Paper · 2018 · Zenodo (CERN European Organization for Nuclear Research)

Bacterial Wilt Of Tomato In Central C?Te D\'Ivoire: Identification Of The Causal Agent And Control By Extracts Of Allium Fistulosum And Hydrocotyle Bonariensis.

Assiri., Patrice Kouame

8
claims
15
verbatim quotes
0
citations
2
research areas
✓
Open access · other-oa

Abstract

Tomato is one of the major new sources of income for many farmers in central C?te d?Ivoire. However Plant wilting undermines tomato cultivation in Central C?te d?Ivoire. The purpose of this paper is to help improve the production of that vegetable through both identification and non-chemically control of the causal agent of the bacterial wilt. During the phytosanitary survey, the disease prevalence and severity were determined in five tomato plantations in Yamoussoukro. The pathogen associated to bacterial was isolated and tested for pathogenicity. The sensitivity of the causal agent to the ethanolic extracts of Allium fistulosum and Hydrocotyle bonariensis was then evaluated using the well method and dissemination on SPA medium; subsequently applied on artificially infected plants. Several symptoms including leaf flaccidity, chlorosis, browning between veins, leaf drying and browning of the vascular system were observed. Prevalences ranged from 30 to 85% while severities ranged from 2.3 to 4.63. The bacteria Ralstonia solanacearum responsible for the disease showed high sensitivity to the ethanolic extract of A. fistulosum and a moderate sensitivity to H. bonariensis. On inoculated tomato plants, extracts of H. bonariensis and A. fistulosum brought down the prevalence of wilting by 31.67% and 35%, respectively. Control trials could be conducted in the field to determine the optimal doses of extracts that can substitute synthetic pesticides proven very expensive and relatively toxic for consumers.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Tomato wilt showed leaf flaccidity, chlorosis, interveinal browning, leaf drying, and vascular browning.

Outcome
leaf flaccidity, chlorosis, browning between veins, leaf drying and browning of the vascular systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Several symptoms including leaf flaccidity, chlorosis, browning between veins, leaf drying and browning of the vascular system were observed”

✓ located verbatim in the source · abstract, characters 794–934 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 18–24 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Wilt prevalence in surveyed tomato plantations ranged from 30 to 85%.

Outcome
Prevalencese0
Value
30 to 85%e0
Setting
Yamoussoukroe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Prevalences ranged from 30 to 85%”

✓ located verbatim in the source · abstract, characters 936–969 · show in text ↑
e1

“five tomato plantations in Yamoussoukro”

✓ located verbatim in the source · abstract, characters 434–473 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Wilt severity in surveyed tomato plantations ranged from 2.3 to 4.63.

Outcome
severitiese0
Value
2.3 to 4.63e0
Setting
Yamoussoukroe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“severities ranged from 2.3 to 4.63”

✓ located verbatim in the source · abstract, characters 976–1010 · show in text ↑
e1

“five tomato plantations in Yamoussoukro”

✓ located verbatim in the source · abstract, characters 434–473 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ralstonia solanacearum was identified as the tomato wilt agent.

Interactor
Ralstonia solanacearumRalstonia solanacearume0pathogen
Outcome
responsible for the diseasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The bacteria Ralstonia solanacearum responsible for the disease”

✓ located verbatim in the source · abstract, characters 1012–1075 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 18–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ralstonia solanacearum showed high sensitivity to A. fistulosum extract.

Treatment
ethanolic extract of A. fistulosume0
Interactor
Ralstonia solanacearumRalstonia solanacearume0pathogen
Outcome
Ralstonia solanacearum responsible for the disease showed high sensitivitye0
Direction
high sensitivitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Ralstonia solanacearum responsible for the disease showed high sensitivity to the ethanolic extract of A. fistulosum”

✓ located verbatim in the source · abstract, characters 1025–1141 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 18–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ralstonia solanacearum showed moderate sensitivity to H. bonariensis extract.

Treatment
H. bonariensise0
Interactor
Ralstonia solanacearumRalstonia solanacearume1pathogen
Outcome
moderate sensitivitye0
Direction
moderate sensitivitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“a moderate sensitivity to H. bonariensis”

✓ located verbatim in the source · abstract, characters 1146–1186 · show in text ↑
e1

“The bacteria Ralstonia solanacearum responsible for the disease”

✓ located verbatim in the source · abstract, characters 1012–1075 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 18–24 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

H. bonariensis extract reduced wilt prevalence on inoculated tomato plants by 31.67%.

Treatment
extracts of H. bonariensise0
Outcome
prevalence of wiltinge0
Direction
brought downe0
Value
31.67%e0

Not reportedInteractorComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“On inoculated tomato plants, extracts of H. bonariensis and A. fistulosum brought down the prevalence of wilting by 31.67% and 35%, respectively”

✓ located verbatim in the source · abstract, characters 1188–1332 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A. fistulosum extract reduced wilt prevalence on inoculated tomato plants by 35%.

Treatment
A. fistulosume0
Outcome
prevalence of wiltinge0
Direction
brought downe0
Value
35%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“On inoculated tomato plants, extracts of H. bonariensis and A. fistulosum brought down the prevalence of wilting by 31.67% and 35%, respectively”

✓ located verbatim in the source · abstract, characters 1188–1332 · show in text ↑

Allium fistulosum · Ralstonia solanacearum · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Allium fistulosum · disease · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · Ralstonia solanacearum · Solanum lycopersicum (tomato)Positive and negative results

31 papers: 28 positive, 3 negative or no effect

27 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. no effect

27 papers more in this group

See all 31 papers →

botanical · disease · Solanum lycopersicum (tomato)Positive and negative results

160 papers: 146 positive, 14 negative or no effect

145 papers in the same direction as this paper · 14 in the opposite direction

  1. no effect
  2. negative
  3. negative

156 papers more in this group

See all 160 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.