Abstract
This research was conducted in 2019 at Tekirdag Namik Kemal University, Faculty of Agriculture, Field Crops Department, Research and Experimental area. It was aimed to determine of effect of iron, boron and zinc applications on yield and quality traits in some soybean cultivars. The experiment was carried out as a split plot design based on RCBD with three replications, in which cultivars constituted the main plot with three cultivars (Arısoy, Safir and Bravo), and micronutrients and their combinations constituted the sub-plot (control, Fe, B, Zn, Fe+B, Fe+Zn, B+Zn and Fe+B+Zn). The micronutrients were applied to the plant by foliar spraying in the V3-V5 period. In the study plant height, first pod height, pod number per plant, seed number per pod, 100 seed weight, seed yield, oil content and crude protein content were investigated. The results showed that foliar micronutrients significantly increased the values for all traits. According to research findings, seed yield values of cultivars changed between 304.93-382.62 kg da-1, oil content values 12.51-17.16% and crude protein content values 37.82-42.30% and showed a wide variation. In terms of cultivar x micronutrient interaction, the highest seed yield was obtained from the Fe+B, Fe+Zn and Fe+B+Zn applications in Safir variety (395.01, 393.55 and 396.42 kg da-1, respectively). The crude protein content, which is the most important character in soybean, varied between 36.79-43.14%, but this difference was not found to be statistically significant for interaction. It was concluded that micronutrients had significant and positive effects on yield and quality characteristics of soybean.
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Claims 15
Claim · model-written summary
Foliar micronutrients significantly increased plant height.
- Taxon
- soybean
Glycine maxt0 - Treatment
- foliar micronutrientse0
- Outcome
- plant heighte0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the study plant height, first pod height, pod number per plant, seed number per pod, 100 seed weight, seed yield, oil content and crude protein content were investigated. The results showed that foliar micronutrients significantly increased the values for all traits.”
t0“soybean”
Claim · model-written summary
Foliar micronutrients significantly increased first pod height.
- Taxon
- soybeanGlycine maxt0
- Treatment
- foliar micronutrientse0
- Outcome
- first pod heighte0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the study plant height, first pod height, pod number per plant, seed number per pod, 100 seed weight, seed yield, oil content and crude protein content were investigated. The results showed that foliar micronutrients significantly increased the values for all traits.”
t0“soybean”
Claim · model-written summary
Foliar micronutrients significantly increased pod number per plant.
- Taxon
- soybeanGlycine maxt0
- Treatment
- foliar micronutrientse0
- Outcome
- pod number per plante0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the study plant height, first pod height, pod number per plant, seed number per pod, 100 seed weight, seed yield, oil content and crude protein content were investigated. The results showed that foliar micronutrients significantly increased the values for all traits.”
t0“soybean”
Claim · model-written summary
Foliar micronutrients significantly increased seed number per pod.
- Taxon
- soybeanGlycine maxt0
- Treatment
- foliar micronutrientse0
- Outcome
- seed number per pode0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the study plant height, first pod height, pod number per plant, seed number per pod, 100 seed weight, seed yield, oil content and crude protein content were investigated. The results showed that foliar micronutrients significantly increased the values for all traits.”
t0“soybean”
Claim · model-written summary
Foliar micronutrients significantly increased 100 seed weight.
- Taxon
- soybeanGlycine maxt0
- Treatment
- foliar micronutrientse0
- Outcome
- 100 seed weighte0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the study plant height, first pod height, pod number per plant, seed number per pod, 100 seed weight, seed yield, oil content and crude protein content were investigated. The results showed that foliar micronutrients significantly increased the values for all traits.”
t0“soybean”
Claim · model-written summary
Foliar micronutrients significantly increased seed yield.
- Taxon
- soybeanGlycine maxt0
- Treatment
- foliar micronutrientse0
- Outcome
- seed yielde0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the study plant height, first pod height, pod number per plant, seed number per pod, 100 seed weight, seed yield, oil content and crude protein content were investigated. The results showed that foliar micronutrients significantly increased the values for all traits.”
t0“soybean”
Claim · model-written summary
Foliar micronutrients significantly increased oil content.
- Taxon
- soybeanGlycine maxt0
- Treatment
- foliar micronutrientse0
- Outcome
- oil contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the study plant height, first pod height, pod number per plant, seed number per pod, 100 seed weight, seed yield, oil content and crude protein content were investigated. The results showed that foliar micronutrients significantly increased the values for all traits.”
t0“soybean”
Claim · model-written summary
Foliar micronutrients significantly increased crude protein content.
- Taxon
- soybeanGlycine maxt0
- Treatment
- foliar micronutrientse0
- Outcome
- crude protein contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the study plant height, first pod height, pod number per plant, seed number per pod, 100 seed weight, seed yield, oil content and crude protein content were investigated. The results showed that foliar micronutrients significantly increased the values for all traits.”
t0“soybean”
Claim · model-written summary
Cultivars varied in seed yield, ranging 304.93-382.62 kg da-1.
- Taxon
- soybeanGlycine maxt0
- Outcome
- seed yielde0
- Direction
- wide variatione0
- Value
- 304.93-382.62 kg da-1e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seed yield values of cultivars changed between 304.93-382.62 kg da-1, oil content values 12.51-17.16% and crude protein content values 37.82-42.30% and showed a wide variation.”
t0“soybean”
Claim · model-written summary
Cultivars varied in oil content, ranging 12.51-17.16%.
- Taxon
- soybeanGlycine maxt0
- Outcome
- oil contente0
- Direction
- wide variatione0
- Value
- 12.51-17.16%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seed yield values of cultivars changed between 304.93-382.62 kg da-1, oil content values 12.51-17.16% and crude protein content values 37.82-42.30% and showed a wide variation.”
t0“soybean”
Claim · model-written summary
Cultivars varied in crude protein content, ranging 37.82-42.30%.
- Taxon
- soybeanGlycine maxt0
- Outcome
- crude protein contente0
- Direction
- wide variatione0
- Value
- 37.82-42.30%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seed yield values of cultivars changed between 304.93-382.62 kg da-1, oil content values 12.51-17.16% and crude protein content values 37.82-42.30% and showed a wide variation.”
t0“soybean”
Claim · model-written summary
Safir had a highest seed yield of 395.01 kg da-1 under Fe+B.
- Taxon
- soybeanGlycine maxt0
- Material
- Safire0
- Treatment
- Fe+Be0
- Outcome
- seed yielde0
- Direction
- higheste0
- Value
- 395.01e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest seed yield was obtained from the Fe+B, Fe+Zn and Fe+B+Zn applications in Safir variety (395.01, 393.55 and 396.42 kg da-1, respectively).”
t0“soybean”
Claim · model-written summary
Safir had a highest seed yield of 393.55 kg da-1 under Fe+Zn.
- Taxon
- soybeanGlycine maxt0
- Material
- Safire0
- Treatment
- Fe+Zne0
- Outcome
- seed yielde0
- Direction
- higheste0
- Value
- 393.55e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest seed yield was obtained from the Fe+B, Fe+Zn and Fe+B+Zn applications in Safir variety (395.01, 393.55 and 396.42 kg da-1, respectively).”
t0“soybean”
Claim · model-written summary
Safir had a highest seed yield of 396.42 kg da-1 under Fe+B+Zn.
- Taxon
- soybeanGlycine maxt0
- Material
- Safire0
- Treatment
- Fe+B+Zne0
- Outcome
- seed yielde0
- Direction
- higheste0
- Value
- 396.42 kg da-1e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest seed yield was obtained from the Fe+B, Fe+Zn and Fe+B+Zn applications in Safir variety (395.01, 393.55 and 396.42 kg da-1, respectively).”
t0“soybean”
Claim · model-written summary
The cultivar by micronutrient interaction in crude protein content was not statistically significant.
- Taxon
- soybeanGlycine maxt0
- Outcome
- crude protein contente0
- Value
- 36.79-43.14%e0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The crude protein content, which is the most important character in soybean, varied between 36.79-43.14%, but this difference was not found to be statistically significant for interaction.”
t0“soybean”
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