Paper · 2021 · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Effects of Farmyard Manure and Exogenous Spray of Bio-Stimulants on Seed Quality of Kabuli Chickpea

Karim Nouri; Mohsen Janmohammadi; Ali Asghar Aliloo; et al.

13
claims
25
verbatim quotes
4
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Biostimulants have been defined as substances or materials extracted from plants, which have the capacity to beneficially modify plant growth. Chickpea (Cicer arietinum L.) is an annual legume of the family Fabaceae and it is a rich source of vitamins, minerals, dietary fiber, and protein. Two field experiments were conducted in Northwestern Iran (L1: Maragheh and L2: Hashtroud) to determine the effects of farmyard manure (FYM) application (0 and 20 t/ha) and foliar application of bio-stimulants and chemical nutrients (acid salicylic, acid ascorbic, riboflavin, silicon dioxide nanoparticles, micronutrients, and distilled water as control) on nutritional characteristics of chickpea seeds. Results showed that there is a significant difference between seed quality of plant grown in two locations and the highest content of fatty acids (stearic acid, oleic acid, linoleic acid, linolenic acid), nitrogen, phosphorus, starch, and protein were recorded in seeds harvested from L2. Also, foliar application of micronutrient and silicon dioxide nanoparticles significantly increased dietary fiber, ash, starch, protein percentage. Concentrations of mineral nutrients (N, P, Fe, and Zn) significantly increased with the foliar application of micronutrients. Spray of acid salicylic and acid ascorbic increased the percentage of unsaturated fatty acids in both locations. Furthermore, the highest amount of flavonoid and crude oil was achieved by foliar spray of acid salicylic, silicon, and riboflavin. Although foliar spray of bio-stimulants and chemical nutrients improved seed quality in both locations, their positive effects were more pronounced in L2 where the soil and climate condition were partially better than L1. Overall, the best performance for major compounds of chickpea seeds was achieved by foliar spray of acid salicylic, micronutrients, and silicon dioxide nanoparticles in the FYM treatment. The present study indicate that improving the soil conditions is essential before foliar treatments. From the present investigation, it may be concluded that soil management using farmyard and crop management with foliar application of bio-stimulants were able to improve the quality of seeds and nutritional value of Kabuli chickpeas in both areas. Also, results showed that the application of FYM in L1 which has previously been under poor management, incorrect rotations, and experienced intensive agriculture are very necessary. Foliar feeding with micronutrients and foliar spray salicylic acid as well as Si-NPs under FYM applied conditions noticeably increased seed quality especially in the site with better soil and climate conditions (L2). Improving soil conditions can lead to prominent effects of foliar treatments. Our results revealed that foliar spray of Si-NPs, micronutrients and salicylic acid as simple and accessible crop management options can be effective in the semi-arid regions. Further research is needed to prove their positive functions at the subcellular level.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seed quality differed significantly between the two locations.

Taxon
ChickpeaCicer arietinumt0
Outcome
seed qualitye0
Setting
two locationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there is a significant difference between seed quality of plant grown in two locations”

✓ located verbatim in the source · abstract, characters 717–803 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seeds from L2 had the highest fatty acid contents.

Taxon
chickpeaCicer arietinumt0
Outcome
content of fatty acids (stearic acid, oleic acid, linoleic acid, linolenic acid)e0
Direction
higheste0
Setting
L2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest content of fatty acids (stearic acid, oleic acid, linoleic acid, linolenic acid), nitrogen, phosphorus, starch, and protein were recorded in seeds harvested from L2.”

✓ located verbatim in the source · abstract, characters 808–985 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seeds from L2 had the highest nitrogen, phosphorus, starch and protein contents.

Taxon
chickpeaCicer arietinumt0
Outcome
nitrogen, phosphorus, starch, and proteine0
Direction
higheste0
Setting
L2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest content of fatty acids (stearic acid, oleic acid, linoleic acid, linolenic acid), nitrogen, phosphorus, starch, and protein were recorded in seeds harvested from L2.”

✓ located verbatim in the source · abstract, characters 808–985 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Micronutrient spray significantly increased dietary fiber, ash, starch and protein percentage.

Taxon
chickpeaCicer arietinumt0
Treatment
foliar application of micronutriente0
Outcome
dietary fiber, ash, starch, protein percentagee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application of micronutrient and silicon dioxide nanoparticles significantly increased dietary fiber, ash, starch, protein percentage.”

✓ located verbatim in the source · abstract, characters 992–1133 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Silicon dioxide nanoparticle spray significantly increased dietary fiber, ash, starch and protein percentage.

Taxon
chickpeaCicer arietinumt0
Treatment
silicon dioxide nanoparticlese0
Outcome
dietary fiber, ash, starch, protein percentagee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application of micronutrient and silicon dioxide nanoparticles significantly increased dietary fiber, ash, starch, protein percentage.”

✓ located verbatim in the source · abstract, characters 992–1133 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Micronutrient spray significantly increased seed N, P, Fe and Zn concentrations.

Taxon
chickpeaCicer arietinumt0
Treatment
foliar application of micronutrientse0
Outcome
Concentrations of mineral nutrients (N, P, Fe, and Zn)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Concentrations of mineral nutrients (N, P, Fe, and Zn) significantly increased with the foliar application of micronutrients.”

✓ located verbatim in the source · abstract, characters 1134–1259 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid spray increased unsaturated fatty acid percentage at both locations.

Taxon
chickpeaCicer arietinumt0
Treatment
acid salicylice0
Outcome
percentage of unsaturated fatty acidse0
Direction
increasede0
Setting
both locationse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Spray of acid salicylic and acid ascorbic increased the percentage of unsaturated fatty acids in both locations.”

✓ located verbatim in the source · abstract, characters 1260–1372 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid spray increased unsaturated fatty acid percentage at both locations.

Taxon
chickpeaCicer arietinumt0
Treatment
acid ascorbice0
Outcome
percentage of unsaturated fatty acidse0
Direction
increasede0
Setting
both locationse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Spray of acid salicylic and acid ascorbic increased the percentage of unsaturated fatty acids in both locations.”

✓ located verbatim in the source · abstract, characters 1260–1372 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid spray achieved the highest flavonoid and crude oil amounts.

Taxon
chickpeaCicer arietinumt0
Treatment
foliar spray of acid salicylice0
Outcome
amount of flavonoid and crude oile0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest amount of flavonoid and crude oil was achieved by foliar spray of acid salicylic, silicon, and riboflavin.”

✓ located verbatim in the source · abstract, characters 1386–1504 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon spray achieved the highest flavonoid and crude oil amounts.

Taxon
chickpeaCicer arietinumt0
Treatment
silicone0
Outcome
amount of flavonoid and crude oile0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest amount of flavonoid and crude oil was achieved by foliar spray of acid salicylic, silicon, and riboflavin.”

✓ located verbatim in the source · abstract, characters 1386–1504 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Riboflavin spray achieved the highest flavonoid and crude oil amounts.

Taxon
chickpeaCicer arietinumt0
Treatment
riboflavine0
Outcome
amount of flavonoid and crude oile0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest amount of flavonoid and crude oil was achieved by foliar spray of acid salicylic, silicon, and riboflavin.”

✓ located verbatim in the source · abstract, characters 1386–1504 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar treatments improved seed quality more at L2 than L1.

Taxon
chickpeaCicer arietinumt0
Outcome
positive effectse0
Direction
more pronouncede0
Comparator
L1e0
Setting
L2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“their positive effects were more pronounced in L2 where the soil and climate condition were partially better than L1.”

✓ located verbatim in the source · abstract, characters 1609–1726 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 91–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid, micronutrients and silicon dioxide nanoparticles with FYM gave the best performance for major seed compounds.

Taxon
chickpeaCicer arietinume0
Treatment
foliar spray of acid salicylic, micronutrients, and silicon dioxide nanoparticles in the FYM treatmente0
Outcome
performance for major compounds of chickpea seedse0
Direction
beste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the best performance for major compounds of chickpea seeds was achieved by foliar spray of acid salicylic, micronutrients, and silicon dioxide nanoparticles in the FYM treatment.”

✓ located verbatim in the source · abstract, characters 1736–1914 · show in text ↑

silicon atom · quality: phytochemicals · Cicer arietinum (chickpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

riboflavin · quality: phytochemicals · Cicer arietinum (chickpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · organism · Cicer arietinum (chickpea)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

fertilization · organism · Cicer arietinum (chickpea)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

application · quality: protein · Cicer arietinum (chickpea)Positive and negative results

28 papers: 27 positive, 1 negative or no effect

26 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

application · nutrient: content · Cicer arietinum (chickpea)Positive and negative results

39 papers: 38 positive, 1 negative or no effect

37 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

35 papers more in this group

See all 39 papers →

micronutrient · nutrient: content · Cicer arietinum (chickpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

micronutrient · quality: protein · Cicer arietinum (chickpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.