Paper · 2021 · DOAJ (DOAJ: Directory of Open Access Journals)

Effect of Application of Different Fertilizer Sources on Physiological and Biochemical Traits of new Cultivars of Barley under Dryland Conditions

R Naseri; A Mirzaei; A Abbasi

16
claims
32
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by-sa

Abstract

Introduction Mycorrhiza fungus is of special importance in organic agriculture and in relation to the coexistence of all root characteristics of the host plant is affected and also improves the water relationship in the host plant. With application of mycorrhizal fungus, the plant absorbs soil water better and as a result, by increasing the relative moisture content of the leaves, the stomata are open for a longer time and carbon dioxide processing is done optimally, resulting in more photosynthesis, which ultimately leads to increased yield. The aim of this research in rainfed agriculture is to reduce the stresses on rainfed wheat. In rainfed wheat cultivation, the plant gets its water requirement from rainfall. In most cases, the plant water needs are not met in this way. Due to the reduction of grain yield of rain-fed barley cultivars, new achievements can be reached by investigating the role of plant growth-promoting bacteria on physiological and biochemical traits under rain-fed conditions. Considering that no research has been reported on the role of plant growth promoting bacteria on rainfed barley in the country and especially in Ilam province. Therefore, the present experiment was conducted to investigate the effect of plant growth promoting bacteria on the activity of antioxidant enzymes and physiological traits of rain-fed barley cultivars. Materials andMethods In order to investigate the effect of inoculation with mycorrhizal fungi on some physiologic and biochemicaltraits of barley cultivars in rainfed conditions, a factorial field experiment was carried out in the form of a randomized complete block design with three replications in the farm station of Sarablah Agricultural Research Center during 2019-2020 cropping season. Experimental treatments including factor of barley cultivars (Mahali, Mahour, Khoram and Fardan) and fertilizer sources treatment including: control (without fertilizer source), 50% P fertilizer, mycorrhizal fungus (Glomus mosseae, Glomus etunicatum and Rhizophagus irregularis), mycorrhizal fungi + 50% P chemical fertilizer and 100% P chemical fertilizer. Results andDiscussion The results of this experiment showed that the interaction between cultivar×fertilizer sources had a significant effect on the activity of some antioxidant enzymes and physiological properties. Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments. Conclusions The results of this study showed that in the dryland conditions of the region, physiological traits (leaf chlorophyll content) were significantly reduced in all studied barley cultivars. In this study, the maximum activity of hydrogen peroxide and malondealdeyede in the Mahali cultivar×control treatment was observed, but when inoculation was used with mycorrhizal fungus, observed an increase in physiological characteristics. Fardan cultivar×Mycorrhiza+50% P fertilizer with maximum activity of photosynthetic pigments and antioxidant enzymes (superoxide desmutase, catalase and peroxidase) which resulted in increased growth and yield. According to the results of this study, among the rainfed barley cultivars used, Fardan cultivar with mycorrhizal fungi +50% P fertilizer can be recommended in rainfed agriculture of the region. Acknowledgements This research was derived from a research project that was carried out at Sarablah Agricultural Research Station. Thanks to all the colleagues who accompanied and helped the authors during the implementation of this study.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Associationobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Cultivar and fertilizer source significantly interacted for antioxidant and physiological traits.

Material
cultivare0
Treatment
fertilizer sourcese0
Outcome
activity of some antioxidant enzymes and physiological propertiese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results of this experiment showed that the interaction between cultivar×fertilizer sources had a significant effect on the activity of some antioxidant enzymes and physiological properties.”

✓ located verbatim in the source · abstract, characters 2147–2340 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhizal fungi and 50% P fertilizer had increased ascorbate peroxidase activity of 14.3 µmolmin-1 mg protein-1.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P chemical fertilizere0
Outcome
ascorbate peroxidasee0
Direction
increasese0
Value
14.3 µmolmin-1 mg protein-1e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2341–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhizal fungi and 50% P fertilizer had increased glutathione peroxidase activity of 3.5 µmol.min-1 .mg protein-1.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P chemical fertilizere0
Outcome
gluthathion peroxidasee0
Direction
increasese0
Value
3.5 µmol.min-1 .mg protein-1e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2341–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhizal fungi and 50% P fertilizer had increased catalase activity of 12.1 µmolmin-1 .mg protein-1.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P chemical fertilizere0
Outcome
catalasee0
Direction
increasese0
Value
12.1 µmolmin-1 .mg protein-1e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2341–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhizal fungi and 50% P fertilizer had increased peroxidase activity of 14.8 µmol.min-1 .mg protein-1.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P chemical fertilizere0
Outcome
peroxidasee0
Direction
increasese0
Value
14.8 µmol.min-1 .mg protein-1e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2341–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhizal fungi and 50% P fertilizer had increased superoxide dismutase activity of 25.4 µmol.min-1 .mg protein-1.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P chemical fertilizere0
Outcome
super oxid dismutase0
Direction
increasese0
Value
25.4 µmol.min-1 .mg protein-1e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2341–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhizal fungi and 50% P fertilizer had increased chlorophyll a of 3.5 mg.g-1 fresh weight.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P chemical fertilizere0
Outcome
chlorophyll ae0
Direction
increasese0
Value
3.5 mg.g-1 fresh weighte0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2341–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhizal fungi and 50% P fertilizer had increased chlorophyll b of 3.3 mg.g-1 fresh weight.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P chemical fertilizere0
Outcome
chlorophyll be0
Direction
increasese0
Value
3.3 mg.g-1 fresh weighte0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2341–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhizal fungi and 50% P fertilizer reduced malondialdehyde to 20.4 nmol.g fresh weigh leaf.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P chemical fertilizere0
Outcome
malonde aldeyedee0
Direction
reducese0
Value
20.4 nmol.g fresh weigh leafe0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2341–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhizal fungi and 50% P fertilizer reduced hydrogen peroxide to 0.26 mmol.g-1 FW.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P chemical fertilizere0
Outcome
hydrogen Peroxidee0
Direction
reducese0
Value
0.26 mmol.g-1 FWe0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar× mycorrhizal fungi +50% P chemical fertilizer increases the activities of ascorbate peroxidase (14.3 µmolmin-1 mg protein-1), gluthathion peroxidase (3.5 µmol.min-1 .mg protein-1), catalase (12.1 µmolmin-1 .mg protein-1), peroxidase (14.8 µmol.min-1 .mg protein-1), super oxid dismutas (25.4 µmol.min-1 .mg protein-1), chlorophyll a (3.5 mg.g-1 fresh weight), chlorophyll b (3.3 mg.g-1 fresh weight) and reduces malonde aldeyede (20.4 nmol.g fresh weigh leaf) and hydrogen Peroxide (0.26 mmol.g-1 FW) and Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2341–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mahali without fertilizer had the lowest antioxidant enzyme activities and photosynthetic pigments.

Material
Mahalie0
Treatment
control treatment (without fertilizer sources)e0
Outcome
ascorbate peroxidase, peroxidase, superoxide dismutasee0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mahali cultivar× control treatment (without fertilizer sources) had the lowest activities of ascorbate peroxidase, peroxidase, superoxide dismutase and photosynthetic pigments.”

✓ located verbatim in the source · abstract, characters 2862–3038 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Dryland conditions significantly reduced leaf chlorophyll across all barley cultivars.

Treatment
dryland conditionse0
Outcome
leaf chlorophyll contente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in the dryland conditions of the region, physiological traits (leaf chlorophyll content) were significantly reduced in all studied barley cultivars.”

✓ located verbatim in the source · abstract, characters 3089–3237 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mahali without fertilizer had the maximum hydrogen peroxide and malondialdehyde activities.

Material
Mahalie0
Treatment
control treatmente0
Outcome
hydrogen peroxide and malondealdeyedee0
Direction
maximume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the maximum activity of hydrogen peroxide and malondealdeyede in the Mahali cultivar×control treatment was observed”

✓ located verbatim in the source · abstract, characters 3253–3368 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal inoculation increased physiological characteristics.

Treatment
inoculation was used with mycorrhizal funguse0
Interactor
mycorrhizal funguse0symbiont
Outcome
physiological characteristicse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“when inoculation was used with mycorrhizal fungus, observed an increase in physiological characteristics.”

✓ located verbatim in the source · abstract, characters 3374–3479 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fardan with mycorrhiza and 50% P fertilizer increased growth and yield.

Material
Fardane0
Treatment
Mycorrhiza+50% P fertilizere0
Interactor
Mycorrhizae0symbiont
Outcome
growth and yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar×Mycorrhiza+50% P fertilizer with maximum activity of photosynthetic pigments and antioxidant enzymes (superoxide desmutase, catalase and peroxidase) which resulted in increased growth and yield.”

✓ located verbatim in the source · abstract, characters 3480–3690 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend Fardan with mycorrhizal fungi and 50% P fertilizer for regional rainfed agriculture.

Material
Fardane0
Treatment
mycorrhizal fungi +50% P fertilizere0
Interactor
mycorrhizal fungie0symbiont
Outcome
rainfed agriculturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fardan cultivar with mycorrhizal fungi +50% P fertilizer can be recommended in rainfed agriculture of the region.”

✓ located verbatim in the source · abstract, characters 3772–3885 · show in text ↑
t0

“Barley”

✓ located verbatim in the source · title, characters 114–120 · show in text ↑

mycorrhiza · yield · Hordeum vulgare (barley)Results differ

23 papers: 22 positive, 1 negative or no effect

21 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

19 papers more in this group

See all 23 papers →

fertilization · physiology: antioxidant enzymes · Hordeum vulgare (barley)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

fertilization · physiology: oxidative · Hordeum vulgare (barley)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

fertilization · physiology: pigments · Hordeum vulgare (barley)Positive and negative results

19 papers: 17 positive, 2 negative or no effect

16 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

15 papers more in this group

See all 19 papers →

fertilization · yield · Hordeum vulgare (barley)Positive and negative results

550 papers: 473 positive, 77 negative or no effect

472 papers in the same direction as this paper · 66 in the opposite direction · 11 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

546 papers more in this group

See all 550 papers →

mycorrhiza · physiology: pigments · Hordeum vulgare (barley)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

mycorrhiza · physiology: antioxidant enzymes · Hordeum vulgare (barley)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.