Paper · 2026 · Tree Physiology

Multiple, simultaneous abiotic stresses differentially impact downy mildew infection in grapevine

Ana Clara Fanton; Michaela Svobodová; Sylvain Prigent; et al.

9
claims
27
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Maintaining grapevine health and resilience under climate change demands an understanding of how multiple stresses interact. Climate change has led to more frequent and intense droughts and heat waves, which often occur together and may affect disease pressure. Here, we explored a complex multi-stress framework by combining drought and heat stress with downy mildew infection in grapevine, determining their possible interactions (synergistic or antagonistic) on pathogenesis, and detailing their effects on grapevine leaf physiology. We subjected grapevines (Vitis vinifera L.) to drought, heat stress or a combination of both, subsequently inoculating leaves with Plasmopara viticola (Berk. & Curt. Ex de Bary). In these same leaves we quantified their physiological responses and changes in defense-related metabolite (H2O2 and phenols) concentrations. Our results revealed common and distinct responses to the multi-stress interactions. Drought and drought-heat treatments led to low stomatal conductance (a reduction in stomatal aperture), which acted as a biophysical mechanism restricting P. viticola entry and resulting in a lower P. viticola sporulation rate. Defense-related metabolites were differentially regulated according to the stress combination, suggesting a role in the biochemical mechanism against the P. viticola infection. Stilbene concentration increased by 36, 57 and 113% in response to drought, heat and drought-heat, respectively. Flavonoids and phenolic acids exhibited distinct patterns in response to different stress treatments. These results shed light on the mechanisms that drive complex interactions between abiotic and biotic stressors, enhancing our understanding of multi-stress resilience and allowing us to better predict how grapevines will respond to the changing climate.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drought reduced grapevine stomatal conductance and aperture.

Taxon
Vitis vinifera L.Vitis viniferae1
Organ / stage
stomatal aperturee0
Treatment
Droughte0
Outcome
stomatal conductancee0
Direction
lowe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Drought and drought-heat treatments led to low stomatal conductance (a reduction in stomatal aperture), which acted as a biophysical mechanism restricting P. viticola entry and resulting in a lower P. viticola sporulation rate.”

✓ located verbatim in the source · abstract, characters 943–1170 · show in text ↑
t0

“grapevine”

✓ located verbatim in the source · title, characters 88–97 · show in text ↑
e1

“grapevines (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 550–580 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Combined drought and heat reduced grapevine stomatal conductance and aperture.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
drought-heat treatmentse0
Outcome
stomatal conductancee0
Direction
lowe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Drought and drought-heat treatments led to low stomatal conductance (a reduction in stomatal aperture), which acted as a biophysical mechanism restricting P. viticola entry and resulting in a lower P. viticola sporulation rate.”

✓ located verbatim in the source · abstract, characters 943–1170 · show in text ↑
t0

“grapevine”

✓ located verbatim in the source · title, characters 88–97 · show in text ↑
e1

“grapevines (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 550–580 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought restricted P. viticola entry and lowered sporulation through reduced stomatal aperture.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
Droughte0
Interactor
P. viticolaPlasmopara viticolae0pathogen
Outcome
P. viticola sporulation ratee0
Direction
lowere0
Qualifier
a biophysical mechanism restricting P. viticola entrye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Plasmopara viticola
Plasmopara viticola · InteractorRude · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Drought and drought-heat treatments led to low stomatal conductance (a reduction in stomatal aperture), which acted as a biophysical mechanism restricting P. viticola entry and resulting in a lower P. viticola sporulation rate.”

✓ located verbatim in the source · abstract, characters 943–1170 · show in text ↑
t0

“grapevine”

✓ located verbatim in the source · title, characters 88–97 · show in text ↑
e1

“grapevines (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 550–580 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined drought and heat restricted P. viticola entry and lowered sporulation through reduced stomatal aperture.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
drought-heat treatmentse0
Interactor
P. viticolaPlasmopara viticolae0pathogen
Outcome
P. viticola sporulation ratee0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Plasmopara viticola
Plasmopara viticola · InteractorRude · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Drought and drought-heat treatments led to low stomatal conductance (a reduction in stomatal aperture), which acted as a biophysical mechanism restricting P. viticola entry and resulting in a lower P. viticola sporulation rate.”

✓ located verbatim in the source · abstract, characters 943–1170 · show in text ↑
t0

“grapevine”

✓ located verbatim in the source · title, characters 88–97 · show in text ↑
e1

“grapevines (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 550–580 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Defense related metabolites were differentially regulated across stress combinations.

Taxon
Vitis vinifera L.Vitis viniferae1
Interactor
P. viticolaPlasmopara viticolae0pathogen
Outcome
Defense-related metabolitese0
Direction
differentially regulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Plasmopara viticola
Plasmopara viticola · InteractorRude · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Defense-related metabolites were differentially regulated according to the stress combination, suggesting a role in the biochemical mechanism against the P. viticola infection.”

✓ located verbatim in the source · abstract, characters 1171–1347 · show in text ↑
t0

“grapevine”

✓ located verbatim in the source · title, characters 88–97 · show in text ↑
e1

“grapevines (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 550–580 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought increased stilbene concentration by 36% in grapevine.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
droughte0
Outcome
Stilbene concentratione0
Direction
increasede0
Value
36e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Stilbene concentration increased by 36, 57 and 113% in response to drought, heat and drought-heat, respectively.”

✓ located verbatim in the source · abstract, characters 1348–1460 · show in text ↑
t0

“grapevine”

✓ located verbatim in the source · title, characters 88–97 · show in text ↑
e1

“grapevines (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 550–580 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat increased stilbene concentration by 57% in grapevine.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
heate0
Outcome
Stilbene concentratione0
Direction
increasede0
Value
57e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Stilbene concentration increased by 36, 57 and 113% in response to drought, heat and drought-heat, respectively.”

✓ located verbatim in the source · abstract, characters 1348–1460 · show in text ↑
t0

“grapevine”

✓ located verbatim in the source · title, characters 88–97 · show in text ↑
e1

“grapevines (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 550–580 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined drought and heat increased stilbene concentration by 113% in grapevine.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
drought-heate0
Outcome
Stilbene concentratione0
Direction
increasede0
Value
113%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Stilbene concentration increased by 36, 57 and 113% in response to drought, heat and drought-heat, respectively.”

✓ located verbatim in the source · abstract, characters 1348–1460 · show in text ↑
t0

“grapevine”

✓ located verbatim in the source · title, characters 88–97 · show in text ↑
e1

“grapevines (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 550–580 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Flavonoids and phenolic acids had distinct responses to the stress treatments.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
different stress treatmentse0
Outcome
Flavonoids and phenolic acidse0
Direction
distinct patternse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Flavonoids and phenolic acids exhibited distinct patterns in response to different stress treatments.”

✓ located verbatim in the source · abstract, characters 1461–1562 · show in text ↑
t0

“grapevine”

✓ located verbatim in the source · title, characters 88–97 · show in text ↑
e1

“grapevines (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 550–580 · show in text ↑

heat · molecular: metabolites · Vitis vinifera (wine grape)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

drought · molecular: metabolites · Vitis vinifera (wine grape)Positive and negative results

19 papers: 13 positive, 6 negative or no effect

12 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. no effect
  3. no effect

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.