Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease relative water content in wheat by -11.42.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: relative water contente0
Direction: decreasee0
Value: -11.42e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The pathogen decreased infected-leaf relative water content.

Taxon: Vicia fabaVicia fabae1
Treatment: pathogene0
Interactor: Botrytis fabaeBotrytis fabaee1pathogen
Outcome: relative water content (RWC)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“pathogen caused marked decrease in relative water content (RWC) of infected leaves”
✓ located verbatim in the source · abstract, characters 723–805

e1
“Vicia faba leaves infected by Botrytis fabae”
✓ located verbatim in the source · abstract, characters 353–397

Title

Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity

Heshmat S. Aldesuquy; Zakaria Baka; Mohmad A. Abass; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (15)

Intervention effect The pathogen decreased leaf osmotic pressure and total soluble sugar.
Intervention effect The pathogen decreased Na+, K+ and Ca2+ inorganic osmolytes.
Intervention effect The pathogen decreased Mg2+ and Cl- inorganic osmolytes.
Intervention effect The pathogen increased proline, total soluble nitrogen and organic acids.
Intervention effect Infection increased saturation water deficit.
Intervention effect Shikimic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Salicylic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect The acid combination increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Shikimic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect Salicylic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect The acid combination increased organic acids, osmotic pressure and relative water content in infected leaves.
Recommendation The authors suggest using chemical inducers as protective controls to restore osmotic adjustment and turgidity.
Intervention effect Shikimic acid increased resistance to chocolate spot disease.
Intervention effect Salicylic acid increased resistance to chocolate spot disease.
Intervention effect The acid interaction increased resistance to chocolate spot disease.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root inoculation significantly decreased wheat relative leaf water content.

Taxon: wheatTriticum aestivumt0
Treatment: Root inoculatione0
Interactor: Helminthosporium sativumt0pathogen
Outcome: relative leaf water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Root inoculation showed significant decrease in relative leaf water content, whereas root length and root to shoot ratio were also reduced significantly.”
✓ located verbatim in the source · abstract, characters 657–810

t0
“Helminthosporium sativum in wheat”
✓ located verbatim in the source · title, characters 87–120

Title

Evaluation of different inoculation methods for the induction of spot blotch caused by Helminthosporium sativum in wheat

T. I. E. Ibrahim; Asghari Bano; Hassan Javad Chaudhary; et al. Crop protection newsletter 2014

Other claims from this paper (12)

Method / resource Foliar inoculation was not useful for inducing spot blotch.
Method / resource Root inoculation was effective for systemic infection.
Intervention effect Root inoculation significantly reduced root length and root to shoot ratio.
Intervention effect Foliar inoculation significantly decreased leaf chlorophyll and sugar content.
Intervention effect Other inoculation methods increased leaf chlorophyll and sugar content.
Intervention effect Soil inoculation at the seedling stage significantly decreased protein content.
Intervention effect Other inoculation treatments produced nonsignificant protein changes.
Intervention effect All inoculation treatments decreased superoxide dismutase activity.
Intervention effect Soil inoculation before sowing significantly decreased SOD activity.
Intervention effect Other inoculation methods yielded nonsignificant differences in SOD activity.
Method / resource The authors identify root to shoot ratio, relative water content, and total protein as the best indicators of pathogen effects.
Association Biochemical and antioxidant responses depended on genotype and pathogen attack mode.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content fell as proline and soluble sugars accumulated in infected leaves.

Taxon: ChrysanthemumChrysanthemumt1
Interactor: Verticillium dahliaeVerticillium dahliaet0pathogen
Compound: proline and total soluble sugarse0
Outcome: relative water contente0
Direction: decreasee0

Verbatim

t0
“Verticillium dahliae”
✓ located verbatim in the source · title, characters 36–56

t1
“Chrysanthemum”
✓ located verbatim in the source · title, characters 114–127

e0
“The decrease in relative water content coincided with a sharp build up of proline and total soluble sugars in leaves.”
✓ located verbatim in the source · abstract, characters 716–833

Title

Influence of Defoliate Pathotype of Verticillium dahliae on Some Physiological and Biochemical Characteristics of Chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitam)

S. J. Sanei; Seyed Esmael Razavi Journal of ornamental and horticultural plants 2018

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At 200 mM NaCl, AM black locust had a increase in relative water content compared with NM plants.

Taxon: Black LocustRobinia pseudoacaciat0
Treatment: AM plantse0
Interactor: AMe0symbiont
Outcome: relative water contente0
Direction: increasee0
Qualifier: 200 mM NaCle0
Comparator: NM plantse0

Verbatim

t0
“Black Locust”
✓ located verbatim in the source · title, characters 59–71

e0
“AM plants also displayed a significant increase in the relative water content and an evident decrease in the shoot/root ratio of Na+ in the presence of 200 mM NaCl compared with NM plants”
✓ located verbatim in the source · abstract, characters 1359–1546

Title

Arbuscular Mycorrhizal Symbiosis Alleviates Salt Stress in Black Locust through Improved Photosynthesis, Water Status, and K+/Na+ Homeostasis

Jie Chen; Haoqiang Zhang; Xinlu Zhang; et al. Frontiers in Plant Science 2017. doi:10.3389/fpls.2017.01739

Other claims from this paper (14)

Intervention effect Salinity reduced net photosynthetic rate, stomatal conductance, and relative water content in both non-mycorrhizal and AM black locust, with smaller reductions in AM plants.
Intervention effect Under salinity, AM fungi improved net photosynthetic rate in black locust.
Intervention effect Under salinity, AM fungi improved quantum efficiency of photosystem II photochemistry in black locust.
Intervention effect Under salinity, AM fungi improved K+ content in black locust.
Intervention effect Under salinity, AM fungi reduced Na+ content in black locust.
Intervention effect At 200 mM NaCl, AM black locust had a decrease in shoot/root ratio of Na+ compared with NM plants.
Intervention effect Mycorrhizal colonization upregulated RppsbA expression in black locust leaves.
Intervention effect Mycorrhizal colonization upregulated RppsbD expression in black locust leaves.
Intervention effect Mycorrhizal colonization upregulated RprbcL expression in black locust leaves.
Intervention effect Mycorrhizal colonization upregulated RpSOS1 expression in black locust roots.
Intervention effect Mycorrhizal colonization upregulated RpHKT1 expression in black locust roots.
Intervention effect Mycorrhizal colonization upregulated RpSKOR expression in black locust roots.
Intervention effect AM symbiosis regulated several aquaporin genes in leaves and roots depending on soil salinity.
Mechanism The authors attributed improved growth and salt tolerance to AM effects on photosynthetic capacity, water status and K+/Na+ homeostasis.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Relative water content, RNA, and protein were unchanged before visible wilt in infected leaves.

Taxon: ChrysanthemumChrysanthemumt0
Interactor: Verticillium dahliaeVerticillium dahliaet1pathogen
Outcome: relative water content, RNA, and protein levelse0
Direction: No changese0
Qualifier: before the appearance of visible wilte0

Verbatim

t0
“Chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitam)”
✓ located verbatim in the source · title, characters 114–170

t1
“Verticillium dahliae”
✓ located verbatim in the source · title, characters 36–56

e0
“No changes in relative water content, RNA, and protein levels and a slight decrease in chlorophyll level were detected within infected leaf tissue before the appearance of visible wilt.”
✓ located verbatim in the source · abstract, characters 530–715

Title

Influence of Defoliate Pathotype of Verticillium dahliae on Some Physiological and Biochemical Characteristics of Chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitam)

S. J. Sanei; Seyed Esmael Razavi Journal of ornamental and horticultural plants 2018

Other claims from this paper (6)

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Phytoplasma infection significantly reduced midday relative water content in symptomatic leaves.

Taxon: grapevineVitist0
Organ / stage: symptomatic leavese0
Interactor: phytoplasmaCandidatus Phytoplasmae0pathogen
Outcome: mRWCe0
Direction: reductionse0

Verbatim

e0
“The phytoplasma infection also stimulated significant reductions in mRWC of the symptomatic leaves, with a final large decrease in yield.”
✓ located verbatim in the source · abstract, characters 1361–1498

t0
“grapevine (Vitis vinifera)”
✓ located verbatim in the source · title, characters 104–130

Title

Effects of Bois noir on carbon assimilation, transpiration, stomatal conductance of leaves and yield of grapevine (Vitis vinifera) cv. Chardonnay

Solomon T. Endeshaw; Sergio Murolo; Gianfranco Romanazzi; et al. Physiologia Plantarum 2012. doi:10.1111/j.1399-3054.2012.01576.x

Other claims from this paper (7)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease chlorophyll content in wheat by -42.92.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: chlorophyll contente0
Direction: decreasee0
Value: -42.92e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust decrease relative water content in wheat by -11.42.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease flag leaf area in wheat by -23.72.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: flag leaf areae0
Direction: decreasee0
Value: -23.72e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust decrease relative water content in wheat by -11.42.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease specific flag leaf area in wheat by -23.01.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: specific flag leaf areae0
Direction: decreasee0
Value: -23.01e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease relative water content in wheat by -11.42.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

“decrease in relative water content”

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