Abstract
The results of studies on the effect of organo-mineral fertilizer on agrobiological and econom-ic indicators of Cabernet Sauvignon grapevine variety are presented. To determine the biologi-cal effectiveness of the fertilizer on grapevine, foliar feeding of Cabernet Sauvignon plants was carried out during the phase of inflo-rescence advancement and 15 days after. Foliar feeding of plants with organo-mineral fertilizer had a positive effect on the formation of berries and clusters, contributing to an increase in their mass. At the drug consumption rate of 5.0 l/ha and 7.0 l/ha, both the number of berries in a bunch and the weight of one berry significantly increased compared to the control. The use of organo-mineral fertilizer also contributed to bet-ter pollination and an increase in berries in bunches, which together contributed to an in-crease in yield, depending on the applied con-sumption rates, by 8.7‒11.6 %. Estimation of quality characteristics of berry juice during har-vesting showed its compliance with standard varietal conditions in all variants of the experi-ment, despite the significant differences in the mass concentration of sugars between the con-trol and variant 3 (7.0 l/ha). The acidity of berry juice differed insignificantly between the vari-ants and the control. When feeding plants with organo-mineral fertilizer, the growth activity of shoots significantly increased in all variants of the experiment compared to the control variant. An increase in the activity of growth processes led to a decrease in shoot maturation (73.2‒74.4 %) at all drug consumption rates compared to the control (84.9 %). However, the percentage of shoot maturation in all variants is high enough for successful overwintering of plants.
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Claims 5
Claim · model-written summary
Fertilizer increased berry number in a bunch at both rates.
- Treatment
- 5.0 l/ha and 7.0 l/hae0
- Outcome
- number of berries in a bunche0
- Direction
- increasede0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At the drug consumption rate of 5.0 l/ha and 7.0 l/ha, both the number of berries in a bunch and the weight of one berry significantly increased compared to the control.”
t0“EFFECT OF ORGANO-MINERAL FERTILIZER ON GRAPEVINE PRODUCTIVITY”
Claim · model-written summary
Fertilizer increased berry weight at both rates.
- Treatment
- 5.0 l/ha and 7.0 l/hae0
- Outcome
- weight of one berrye0
- Direction
- increasede0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At the drug consumption rate of 5.0 l/ha and 7.0 l/ha, both the number of berries in a bunch and the weight of one berry significantly increased compared to the control.”
t0“EFFECT OF ORGANO-MINERAL FERTILIZER ON GRAPEVINE PRODUCTIVITY”
Claim · model-written summary
Fertilizer increased grape yield by 8.7–11.6% depending on rate.
Not reportedTaxonComparator
Verbatim
e0“The use of organo-mineral fertilizer also contributed to bet-ter pollination and an increase in berries in bunches, which together contributed to an in-crease in yield, depending on the applied con-sumption rates, by 8.7‒11.6 %.”
Claim · model-written summary
Fertilizer increased shoot growth activity relative to control.
- Treatment
- organo-mineral fertilizere0
- Outcome
- growth activity of shootse0
- Direction
- increasede0
- Comparator
- the control variante0
Not reportedTaxon
Verbatim
e0“When feeding plants with organo-mineral fertilizer, the growth activity of shoots significantly increased in all variants of the experiment compared to the control variant.”
Claim · model-written summary
Shoot maturation was lower with fertilizer than in control.
- Treatment
- all drug consumption ratese0
- Outcome
- shoot maturatione0
- Direction
- decreasee0
- Value
- 73.2‒74.4 %e0
- Qualifier
- 84.9 %e0
- Comparator
- the controle0
Not reportedTaxon
Verbatim
e0“An increase in the activity of growth processes led to a decrease in shoot maturation (73.2‒74.4 %) at all drug consumption rates compared to the control (84.9 %).”
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