.9 g pot -1) were recorded in treatment, receiving 75% RDF + FYM @ 25 t ha-1 (T5). The highest chlorophyll content (1.38 mg g-1), total carbohydrates (4.76%), ascorbic acid (15.9 mg kg-1), and crude protein (0.85%) were registered in T5 (75% RDF+FYM @ 25 t ha-1)
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Claims 6
Claim · model-written summary
Radish root yield peaked at 845.9g pot-1 with 75% RDF plus FYM at 25 t ha-1.
- Taxon
- Radish
Raphanus sativust0 - Treatment
- 75% RDF + FYM @ 25 t ha-1e0
- Outcome
- root yielde0
- Direction
- maximume0
- Value
- 845.9g pot-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum root yield (845.9g pot-1) and shoot yield (501.9 g pot -1) were recorded in treatment, receiving 75% RDF + FYM @ 25 t ha-1 (T5)”
t0“RADISH”
Claim · model-written summary
Radish shoot yield peaked at 501.9 g pot -1 with 75% RDF plus FYM at 25 t ha-1.
- Taxon
- RadishRaphanus sativust0
- Treatment
- 75% RDF + FYM @ 25 t ha-1e0
- Outcome
- shoot yielde0
- Direction
- maximume0
- Value
- 501.9 g pot -1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum root yield (845.9g pot-1) and shoot yield (501.9 g pot -1) were recorded in treatment, receiving 75% RDF + FYM @ 25 t ha-1 (T5)”
t0“RADISH”
Claim · model-written summary
Radish chlorophyll content was highest at 1.38 mg g-1 under T5.
- Taxon
- RadishRaphanus sativust0
- Treatment
- 75% RDF+FYM @ 25 t ha-1e0
- Outcome
- chlorophyll contente0
- Direction
- higheste0
- Value
- 1.38 mg g-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“highest chlorophyll content (1.38 mg g-1), total carbohydrates (4.76%), ascorbic acid (15.9 mg kg-1), and crude protein (0.85%) were registered in T5 (75% RDF+FYM @ 25 t ha-1)”
t0“RADISH”
Claim · model-written summary
Radish total carbohydrates were highest at 4.76% under T5.
- Taxon
- RadishRaphanus sativust0
- Treatment
- 75% RDF+FYM @ 25 t ha-1e0
- Outcome
- total carbohydratese0
- Direction
- higheste0
- Value
- 4.76%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“highest chlorophyll content (1.38 mg g-1), total carbohydrates (4.76%), ascorbic acid (15.9 mg kg-1), and crude protein (0.85%) were registered in T5 (75% RDF+FYM @ 25 t ha-1)”
t0“RADISH”
Claim · model-written summary
Radish ascorbic acid was highest at 15.9 mg kg-1 under T5.
- Taxon
- RadishRaphanus sativust0
- Treatment
- 75% RDF+FYM @ 25 t ha-1e0
- Outcome
- ascorbic acide0
- Direction
- higheste0
- Value
- 15.9 mg kg-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“highest chlorophyll content (1.38 mg g-1), total carbohydrates (4.76%), ascorbic acid (15.9 mg kg-1), and crude protein (0.85%) were registered in T5 (75% RDF+FYM @ 25 t ha-1)”
t0“RADISH”
Claim · model-written summary
Radish crude protein was highest at 0.85% under T5.
- Taxon
- RadishRaphanus sativust0
- Treatment
- 75% RDF+FYM @ 25 t ha-1e0
- Outcome
- crude proteine0
- Direction
- higheste0
- Value
- 0.85%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“highest chlorophyll content (1.38 mg g-1), total carbohydrates (4.76%), ascorbic acid (15.9 mg kg-1), and crude protein (0.85%) were registered in T5 (75% RDF+FYM @ 25 t ha-1)”
t0“RADISH”
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