Paper · 2021 · Foods and raw materials

NanoKremny effect on the quality of grapes and wines

Natalia Aleinikova; Irina Peskova; Elena Ostroukhova; et al.

8
claims
20
verbatim quotes
3
citations
3
research areas
✓
Open access · cc-by

Abstract

Introduction. There is still an urgent need in viticulture for studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera and, therefore, the quality and composition of wine. We aimed to study the effect of NanoKremny (silicon fertilizer) treatment of the grapevine on the productivity and quality of grape harvest, as well as the quality of dry wines. Study objects and methods. Grape varieties from three vineyards in Crimea and the wines produced from them. We applied standard methods used in viticulture, plant protection, and oenological practice. Organic acids and volatile components in grapes and wines were determined by high-performance liquid chromatography and gas chromatography. Results and discussion. We found that the most effective use of NanoKremny was threefold at 0.15 L/ha during the periods of active growth and formation of vegetative and generative organs in grapevines. It had a positive effect on vegetative development, water balance, productivity of grape plants, as well as yield quality and quantity. Also, NanoKremny decreased the development of mildew and oidium diseases, preserved the content of titratable acids in grapes during their ripening, as well as accumulated phenolic compounds, tartaric and malic acids in grape berries. Conclusion. We found no negative effect of NanoKremny treatment of the grapevine on the physicochemical parameters and sensory characteristics of wines. Thus, this preparation can be used as a bioorganic additive in viticulture.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NanoKremny had a positive effect on vegetative development, water balance and productivity of grape plants.

Taxon
Vitis viniferaVitis viniferae0
Treatment
NanoKremny (silicon fertilizer)e2
Outcome
vegetative development, water balance, productivity of grape plantse1
Direction
positive effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera”

✓ located verbatim in the source · abstract, characters 63–156 · show in text ↑
e1

“It had a positive effect on vegetative development, water balance, productivity of grape plants, as well as yield quality and quantity”

✓ located verbatim in the source · abstract, characters 932–1066 · show in text ↑
e2

“the effect of NanoKremny (silicon fertilizer) treatment of the grapevine”

✓ located verbatim in the source · abstract, characters 228–300 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NanoKremny had a positive effect on yield quality and quantity of grapes.

Taxon
Vitis viniferaVitis viniferae0
Treatment
NanoKremny (silicon fertilizer)e2
Outcome
yield quality and quantitye1
Direction
positive effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera”

✓ located verbatim in the source · abstract, characters 63–156 · show in text ↑
e1

“It had a positive effect on vegetative development, water balance, productivity of grape plants, as well as yield quality and quantity”

✓ located verbatim in the source · abstract, characters 932–1066 · show in text ↑
e2

“the effect of NanoKremny (silicon fertilizer) treatment of the grapevine”

✓ located verbatim in the source · abstract, characters 228–300 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NanoKremny decreased the development of mildew and oidium diseases in grapevine.

Taxon
Vitis viniferaVitis viniferae0
Treatment
NanoKremnye3
Interactor
mildewe3pathogen
Second interactor
oidiumOidiume3pathogen
Outcome
development of mildew and oidium diseasese3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Oidium
Oidium · Second interactor · picture from its Wikimedia Commons categoryBedlan Gerhard, Dr., Institut für Pflanzenschutz, BOKU, Tulln, Österreich. · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera”

✓ located verbatim in the source · abstract, characters 63–156 · show in text ↑
e3

“NanoKremny decreased the development of mildew and oidium diseases”

✓ located verbatim in the source · abstract, characters 1074–1140 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NanoKremny preserved the content of titratable acids in grapes during ripening.

Taxon
Vitis viniferaVitis viniferae0
Organ / stage
grapese4
Treatment
NanoKremnye3
Outcome
content of titratable acids in grapese4
Direction
preservede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera”

✓ located verbatim in the source · abstract, characters 63–156 · show in text ↑
e3

“NanoKremny decreased the development of mildew and oidium diseases”

✓ located verbatim in the source · abstract, characters 1074–1140 · show in text ↑
e4

“preserved the content of titratable acids in grapes during their ripening”

✓ located verbatim in the source · abstract, characters 1142–1215 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NanoKremny increased accumulation of phenolic compounds, tartaric and malic acids in grape berries.

Taxon
Vitis viniferaVitis viniferae0
Organ / stage
grape berriese5
Treatment
NanoKremnye3
Outcome
phenolic compounds, tartaric and malic acidse5
Direction
accumulatede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera”

✓ located verbatim in the source · abstract, characters 63–156 · show in text ↑
e3

“NanoKremny decreased the development of mildew and oidium diseases”

✓ located verbatim in the source · abstract, characters 1074–1140 · show in text ↑
e5

“accumulated phenolic compounds, tartaric and malic acids in grape berries”

✓ located verbatim in the source · abstract, characters 1228–1301 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

NanoKremny treatment had no negative effect on the physicochemical and sensory characteristics of wines.

Taxon
Vitis viniferaVitis viniferae0
Treatment
NanoKremny treatment of the grapevinee6
Outcome
physicochemical parameters and sensory characteristics of winese6
Direction
no_changeinferrede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera”

✓ located verbatim in the source · abstract, characters 63–156 · show in text ↑
e6

“We found no negative effect of NanoKremny treatment of the grapevine on the physicochemical parameters and sensory characteristics of wines”

✓ located verbatim in the source · abstract, characters 1315–1454 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The threefold application of NanoKremny at 0.15 L/ha during active growth was the most effective use.

Taxon
Vitis viniferaVitis viniferae0
Treatment
threefold at 0.15 L/hae1
Outcome
most effective use of NanoKremnye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera”

✓ located verbatim in the source · abstract, characters 63–156 · show in text ↑
e1

“the most effective use of NanoKremny was threefold at 0.15 L/ha during the periods of active growth and formation of vegetative and generative organs in grapevines”

✓ located verbatim in the source · abstract, characters 767–930 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

NanoKremny can be used as a bioorganic additive in viticulture.

Taxon
Vitis viniferaVitis viniferae0
Outcome
be used as a bioorganic additive in viticulturee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“studying the effect of tank mixtures of pesticides and bioactive substances on Vitis vinifera”

✓ located verbatim in the source · abstract, characters 63–156 · show in text ↑
e7

“this preparation can be used as a bioorganic additive in viticulture”

✓ located verbatim in the source · abstract, characters 1462–1530 · show in text ↑

fertilization · quality: general · Vitis vinifera (wine grape)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

7 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. no effect

9 papers more in this group

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fertilization · yield · Vitis vinifera (wine grape)Positive and negative results

21 papers: 17 positive, 4 negative or no effect

16 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

17 papers more in this group

See all 21 papers →

nanoparticle · molecular: metabolites · Vitis vinifera (wine grape)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

nanoparticle · quality: general · Vitis vinifera (wine grape)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
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nanoparticle · yield · Vitis vinifera (wine grape)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

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nanoparticle · quality: phytochemicals · Vitis vinifera (wine grape)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.