Abstract
The aim of this research was to determine the impact of chemically synthesized copper nanoparticles of five different concentrations (1, 2, 5, 10 and 100pm) on in vitroseed germination and biochemical profiling of Wheat PBW677.No significant reduction was observed in germination percentage of wheat at all concentration, however morphological data including shoot length, root length, leaf length found to increase at very low concentration of Cu-NPs (up to 10ppm) whereas average root number showed major increase at 100ppm.Application of Cu-NPs on wheat seedling showed significant changes in its biochemical profiling.Total phenol content (TPC) and Total ascorbic acid (TAC) were maximum at100ppm whereas total flavonoid content (TFC) showed significant increase at 5ppm as compared to control.Chlorophyll content decreases with increase in Cu-NPs concentration in comparison to control.Further maximum carotenoids content was observed at 2ppm concentration of Cu-NPs.
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Claims 9
Claim · model-written summary
Copper nanoparticles caused no significant reduction in wheat germination percentage at any tested concentration.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- copper nanoparticlese1
- Outcome
- germination percentagee0
- Direction
- No significant reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No significant reduction was observed in germination percentage of wheat at all concentration”
e1“chemically synthesized copper nanoparticles of five different concentrations (1, 2, 5, 10 and 100pm)”
Claim · model-written summary
Wheat shoot, root and leaf length increased at low Cu-NP concentrations up to 10 ppm.
- Taxon
- WHEATTriticum aestivumt0
- Treatment
- Cu-NPs (up to 10ppm)e0
- Outcome
- shoot length, root length, leaf lengthe0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“shoot length, root length, leaf length found to increase at very low concentration of Cu-NPs (up to 10ppm)”
t0“WHEAT”
Claim · model-written summary
Wheat average root number increased markedly at 100 ppm Cu-NPs.
- Taxon
- WHEATTriticum aestivumt0
- Treatment
- 100ppme0
- Outcome
- average root numbere0
- Direction
- major increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“average root number showed major increase at 100ppm”
e1“Cu-NPs (up to 10ppm)”
t0“WHEAT”
Claim · model-written summary
Cu-NP application significantly changed wheat seedling biochemical profiling.
- Taxon
- wheatTriticum aestivume0
- Treatment
- Cu-NPse0
- Outcome
- biochemical profilinge0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Application of Cu-NPs on wheat seedling showed significant changes in its biochemical profiling”
Claim · model-written summary
Wheat total phenol content was maximal at 100 ppm Cu-NPs.
- Taxon
- WHEATTriticum aestivumt0
- Treatment
- 100ppme0
- Outcome
- Total phenol content (TPC)e0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenol content (TPC) and Total ascorbic acid (TAC) were maximum at100ppm”
t0“WHEAT”
Claim · model-written summary
Wheat total ascorbic acid was maximal at 100 ppm Cu-NPs.
- Taxon
- WHEATTriticum aestivumt0
- Treatment
- 100ppme0
- Outcome
- Total ascorbic acid (TAC)e0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenol content (TPC) and Total ascorbic acid (TAC) were maximum at100ppm”
t0“WHEAT”
Claim · model-written summary
Wheat total flavonoid content increased significantly at 5 ppm compared with control.
- Taxon
- WHEATTriticum aestivumt0
- Treatment
- 5ppme0
- Outcome
- total flavonoid content (TFC)e0
- Direction
- increasee0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total flavonoid content (TFC) showed significant increase at 5ppm as compared to control”
t0“WHEAT”
Claim · model-written summary
Wheat chlorophyll content decreased with increasing Cu-NP concentration relative to control.
- Taxon
- WHEATTriticum aestivumt0
- Treatment
- Cu-NPs concentratione0
- Outcome
- Chlorophyll contente0
- Direction
- decreasese0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chlorophyll content decreases with increase in Cu-NPs concentration in comparison to control”
t0“WHEAT”
Claim · model-written summary
Wheat carotenoid content was maximal at 2 ppm Cu-NPs.
- Taxon
- WHEATTriticum aestivumt0
- Treatment
- 2ppm concentration of Cu-NPse0
- Outcome
- carotenoids contente0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum carotenoids content was observed at 2ppm concentration of Cu-NPs”
t0“WHEAT”
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