Paper · 2024 · PLANT PHYSIOLOGY

Phytosulfokine promotes fruit ripening and quality via phosphorylation of transcription factor DREB2F in tomato

Hanmo Fang; Jinhua Zuo; Qiaomei Ma; et al.

10
claims
21
verbatim quotes
31
citations
3
research areas
✓
Open access

Abstract

Phytosulfokine (PSK), a plant peptide hormone with a wide range of biological functions, is recognized by its receptor PHYTOSULFOKINE RECEPTOR 1 (PSKR1). Previous studies have reported that PSK plays important roles in plant growth, development, and stress responses. However, the involvement of PSK in fruit development and quality formation remains largely unknown. Here, using tomato (Solanum lycopersicum) as a research model, we show that exogenous application of PSK promotes the initiation of fruit ripening and quality formation, while these processes are delayed in pskr1 mutant fruits. Transcriptomic profiling revealed that molecular events and metabolic pathways associated with fruit ripening and quality formation are affected in pskr1 mutant lines and transcription factors are involved in PSKR1-mediated ripening. Yeast screening further identified that DEHYDRATION-RESPONSIVE ELEMENT BINDING PROTEIN 2F (DREB2F) interacts with PSKR1. Silencing of DREB2F delayed the initiation of fruit ripening and inhibited the promoting effect of PSK on fruit ripening. Moreover, the interaction between PSKR1 and DREB2F led to phosphorylation of DREB2F. PSK improved the efficiency of DREB2F phosphorylation by PSKR1 at the tyrosine-30 site, and the phosphorylation of this site increased the transcription level of potential target genes related to the ripening process and functioned in promoting fruit ripening and quality formation. These findings shed light on the involvement of PSK and its downstream signaling molecule DREB2F in controlling climacteric fruit ripening, offering insights into the regulatory mechanisms governing ripening processes in fleshy fruits.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous PSK promoted fruit ripening initiation and quality formation.

Organ / stage
fruite0
Treatment
exogenous application of PSKe0
Outcome
initiation of fruit ripening and quality formatione0
Direction
promotese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“using tomato (Solanum lycopersicum) as a research model, we show that exogenous application of PSK promotes the initiation of fruit ripening and quality formation”

✓ located verbatim in the source · abstract, characters 374–536 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit ripening initiation and quality formation were delayed in pskr1 mutant fruits.

Material
pskr1 mutante0
Outcome
initiation of fruit ripening and quality formatione1
Direction
delayede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“these processes are delayed in pskr1 mutant fruits”

✓ located verbatim in the source · abstract, characters 544–594 · show in text ↑
e1

“initiation of fruit ripening and quality formation”

✓ located verbatim in the source · abstract, characters 486–536 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ripening-related molecular events and metabolic pathways were affected in pskr1 mutant lines.

Material
pskr1 mutant linese0
Outcome
molecular events and metabolic pathways associated with fruit ripening and quality formatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“molecular events and metabolic pathways associated with fruit ripening and quality formation are affected in pskr1 mutant lines”

✓ located verbatim in the source · abstract, characters 635–762 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

DREB2F interacted with PSKR1 in yeast screening.

Gene
DREB2Fe0
Outcome
interacts with PSKR1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Yeast screening further identified that DEHYDRATION-RESPONSIVE ELEMENT BINDING PROTEIN 2F (DREB2F) interacts with PSKR1.”

✓ located verbatim in the source · abstract, characters 830–950 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

DREB2F silencing delayed fruit-ripening initiation.

Treatment
Silencing of DREB2Fe0
Gene
DREB2Fe0
Outcome
initiation of fruit ripeninge0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Silencing of DREB2F delayed the initiation of fruit ripening”

✓ located verbatim in the source · abstract, characters 951–1011 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

DREB2F silencing inhibited the ripening-promoting effect of PSK.

Treatment
Silencing of DREB2Fe0
Gene
DREB2Fe0
Outcome
promoting effect of PSK on fruit ripeninge0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Silencing of DREB2F delayed the initiation of fruit ripening and inhibited the promoting effect of PSK on fruit ripening.”

✓ located verbatim in the source · abstract, characters 951–1072 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

PSKR1 interaction with DREB2F led to DREB2F phosphorylation.

Gene
DREB2Fe0
Outcome
phosphorylation of DREB2Fe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the interaction between PSKR1 and DREB2F led to phosphorylation of DREB2F”

✓ located verbatim in the source · abstract, characters 1083–1156 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PSK improved PSKR1 phosphorylation of DREB2F at tyrosine-30.

Treatment
PSKe0
Gene
DREB2Fe0
Outcome
efficiency of DREB2F phosphorylation by PSKR1e0
Direction
improvede0
Qualifier
tyrosine-30 sitee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PSK improved the efficiency of DREB2F phosphorylation by PSKR1 at the tyrosine-30 site”

✓ located verbatim in the source · abstract, characters 1158–1244 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Tyrosine-30 phosphorylation increased transcription of potential ripening target genes.

Outcome
transcription level of potential target genese0
Direction
increasede0
Qualifier
phosphorylation of this sitee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the phosphorylation of this site increased the transcription level of potential target genes related to the ripening process”

✓ located verbatim in the source · abstract, characters 1250–1374 · show in text ↑
e1

“tyrosine-30 site”

✓ located verbatim in the source · abstract, characters 1228–1244 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Tyrosine-30 phosphorylation promoted fruit ripening and quality formation.

Outcome
fruit ripening and quality formatione0
Direction
promotinge0
Qualifier
phosphorylation of this sitee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the phosphorylation of this site increased the transcription level of potential target genes related to the ripening process and functioned in promoting fruit ripening and quality formation”

✓ located verbatim in the source · abstract, characters 1250–1439 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑

drought · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

11 papers: 5 positive, 6 negative or no effect

5 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
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loss of function · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

54 papers: 21 positive, 33 negative or no effect

32 papers in the same direction as this paper · 21 in the opposite direction

  1. negative
  2. positive
  3. positive

50 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.