“had no effect on leaf, stem and root dry weight or RGR relative to plants grown at 69 mmol m-3 CO2 after 8 d of treatment.”
e1
“had no effect on leaf, stem and root dry weight or RGR relative to plants grown at 69 mmol m-3 CO2 after 8 d of treatment.”
t0
“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”
e2
“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”
e3
“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decreasein leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”
e4
“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”
“Barely plant (Hordum vulgare cv. Giza 123) was used as an indicator plant”
e1
“A pot experiment was carried out at the greenhouse of Soils and Water Department, Faculty of Agriculture, Benha University, Egypt”
e7
“In the case of the sandy loam soil (S1), biogas manure was more efficient than filter cake inincreasing nutrients uptake in barley grains except for P uptake where filter cake was more efficient than biogas manure in this respect. In the case of the loamy sand soil (S2) biogas manure, also, was more efficient than filter cake inincreasing P and K uptake in barley grains, whereas, both amendments decreased N uptake …” Show full quote
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“the malondialdehyde (MDA) level for both the leaf and stem showed an inconsistent increase (in lower dose of kocide, higher dose of kocide, 100mg/mL of copper sulphate and 200mg/mL of copper sulphate with 63.00 ± 8.82, 50.00 ± 5.77, 163.60 ± 3.33 and 157.00 ± 3.33 unit in mol/g wet weight × 10-4 respectively as against the negative control 73.00 ± 3.33MDA unit in mol/g wet weight × 10-4) within the weeks and decrease…” Show full quote
“the malondialdehyde (MDA) level for both the leaf and stem showed an inconsistent increase (in lower dose of kocide, higher dose of kocide, 100mg/mL of copper sulphate and 200mg/mL of copper sulphate with 63.00 ± 8.82, 50.00 ± 5.77, 163.60 ± 3.33 and 157.00 ± 3.33 unit in mol/g wet weight × 10-4 respectively as against the negative control 73.00 ± 3.33MDA unit in mol/g wet weight × 10-4) within the weeks and decrease…” Show full quote
“an increase in plant resistance in the case of Eu3+:LaF3 applications”
e1
“cucumbers (Cucumis sativus) were used as model plants. It was shown that plants grown under cover with Eu2O3 (PCC-Eu2O3) were 30–40% larger, gave a higher yield, and the activation of gas exchange processes and the light phase of photosynthesis in the leaves in response to the lighting was faster. On the contrary, plants grown under cover with Eu3+:LaF3 (PCC-Eu3+:LaF3) tended to slow down the rate of biomass accumula…” Show full quote
“pistachio tolerance to salt stress is improved by mycorrhizal colonization”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“In order to obtain an insight into the damage of thylakoid membranes of spruce (Picea abies) trees with damage of varying intensity, investigations were performed on the content of Q в -protein, cytochrome f, and P-700 in chloroplasts of spruce needles from apparently healthy and from damaged trees”
e1
“The investigations were carried out in 1986 on a 20 to 25-year-old spruce plantation in the Hunsriick mountains and on an 80-year-old spruce plantation in the Westerwald mountains”
e2
“In damaged trees an unequivocal decreasein the content of Q в -protein, cytochrome f, and P-700 was found, even in needle groups that appear visibly green and healthy”
e3
“The amount of cytochrome f decreased by 25% per dry weight (approximately to the same extent as chlorophyll); the content of Q в -protein and P-700, however, were more drastically reduced compared to the control trees (about 40% and 50%, respectively)”
“the malondialdehyde (MDA) level for both the leaf and stem showed an inconsistent increase (in lower dose of kocide, higher dose of kocide, 100mg/mL of copper sulphate and 200mg/mL of copper sulphate with 63.00 ± 8.82, 50.00 ± 5.77, 163.60 ± 3.33 and 157.00 ± 3.33 unit in mol/g wet weight × 10-4 respectively as against the negative control 73.00 ± 3.33MDA unit in mol/g wet weight × 10-4) within the weeks and decrease…” Show full quote
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