Abstract
Strawberry fruits are subjected to many pathogens, especially the necrotrophic fungus Botrytis cinerea. Many salt compounds, plant extracts, and bio-agents were used to control gray mold in strawberry fruits caused by the fungus Botrytis cinerea. All the tested salt compounds reduced the mycelial growth of B. cinerea. The salt KH2PO4 was the most effective followed by the salt NaHCO3 and CaCl2 respectively. Fore disease severity, the highest concentration of any salt was the most effective in reducing disease severity. Spray strawberry fruits with three plant extract types, i.e., Garlic, Marjoram, and Thyme at two concentrations (10 and 20%) were effective in reducing mycelial growth. The highest effective concentration of Garlic extract in reducing disease severity was 20% compared with the other plant extracts and the control treatment. The results of the bio-agent experiment indicated that Trichoderma harzianum was the most effective in reducing the growth of B. cinerea in Petri dishes. In contrast, Trichoderma viride was the most effective one in reducing disease severity.
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Claims 9
Claim · model-written summary
Tested salts reduced B. cinerea mycelial growth.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- salt compoundse0
- Interactor
- B. cinerea
Botrytis cinereae0pathogen - Outcome
- mycelial growth of B. cinereae0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“All the tested salt compounds reduced the mycelial growth of B. cinerea.”
t0“strawberry fruit rots”
Claim · model-written summary
KH2PO4 was the most effective salt against mycelial growth.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- KH2PO4e0
- Outcome
- most effectivee0
- Direction
- most effectivee0
- Comparator
- NaHCO3 and CaCl2e0
Not reportedInteractor
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The salt KH2PO4 was the most effective followed by the salt NaHCO3 and CaCl2 respectively.”
t0“strawberry fruit rots”
Claim · model-written summary
Highest salt concentration best reduced disease severity.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- highest concentration of any salte0
- Outcome
- disease severitye0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest concentration of any salt was the most effective in reducing disease severity.”
t0“strawberry fruit rots”
Claim · model-written summary
Garlic extract at 10 and 20% reduced mycelial growth.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- Garlice0
- Outcome
- mycelial growthe0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spray strawberry fruits with three plant extract types, i.e., Garlic, Marjoram, and Thyme at two concentrations (10 and 20%) were effective in reducing mycelial growth.”
Claim · model-written summary
Marjoram extract at 10 and 20% reduced mycelial growth.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- Marjorame0
- Outcome
- mycelial growthe0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spray strawberry fruits with three plant extract types, i.e., Garlic, Marjoram, and Thyme at two concentrations (10 and 20%) were effective in reducing mycelial growth.”
Claim · model-written summary
Thyme extract at 10 and 20% reduced mycelial growth.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- Thymee0
- Outcome
- mycelial growthe0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Spray strawberry fruits with three plant extract types, i.e., Garlic, Marjoram, and Thyme at two concentrations (10 and 20%) were effective in reducing mycelial growth.”
Claim · model-written summary
Garlic extract at 20% was most effective in reducing disease severity.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- Garlic extracte0
- Outcome
- disease severitye0
- Direction
- reducinge0
- Value
- 20%e0
- Comparator
- other plant extracts and the control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest effective concentration of Garlic extract in reducing disease severity was 20% compared with the other plant extracts and the control treatment.”
t0“strawberry fruit rots”
Claim · model-written summary
Trichoderma harzianum was most effective in reducing B. cinerea growth in Petri dishes.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- Trichoderma harzianume0
- Interactor
- B. cinereaBotrytis cinereae0pathogen
- Second interactor
- Trichoderma harzianum
Trichoderma harzianume0biocontrol_agent - Outcome
- growth of B. cinereae0
- Direction
- reducinge0
- Setting
- Petri dishese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Trichoderma harzianum was the most effective in reducing the growth of B. cinerea in Petri dishes.”
t0“strawberry fruit rots”
Claim · model-written summary
Trichoderma viride was most effective in reducing disease severity.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- Trichoderma viridee0
- Interactor
- Trichoderma viride
Trichoderma viridee0biocontrol_agent - Outcome
- disease severitye0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Trichoderma viride was the most effective one in reducing disease severity.”
t0“strawberry fruit rots”
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See all 40 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.