Paper · 2022 · PeerJ

The mechanism analysis of exogenous melatonin in limiting pear fruit aroma decrease under low temperature storage

Shuwei Wei; Huijun Jiao; Hongwei Wang; et al.

13
claims
27
verbatim quotes
11
citations
3
research areas
✓
Open access · cc-by

Abstract

Exogenous melatonin (MT) is widely used in fruit preservation, and can increase the storage time and delay the quality deterioration. Firstly, it was found that 150 μM MT was the optimal concentration to treat 'Xinli No.7' under storage at 4 °C for 60 days. MT could significantly improve oxidase activity and inhibit the reduction of physiological indexes, including pulp hardness, weight loss, titratable acid and soluble solid content. MT could also reduce ethylene release and limit the reduction of fruit aroma. The average content of fruit aroma substance increased by 43.53%. A relevant RNA-Seq database was built to further explore the regulation mechanism of MT. A total of 2,761 differentially expressed genes (DEGs) were identified. DEGs were enriched in 64 functional groups and 191 Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways. DEGs were mainly enriched in alpha-linolenic acid metabolism, fatty acid metabolism and plant hormone signal transduction pathway. The gene pycom09g05270 belonging to long chain acyl-CoA synthetase family and participating in fatty acid metabolism pathway was identified, and its expression level was consistent with fragments per kilobase per million mapped reads (FPKM) values, implying that pycom09g05270 might play a vital role in maintaining quality during the storage process.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

150 μM exogenous melatonin was the optimal concentration for pear 'Xinli No.7' stored at 4 °C for 60 days.

Material
Xinli No.7e0
Treatment
150 μM MTe0
Outcome
optimal concentratione0
Direction
optimale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e0

“150 μM MT was the optimal concentration to treat 'Xinli No.7' under storage at 4 °C for 60 days”

✓ located verbatim in the source · abstract, characters 161–256 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Melatonin significantly improved oxidase activity in stored pear fruit.

Treatment
MTe1
Outcome
oxidase activitye1
Direction
improvee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e1

“MT could significantly improve oxidase activity and inhibit the reduction of physiological indexes, including pulp hardness, weight loss, titratable acid and soluble solid content”

✓ located verbatim in the source · abstract, characters 258–437 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Melatonin inhibited the reduction of pulp hardness, weight loss and titratable acid in stored pear fruit.

Treatment
MTe1
Outcome
physiological indexes, including pulp hardness, weight loss, titratable acide1
Direction
inhibit the reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e1

“MT could significantly improve oxidase activity and inhibit the reduction of physiological indexes, including pulp hardness, weight loss, titratable acid and soluble solid content”

✓ located verbatim in the source · abstract, characters 258–437 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Melatonin inhibited the reduction of soluble solid content in stored pear fruit.

Treatment
MTe1
Outcome
soluble solid contente1
Direction
inhibit the reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e1

“MT could significantly improve oxidase activity and inhibit the reduction of physiological indexes, including pulp hardness, weight loss, titratable acid and soluble solid content”

✓ located verbatim in the source · abstract, characters 258–437 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Melatonin reduced ethylene release from stored pear fruit.

Treatment
MTe2
Outcome
ethylene releasee2
Direction
reducee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e2

“MT could also reduce ethylene release and limit the reduction of fruit aroma”

✓ located verbatim in the source · abstract, characters 439–515 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Melatonin limited the reduction of fruit aroma in stored pear fruit.

Treatment
MTe2
Outcome
fruit aromae2
Direction
limit the reductione2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e2

“MT could also reduce ethylene release and limit the reduction of fruit aroma”

✓ located verbatim in the source · abstract, characters 439–515 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Melatonin treatment increased the average content of aroma substances in stored pear fruit by 43.53%.

Treatment
MTe2
Outcome
content of fruit aroma substancee3
Direction
increasede3
Value
43.53%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e2

“MT could also reduce ethylene release and limit the reduction of fruit aroma”

✓ located verbatim in the source · abstract, characters 439–515 · show in text ↑
e3

“The average content of fruit aroma substance increased by 43.53%”

✓ located verbatim in the source · abstract, characters 517–581 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A total of 2,761 differentially expressed genes were identified in pear fruit under melatonin treatment in storage.

Outcome
differentially expressed genese4
Value
2,761e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e4

“A total of 2,761 differentially expressed genes (DEGs) were identified”

✓ located verbatim in the source · abstract, characters 672–742 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The differentially expressed genes were enriched in 64 functional groups.

Outcome
functional groupse5
Value
64e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e5

“DEGs were enriched in 64 functional groups and 191 Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways”

✓ located verbatim in the source · abstract, characters 744–850 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The differentially expressed genes were enriched in 191 KEGG pathways.

Outcome
Kyoto Encyclopedia of Genes and Genomes (KEGG) pathwayse5
Value
191e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e5

“DEGs were enriched in 64 functional groups and 191 Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways”

✓ located verbatim in the source · abstract, characters 744–850 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The differentially expressed genes were mainly enriched in alpha-linolenic acid metabolism, fatty acid metabolism and plant hormone signal transduction.

Outcome
alpha-linolenic acid metabolism, fatty acid metabolism and plant hormone signal transduction pathwaye6
Qualifier
mainly enrichede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e6

“DEGs were mainly enriched in alpha-linolenic acid metabolism, fatty acid metabolism and plant hormone signal transduction pathway”

✓ located verbatim in the source · abstract, characters 852–981 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gene pycom09g05270 was identified in the fatty acid metabolism pathway, and its expression level was consistent with FPKM values.

Gene
pycom09g05270e7
Outcome
expression levele7
Qualifier
consistent with fragments per kilobase per million mapped reads (FPKM) valuese7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e7

“The gene pycom09g05270 belonging to long chain acyl-CoA synthetase family and participating in fatty acid metabolism pathway was identified, and its expression level was consistent with fragments per kilobase per million mapped reads (FPKM) values, implying that pycom09g05270 might play a vital role in maintaining quality during the storage process”

✓ located verbatim in the source · abstract, characters 983–1333 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Gene pycom09g05270 might play a vital role in maintaining pear fruit quality during storage.

Gene
pycom09g05270e7
Outcome
maintaining quality during the storage processe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear fruit”

✓ located verbatim in the source · title, characters 58–68 · show in text ↑
e7

“The gene pycom09g05270 belonging to long chain acyl-CoA synthetase family and participating in fatty acid metabolism pathway was identified, and its expression level was consistent with fragments per kilobase per million mapped reads (FPKM) values, implying that pycom09g05270 might play a vital role in maintaining quality during the storage process”

✓ located verbatim in the source · abstract, characters 983–1333 · show in text ↑

melatonin · physiology: hormones · Pyrus communis (pear)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

melatonin · molecular: metabolites · Pyrus communis (pear)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

melatonin · quality: phytochemicals · Pyrus communis (pear)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.