Paper · 2023 · Sustainability

Long-Term Impact of the Continuous Use of Organic Manures on Crop and Soil Productivity under Maize–Potato–Onion Cropping Systems

Sohan Singh Walia; Tamanpreet Kaur; Rajeev Kumar Gupta; et al.

10
claims
15
verbatim quotes
12
citations
1
research areas
✓
Open access · cc-by

Abstract

The scarcity of fertilizers and their rising costs are significant barriers to crop production, as the current agricultural situation in India has shown. In maize–potato–onion cropping systems, the impact of various organic treatments on crop yields and soil parameters has shown that organic treatments increased maize, potato and onion yields compared to chemical treatment (recommended dose of fertilizers) alone. Treatments with applications of different organic sources, each equivalent to 1/3 of the recommended N, along with intercropping of soybeans in maize, radishes in potatoes and coriander in onions, gave the highest yield of maize crops, and significant positive yield trends were observed in four treatments (T1, T2, T4 and T6). Interestingly, all treatments showed a positive effect on potato and onion yields, clearly summarizing potatoes and onions as being more stable crops than maize. Further, the best soil characteristics, viz., bulk density and soil resistance under organic treatment, were lower than those found in integrated and chemical treatments. In contrast, the soil’s water-holding capacity, stable aggregate and infiltration rate followed a reverse trend. The treatment (T3), in which soybeans were grown as an inter-row crop in maize, radishes in potatoes and coriander in onions, showed the highest energy-use efficiency, energy output efficiency and energy productivity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic treatments increased maize yield compared with chemical treatment alone.

Taxon
maizeZea mayse1
Treatment
organic treatmentse1
Outcome
yieldse1
Direction
increasede1
Comparator
chemical treatment (recommended dose of fertilizers) alonee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“organic treatments increased maize, potato and onion yields compared to chemical treatment (recommended dose of fertilizers) alone”

✓ located verbatim in the source · abstract, characters 285–415 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic treatments increased potato yield compared with chemical treatment alone.

Treatment
organic treatmentse1
Outcome
yieldse1
Direction
increasede1
Comparator
chemical treatment (recommended dose of fertilizers) alonee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“organic treatments increased maize, potato and onion yields compared to chemical treatment (recommended dose of fertilizers) alone”

✓ located verbatim in the source · abstract, characters 285–415 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic treatments increased onion yield compared with chemical treatment alone.

Taxon
onionAllium cepae1
Treatment
organic treatmentse1
Outcome
yieldse1
Direction
increasede1
Comparator
chemical treatment (recommended dose of fertilizers) alonee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“organic treatments increased maize, potato and onion yields compared to chemical treatment (recommended dose of fertilizers) alone”

✓ located verbatim in the source · abstract, characters 285–415 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Significant positive yield trends were observed in four organic treatments (T1, T2, T4 and T6).

Taxon
Maize–Potato–OnionSolanum tuberosumZea maysAllium cepat0
Outcome
significant positive yield trendse2
Qualifier
four treatments (T1, T2, T4 and T6)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“significant positive yield trends were observed in four treatments (T1, T2, T4 and T6)”

✓ located verbatim in the source · abstract, characters 657–743 · show in text ↑
t0

“Maize–Potato–Onion Cropping Systems”

✓ located verbatim in the source · title, characters 94–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The organic treatment with intercropping of soybeans in maize, radishes in potatoes and coriander in onions gave the highest maize yield.

Taxon
maize cropsZea mayse3
Treatment
applications of different organic sources, each equivalent to 1/3 of the recommended N, along with intercropping of soybeans in maize, radishes in potatoes and coriander in onionse3
Outcome
yield of maize cropse3
Direction
higheste3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Treatments with applications of different organic sources, each equivalent to 1/3 of the recommended N, along with intercropping of soybeans in maize, radishes in potatoes and coriander in onions, gave the highest yield of maize crops”

✓ located verbatim in the source · abstract, characters 417–651 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under organic treatment, bulk density and soil resistance were lower than under integrated and chemical treatments.

Taxon
Maize–Potato–OnionSolanum tuberosumZea maysAllium cepat0
Treatment
organic treatmente5
Outcome
bulk density and soil resistancee5
Direction
lowere5
Comparator
integrated and chemical treatmentse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“the best soil characteristics, viz., bulk density and soil resistance under organic treatment, were lower than those found in integrated and chemical treatments”

✓ located verbatim in the source · abstract, characters 916–1076 · show in text ↑
t0

“Maize–Potato–Onion Cropping Systems”

✓ located verbatim in the source · title, characters 94–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under organic treatment, soil water-holding capacity, stable aggregate and infiltration rate followed a reverse trend relative to integrated and chemical treatments.

Taxon
Maize–Potato–OnionSolanum tuberosumZea maysAllium cepat0
Treatment
organic treatmente5
Outcome
water-holding capacity, stable aggregate and infiltration ratee6
Direction
reverse trende6
Comparator
integrated and chemical treatmentse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“the best soil characteristics, viz., bulk density and soil resistance under organic treatment, were lower than those found in integrated and chemical treatments”

✓ located verbatim in the source · abstract, characters 916–1076 · show in text ↑
e6

“the soil’s water-holding capacity, stable aggregate and infiltration rate followed a reverse trend”

✓ located verbatim in the source · abstract, characters 1091–1189 · show in text ↑
t0

“Maize–Potato–Onion Cropping Systems”

✓ located verbatim in the source · title, characters 94–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatment with soybeans as an inter-row crop in maize, radishes in potatoes and coriander in onions showed the highest energy-use efficiency, energy output efficiency and energy productivity.

Taxon
Maize–Potato–OnionSolanum tuberosumZea maysAllium cepat0
Treatment
soybeans were grown as an inter-row crop in maize, radishes in potatoes and coriander in onionse7
Outcome
energy-use efficiency, energy output efficiency and energy productivitye7
Direction
higheste7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e7

“The treatment (T3), in which soybeans were grown as an inter-row crop in maize, radishes in potatoes and coriander in onions, showed the highest energy-use efficiency, energy output efficiency and energy productivity”

✓ located verbatim in the source · abstract, characters 1191–1407 · show in text ↑
t0

“Maize–Potato–Onion Cropping Systems”

✓ located verbatim in the source · title, characters 94–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All treatments had a positive effect on potato and onion yields.

Taxon
potato and onionSolanum tuberosumAllium cepae4
Treatment
all treatmentse4
Outcome
potato and onion yieldse4
Direction
positive effecte4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“all treatments showed a positive effect on potato and onion yields”

✓ located verbatim in the source · abstract, characters 760–826 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Potatoes and onions were more stable crops than maize across the treatments.

Taxon
potatoes and onionsSolanum tuberosumAllium cepae0
Outcome
more stable crops than maizee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“potatoes and onions as being more stable crops than maize”

✓ located verbatim in the source · abstract, characters 848–905 · show in text ↑

Solanum tuberosum · yield · Allium cepa (onion)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Coriandrum sativum · yield · Zea mays (maize)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. positive

1 paper more in this group

See all 5 papers →

Glycine max · yield · Solanum tuberosum (potato)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. no effect

4 papers more in this group

See all 8 papers →

Zea mays · yield · Solanum tuberosum (potato)Positive and negative results

20 papers: 14 positive, 6 negative or no effect

13 papers in the same direction as this paper · 5 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

16 papers more in this group

See all 20 papers →

Solanum tuberosum · yield · Zea mays (maize)Positive and negative results

26 papers: 24 positive, 2 negative or no effect

23 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

22 papers more in this group

See all 26 papers →

Glycine max · yield · Zea mays (maize)Positive and negative results

180 papers: 155 positive, 25 negative or no effect

154 papers in the same direction as this paper · 18 in the opposite direction · 7 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

176 papers more in this group

See all 180 papers →

Coriandrum sativum · yield · Solanum tuberosum (potato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Zea mays · yield · Allium cepa (onion)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

8 of 11 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.