Paper · 2024 · Soil Systems

Effects of Seed Priming on Mitigating the Negative Effects of Increased Salinity in Two Varieties of Sweet Pepper (Capsicum annuum L.)

Erna Karalija; Ajna Lošić; Arnela Demir; et al.

9
claims
19
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by

Abstract

The increase in soil salinity has a negative effect on the growth and yield of plants. Mitigating the negative effects of soil salinity is therefore a difficult task and different methods are being used to overcome the negative effects of salt stress on crop plants. One of the often-used approaches is seed priming that can increase plants’ vigor and resilience. In this paper, we tested the effects of hydropriming, proline priming, and salicylic acid priming on the mitigation of the negative effects of salt stress on two bell pepper varieties (Capsicum annuum L.): Herkules and Kurtovska kapija. Sweet bell pepper seeds were primed following desiccation to achieve the original water content, and subsequently cultivated in salt-supplemented medium. The positive effects on vigor (in the form of increased germination and seedling establishment) as well as on level of tolerance for salt stress were recorded for both cultivars. The positive effects varied between the priming treatments and pepper cultivar used. The results of germination, seedling performance, photosynthetic pigments, and osmolytes were measured for seedlings grown from unprimed and primed seeds with under 0, 25, and 50 mM of NaCl. Both cultivars demonstrated greater germination when primed with proline and salicylic acid, while the Herkules cultivar demonstrated a higher tolerance to salt when proline was used as the priming agent. Priming with salicylic acid and proline in the seed improved germination and seedling performance, which could be related to the increase in proline content in the seedlings.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming increased seed vigor through greater germination and establishment in both cultivars.

Taxon
Sweet PepperCapsicum annuumt0
Treatment
priminge5
Outcome
germination and seedling establishmente0
Direction
increasede0
Qualifier
both cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The positive effects on vigor (in the form of increased germination and seedling establishment) as well as on level of tolerance for salt stress were recorded for both cultivars.”

✓ located verbatim in the source · abstract, characters 755–933 · show in text ↑
t0

“Sweet Pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 101–134 · show in text ↑
e5

“The positive effects varied between the priming treatments and pepper cultivar used.”

✓ located verbatim in the source · abstract, characters 934–1018 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming improved salt-stress tolerance in both cultivars.

Taxon
Sweet PepperCapsicum annuumt0
Treatment
priminge5
Outcome
tolerance for salt stresse0
Direction
positive effectse0
Qualifier
both cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The positive effects on vigor (in the form of increased germination and seedling establishment) as well as on level of tolerance for salt stress were recorded for both cultivars.”

✓ located verbatim in the source · abstract, characters 755–933 · show in text ↑
t0

“Sweet Pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 101–134 · show in text ↑
e5

“The positive effects varied between the priming treatments and pepper cultivar used.”

✓ located verbatim in the source · abstract, characters 934–1018 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Priming effects differed by treatment and cultivar.

Taxon
peppere0
Outcome
positive effects variede0
Qualifier
between the priming treatments and pepper cultivar usede0

Verbatim

e0

“The positive effects varied between the priming treatments and pepper cultivar used.”

✓ located verbatim in the source · abstract, characters 934–1018 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline priming improved germination in both cultivars.

Taxon
Capsicum annuum L.Capsicum annuumt0
Treatment
primed with prolinee0
Outcome
germinatione0
Direction
greatere0
Qualifier
Both cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both cultivars demonstrated greater germination when primed with proline and salicylic acid, while the Herkules cultivar demonstrated a higher tolerance to salt when proline was used as the priming agent.”

✓ located verbatim in the source · abstract, characters 1210–1414 · show in text ↑
t0

“Capsicum annuum L.”

✓ located verbatim in the source · title, characters 115–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid priming improved germination in both cultivars.

Taxon
Capsicum annuum L.Capsicum annuumt0
Treatment
salicylic acide0
Outcome
germinatione0
Direction
greatere0
Qualifier
Both cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both cultivars demonstrated greater germination when primed with proline and salicylic acid, while the Herkules cultivar demonstrated a higher tolerance to salt when proline was used as the priming agent.”

✓ located verbatim in the source · abstract, characters 1210–1414 · show in text ↑
t0

“Capsicum annuum L.”

✓ located verbatim in the source · title, characters 115–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline priming increased Herkules salt tolerance.

Taxon
Capsicum annuum L.Capsicum annuumt0
Material
Herkulese0
Treatment
prolinee0
Outcome
tolerance to salte0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both cultivars demonstrated greater germination when primed with proline and salicylic acid, while the Herkules cultivar demonstrated a higher tolerance to salt when proline was used as the priming agent.”

✓ located verbatim in the source · abstract, characters 1210–1414 · show in text ↑
t0

“Capsicum annuum L.”

✓ located verbatim in the source · title, characters 115–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid priming improved germination and seedling performance.

Taxon
Capsicum annuum L.Capsicum annuumt0
Treatment
salicylic acide0
Outcome
germination and seedling performancee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Priming with salicylic acid and proline in the seed improved germination and seedling performance, which could be related to the increase in proline content in the seedlings.”

✓ located verbatim in the source · abstract, characters 1415–1589 · show in text ↑
t0

“Capsicum annuum L.”

✓ located verbatim in the source · title, characters 115–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline priming improved germination and seedling performance.

Taxon
Capsicum annuum L.Capsicum annuumt0
Treatment
prolinee0
Outcome
germination and seedling performancee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Priming with salicylic acid and proline in the seed improved germination and seedling performance, which could be related to the increase in proline content in the seedlings.”

✓ located verbatim in the source · abstract, characters 1415–1589 · show in text ↑
t0

“Capsicum annuum L.”

✓ located verbatim in the source · title, characters 115–133 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

Improved seedling performance could relate to increased seedling proline content.

Taxon
Capsicum annuum L.Capsicum annuumt0
Compound
prolinee0
Outcome
germination and seedling performancee0
Qualifier
could be related to the increase in proline content in the seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Priming with salicylic acid and proline in the seed improved germination and seedling performance, which could be related to the increase in proline content in the seedlings.”

✓ located verbatim in the source · abstract, characters 1415–1589 · show in text ↑
t0

“Capsicum annuum L.”

✓ located verbatim in the source · title, characters 115–133 · show in text ↑

salicylic acid · growth · Capsicum annuum (sweet pepper)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

15 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

13 papers more in this group

See all 17 papers →

proline · growth · Capsicum annuum (sweet pepper)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

seed treatment · disease · Capsicum annuum (sweet pepper)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

seed treatment · growth · Capsicum annuum (sweet pepper)Positive and negative results

27 papers: 24 positive, 3 negative or no effect

23 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.