Paper · 2024 · International Journal of Advanced Biochemistry Research

Standardisation of different levels and split application of nitrogen on quality of sweet orange (Citrus sinensis (L.) Osbeck) cv. Phule Mosambi

Isha K Bagadia; Amita B Parmar; MM Masu; et al.

7
claims
14
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

A research was carried out at Horticultural Research Farm, Department of Horticulture B. A. College of Agriculture, Anand Agricultural University, Anand during February to October in the year 2023 with an objective to study the effect of different levels and split application of nitrogen on quality of sweet orange. The experiment was carried out using a Completely Randomised Design with eight treatments involving four levels of nitrogen i.e. 600, 800, 1000 and 1200 g N/plant combined with two levels of splits viz. 2 splits: March (50%) and June (50%) and 3 splits: February (40%), April (40%) and June (20%) and repeated thrice. Among the different treatments, application of 1000 g N/plant recorded significantly the highest total soluble solids (9.61 ⁰Brix), total sugar (8.63%), Ascorbic acid (45.50 mg/100ml juice) and maximum beta carotene content (18.04 ppm). Acidity was significantly minimum (0.52%) when N2 (800 g N/plant) treatment was applied which was at par (0.55%) with N3 (1000 g N/plant). Maximum sugar: acid ratio (18.41) was recorded with N2 (800 g N/plant) which was at par (18.12) with N3 (1000 g N/plant). Significantly higher juice% (45.36) was recorded with N4 (1200 g N/plant) which was at par with 1000 g N/plant (41.76%) and 800 g N/plant (40.90%).

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Application of 1000 g N/plant gave the highest total soluble solids (9.61 ⁰Brix).

Taxon
sweet orangeCitrus sinensist0
Treatment
1000 g N/plante0
Outcome
total soluble solidse0
Direction
higheste0
Value
9.61 ⁰Brixe0
Comparator
different treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the different treatments, application of 1000 g N/plant recorded significantly the highest total soluble solids (9.61 ⁰Brix), total sugar (8.63%), Ascorbic acid (45.50 mg/100ml juice) and maximum beta carotene content (18.04 ppm).”

✓ located verbatim in the source · abstract, characters 635–871 · show in text ↑
t0

“sweet orange (Citrus sinensis (L.) Osbeck)”

✓ located verbatim in the source · title, characters 84–126 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Application of 1000 g N/plant gave the highest total sugar (8.63%).

Taxon
sweet orangeCitrus sinensist0
Treatment
1000 g N/plante0
Outcome
total sugare0
Direction
higheste0
Value
8.63%e0
Comparator
different treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the different treatments, application of 1000 g N/plant recorded significantly the highest total soluble solids (9.61 ⁰Brix), total sugar (8.63%), Ascorbic acid (45.50 mg/100ml juice) and maximum beta carotene content (18.04 ppm).”

✓ located verbatim in the source · abstract, characters 635–871 · show in text ↑
t0

“sweet orange (Citrus sinensis (L.) Osbeck)”

✓ located verbatim in the source · title, characters 84–126 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Application of 1000 g N/plant gave the highest Ascorbic acid (45.50 mg/100ml juice).

Taxon
sweet orangeCitrus sinensist0
Treatment
1000 g N/plante0
Outcome
Ascorbic acide0
Direction
higheste0
Value
45.50 mg/100ml juicee0
Comparator
different treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the different treatments, application of 1000 g N/plant recorded significantly the highest total soluble solids (9.61 ⁰Brix), total sugar (8.63%), Ascorbic acid (45.50 mg/100ml juice) and maximum beta carotene content (18.04 ppm).”

✓ located verbatim in the source · abstract, characters 635–871 · show in text ↑
t0

“sweet orange (Citrus sinensis (L.) Osbeck)”

✓ located verbatim in the source · title, characters 84–126 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Application of 1000 g N/plant gave the maximum beta carotene content (18.04 ppm).

Taxon
sweet orangeCitrus sinensist0
Treatment
1000 g N/plante0
Outcome
beta carotene contente0
Direction
maximume0
Value
18.04 ppme0
Comparator
different treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the different treatments, application of 1000 g N/plant recorded significantly the highest total soluble solids (9.61 ⁰Brix), total sugar (8.63%), Ascorbic acid (45.50 mg/100ml juice) and maximum beta carotene content (18.04 ppm).”

✓ located verbatim in the source · abstract, characters 635–871 · show in text ↑
t0

“sweet orange (Citrus sinensis (L.) Osbeck)”

✓ located verbatim in the source · title, characters 84–126 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 800 g N/plant treatment gave minimum acidity of 0.52%, statistically at par with 1000 g N/plant.

Taxon
sweet orangeCitrus sinensist0
Treatment
800 g N/plante0
Outcome
Aciditye0
Direction
minimume0
Value
0.52%e0
Qualifier
0.55%e0
Comparator
1000 g N/plante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Acidity was significantly minimum (0.52%) when N2 (800 g N/plant) treatment was applied which was at par (0.55%) with N3 (1000 g N/plant).”

✓ located verbatim in the source · abstract, characters 872–1010 · show in text ↑
t0

“sweet orange (Citrus sinensis (L.) Osbeck)”

✓ located verbatim in the source · title, characters 84–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 800 g N/plant treatment gave a maximum sugar: acid ratio of 18.41, at par with 1000 g N/plant.

Taxon
sweet orangeCitrus sinensist0
Treatment
800 g N/plante0
Outcome
sugar: acid ratioe0
Direction
Maximume0
Value
18.41e0
Qualifier
18.12e0
Comparator
1000 g N/plante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum sugar: acid ratio (18.41) was recorded with N2 (800 g N/plant) which was at par (18.12) with N3 (1000 g N/plant).”

✓ located verbatim in the source · abstract, characters 1011–1132 · show in text ↑
t0

“sweet orange (Citrus sinensis (L.) Osbeck)”

✓ located verbatim in the source · title, characters 84–126 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 1200 g N/plant treatment gave significantly higher juice% of 45.36, at par with the 1000 and 800 g treatments.

Taxon
sweet orangeCitrus sinensist0
Treatment
1200 g N/plante0
Outcome
juice%e0
Direction
highere0
Value
45.36e0
Qualifier
41.76%e0
Comparator
1000 g N/plante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significantly higher juice% (45.36) was recorded with N4 (1200 g N/plant) which was at par with 1000 g N/plant (41.76%) and 800 g N/plant (40.90%).”

✓ located verbatim in the source · abstract, characters 1133–1280 · show in text ↑
t0

“sweet orange (Citrus sinensis (L.) Osbeck)”

✓ located verbatim in the source · title, characters 84–126 · show in text ↑

nitrogen · quality: sugar starch · Citrus sinensis (sweet orange)Positive and negative results

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

9 papers more in this group

See all 13 papers →

nitrogen · quality: phytochemicals · Citrus sinensis (sweet orange)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.