Paper · 2019 · The Indian Journal of Agricultural Sciences

Effect of conservation agriculture on soil hydro-physical properties, total and particulate organic carbon and root morphology in wheat (Triticum aestivum) under rice (Oryza sativa)-wheat system

SURAJIT MONDAL; T K DAS; PAULSON THOMAS; et al.

10
claims
22
verbatim quotes
23
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

Short-term (5 years) effect of conservation agriculture (CA) practice on soil hydro-physical characteristics, soil organic carbon status and root morphology in wheat (triticum aestivum L.) was monitored under rice (Orgza sativa L.)-wheat rotation in a clay loam soil at the Indian Agricultural Research Institute, New Delhi. A small improvement in soil water content and a marginal decrease in bulk density by CA contributed in significant reduction (30-37%)in sub-surface compaction. The CA improved soil structure in the plough layer (0-15 cm) with significant increase in soil organic carbon status (27-38%). A marginal change in pore size distribution was recorded in favour of larger volume of retention pores (11-12%), in expense of macro- or drainable pore space. Steady-state infiltration, which was essentially profile-controlled, was therefore lower in the CA plots. Decrease in sub-surface soil strength and better soil water retention facilitated root growth in wheat in the sub-surface layer under CA. Results implied thatthe CA practice in rice-wheat system, although with a shorter period, led to an overall physical improvement of the most active root zone. This had positive impact on root morphology, which contributed to increase in the crop yield.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Conservation agriculture improved soil water content.

Treatment
CAe0
Outcome
soil water contente0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 130–155 · show in text ↑
e0

“A small improvement in soil water content and a marginal decrease in bulk density by CA”

✓ located verbatim in the source · abstract, characters 325–412 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Conservation agriculture marginally decreased soil bulk density.

Treatment
CAe0
Outcome
bulk densitye0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 130–155 · show in text ↑
e0

“A small improvement in soil water content and a marginal decrease in bulk density by CA”

✓ located verbatim in the source · abstract, characters 325–412 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Conservation agriculture significantly reduced subsurface compaction by 30-37%.

Treatment
CAe0
Outcome
sub-surface compactione0
Direction
reductione0
Value
30-37%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 130–155 · show in text ↑
e0

“by CA contributed in significant reduction (30-37%)in sub-surface compaction”

✓ located verbatim in the source · abstract, characters 407–483 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Conservation agriculture improved plough-layer soil structure.

Treatment
CAe0
Outcome
soil structuree0
Direction
improvede0
Qualifier
plough layer (0-15 cm)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 130–155 · show in text ↑
e0

“The CA improved soil structure in the plough layer (0-15 cm)”

✓ located verbatim in the source · abstract, characters 485–545 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Conservation agriculture significantly increased soil organic carbon status by 27-38%.

Treatment
CAe1
Outcome
soil organic carbon statuse0
Direction
increasee0
Value
27-38%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 130–155 · show in text ↑
e0

“with significant increase in soil organic carbon status (27-38%)”

✓ located verbatim in the source · abstract, characters 546–610 · show in text ↑
e1

“The CA improved soil structure”

✓ located verbatim in the source · abstract, characters 485–515 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The volume of soil retention pores increased marginally by 11-12%.

Treatment
CAe1
Outcome
volume of retention porese0
Direction
largere0
Value
11-12%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 130–155 · show in text ↑
e0

“A marginal change in pore size distribution was recorded in favour of larger volume of retention pores (11-12%), in expense of macro- or drainable pore space.”

✓ located verbatim in the source · abstract, characters 612–770 · show in text ↑
e1

“by CA contributed in significant reduction”

✓ located verbatim in the source · abstract, characters 407–449 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Conservation agriculture reduced macro- or drainable pore space.

Treatment
CAe1
Outcome
macro- or drainable pore spacee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 130–155 · show in text ↑
e0

“in expense of macro- or drainable pore space”

✓ located verbatim in the source · abstract, characters 725–769 · show in text ↑
e1

“by CA contributed in significant reduction”

✓ located verbatim in the source · abstract, characters 407–449 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Steady-state infiltration was lower in conservation agriculture plots.

Treatment
CAe0
Outcome
Steady-state infiltratione0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 130–155 · show in text ↑
e0

“Steady-state infiltration, which was essentially profile-controlled, was therefore lower in the CA plots.”

✓ located verbatim in the source · abstract, characters 771–876 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Conservation agriculture facilitated subsurface wheat root growth.

Organ / stage
roote0
Treatment
CAe0
Outcome
root growthe0
Direction
facilitatede0
Qualifier
sub-surface layere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Decrease in sub-surface soil strength and better soil water retention facilitated root growth in wheat in the sub-surface layer under CA.”

✓ located verbatim in the source · abstract, characters 877–1014 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Conservation agriculture increased crop yield through improved root morphology.

Organ / stage
root morphologye0
Outcome
crop yielde0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“wheat (Triticum aestivum)”

✓ located verbatim in the source · title, characters 130–155 · show in text ↑
e0

“This had positive impact on root morphology, which contributed to increase in the crop yield.”

✓ located verbatim in the source · abstract, characters 1174–1267 · show in text ↑

tillage · soil: chemistry · Triticum aestivum (wheat)Positive and negative results

56 papers: 50 positive, 6 negative or no effect

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tillage · soil: physics · Triticum aestivum (wheat)Positive and negative results

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tillage · growth · Triticum aestivum (wheat)Positive and negative results

267 papers: 208 positive, 59 negative or no effect

207 papers in the same direction as this paper · 54 in the opposite direction · 5 reporting no difference from an alternative

  1. negative
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.