Search claims · PlantClaims

A moderate decrease of plastid aldolase activity inhibits photosynthesis, alters the levels of sugars and starch, and inhibits growth of potato plants 18

Mechanismobservedoriginal resultmeasured

Claim · model-written summary

Q-Sepharose separation showed that the decrease in aldolase activity was due to inhibition of plastid aldolase.

Taxon: potatoSolanum tuberosume0
Gene: plastid aldolasee2
Outcome: decreasee2
Qualifier: due to inhibition of plastid aldolasee2

Verbatim

e0
“Antisense expression of a full length cDNA encoding plastid aldolase led to decreased expression of aldolase at the transcript and protein level in several 'antisense' potato transformants”
✓ located verbatim in the source · abstract, characters 0–188

e2
“Separation on a Q-Sepharose-FF column showed the decrease was due to inhibition of plastid aldolase”
✓ located verbatim in the source · abstract, characters 407–506

Title

A moderate decrease of plastid aldolase activity inhibits photosynthesis, alters the levels of sugars and starch, and inhibits growth of potato plants

Volker Haake; Rita Zrenner; Uwe Sonnewald; et al. The Plant Journal 1998. doi:10.1046/j.1365-313x.1998.00089.x

Other claims from this paper (19)

Intervention effect Antisense expression of plastid aldolase decreased aldolase expression at the transcript and protein level in several potato transformants.
Intervention effect Aldolase activity was decreased by 32-43% in transformant A-70.
Intervention effect Aldolase activity was decreased by 56-71% in transformant A-3.
Intervention effect Aldolase activity was decreased by 79-83% in transformant A-51.
Intervention effect Aldolase activity was decreased by 91-97% in transformant A-2.
Intervention effect The transformants showed a small increase in Rubisco activity.
Intervention effect The transformants showed a small decrease in phosphoribulokinase activity and larger but subproportional decreases in sedoheptulose-1,7-biphosphatase and plastid fructose-1,6-bisphosphatase activity.
Intervention effect The transformants contained increased triose phosphates.
Intervention effect The transformants contained very low ribulose-1,5-bisphosphate and glycerate-3-phosphate.
Intervention effect Thylakoid energization was increased in the transformants, with photosystem II more reduced.
Intervention effect Starch synthesis was decreased by 16% in transformant A-70.
Intervention effect Starch synthesis was decreased by 36% in transformant A-3.
Intervention effect Sucrose synthesis was less strongly inhibited than starch synthesis in the transformants.
Intervention effect Ambient photosynthesis was inhibited by 10% in transformant A-70.
Intervention effect Ambient photosynthesis was inhibited by 40% in transformant A-3.
Intervention effect Ambient photosynthesis was inhibited by 66% in transformant A-51.
Intervention effect Ambient photosynthesis was inhibited by 85% in transformant A-2.
Intervention effect Plant growth was not significantly altered in transformant A-70.
Intervention effect Plant growth was decreased by 41% in transformant A-3 and was severely inhibited in plants with under 20% of wild-type aldolase activity.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The transformants showed a small decrease in phosphoribulokinase activity and larger but subproportional decreases in sedoheptulose-1,7-biphosphatase and plastid fructose-1,6-bisphosphatase activity.

Taxon: potatoSolanum tuberosume0
Treatment: Antisense expression of a full length cDNA encoding plastid aldolasee0
Gene: sedoheptulose-1,7-biphosphatase and plastid fructose-1,6-bisphosphatasee4
Outcome: phosphoribulokinase activitye4
Direction: decreasee4

Not reportedComparator

Verbatim

e0
“Antisense expression of a full length cDNA encoding plastid aldolase led to decreased expression of aldolase at the transcript and protein level in several 'antisense' potato transformants”
✓ located verbatim in the source · abstract, characters 0–188

e4
“a small decrease of phosphoribulokinase activity, and larger but subproportional decreases of sedoheptulose-1,7-biphosphatase and plastid fructose-1,6-bisphosphatase activity”
✓ located verbatim in the source · abstract, characters 571–745

Title

A moderate decrease of plastid aldolase activity inhibits photosynthesis, alters the levels of sugars and starch, and inhibits growth of potato plants

Volker Haake; Rita Zrenner; Uwe Sonnewald; et al. The Plant Journal 1998. doi:10.1046/j.1365-313x.1998.00089.x

Other claims from this paper (19)

Intervention effect Antisense expression of plastid aldolase decreased aldolase expression at the transcript and protein level in several potato transformants.
Intervention effect Aldolase activity was decreased by 32-43% in transformant A-70.
Intervention effect Aldolase activity was decreased by 56-71% in transformant A-3.
Intervention effect Aldolase activity was decreased by 79-83% in transformant A-51.
Intervention effect Aldolase activity was decreased by 91-97% in transformant A-2.
Mechanism Q-Sepharose separation showed that the decrease in aldolase activity was due to inhibition of plastid aldolase.
Intervention effect The transformants showed a small increase in Rubisco activity.
Intervention effect The transformants contained increased triose phosphates.
Intervention effect The transformants contained very low ribulose-1,5-bisphosphate and glycerate-3-phosphate.
Intervention effect Thylakoid energization was increased in the transformants, with photosystem II more reduced.
Intervention effect Starch synthesis was decreased by 16% in transformant A-70.
Intervention effect Starch synthesis was decreased by 36% in transformant A-3.
Intervention effect Sucrose synthesis was less strongly inhibited than starch synthesis in the transformants.
Intervention effect Ambient photosynthesis was inhibited by 10% in transformant A-70.
Intervention effect Ambient photosynthesis was inhibited by 40% in transformant A-3.
Intervention effect Ambient photosynthesis was inhibited by 66% in transformant A-51.
Intervention effect Ambient photosynthesis was inhibited by 85% in transformant A-2.
Intervention effect Plant growth was not significantly altered in transformant A-70.
Intervention effect Plant growth was decreased by 41% in transformant A-3 and was severely inhibited in plants with under 20% of wild-type aldolase activity.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The transformants showed a small increase in Rubisco activity.

Taxon: potatoSolanum tuberosume0
Treatment: Antisense expression of a full length cDNA encoding plastid aldolasee0
Outcome: Rubisco activitye3
Direction: increasee3

Not reportedComparator

Verbatim

e0
“Antisense expression of a full length cDNA encoding plastid aldolase led to decreased expression of aldolase at the transcript and protein level in several 'antisense' potato transformants”
✓ located verbatim in the source · abstract, characters 0–188

e3
“The transformants showed a small increase of Rubisco activity”
✓ located verbatim in the source · abstract, characters 508–569

Title

A moderate decrease of plastid aldolase activity inhibits photosynthesis, alters the levels of sugars and starch, and inhibits growth of potato plants

Volker Haake; Rita Zrenner; Uwe Sonnewald; et al. The Plant Journal 1998. doi:10.1046/j.1365-313x.1998.00089.x

Other claims from this paper (19)

Intervention effect Antisense expression of plastid aldolase decreased aldolase expression at the transcript and protein level in several potato transformants.
Intervention effect Aldolase activity was decreased by 32-43% in transformant A-70.
Intervention effect Aldolase activity was decreased by 56-71% in transformant A-3.
Intervention effect Aldolase activity was decreased by 79-83% in transformant A-51.
Intervention effect Aldolase activity was decreased by 91-97% in transformant A-2.
Mechanism Q-Sepharose separation showed that the decrease in aldolase activity was due to inhibition of plastid aldolase.
Intervention effect The transformants showed a small decrease in phosphoribulokinase activity and larger but subproportional decreases in sedoheptulose-1,7-biphosphatase and plastid fructose-1,6-bisphosphatase activity.
Intervention effect The transformants contained increased triose phosphates.
Intervention effect The transformants contained very low ribulose-1,5-bisphosphate and glycerate-3-phosphate.
Intervention effect Thylakoid energization was increased in the transformants, with photosystem II more reduced.
Intervention effect Starch synthesis was decreased by 16% in transformant A-70.
Intervention effect Starch synthesis was decreased by 36% in transformant A-3.
Intervention effect Sucrose synthesis was less strongly inhibited than starch synthesis in the transformants.
Intervention effect Ambient photosynthesis was inhibited by 10% in transformant A-70.
Intervention effect Ambient photosynthesis was inhibited by 40% in transformant A-3.
Intervention effect Ambient photosynthesis was inhibited by 66% in transformant A-51.
Intervention effect Ambient photosynthesis was inhibited by 85% in transformant A-2.
Intervention effect Plant growth was not significantly altered in transformant A-70.
Intervention effect Plant growth was decreased by 41% in transformant A-3 and was severely inhibited in plants with under 20% of wild-type aldolase activity.

Morphogenesis, pigment content, phytohormones and productivity of sweet pepper under the action of gibberellin and tebuconazole 17

Show all 17 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Both regulators reduced stem cytokinin pools.

Taxon: Capsicum annuum L.Capsicum annuume1
Treatment: studied growth regulatorse0
Outcome: pool of cytokinins (CK) in stemse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Treatment of plants with the studied growth regulators caused a decrease in the pool of cytokinins (CK) in stems”
✓ located verbatim in the source · abstract, characters 2477–2589

t0
“sweet pepper”
✓ located verbatim in the source · title, characters 66–78

e1
“productivity of Capsicum annuum L., Antey variety”
✓ located verbatim in the source · abstract, characters 557–606

e2
“Both regulators led to an increase in the number of leaves on the plant, the leaf raw biomass, stems and roots and the dry matter of the whole plant, the area of a single leaf blade and the total area of leaves on the plant”
✓ located verbatim in the source · abstract, characters 1445–1668

e3
“With GA3 treatment, plant height increased considerably, while with EW-250, it decreased”
✓ located verbatim in the source · abstract, characters 1355–1443

e4
“Under the action of EW-250, the chlorophyll content in the leaves surged, while under the action of GA3 it tended to decrease or did not change at all”
✓ located verbatim in the source · abstract, characters 1670–1820

e5
“GA3 treatment induced a rise in the thickness of the upper and lower epidermis, and EW-250 led, on the contrary, to a decrease”
✓ located verbatim in the source · abstract, characters 1922–2048

e6
“It is shown that after treatment with exogenous GA3, the content of endogenous IAA and ABA decreased and GA3 in plant stems increased”
✓ located verbatim in the source · abstract, characters 2050–2183

e7
“Under the action of the retardant, the level of ABA in the leaves did not change, while GA3 and IAA decreased”
✓ located verbatim in the source · abstract, characters 2366–2475

Title

Morphogenesis, pigment content, phytohormones and productivity of sweet pepper under the action of gibberellin and tebuconazole

V. V. Rogach; V. G. Kuryata; I. V. Kosakivska; et al. Regulatory Mechanisms in Biosystems 2021. doi:10.15421/022139

Other claims from this paper (19)

Intervention effect GA3 increased plant height.
Intervention effect EW-250 decreased plant height.
Intervention effect Both regulators increased leaf number and biomass.
Intervention effect Both regulators increased stem, root and whole plant dry matter.
Intervention effect Both regulators expanded single leaf and total leaf area.
Intervention effect EW-250 increased leaf chlorophyll.
Intervention effect GA3 tended to lower or leave unchanged leaf chlorophyll.
Intervention effect Both regulators thickened chlorenchyma and enlarged columnar parenchyma cells.
Intervention effect GA3 thickened both epidermal surfaces.
Intervention effect EW-250 decreased epidermal thickness.
Intervention effect GA3 decreased stem IAA and ABA.
Intervention effect GA3 increased endogenous stem GA3.
Intervention effect EW-250 reduced stem GA3, IAA and ABA.
Intervention effect GA3 raised leaf GA3 and IAA.
Intervention effect GA3 inhibited leaf ABA.
Intervention effect EW-250 left leaf ABA unchanged.
Intervention effect EW-250 lowered leaf GA3 and IAA.
Intervention effect EW-250 increased leaf hormone content, specifically iP.
Observation GA3 increased leaf ZG, Z and ZR and fruit number; EW-250 increased fruit weight.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

EW-250 reduced stem GA3, IAA and ABA.

Taxon: Capsicum annuum L.Capsicum annuume1
Treatment: EW-250e0
Outcome: levels of GA3, IAA and ABA in the stemse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“EW-250 caused a decrease in the levels of GA3, IAA and ABA in the stems”
✓ located verbatim in the source · abstract, characters 2194–2265

t0
“sweet pepper”
✓ located verbatim in the source · title, characters 66–78

e1
“productivity of Capsicum annuum L., Antey variety”
✓ located verbatim in the source · abstract, characters 557–606

e2
“Both regulators led to an increase in the number of leaves on the plant, the leaf raw biomass, stems and roots and the dry matter of the whole plant, the area of a single leaf blade and the total area of leaves on the plant”
✓ located verbatim in the source · abstract, characters 1445–1668

e3
“With GA3 treatment, plant height increased considerably, while with EW-250, it decreased”
✓ located verbatim in the source · abstract, characters 1355–1443

e4
“Under the action of EW-250, the chlorophyll content in the leaves surged, while under the action of GA3 it tended to decrease or did not change at all”
✓ located verbatim in the source · abstract, characters 1670–1820

e5
“GA3 treatment induced a rise in the thickness of the upper and lower epidermis, and EW-250 led, on the contrary, to a decrease”
✓ located verbatim in the source · abstract, characters 1922–2048

e6
“It is shown that after treatment with exogenous GA3, the content of endogenous IAA and ABA decreased and GA3 in plant stems increased”
✓ located verbatim in the source · abstract, characters 2050–2183

e7
“Under the action of the retardant, the level of ABA in the leaves did not change, while GA3 and IAA decreased”
✓ located verbatim in the source · abstract, characters 2366–2475

Title

Morphogenesis, pigment content, phytohormones and productivity of sweet pepper under the action of gibberellin and tebuconazole

V. V. Rogach; V. G. Kuryata; I. V. Kosakivska; et al. Regulatory Mechanisms in Biosystems 2021. doi:10.15421/022139

Other claims from this paper (19)

Intervention effect GA3 increased plant height.
Intervention effect EW-250 decreased plant height.
Intervention effect Both regulators increased leaf number and biomass.
Intervention effect Both regulators increased stem, root and whole plant dry matter.
Intervention effect Both regulators expanded single leaf and total leaf area.
Intervention effect EW-250 increased leaf chlorophyll.
Intervention effect GA3 tended to lower or leave unchanged leaf chlorophyll.
Intervention effect Both regulators thickened chlorenchyma and enlarged columnar parenchyma cells.
Intervention effect GA3 thickened both epidermal surfaces.
Intervention effect EW-250 decreased epidermal thickness.
Intervention effect GA3 decreased stem IAA and ABA.
Intervention effect GA3 increased endogenous stem GA3.
Intervention effect GA3 raised leaf GA3 and IAA.
Intervention effect GA3 inhibited leaf ABA.
Intervention effect EW-250 left leaf ABA unchanged.
Intervention effect EW-250 lowered leaf GA3 and IAA.
Intervention effect Both regulators reduced stem cytokinin pools.
Intervention effect EW-250 increased leaf hormone content, specifically iP.
Observation GA3 increased leaf ZG, Z and ZR and fruit number; EW-250 increased fruit weight.

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

GA3 tended to lower or leave unchanged leaf chlorophyll.

Taxon: Capsicum annuum L.Capsicum annuume1
Treatment: GA3e0
Outcome: chlorophyll content in the leavese4
Direction: tended to decrease or did not change at alle0

Not reportedComparator

Verbatim

e0
“under the action of GA3 it tended to decrease or did not change at all”
✓ located verbatim in the source · abstract, characters 1750–1820

t0
“sweet pepper”
✓ located verbatim in the source · title, characters 66–78

e1
“productivity of Capsicum annuum L., Antey variety”
✓ located verbatim in the source · abstract, characters 557–606

e2
“Both regulators led to an increase in the number of leaves on the plant, the leaf raw biomass, stems and roots and the dry matter of the whole plant, the area of a single leaf blade and the total area of leaves on the plant”
✓ located verbatim in the source · abstract, characters 1445–1668

e3
“With GA3 treatment, plant height increased considerably, while with EW-250, it decreased”
✓ located verbatim in the source · abstract, characters 1355–1443

e4
“Under the action of EW-250, the chlorophyll content in the leaves surged, while under the action of GA3 it tended to decrease or did not change at all”
✓ located verbatim in the source · abstract, characters 1670–1820

e5
“GA3 treatment induced a rise in the thickness of the upper and lower epidermis, and EW-250 led, on the contrary, to a decrease”
✓ located verbatim in the source · abstract, characters 1922–2048

e6
“It is shown that after treatment with exogenous GA3, the content of endogenous IAA and ABA decreased and GA3 in plant stems increased”
✓ located verbatim in the source · abstract, characters 2050–2183

e7
“Under the action of the retardant, the level of ABA in the leaves did not change, while GA3 and IAA decreased”
✓ located verbatim in the source · abstract, characters 2366–2475

Title

Morphogenesis, pigment content, phytohormones and productivity of sweet pepper under the action of gibberellin and tebuconazole

V. V. Rogach; V. G. Kuryata; I. V. Kosakivska; et al. Regulatory Mechanisms in Biosystems 2021. doi:10.15421/022139

Other claims from this paper (19)

Intervention effect GA3 increased plant height.
Intervention effect EW-250 decreased plant height.
Intervention effect Both regulators increased leaf number and biomass.
Intervention effect Both regulators increased stem, root and whole plant dry matter.
Intervention effect Both regulators expanded single leaf and total leaf area.
Intervention effect EW-250 increased leaf chlorophyll.
Intervention effect Both regulators thickened chlorenchyma and enlarged columnar parenchyma cells.
Intervention effect GA3 thickened both epidermal surfaces.
Intervention effect EW-250 decreased epidermal thickness.
Intervention effect GA3 decreased stem IAA and ABA.
Intervention effect GA3 increased endogenous stem GA3.
Intervention effect EW-250 reduced stem GA3, IAA and ABA.
Intervention effect GA3 raised leaf GA3 and IAA.
Intervention effect GA3 inhibited leaf ABA.
Intervention effect EW-250 left leaf ABA unchanged.
Intervention effect EW-250 lowered leaf GA3 and IAA.
Intervention effect Both regulators reduced stem cytokinin pools.
Intervention effect EW-250 increased leaf hormone content, specifically iP.
Observation GA3 increased leaf ZG, Z and ZR and fruit number; EW-250 increased fruit weight.

Continuous high and low temperature induced a decrease of photosynthetic activity and changes in the diurnal fluctuations of organic acids in Opuntia streptacantha 16

Show all 16 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased ΦPSII.

Taxon: O. streptacanthaOpuntia streptacanthae0
Treatment: low temperaturese1
Outcome: ΦPSIIe1
Direction: decreasede1

Not reportedComparator

Verbatim

e0
“O. streptacantha plantlets”
✓ located verbatim in the source · abstract, characters 820–846

e1
“low temperatures decreased Fv/Fm (16%), Fv/F0 (50%), ΦPSII and rETR (16%)”
✓ located verbatim in the source · abstract, characters 1159–1232

Title

Continuous high and low temperature induced a decrease of photosynthetic activity and changes in the diurnal fluctuations of organic acids in Opuntia streptacantha

Zaida Zarely Ojeda-Pérez; Juan Francisco Jiménez-Bremont; Pablo Delgado-Sánchez PLoS ONE 2017. doi:10.1371/journal.pone.0186540

Other claims from this paper (15)

Intervention effect High temperature reduced Fv/Fm to 52% during 15 days of treatment.
Intervention effect High temperature reduced Fv/F0 to 85%.
Intervention effect High temperature reduced ΦPSII to 65%.
Intervention effect High temperature reduced rETR to 65%.
Intervention effect High temperature increased F0 to 226%.
Intervention effect Low temperature decreased Fv/Fm by 16%.
Intervention effect Low temperature decreased Fv/F0 by 50%.
Intervention effect Low temperature decreased rETR by 16%.
Intervention effect High temperature decreased nocturnal acidification by approximately 34-50%.
Intervention effect Low temperature increased nocturnal acidification by 30-36%.
Intervention effect Continuous high temperature affected diurnal malic acid consumption.
Intervention effect Continuous low temperature affected diurnal malic acid consumption.
Association Changes in diurnal malic acid consumption were associated with significant inhibition of relative growth rate.
Observation The specific photosynthetic structure area component was most affected.
Mechanism The authors concluded that photosynthetic impairment inhibited growth in young plantlets under extreme temperature.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature decreased rETR by 16%.

Taxon: O. streptacanthaOpuntia streptacanthae0
Treatment: low temperaturese1
Outcome: rETRe1
Direction: decreasede1
Value: 16%e1

Not reportedComparator

Verbatim

e0
“O. streptacantha plantlets”
✓ located verbatim in the source · abstract, characters 820–846

e1
“low temperatures decreased Fv/Fm (16%), Fv/F0 (50%), ΦPSII and rETR (16%)”
✓ located verbatim in the source · abstract, characters 1159–1232

Title

Continuous high and low temperature induced a decrease of photosynthetic activity and changes in the diurnal fluctuations of organic acids in Opuntia streptacantha

Zaida Zarely Ojeda-Pérez; Juan Francisco Jiménez-Bremont; Pablo Delgado-Sánchez PLoS ONE 2017. doi:10.1371/journal.pone.0186540

Other claims from this paper (15)

Intervention effect High temperature reduced Fv/Fm to 52% during 15 days of treatment.
Intervention effect High temperature reduced Fv/F0 to 85%.
Intervention effect High temperature reduced ΦPSII to 65%.
Intervention effect High temperature reduced rETR to 65%.
Intervention effect High temperature increased F0 to 226%.
Intervention effect Low temperature decreased Fv/Fm by 16%.
Intervention effect Low temperature decreased Fv/F0 by 50%.
Intervention effect Low temperature decreased ΦPSII.
Intervention effect High temperature decreased nocturnal acidification by approximately 34-50%.
Intervention effect Low temperature increased nocturnal acidification by 30-36%.
Intervention effect Continuous high temperature affected diurnal malic acid consumption.
Intervention effect Continuous low temperature affected diurnal malic acid consumption.
Association Changes in diurnal malic acid consumption were associated with significant inhibition of relative growth rate.
Observation The specific photosynthetic structure area component was most affected.
Mechanism The authors concluded that photosynthetic impairment inhibited growth in young plantlets under extreme temperature.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low temperature increased nocturnal acidification by 30-36%.

Taxon: O. streptacanthaOpuntia streptacanthae0
Treatment: low temperaturese1
Outcome: nocturnal acidificatione2
Direction: increasede1
Value: 30-36%e1

Not reportedComparator

Verbatim

e0
“O. streptacantha plantlets”
✓ located verbatim in the source · abstract, characters 820–846

e1
“low temperatures increased it by 30-36%”
✓ located verbatim in the source · abstract, characters 1324–1363

e2
“nocturnal acidification”
✓ located verbatim in the source · abstract, characters 1267–1290

Title

Continuous high and low temperature induced a decrease of photosynthetic activity and changes in the diurnal fluctuations of organic acids in Opuntia streptacantha

Zaida Zarely Ojeda-Pérez; Juan Francisco Jiménez-Bremont; Pablo Delgado-Sánchez PLoS ONE 2017. doi:10.1371/journal.pone.0186540

Other claims from this paper (15)

Intervention effect High temperature reduced Fv/Fm to 52% during 15 days of treatment.
Intervention effect High temperature reduced Fv/F0 to 85%.
Intervention effect High temperature reduced ΦPSII to 65%.
Intervention effect High temperature reduced rETR to 65%.
Intervention effect High temperature increased F0 to 226%.
Intervention effect Low temperature decreased Fv/Fm by 16%.
Intervention effect Low temperature decreased Fv/F0 by 50%.
Intervention effect Low temperature decreased ΦPSII.
Intervention effect Low temperature decreased rETR by 16%.
Intervention effect High temperature decreased nocturnal acidification by approximately 34-50%.
Intervention effect Continuous high temperature affected diurnal malic acid consumption.
Intervention effect Continuous low temperature affected diurnal malic acid consumption.
Association Changes in diurnal malic acid consumption were associated with significant inhibition of relative growth rate.
Observation The specific photosynthetic structure area component was most affected.
Mechanism The authors concluded that photosynthetic impairment inhibited growth in young plantlets under extreme temperature.

Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass 16

Show all 16 →

Mechanismobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Raised lignin caused a significant reduction in dry matter digestibility.

Taxon: Panicum maximum Jacq.Megathyrsus maximuse1
Outcome: IVDMDe0
Direction: reductione0
Qualifier: lignin content in leavese1

Verbatim

e0
“causing a significant reduction in IVDMD”
✓ located verbatim in the source · abstract, characters 1538–1578

e1
“Panicum maximum Jacq. using a temperature‐free air‐controlled enhancement (T‐FACE) system. The wS and eT treatments showed no effects on photosystem II photochemistry. However, wS under ambient temperature decreased net photosynthesis rate ( A ), stomatal conductance ( g s ) and maximum rate of carboxylation of Rubisco ( V cmax ), leading to a reduced starch content in leaves. A 16% reduction in leaf dry mass (LDM) a…” Show full quote
✓ located verbatim in the source · abstract, characters 596–1536

Title

Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass

Eduardo Habermann; Eduardo Augusto Dias de Oliveira; Daniele Ribeiro Contin; et al. Physiologia Plantarum 2018. doi:10.1111/ppl.12891

Other claims from this paper (15)

Intervention effect Water deficit and warming had no effect on photosystem II photochemistry.
Intervention effect Water deficit at ambient temperature decreased net photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Water deficit reduced leaf starch.
Intervention effect Water deficit reduced leaf dry mass by 16%.
Intervention effect Water deficit increased forage fiber.
Intervention effect Water deficit reduced crude protein.
Intervention effect Water deficit decreased dry matter digestibility.
Intervention effect Warming with adequate moisture increased leaf dry mass by 25%.
Intervention effect Warming increased lignin content.
Intervention effect Warming reduced starch, crude protein and digestibility.
Intervention effect Combined warming and water deficit reduced photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Combined warming and water deficit reduced forage quality.
Intervention effect Water deficit raised leaf lignin by 43% versus control.
Intervention effect Warming raised leaf lignin by 28% versus control.
Intervention effect Combined warming and deficit raised leaf lignin by 17% versus control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit reduced leaf starch.

Taxon: Panicum maximum Jacq.Megathyrsus maximuse1
Treatment: wSe1
Outcome: starch content in leavese0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“leading to a reduced starch content in leaves”
✓ located verbatim in the source · abstract, characters 929–974

e1
“Panicum maximum Jacq. using a temperature‐free air‐controlled enhancement (T‐FACE) system. The wS and eT treatments showed no effects on photosystem II photochemistry. However, wS under ambient temperature decreased net photosynthesis rate ( A ), stomatal conductance ( g s ) and maximum rate of carboxylation of Rubisco ( V cmax ), leading to a reduced starch content in leaves. A 16% reduction in leaf dry mass (LDM) a…” Show full quote
✓ located verbatim in the source · abstract, characters 596–1536

Title

Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass

Eduardo Habermann; Eduardo Augusto Dias de Oliveira; Daniele Ribeiro Contin; et al. Physiologia Plantarum 2018. doi:10.1111/ppl.12891

Other claims from this paper (15)

Intervention effect Water deficit and warming had no effect on photosystem II photochemistry.
Intervention effect Water deficit at ambient temperature decreased net photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Water deficit reduced leaf dry mass by 16%.
Intervention effect Water deficit increased forage fiber.
Intervention effect Water deficit reduced crude protein.
Intervention effect Water deficit decreased dry matter digestibility.
Intervention effect Warming with adequate moisture increased leaf dry mass by 25%.
Intervention effect Warming increased lignin content.
Intervention effect Warming reduced starch, crude protein and digestibility.
Intervention effect Combined warming and water deficit reduced photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Combined warming and water deficit reduced forage quality.
Intervention effect Water deficit raised leaf lignin by 43% versus control.
Intervention effect Warming raised leaf lignin by 28% versus control.
Intervention effect Combined warming and deficit raised leaf lignin by 17% versus control.
Mechanism Raised lignin caused a significant reduction in dry matter digestibility.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Warming reduced starch, crude protein and digestibility.

Taxon: Panicum maximum Jacq.Megathyrsus maximuse1
Treatment: eTe1
Outcome: starch, CP and digestibilitye0
Direction: reducinge0

Not reportedComparator

Verbatim

e0
“reducing starch, CP and digestibility”
✓ located verbatim in the source · abstract, characters 1303–1340

e1
“Panicum maximum Jacq. using a temperature‐free air‐controlled enhancement (T‐FACE) system. The wS and eT treatments showed no effects on photosystem II photochemistry. However, wS under ambient temperature decreased net photosynthesis rate ( A ), stomatal conductance ( g s ) and maximum rate of carboxylation of Rubisco ( V cmax ), leading to a reduced starch content in leaves. A 16% reduction in leaf dry mass (LDM) a…” Show full quote
✓ located verbatim in the source · abstract, characters 596–1536

Title

Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass

Eduardo Habermann; Eduardo Augusto Dias de Oliveira; Daniele Ribeiro Contin; et al. Physiologia Plantarum 2018. doi:10.1111/ppl.12891

Other claims from this paper (15)

Intervention effect Water deficit and warming had no effect on photosystem II photochemistry.
Intervention effect Water deficit at ambient temperature decreased net photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Water deficit reduced leaf starch.
Intervention effect Water deficit reduced leaf dry mass by 16%.
Intervention effect Water deficit increased forage fiber.
Intervention effect Water deficit reduced crude protein.
Intervention effect Water deficit decreased dry matter digestibility.
Intervention effect Warming with adequate moisture increased leaf dry mass by 25%.
Intervention effect Warming increased lignin content.
Intervention effect Combined warming and water deficit reduced photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Combined warming and water deficit reduced forage quality.
Intervention effect Water deficit raised leaf lignin by 43% versus control.
Intervention effect Warming raised leaf lignin by 28% versus control.
Intervention effect Combined warming and deficit raised leaf lignin by 17% versus control.
Mechanism Raised lignin caused a significant reduction in dry matter digestibility.

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL 16

Show all 16 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

At 1329 m versus 774 m, grapevine NPQ decreased by 99%.

Taxon: GRAPESt0
Treatment: altitude of 1329 meterse1
Outcome: NPQe1
Direction: decreasee1
Value: 99%e1
Comparator: altitude of 774 meterse1

Verbatim

t0
“FUNGUS-RESISTANT GRAPES”
✓ located verbatim in the source · title, characters 17–40

e1
“Compared to cultivation at an altitude of 774 meters, the altitude of 1329 meters provided a total average decrease of 4.28ºC in temperatures, 99% in NPQ, 30% in AF, 4.65% in bunch weight, and 15% in ATT”
✓ located verbatim in the source · abstract, characters 1706–1909

Title

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL

Rafaela Gadret Rizzolo; João Peterson Pereira Gardin; André Luiz Kulkamp De Souza; et al. Aracê. 2025. doi:10.56238/arev7n5-227

Other claims from this paper (17)

Association At 1329 m versus 774 m, grapevine temperatures decreased by 4.28ºC.
Association At 1329 m versus 774 m, grapevine AF decreased by 30%.
Association At 1329 m versus 774 m, grapevine bunch weight decreased by 4.65%.
Association At 1329 m versus 774 m, grapevine ATT decreased by 15%.
Association At 1329 m versus 774 m, grapevine radiation increased by 144.70 W.m-2.
Association At 1329 m versus 774 m, grapevine wind speed increased by 13.5Km.h-1.
Association At 1329 m versus 774 m, grapevine A increased by 17%.
Association At 1329 m versus 774 m, grapevine gs increased by 81%.
Association At 1329 m versus 774 m, grapevine E increased by 9%.
Association At 1329 m versus 774 m, grapevine Ci increased by 8%.
Association At 1329 m versus 774 m, grapevine Fv/Fm increased by 8%.
Association At 1329 m versus 774 m, grapevine ΔF/Fm' increased by 14%.
Association At 1329 m versus 774 m, grapevine ETR increased by 45%.
Association At 1329 m versus 774 m, grapevine number of bunches increased by 19%.
Association At 1329 m versus 774 m, grapevine SS increased by 9%.
Association Higher altitude provides more favorable climatic conditions for the grape varieties studied.
Association The grape varieties show adaptation to growing conditions that are strongly regulated by altitude and climate variation.

Associationobservedoriginal resultmeasured

Claim · model-written summary

At 1329 m versus 774 m, grapevine AF decreased by 30%.

Taxon: GRAPESt0
Treatment: altitude of 1329 meterse1
Outcome: AFe1
Direction: decreasee1
Value: 30%e1
Comparator: altitude of 774 meterse1

Verbatim

t0
“FUNGUS-RESISTANT GRAPES”
✓ located verbatim in the source · title, characters 17–40

e1
“Compared to cultivation at an altitude of 774 meters, the altitude of 1329 meters provided a total average decrease of 4.28ºC in temperatures, 99% in NPQ, 30% in AF, 4.65% in bunch weight, and 15% in ATT”
✓ located verbatim in the source · abstract, characters 1706–1909

Title

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL

Rafaela Gadret Rizzolo; João Peterson Pereira Gardin; André Luiz Kulkamp De Souza; et al. Aracê. 2025. doi:10.56238/arev7n5-227

Other claims from this paper (17)

Association At 1329 m versus 774 m, grapevine temperatures decreased by 4.28ºC.
Association At 1329 m versus 774 m, grapevine NPQ decreased by 99%.
Association At 1329 m versus 774 m, grapevine bunch weight decreased by 4.65%.
Association At 1329 m versus 774 m, grapevine ATT decreased by 15%.
Association At 1329 m versus 774 m, grapevine radiation increased by 144.70 W.m-2.
Association At 1329 m versus 774 m, grapevine wind speed increased by 13.5Km.h-1.
Association At 1329 m versus 774 m, grapevine A increased by 17%.
Association At 1329 m versus 774 m, grapevine gs increased by 81%.
Association At 1329 m versus 774 m, grapevine E increased by 9%.
Association At 1329 m versus 774 m, grapevine Ci increased by 8%.
Association At 1329 m versus 774 m, grapevine Fv/Fm increased by 8%.
Association At 1329 m versus 774 m, grapevine ΔF/Fm' increased by 14%.
Association At 1329 m versus 774 m, grapevine ETR increased by 45%.
Association At 1329 m versus 774 m, grapevine number of bunches increased by 19%.
Association At 1329 m versus 774 m, grapevine SS increased by 9%.
Association Higher altitude provides more favorable climatic conditions for the grape varieties studied.
Association The grape varieties show adaptation to growing conditions that are strongly regulated by altitude and climate variation.

Associationobservedoriginal resultmeasured

Claim · model-written summary

At 1329 m versus 774 m, grapevine ATT decreased by 15%.

Taxon: GRAPESt0
Treatment: altitude of 1329 meterse1
Outcome: ATTe1
Direction: decreasee1
Value: 15%e1
Comparator: altitude of 774 meterse1

Verbatim

t0
“FUNGUS-RESISTANT GRAPES”
✓ located verbatim in the source · title, characters 17–40

e1
“Compared to cultivation at an altitude of 774 meters, the altitude of 1329 meters provided a total average decrease of 4.28ºC in temperatures, 99% in NPQ, 30% in AF, 4.65% in bunch weight, and 15% in ATT”
✓ located verbatim in the source · abstract, characters 1706–1909

Title

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL

Rafaela Gadret Rizzolo; João Peterson Pereira Gardin; André Luiz Kulkamp De Souza; et al. Aracê. 2025. doi:10.56238/arev7n5-227

Other claims from this paper (17)

Association At 1329 m versus 774 m, grapevine temperatures decreased by 4.28ºC.
Association At 1329 m versus 774 m, grapevine NPQ decreased by 99%.
Association At 1329 m versus 774 m, grapevine AF decreased by 30%.
Association At 1329 m versus 774 m, grapevine bunch weight decreased by 4.65%.
Association At 1329 m versus 774 m, grapevine radiation increased by 144.70 W.m-2.
Association At 1329 m versus 774 m, grapevine wind speed increased by 13.5Km.h-1.
Association At 1329 m versus 774 m, grapevine A increased by 17%.
Association At 1329 m versus 774 m, grapevine gs increased by 81%.
Association At 1329 m versus 774 m, grapevine E increased by 9%.
Association At 1329 m versus 774 m, grapevine Ci increased by 8%.
Association At 1329 m versus 774 m, grapevine Fv/Fm increased by 8%.
Association At 1329 m versus 774 m, grapevine ΔF/Fm' increased by 14%.
Association At 1329 m versus 774 m, grapevine ETR increased by 45%.
Association At 1329 m versus 774 m, grapevine number of bunches increased by 19%.
Association At 1329 m versus 774 m, grapevine SS increased by 9%.
Association Higher altitude provides more favorable climatic conditions for the grape varieties studied.
Association The grape varieties show adaptation to growing conditions that are strongly regulated by altitude and climate variation.

Multilevel genomic analysis of the response of transcripts, enzyme activities and metabolites inArabidopsisrosettes to a progressive decrease of temperature in the non‐freezing range 15

Show all 15 →

Observationobservedoriginal resultmeasured

Claim · model-written summary

Cooling induced genes for several biosynthetic and stress pathways.

Taxon: ArabidopsisArabidopsist1
Treatment: decrease of temperaturet0
Outcome: Genese0
Direction: inducede0

Verbatim

e0
“Genes were induced for sucrose, proline, raffinose, tocopherol and polyamine synthesis, phenylpropanoid and flavonoid metabolism, fermentation, non-phosphorylating mitochondrial electron transport, RNA processing, and protein synthesis, targeting and folding”
✓ located verbatim in the source · abstract, characters 610–868

t0
“decrease of temperature in the non‐freezing range”
✓ located verbatim in the source · title, characters 133–182

t1
“Arabidopsis”
✓ located verbatim in the source · title, characters 96–107

Title

Multilevel genomic analysis of the response of transcripts, enzyme activities and metabolites inArabidopsisrosettes to a progressive decrease of temperature in the non‐freezing range

BJÖRN USADEL; OLIVER E. BLÄSING; YVES GIBON; et al. Plant Cell & Environment 2007. doi:10.1111/j.1365-3040.2007.01763.x

Other claims from this paper (15)

Observation Most parameters responded similarly across temperatures, with larger responses at lower temperatures.
Observation Transcript changes at 6 h were often damped by 78 h.
Observation Cooling repressed genes for carbonic anhydrases, invertase, and hormone signalling.
Observation Some enzyme activities and metabolites changed rapidly, while most changed slowly.
Observation Phosphorylated intermediates accumulated by 6 h.
Observation Carbon partitioning shifted toward sucrose after 6 h.
Observation Glycine decarboxylation and nitrogen metabolism were perturbed after 6 h.
Observation Protein content and many enzyme activities increased by 78 h.
Observation Carbohydrates, organic acids, and amino acids generally increased by 78 h.
Observation Stress responsive metabolites increased by 78 h.
Association Transcript and metabolic responses agreed little after 6 h.
Association Transcript and metabolic responses agreed considerably after 78 h.
Mechanism Published-study comparison suggested CBF orchestrated much, but not all, of the response.
Observation Transcription and metabolism responded continuously over the temperature range.
Mechanism The authors interpreted increased activities and metabolites as a positive compensatory response.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Carbon partitioning shifted toward sucrose after 6 h.

Taxon: ArabidopsisArabidopsist0
Outcome: partitioning towards sucrosee0

Verbatim

e0
“a shift of partitioning towards sucrose”
✓ located verbatim in the source · abstract, characters 1132–1171

t0
“Arabidopsis”
✓ located verbatim in the source · title, characters 96–107

Title

Multilevel genomic analysis of the response of transcripts, enzyme activities and metabolites inArabidopsisrosettes to a progressive decrease of temperature in the non‐freezing range

BJÖRN USADEL; OLIVER E. BLÄSING; YVES GIBON; et al. Plant Cell & Environment 2007. doi:10.1111/j.1365-3040.2007.01763.x

Other claims from this paper (15)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Glycine decarboxylation and nitrogen metabolism were perturbed after 6 h.

Taxon: ArabidopsisArabidopsist0
Outcome: glycine decarboxylation and nitrogen metabolisme0

Verbatim

e0
“a perturbation of glycine decarboxylation and nitrogen metabolism”
✓ located verbatim in the source · abstract, characters 1177–1242

t0
“Arabidopsis”
✓ located verbatim in the source · title, characters 96–107

Title

Multilevel genomic analysis of the response of transcripts, enzyme activities and metabolites inArabidopsisrosettes to a progressive decrease of temperature in the non‐freezing range

BJÖRN USADEL; OLIVER E. BLÄSING; YVES GIBON; et al. Plant Cell & Environment 2007. doi:10.1111/j.1365-3040.2007.01763.x

Other claims from this paper (15)

Observation Most parameters responded similarly across temperatures, with larger responses at lower temperatures.
Observation Transcript changes at 6 h were often damped by 78 h.
Observation Cooling induced genes for several biosynthetic and stress pathways.
Observation Cooling repressed genes for carbonic anhydrases, invertase, and hormone signalling.
Observation Some enzyme activities and metabolites changed rapidly, while most changed slowly.
Observation Phosphorylated intermediates accumulated by 6 h.
Observation Carbon partitioning shifted toward sucrose after 6 h.
Observation Protein content and many enzyme activities increased by 78 h.
Observation Carbohydrates, organic acids, and amino acids generally increased by 78 h.
Observation Stress responsive metabolites increased by 78 h.
Association Transcript and metabolic responses agreed little after 6 h.
Association Transcript and metabolic responses agreed considerably after 78 h.
Mechanism Published-study comparison suggested CBF orchestrated much, but not all, of the response.
Observation Transcription and metabolism responded continuously over the temperature range.
Mechanism The authors interpreted increased activities and metabolites as a positive compensatory response.

Influence of osmotic stress on the respiration of potato tuber callus 15

Show all 15 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Increase in respiration is partly correlated with decrease in fresh weight upon transfer

Taxon: Solanum tuberosumSolanum tuberosume0
Treatment: transfere6
Outcome: increase in respiratione6

Not reportedDirection

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

e6
“The increase in respiration is partly correlated with the decrease in fresh weight upon transfer”
✓ located verbatim in the source · abstract, characters 951–1047

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato callus fresh weight decreased upon transfer to mannitol medium

Taxon: Solanum tuberosumSolanum tuberosume0
Material: cv. Bintjee0
Organ / stage: calluse0
Treatment: nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome: fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation

Taxon: Solanum tuberosumSolanum tuberosume0
Treatment: 0.5 M mannitole6
Outcome: growthe6
Direction: decreaseinferrede6

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

e6
“After osmotic adaptation, on a medium with 0.5 M mannitol, growth is negligible, although the tissue retains its viability”
✓ located verbatim in the source · abstract, characters 383–505

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

CHARACTERISTICS OF PHOTOSYNTHESIS FOR DOUBLE-CROPPING RICE IN THE RED SOIL HILLY AREA 15

Show all 15 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

The decrease of stomatal conductance from water deficiency accompanies a decrease in rice photosynthetic rate.

Taxon: riceOryza sativae0
Treatment: water deficiencye3
Outcome: photosynthetic ratee3
Direction: decreasee3

Verbatim

e0
“Net photosynthetic rate and transpiration of rice blade decrease at noon in summer sunshine in red soil hilly area of subtropics, and their diurnal variation gives a typical curve with double peak”
✓ located verbatim in the source · abstract, characters 0–196

e3
“the decrease of stoma conductance resulted from water deficiency is in company with decrease of photosynthetic rate”
✓ located verbatim in the source · abstract, characters 434–549

Title

CHARACTERISTICS OF PHOTOSYNTHESIS FOR DOUBLE-CROPPING RICE IN THE RED SOIL HILLY AREA

Yun Liu 资源科学 2001

Other claims from this paper (14)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Net photosynthetic rate and transpiration of rice blades decrease at noon in summer sunshine.

Taxon: riceOryza sativae0
Organ / stage: bladee0
Outcome: Net photosynthetic rate and transpiratione0
Direction: decreasee0
Setting: red soil hilly areae0

Verbatim

e0
“Net photosynthetic rate and transpiration of rice blade decrease at noon in summer sunshine in red soil hilly area of subtropics, and their diurnal variation gives a typical curve with double peak”
✓ located verbatim in the source · abstract, characters 0–196

Title

CHARACTERISTICS OF PHOTOSYNTHESIS FOR DOUBLE-CROPPING RICE IN THE RED SOIL HILLY AREA

Yun Liu 资源科学 2001

Other claims from this paper (14)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The diurnal variation of rice photosynthesis gives a typical curve with a double peak.

Taxon: riceOryza sativae0
Outcome: diurnal variatione0
Qualifier: typical curve with double peake0

Verbatim

e0
“Net photosynthetic rate and transpiration of rice blade decrease at noon in summer sunshine in red soil hilly area of subtropics, and their diurnal variation gives a typical curve with double peak”
✓ located verbatim in the source · abstract, characters 0–196

Title

CHARACTERISTICS OF PHOTOSYNTHESIS FOR DOUBLE-CROPPING RICE IN THE RED SOIL HILLY AREA

Yun Liu 资源科学 2001

Other claims from this paper (14)

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress 15

Show all 15 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish chlorophyll-a decreased by 50% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: chlorophyll-ae0
Direction: decreaseinferrede0
Value: 50e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish carotenoid decreased by 34% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: carotenoide0
Direction: decreaseinferrede0
Value: 34e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish shoot length decreased by 43% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: shoot lengthe0
Direction: decreaseinferrede0
Value: 43e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel 15

Show all 15 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Volatiles decreased from CR1 to CR2.

Taxon: C. reticulataCitrus reticulatae0 t0 e2 e3 e4 e5 e6
Outcome: volatilese0 t0 e2 e3 e4 e5 e6
Direction: decreasee0 t0 e2 e3 e4 e5 e6
Comparator: CR1e0 t0 e2 e3 e4 e5 e6

Verbatim

e0
“a net decrease in volatiles from CR1 to CR2”
✓ located verbatim in the source · abstract, characters 691–734

t0
“Citrus reticulata”
✓ located verbatim in the source · title, characters 47–64

e2
“C. reticulata cv. “Dahongpao””
✓ located verbatim in the source · abstract, characters 66–95

e3
“The 3 y Chenpi exhibited the most complex and enriched volatile signature”
✓ located verbatim in the source · abstract, characters 846–919

e4
“significantly higher levels of specific terpenoids”
✓ located verbatim in the source · abstract, characters 938–988

e5
“a net decrease in volatiles from CR1 to CR2”
✓ located verbatim in the source · abstract, characters 691–734

e6
“significant net up-accumulation of diverse compounds from CR1 to CR3”
✓ located verbatim in the source · abstract, characters 742–810

Title

Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel

Wenling Zhang; Haibing Zhang; Xingyu Chen; et al. International Journal of Food Properties 2025. doi:10.1080/10942912.2025.2576156

Other claims from this paper (14)

Observation A total of 782 volatile metabolites were provisionally identified.
Observation Terpenoids were the predominant class at 28.52%.
Observation Esters represented 14.45% of volatiles.
Observation Ketones represented 9.97% of volatiles.
Observation Heterocyclic compounds represented 8.44% of volatiles.
Observation Alcohols represented 8.18% of volatiles.
Observation Volatile profiles differed among three aging groups.
Association Volatiles accumulated from CR1 to CR3.
Association Volatiles accumulated particularly from CR2 to CR3.
Observation Three-year Chenpi had the most complex enriched volatile signature.
Association Three-year Chenpi had higher levels of specified terpenoids.
Association Three-year Chenpi had higher levels of phenol and 2-nonenal.
Observation Unique nitrogen and sulfur compounds characterized three-year Chenpi.
Association Secondary metabolite and terpenoid pathways showed aging-related enrichment.

Observationobservedoriginal resultmeasured

Claim · model-written summary

A total of 782 volatile metabolites were provisionally identified.

Taxon: C. reticulataCitrus reticulatae0 t0 e2 e3 e4 e5 e6
Outcome: distinct volatile metabolitese0 t0 e2 e3 e4 e5 e6
Value: 782e0 t0 e2 e3 e4 e5 e6

Verbatim

e0
“A total of 782 distinct volatile metabolites were provisionally identified”
✓ located verbatim in the source · abstract, characters 309–383

t0
“Citrus reticulata”
✓ located verbatim in the source · title, characters 47–64

e2
“C. reticulata cv. “Dahongpao””
✓ located verbatim in the source · abstract, characters 66–95

e3
“The 3 y Chenpi exhibited the most complex and enriched volatile signature”
✓ located verbatim in the source · abstract, characters 846–919

e4
“significantly higher levels of specific terpenoids”
✓ located verbatim in the source · abstract, characters 938–988

e5
“a net decrease in volatiles from CR1 to CR2”
✓ located verbatim in the source · abstract, characters 691–734

e6
“significant net up-accumulation of diverse compounds from CR1 to CR3”
✓ located verbatim in the source · abstract, characters 742–810

Title

Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel

Wenling Zhang; Haibing Zhang; Xingyu Chen; et al. International Journal of Food Properties 2025. doi:10.1080/10942912.2025.2576156

Other claims from this paper (14)

Observation Terpenoids were the predominant class at 28.52%.
Observation Esters represented 14.45% of volatiles.
Observation Ketones represented 9.97% of volatiles.
Observation Heterocyclic compounds represented 8.44% of volatiles.
Observation Alcohols represented 8.18% of volatiles.
Observation Volatile profiles differed among three aging groups.
Association Volatiles decreased from CR1 to CR2.
Association Volatiles accumulated from CR1 to CR3.
Association Volatiles accumulated particularly from CR2 to CR3.
Observation Three-year Chenpi had the most complex enriched volatile signature.
Association Three-year Chenpi had higher levels of specified terpenoids.
Association Three-year Chenpi had higher levels of phenol and 2-nonenal.
Observation Unique nitrogen and sulfur compounds characterized three-year Chenpi.
Association Secondary metabolite and terpenoid pathways showed aging-related enrichment.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Esters represented 14.45% of volatiles.

Taxon: C. reticulataCitrus reticulatae0 t0 e2 e3 e4 e5 e6
Outcome: esterse0 t0 e2 e3 e4 e5 e6
Value: 14.45%e0 t0 e2 e3 e4 e5 e6

Verbatim

e0
“esters (14.45%)”
✓ located verbatim in the source · abstract, characters 411–426

t0
“Citrus reticulata”
✓ located verbatim in the source · title, characters 47–64

e2
“C. reticulata cv. “Dahongpao””
✓ located verbatim in the source · abstract, characters 66–95

e3
“The 3 y Chenpi exhibited the most complex and enriched volatile signature”
✓ located verbatim in the source · abstract, characters 846–919

e4
“significantly higher levels of specific terpenoids”
✓ located verbatim in the source · abstract, characters 938–988

e5
“a net decrease in volatiles from CR1 to CR2”
✓ located verbatim in the source · abstract, characters 691–734

e6
“significant net up-accumulation of diverse compounds from CR1 to CR3”
✓ located verbatim in the source · abstract, characters 742–810

Title

Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel

Wenling Zhang; Haibing Zhang; Xingyu Chen; et al. International Journal of Food Properties 2025. doi:10.1080/10942912.2025.2576156

Other claims from this paper (14)

Observation A total of 782 volatile metabolites were provisionally identified.
Observation Terpenoids were the predominant class at 28.52%.
Observation Ketones represented 9.97% of volatiles.
Observation Heterocyclic compounds represented 8.44% of volatiles.
Observation Alcohols represented 8.18% of volatiles.
Observation Volatile profiles differed among three aging groups.
Association Volatiles decreased from CR1 to CR2.
Association Volatiles accumulated from CR1 to CR3.
Association Volatiles accumulated particularly from CR2 to CR3.
Observation Three-year Chenpi had the most complex enriched volatile signature.
Association Three-year Chenpi had higher levels of specified terpenoids.
Association Three-year Chenpi had higher levels of phenol and 2-nonenal.
Observation Unique nitrogen and sulfur compounds characterized three-year Chenpi.
Association Secondary metabolite and terpenoid pathways showed aging-related enrichment.

“decrease in A”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

A moderate decrease of plastid aldolase activity inhibits photosynthesis, alters the levels of sugars and starch, and inhibits growth of potato plants 18

Morphogenesis, pigment content, phytohormones and productivity of sweet pepper under the action of gibberellin and tebuconazole 17

Continuous high and low temperature induced a decrease of photosynthetic activity and changes in the diurnal fluctuations of organic acids in Opuntia streptacantha 16

Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass 16

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL 16

Multilevel genomic analysis of the response of transcripts, enzyme activities and metabolites inArabidopsisrosettes to a progressive decrease of temperature in the non‐freezing range 15

Influence of osmotic stress on the respiration of potato tuber callus 15

CHARACTERISTICS OF PHOTOSYNTHESIS FOR DOUBLE-CROPPING RICE IN THE RED SOIL HILLY AREA 15

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress 15

Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel 15