Paper · 2026 · Phyton

Enhancing Chickpea (Cicer arietinum L.) Resilience to Salinity through Proline and NaCl Seed Priming

Erna Karalija; Sabina Dahija; Sajra Prijić; et al.

8
claims
16
verbatim quotes
0
citations
2
research areas
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Open access · cc-by

Abstract

Salinity is one of the major abiotic stresses limiting chickpea (Cicer arietinum L.) productivity, particularly in arid and semi-arid regions where soil salinization is intensifying. Developing cost-effective and practical strategies to enhance seedling establishment and early vigor under saline conditions is therefore essential. In this study, we compared two seed-priming agents—1 mM proline and 25 mM NaCl—under identical hydroponic conditions to elucidate tissue-specific responses to 25 mM NaCl stress. Proline priming significantly improved shoot length (by ~23%), total chlorophyll content (by ~19%), and ascorbate peroxidase (ASPOX) activity. In contrast, NaCl priming enhanced root biomass retention (by ~38%) and peroxidase (POD) activity under salinity stress. Both priming treatments induced higher proline accumulation and antioxidant capacity, though with tissue-specific effects: proline favored aboveground resilience, while NaCl strengthened root ionic and oxidative balance. These findings highlight the complementary nature of proline and NaCl priming and support the concept of stress “memory,” whereby plants acquire enhanced readiness to cope with salinity. Integrating such priming strategies into chickpea cultivation could contribute to improved yield stability and sustainability in saline agroecosystems.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Proline priming improved shoot length under salinity by ~23%.

Taxon
ChickpeaCicer arietinumt0
Treatment
Proline priminge0
Outcome
shoot lengthe0
Direction
improvede0
Value
~23%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Proline priming significantly improved shoot length (by ~23%), total chlorophyll content (by ~19%), and ascorbate peroxidase (ASPOX) activity.”

✓ located verbatim in the source · abstract, characters 510–652 · show in text ↑
t0

“Chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · title, characters 10–39 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Proline priming improved total chlorophyll content under salinity by ~19%.

Taxon
ChickpeaCicer arietinumt0
Treatment
Proline priminge0
Outcome
total chlorophyll contente0
Direction
improvede0
Value
~19%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Proline priming significantly improved shoot length (by ~23%), total chlorophyll content (by ~19%), and ascorbate peroxidase (ASPOX) activity.”

✓ located verbatim in the source · abstract, characters 510–652 · show in text ↑
t0

“Chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · title, characters 10–39 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Proline priming improved ascorbate peroxidase (ASPOX) activity under salinity.

Taxon
ChickpeaCicer arietinumt0
Treatment
Proline priminge0
Outcome
ascorbate peroxidase (ASPOX) activitye0
Direction
improvede0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Proline priming significantly improved shoot length (by ~23%), total chlorophyll content (by ~19%), and ascorbate peroxidase (ASPOX) activity.”

✓ located verbatim in the source · abstract, characters 510–652 · show in text ↑
t0

“Chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · title, characters 10–39 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl priming enhanced root biomass retention under salinity by ~38%.

Taxon
ChickpeaCicer arietinumt0
Treatment
NaCl priminge0
Outcome
root biomass retentione0
Direction
enhancede0
Value
~38%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In contrast, NaCl priming enhanced root biomass retention (by ~38%) and peroxidase (POD) activity under salinity stress.”

✓ located verbatim in the source · abstract, characters 653–773 · show in text ↑
t0

“Chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · title, characters 10–39 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl priming enhanced peroxidase (POD) activity under salinity.

Taxon
ChickpeaCicer arietinumt0
Treatment
NaCl priminge0
Outcome
peroxidase (POD) activitye0
Direction
enhancede0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In contrast, NaCl priming enhanced root biomass retention (by ~38%) and peroxidase (POD) activity under salinity stress.”

✓ located verbatim in the source · abstract, characters 653–773 · show in text ↑
t0

“Chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · title, characters 10–39 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both priming treatments increased proline accumulation and antioxidant capacity.

Taxon
ChickpeaCicer arietinumt0
Treatment
Both priming treatmentse0
Outcome
proline accumulation and antioxidant capacitye0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both priming treatments induced higher proline accumulation and antioxidant capacity, though with tissue-specific effects: proline favored aboveground resilience, while NaCl strengthened root ionic and oxidative balance.”

✓ located verbatim in the source · abstract, characters 774–994 · show in text ↑
t0

“Chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · title, characters 10–39 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline priming favored aboveground resilience.

Taxon
ChickpeaCicer arietinumt0
Treatment
prolinee0
Outcome
aboveground resiliencee0
Direction
favorede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both priming treatments induced higher proline accumulation and antioxidant capacity, though with tissue-specific effects: proline favored aboveground resilience, while NaCl strengthened root ionic and oxidative balance.”

✓ located verbatim in the source · abstract, characters 774–994 · show in text ↑
t0

“Chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · title, characters 10–39 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl priming strengthened root ionic and oxidative balance.

Taxon
ChickpeaCicer arietinumt0
Treatment
NaCle0
Outcome
root ionic and oxidative balancee0
Direction
strengthenede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both priming treatments induced higher proline accumulation and antioxidant capacity, though with tissue-specific effects: proline favored aboveground resilience, while NaCl strengthened root ionic and oxidative balance.”

✓ located verbatim in the source · abstract, characters 774–994 · show in text ↑
t0

“Chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · title, characters 10–39 · show in text ↑

sodium chloride · physiology: antioxidant enzymes · Cicer arietinum (chickpea)Results differ

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive
See all 4 papers →

sodium chloride · growth · Cicer arietinum (chickpea)Results differ

29 papers: 7 positive, 22 negative or no effect

6 papers in the same direction as this paper · 21 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

25 papers more in this group

See all 29 papers →

proline · physiology: pigments · Cicer arietinum (chickpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

proline · growth · Cicer arietinum (chickpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

proline · physiology: antioxidant enzymes · Cicer arietinum (chickpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

seed treatment · growth · Cicer arietinum (chickpea)Results differ

81 papers: 76 positive, 5 negative or no effect

75 papers in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

77 papers more in this group

See all 81 papers →

seed treatment · physiology: osmolytes · Cicer arietinum (chickpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

seed treatment · physiology: antioxidant enzymes · Cicer arietinum (chickpea)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.