Paper · 2023 · International Journal of Biosciences (IJB)

Foliar application of silicon mediated physiological responses and improvement in yield by modulating antioxidant defense system of wheat under salinity stress

Md. Abdul Matin; Farzana Islam; Md. Omar Ali Mollick; et al.

15
claims
30
verbatim quotes
0
citations
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research areas
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Open access · cc-by

Abstract

Under diverse salt stress circumstances, the effects of exogenous silicon are examined (1 mM Na-silicate, Si) on wheat relative water content (RWC), chlorophyll (chl) content, yield, and antioxidant defense mechanisms under salt stress.The experiment included two varieties of wheat, BARI Gom 21 and BARI Gom 25, as well as the following treatments: control, control+Si, S50 (50 mM NaCl), S50+Si, S100 (100 mM NaCl), S100+Si, S150 (150 mM NaCl), S150+Si, S200 (200 mM NaCl), and S200+Si.Salt stress significantly decreased the RWC and chl, malondialdehyde (MDA) and H2O2 levels increased in response to the salt stress.Reduced levels of ascorbate (AsA) and glutathione (GSH) were the result of salt stresses.However, as salinity levels grew, glutathione disulfide (GSSG) concentrations surged as well.Ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), and catalase (CAT) activities all dramatically decreased in response to salt stress, but catalase (CAT) activity only increased at 100 mM NaCl.Glutathione S-transferase (GST) and glutathione reductase (GR) activity significantly increased during severe salt stress (200 mM).However, when salinity increased, peroxidase (POD) activity decreased.Salt stress at harvest reduced the yield of grains and straw for both wheat varieties.Exogenous Si therapy on salinity stress improved physiological characteristics, decreased oxidative damage, and increased yield of both cultivars where BARI Gom 25 showed higher resistance.Si therapy, however, was unable to boost physiological traits, or yield at exceptionally high levels of salt stress.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased relative water content and chlorophyll content of wheat.

Treatment
Salt stresse0
Outcome
RWC and chle0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“Salt stress significantly decreased the RWC and chl”

✓ located verbatim in the source · abstract, characters 487–538 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Malondialdehyde and H2O2 levels increased in wheat in response to salt stress.

Treatment
the salt stresse0
Outcome
malondialdehyde (MDA) and H2O2 levelse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“malondialdehyde (MDA) and H2O2 levels increased in response to the salt stress”

✓ located verbatim in the source · abstract, characters 540–618 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ascorbate and glutathione levels were reduced in wheat by salt stress.

Treatment
salt stressese0
Outcome
levels of ascorbate (AsA) and glutathione (GSH)e0
Direction
Reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“Reduced levels of ascorbate (AsA) and glutathione (GSH) were the result of salt stresses”

✓ located verbatim in the source · abstract, characters 619–707 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Glutathione disulfide concentrations surged in wheat as salinity levels grew.

Treatment
salinity levelse0
Outcome
glutathione disulfide (GSSG) concentrationse0
Direction
surgede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“as salinity levels grew, glutathione disulfide (GSSG) concentrations surged as well”

✓ located verbatim in the source · abstract, characters 717–800 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ascorbate peroxidase, monodehydroascorbate reductase and dehydroascorbate reductase activities dramatically decreased in wheat under salt stress.

Treatment
salt stresse0
Outcome
Ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“Ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), and catalase (CAT) activities all dramatically decreased in response to salt stress”

✓ located verbatim in the source · abstract, characters 801–987 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Catalase activity generally decreased in wheat in response to salt stress.

Treatment
salt stresse0
Outcome
catalase (CAT) activitiese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“catalase (CAT) activities all dramatically decreased in response to salt stress”

✓ located verbatim in the source · abstract, characters 908–987 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Catalase activity increased in wheat only at 100 mM NaCl.

Treatment
100 mM NaCle0
Outcome
catalase (CAT) activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“catalase (CAT) activity only increased at 100 mM NaCl”

✓ located verbatim in the source · abstract, characters 993–1046 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Glutathione S-transferase and glutathione reductase activities significantly increased in wheat during severe salt stress (200 mM).

Treatment
severe salt stress (200 mM)e0
Outcome
Glutathione S-transferase (GST) and glutathione reductase (GR) activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“Glutathione S-transferase (GST) and glutathione reductase (GR) activity significantly increased during severe salt stress (200 mM)”

✓ located verbatim in the source · abstract, characters 1047–1177 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Peroxidase activity in wheat decreased as salinity increased.

Treatment
salinitye0
Outcome
peroxidase (POD) activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“when salinity increased, peroxidase (POD) activity decreased”

✓ located verbatim in the source · abstract, characters 1187–1247 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress at harvest reduced the grain and straw yield of both wheat varieties.

Treatment
Salt stresse0
Outcome
yield of grains and strawe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“Salt stress at harvest reduced the yield of grains and straw for both wheat varieties”

✓ located verbatim in the source · abstract, characters 1248–1333 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous silicon improved the physiological characteristics of wheat under salinity stress.

Treatment
Exogenous Si therapye0
Outcome
physiological characteristicse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“Exogenous Si therapy on salinity stress improved physiological characteristics, decreased oxidative damage, and increased yield of both cultivars”

✓ located verbatim in the source · abstract, characters 1334–1479 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous silicon decreased oxidative damage in wheat under salinity stress.

Treatment
Exogenous Si therapye0
Outcome
oxidative damagee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“Exogenous Si therapy on salinity stress improved physiological characteristics, decreased oxidative damage, and increased yield of both cultivars”

✓ located verbatim in the source · abstract, characters 1334–1479 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous silicon increased the yield of both wheat cultivars under salinity stress.

Treatment
Exogenous Si therapye0
Outcome
yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“Exogenous Si therapy on salinity stress improved physiological characteristics, decreased oxidative damage, and increased yield of both cultivars”

✓ located verbatim in the source · abstract, characters 1334–1479 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Wheat cultivar BARI Gom 25 showed higher salt resistance than BARI Gom 21.

Material
BARI Gom 25e0
Outcome
resistancee0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“BARI Gom 25 showed higher resistance”

✓ located verbatim in the source · abstract, characters 1486–1522 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Silicon could not improve physiological traits or yield of wheat at exceptionally high levels of salt stress.

Treatment
Si therapye0
Outcome
physiological traits, or yielde0
Direction
unable to booste0
Qualifier
exceptionally high levels of salt stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“of wheat under salinity stress”

✓ located verbatim in the source · title, characters 129–159 · show in text ↑
e0

“Si therapy, however, was unable to boost physiological traits, or yield at exceptionally high levels of salt stress”

✓ located verbatim in the source · abstract, characters 1523–1638 · show in text ↑

silicon atom · physiology: oxidative · Triticum aestivum (wheat)Results differ

41 papers: 40 positive, 1 negative or no effect

39 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

37 papers more in this group

See all 41 papers →

silicon atom · yield · Triticum aestivum (wheat)Results differ

90 papers: 85 positive, 5 negative or no effect

84 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. no effect

86 papers more in this group

See all 90 papers →

salinity · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results differ

48 papers: 21 positive, 27 negative or no effect

26 papers in the same direction as this paper · 21 in the opposite direction

  1. positive
  2. positive
  3. positive

44 papers more in this group

See all 48 papers →

salinity · physiology: water · Triticum aestivum (wheat)Results differ

58 papers: 9 positive, 49 negative or no effect

48 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

54 papers more in this group

See all 58 papers →

salinity · physiology: oxidative · Triticum aestivum (wheat)Positive and negative results

83 papers: 10 positive, 73 negative or no effect

72 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

79 papers more in this group

See all 83 papers →

salinity · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

87 papers: 19 positive, 68 negative or no effect

67 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

83 papers more in this group

See all 87 papers →

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. positive
  2. negative
  3. positive

223 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.