Paper · 2023 · Journal of the Science of Food and Agriculture

Impact of biochar on the yield and nutritional quality of tomatoes (Solanum lycopersicum) under drought stress

Muhammad Usman; Noman Ahmad; Waleed Raza; et al.

9
claims
17
verbatim quotes
31
citations
2
research areas
—
Not open access

Abstract

BACKGROUND: Undeviating climatic instabilities have increased the incidents of drought. Crop performance and yield attributes of tomatoes are negatively affected by drought stress. Biochar is an organic amendment that can increase crop yield and nutritional value under water-deficient conditions by retaining water and providing nutrients (nitrogen, phosphorus, potassium, and other trace elements). RESULTS: The present study was designed to investigate the effects of biochar on tomato plant physiology, yield, and nutritional quality under deficit moisture regimes. Plants were subjected to two biochar levels (0.1% and 0.2%) and four moisture levels [100%, 70%, 60%, and 50% field capacities (FCs)]. Drought stress, especially 50D (50% FC), severely affected the plant morphology, physiology, yield, and fruit quality attributes. However, plants grown in biochar-amended soil showed significant increase in the studied attributes. Plant height, root length, fresh and dry weight of root, the number of fruits per plant, fruit fresh and dry weight, ash percent, crude fat, crude fiber, crude protein, and lycopene contents were increased in plants grown in biochar-amended soil under control and drought stress. CONCLUSION: Biochar at 0.2% application rate depicted a more pronounced increment in the studied parameters than 0.1% and can save 30% water without compromising tomato crop yield and nutritional value. © 2023 Society of Chemical Industry.

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Claims 9

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought stress severely decreased plant morphology, physiology, yield and fruit quality attributes of tomato.

Treatment
Drought stress, especially 50D (50% FC)e1
Outcome
plant morphology, physiology, yield, and fruit quality attributese1
Direction
decreaseinferrede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of biochar on tomato plant physiology”

✓ located verbatim in the source · abstract, characters 460–505 · show in text ↑
e1

“Drought stress, especially 50D (50% FC), severely affected the plant morphology, physiology, yield, and fruit quality attributes”

✓ located verbatim in the source · abstract, characters 705–833 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Plants in biochar-amended soil showed a significant increase in the studied attributes.

Treatment
biochar-amended soile2
Outcome
studied attributese2
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of biochar on tomato plant physiology”

✓ located verbatim in the source · abstract, characters 460–505 · show in text ↑
e2

“plants grown in biochar-amended soil showed significant increase in the studied attributes”

✓ located verbatim in the source · abstract, characters 844–934 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plant height and root length were increased in biochar-amended soil under control and drought stress.

Treatment
biochar-amended soile3
Outcome
Plant height, root lengthe3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of biochar on tomato plant physiology”

✓ located verbatim in the source · abstract, characters 460–505 · show in text ↑
e3

“Plant height, root length, fresh and dry weight of root, the number of fruits per plant, fruit fresh and dry weight, ash percent, crude fat, crude fiber, crude protein, and lycopene contents were increased in plants grown in biochar-amended soil under control and drought stress”

✓ located verbatim in the source · abstract, characters 936–1214 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fresh and dry weight of root were increased in biochar-amended soil under control and drought stress.

Treatment
biochar-amended soile3
Outcome
fresh and dry weight of roote3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of biochar on tomato plant physiology”

✓ located verbatim in the source · abstract, characters 460–505 · show in text ↑
e3

“Plant height, root length, fresh and dry weight of root, the number of fruits per plant, fruit fresh and dry weight, ash percent, crude fat, crude fiber, crude protein, and lycopene contents were increased in plants grown in biochar-amended soil under control and drought stress”

✓ located verbatim in the source · abstract, characters 936–1214 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The number of fruits per plant, fruit fresh and dry weight were increased in biochar-amended soil under control and drought stress.

Treatment
biochar-amended soile3
Outcome
the number of fruits per plant, fruit fresh and dry weighte3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of biochar on tomato plant physiology”

✓ located verbatim in the source · abstract, characters 460–505 · show in text ↑
e3

“Plant height, root length, fresh and dry weight of root, the number of fruits per plant, fruit fresh and dry weight, ash percent, crude fat, crude fiber, crude protein, and lycopene contents were increased in plants grown in biochar-amended soil under control and drought stress”

✓ located verbatim in the source · abstract, characters 936–1214 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ash percent, crude fat and crude fiber were increased in biochar-amended soil under control and drought stress.

Treatment
biochar-amended soile3
Outcome
ash percent, crude fat, crude fibere3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of biochar on tomato plant physiology”

✓ located verbatim in the source · abstract, characters 460–505 · show in text ↑
e3

“Plant height, root length, fresh and dry weight of root, the number of fruits per plant, fruit fresh and dry weight, ash percent, crude fat, crude fiber, crude protein, and lycopene contents were increased in plants grown in biochar-amended soil under control and drought stress”

✓ located verbatim in the source · abstract, characters 936–1214 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Crude protein and lycopene contents were increased in biochar-amended soil under control and drought stress.

Treatment
biochar-amended soile3
Outcome
crude protein, and lycopene contentse3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of biochar on tomato plant physiology”

✓ located verbatim in the source · abstract, characters 460–505 · show in text ↑
e3

“Plant height, root length, fresh and dry weight of root, the number of fruits per plant, fruit fresh and dry weight, ash percent, crude fat, crude fiber, crude protein, and lycopene contents were increased in plants grown in biochar-amended soil under control and drought stress”

✓ located verbatim in the source · abstract, characters 936–1214 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biochar at 0.2% depicted a more pronounced increment in the studied parameters than 0.1%.

Treatment
Biochar at 0.2% application ratee4
Outcome
studied parameterse4
Direction
more pronounced incremente4
Comparator
0.1%e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of biochar on tomato plant physiology”

✓ located verbatim in the source · abstract, characters 460–505 · show in text ↑
e4

“Biochar at 0.2% application rate depicted a more pronounced increment in the studied parameters than 0.1%”

✓ located verbatim in the source · abstract, characters 1228–1333 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Biochar at 0.2% can save 30% water without compromising tomato crop yield and nutritional value.

Outcome
tomato crop yielde5
Value
30%e5
Qualifier
without compromisinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“can save 30% water without compromising tomato crop yield and nutritional value”

✓ located verbatim in the source · abstract, characters 1338–1417 · show in text ↑

biochar · yield · Solanum lycopersicum (tomato)Results differ

56 papers: 51 positive, 5 negative or no effect

50 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

52 papers more in this group

See all 56 papers →

biochar · growth · Solanum lycopersicum (tomato)Results differ

80 papers: 71 positive, 9 negative or no effect

70 papers in the same direction as this paper · 8 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. negative

76 papers more in this group

See all 80 papers →

biochar · quality: protein · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

biochar · quality: grain · Solanum lycopersicum (tomato)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.