Paper · 2024 · ACTA AGRONOMICA SINICA

Effects of cultivation optimization on root characteristics and starch properties of rice at grain filling stage in the lower reaches of the Yangtze River

Hao WU; Ying ZHANG; Chen WANG; et al.

20
claims
40
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

In order to investigate the relationship between root characteristics and starch properties of rice at grain filling stage in the lower reaches of the Yangtze River under different integrative cultivation practices techniques, field experiments were carried out with Yongyou 2640, Wuyunjing 24, Yangdao 6, and Jinxiangyu 1 as the experimental materials. Five cultivation techniques were set up, including nitrogen blank area (0N), local farmers’ practice (control), densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer. The results showed that compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively. At the same time, we also observed that with the integration and optimization of cultivation practices, root morphological and physiological characteristics (root dry weight, root length, root diameter, root oxidation activity, root bleeding intensity, zeatin and zeatin riboside contents in root and root bleeding sap and total organic acid content in exudates), the activity of key enzymes for starch synthesis in grains (soluble starch synthase, granule-bound starch synthase), peak viscosity, hot viscosity, breakdown, final viscosity, solubility and swelling degree gradually increased. Correlation analysis showed that the morphological and physiological characteristics of roots at grain filling stage were closely related to grain yield and starch properties. It indicated that the integration and optimization of cultivation practices might improve rice quality through regulating the growth of underground roots, and finally achieve the goals of high yield, good quality and high efficiency.

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Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

densification and nitrogen reduction increased Yongyou 2640 yield by 6.49% relative to local farmers’ practice.

Material
Yongyou 2640e0
Treatment
densification and nitrogen reductione0
Outcome
yielde0
Direction
increasede0
Value
6.49%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

alternate wetting and drying irrigation increased Yongyou 2640 yield by 11.06% relative to local farmers’ practice.

Material
Yongyou 2640e0
Treatment
alternate wetting and drying irrigatione0
Outcome
yielde0
Direction
increasede0
Value
11.06%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

increasing application of rapeseed cake fertilizer increased Yongyou 2640 yield by 12.72% relative to local farmers’ practice.

Material
Yongyou 2640e0
Treatment
increasing application of rapeseed cake fertilizere0
Outcome
yielde0
Direction
increasede0
Value
12.72%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

densification and nitrogen reduction increased Wuyunjing 24 yield by 1.92% relative to local farmers’ practice.

Material
Wuyunjing 24e0
Treatment
densification and nitrogen reductione0
Outcome
yielde0
Direction
increasede0
Value
1.92%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

alternate wetting and drying irrigation increased Wuyunjing 24 yield by 11.10% relative to local farmers’ practice.

Material
Wuyunjing 24e0
Treatment
alternate wetting and drying irrigatione0
Outcome
yielde0
Direction
increasede0
Value
11.10%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

increasing application of rapeseed cake fertilizer increased Wuyunjing 24 yield by 17.05% relative to local farmers’ practice.

Material
Wuyunjing 24e0
Treatment
increasing application of rapeseed cake fertilizere0
Outcome
yielde0
Direction
increasede0
Value
17.05%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

densification and nitrogen reduction increased Yangdao 6 yield by 9.30% relative to local farmers’ practice.

Material
Yangdao 6e0
Treatment
densification and nitrogen reductione0
Outcome
yielde0
Direction
increasede0
Value
9.30%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

alternate wetting and drying irrigation increased Yangdao 6 yield by 18.50% relative to local farmers’ practice.

Material
Yangdao 6e0
Treatment
alternate wetting and drying irrigatione0
Outcome
yielde0
Direction
increasede0
Value
18.50%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

increasing application of rapeseed cake fertilizer increased Yangdao 6 yield by 22.89% relative to local farmers’ practice.

Material
Yangdao 6e0
Treatment
increasing application of rapeseed cake fertilizere0
Outcome
yielde0
Direction
increasede0
Value
22.89%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

densification and nitrogen reduction increased Jinxiangyu1 yield by 6.92% relative to local farmers’ practice.

Material
Jinxiangyu1e0
Treatment
densification and nitrogen reductione0
Outcome
yielde0
Direction
increasede0
Value
6.92%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

alternate wetting and drying irrigation increased Jinxiangyu1 yield by 14.72% relative to local farmers’ practice.

Material
Jinxiangyu1e0
Treatment
alternate wetting and drying irrigatione0
Outcome
yielde0
Direction
increasede0
Value
14.72%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

increasing application of rapeseed cake fertilizer increased Jinxiangyu1 yield by 17.89% relative to local farmers’ practice.

Material
Jinxiangyu1e0
Treatment
increasing application of rapeseed cake fertilizere0
Outcome
yielde0
Direction
increasede0
Value
17.89%e0
Comparator
local farmers’ practice (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e0

“compared with the local farmers’ practice (control), the yield of Yongyou 2640 under the treatment of densification and nitrogen reduction, alternate wetting and drying irrigation and increasing application of rapeseed cake fertilizer increased by 6.49%, 11.06%, and 12.72%, respectively. The yield of Wuyunjing 24 increased by 1.92%, 11.10%, and 17.05%, respectively. The yield of Yangdao 6 increased by 9.30%, 18.50%, and 22.89%, respectively, and the yield of Jinxiangyu1 increased by 6.92%, 14.72%, and 17.89%, respectively.”

✓ located verbatim in the source · abstract, characters 624–1152 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

root dry weight, root length, root diameter gradually increased with integrated cultivation optimization.

Treatment
integration and optimization of cultivation practicese1
Outcome
root dry weight, root length, root diametere1
Direction
gradually increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e1

“with the integration and optimization of cultivation practices, root morphological and physiological characteristics (root dry weight, root length, root diameter, root oxidation activity, root bleeding intensity, zeatin and zeatin riboside contents in root and root bleeding sap and total organic acid content in exudates), the activity of key enzymes for starch synthesis in grains (soluble starch synthase, granule-bound starch synthase), peak viscosity, hot viscosity, breakdown, final viscosity, solubility and swelling degree gradually increased.”

✓ located verbatim in the source · abstract, characters 1193–1744 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

root oxidation activity, root bleeding intensity gradually increased with integrated cultivation optimization.

Treatment
integration and optimization of cultivation practicese1
Outcome
root oxidation activity, root bleeding intensitye1
Direction
gradually increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e1

“with the integration and optimization of cultivation practices, root morphological and physiological characteristics (root dry weight, root length, root diameter, root oxidation activity, root bleeding intensity, zeatin and zeatin riboside contents in root and root bleeding sap and total organic acid content in exudates), the activity of key enzymes for starch synthesis in grains (soluble starch synthase, granule-bound starch synthase), peak viscosity, hot viscosity, breakdown, final viscosity, solubility and swelling degree gradually increased.”

✓ located verbatim in the source · abstract, characters 1193–1744 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

zeatin and zeatin riboside contents in root and root bleeding sap gradually increased with integrated cultivation optimization.

Treatment
integration and optimization of cultivation practicese1
Outcome
zeatin and zeatin riboside contents in root and root bleeding sape1
Direction
gradually increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e1

“with the integration and optimization of cultivation practices, root morphological and physiological characteristics (root dry weight, root length, root diameter, root oxidation activity, root bleeding intensity, zeatin and zeatin riboside contents in root and root bleeding sap and total organic acid content in exudates), the activity of key enzymes for starch synthesis in grains (soluble starch synthase, granule-bound starch synthase), peak viscosity, hot viscosity, breakdown, final viscosity, solubility and swelling degree gradually increased.”

✓ located verbatim in the source · abstract, characters 1193–1744 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

total organic acid content in exudates gradually increased with integrated cultivation optimization.

Treatment
integration and optimization of cultivation practicese1
Outcome
total organic acid content in exudatese1
Direction
gradually increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e1

“with the integration and optimization of cultivation practices, root morphological and physiological characteristics (root dry weight, root length, root diameter, root oxidation activity, root bleeding intensity, zeatin and zeatin riboside contents in root and root bleeding sap and total organic acid content in exudates), the activity of key enzymes for starch synthesis in grains (soluble starch synthase, granule-bound starch synthase), peak viscosity, hot viscosity, breakdown, final viscosity, solubility and swelling degree gradually increased.”

✓ located verbatim in the source · abstract, characters 1193–1744 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

activity of key enzymes for starch synthesis in grains gradually increased with integrated cultivation optimization.

Treatment
integration and optimization of cultivation practicese1
Outcome
activity of key enzymes for starch synthesis in grainse1
Direction
gradually increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e1

“with the integration and optimization of cultivation practices, root morphological and physiological characteristics (root dry weight, root length, root diameter, root oxidation activity, root bleeding intensity, zeatin and zeatin riboside contents in root and root bleeding sap and total organic acid content in exudates), the activity of key enzymes for starch synthesis in grains (soluble starch synthase, granule-bound starch synthase), peak viscosity, hot viscosity, breakdown, final viscosity, solubility and swelling degree gradually increased.”

✓ located verbatim in the source · abstract, characters 1193–1744 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

peak viscosity, hot viscosity, breakdown gradually increased with integrated cultivation optimization.

Treatment
integration and optimization of cultivation practicese1
Outcome
peak viscosity, hot viscosity, breakdowne1
Direction
gradually increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e1

“with the integration and optimization of cultivation practices, root morphological and physiological characteristics (root dry weight, root length, root diameter, root oxidation activity, root bleeding intensity, zeatin and zeatin riboside contents in root and root bleeding sap and total organic acid content in exudates), the activity of key enzymes for starch synthesis in grains (soluble starch synthase, granule-bound starch synthase), peak viscosity, hot viscosity, breakdown, final viscosity, solubility and swelling degree gradually increased.”

✓ located verbatim in the source · abstract, characters 1193–1744 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

final viscosity, solubility and swelling degree gradually increased with integrated cultivation optimization.

Treatment
integration and optimization of cultivation practicese1
Outcome
final viscosity, solubility and swelling degreee1
Direction
gradually increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e1

“with the integration and optimization of cultivation practices, root morphological and physiological characteristics (root dry weight, root length, root diameter, root oxidation activity, root bleeding intensity, zeatin and zeatin riboside contents in root and root bleeding sap and total organic acid content in exudates), the activity of key enzymes for starch synthesis in grains (soluble starch synthase, granule-bound starch synthase), peak viscosity, hot viscosity, breakdown, final viscosity, solubility and swelling degree gradually increased.”

✓ located verbatim in the source · abstract, characters 1193–1744 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Root characteristics at grain filling were closely related to grain yield and starch properties.

Organ / stage
roots at grain filling stagee2
Outcome
grain yield and starch propertiese2
Qualifier
closely relatede2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 85–89 · show in text ↑
e2

“the morphological and physiological characteristics of roots at grain filling stage were closely related to grain yield and starch properties.”

✓ located verbatim in the source · abstract, characters 1778–1920 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.