Search claims · PlantClaims

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving chlorophyll, carotenoids and relative water content in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Interactor: HLBe0pathogen
Outcome: chlorophyll, carotenoids, relative water contente0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 75 mg L−1 SeNP treatment significantly decreased hydrogen peroxide, malondialdehyde and proline contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contentse0
Direction: decreasee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving flavonoid and phenolic contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: total flavonoid content (TFC), and total phenolic content (TPC)e0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT 4

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease relative water content in wheat by -11.42.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: relative water contente0
Direction: decreasee0
Value: -11.42e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease chlorophyll content in wheat by -42.92.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: chlorophyll contente0
Direction: decreasee0
Value: -42.92e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust decrease relative water content in wheat by -11.42.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease flag leaf area in wheat by -23.72.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: flag leaf areae0
Direction: decreasee0
Value: -23.72e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust decrease relative water content in wheat by -11.42.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Chemical composition and herbicidal potential of essential oil of Eucalyptus maculata Hook 4

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Volatile oil at post-emergence decreased the relative water content of the tested plants.

Taxon: E. maculataCorymbia maculatae1
Organ / stage: post-emergence stagee4
Treatment: volatile oile4
Outcome: relative water contente4
Direction: decreasee4

Not reportedComparator

Verbatim

e1
“The allelopathic effects of E. maculata EOs was tested against two common weeds in Tunisia: Sinapis arvensis (dicot) and Phalaris canariensis (monocot)”
✓ located verbatim in the source · abstract, characters 335–486

e4
“On post-emergence stage, volatile oil induces a phytotoxic effect against all tested plants, a decrease in relative water content, an increase of relative electrolyte leakage percentage and levels of proline and malondialdehyde contents”
✓ located verbatim in the source · abstract, characters 1191–1427

Title

Chemical composition and herbicidal potential of essential oil of Eucalyptus maculata Hook

Khammassi Marwa; Amri Ismail; Mouna Souihi; et al. Scientific African 2023. doi:10.1016/j.sciaf.2023.e01751

Other claims from this paper (7)

Observation 1.8-Cineole was the principal compound of the E. maculata essential oil, accounting for 42% of the oil.
Observation Oxygenated monoterpenes were the major subclass of the E. maculata essential oil, at 61.5%.
Intervention effect E. maculata essential oil significantly reduced germination and seedling growth of the tested weeds at pre-emergence, in a dose-dependent manner.
Intervention effect Volatile oil at post-emergence induced a phytotoxic effect against all tested plants.
Intervention effect Volatile oil at post-emergence increased relative electrolyte leakage percentage in the tested plants.
Intervention effect Volatile oil at post-emergence increased proline and malondialdehyde contents in the tested plants.
Recommendation E. maculata essential oil shows potential for weed management.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Volatile oil at post-emergence increased relative electrolyte leakage percentage in the tested plants.

Taxon: E. maculataCorymbia maculatae1
Organ / stage: post-emergence stagee4
Treatment: volatile oile4
Outcome: relative electrolyte leakage percentagee4
Direction: increasee4

Not reportedComparator

Verbatim

e1
“The allelopathic effects of E. maculata EOs was tested against two common weeds in Tunisia: Sinapis arvensis (dicot) and Phalaris canariensis (monocot)”
✓ located verbatim in the source · abstract, characters 335–486

e4
“On post-emergence stage, volatile oil induces a phytotoxic effect against all tested plants, a decrease in relative water content, an increase of relative electrolyte leakage percentage and levels of proline and malondialdehyde contents”
✓ located verbatim in the source · abstract, characters 1191–1427

Title

Chemical composition and herbicidal potential of essential oil of Eucalyptus maculata Hook

Khammassi Marwa; Amri Ismail; Mouna Souihi; et al. Scientific African 2023. doi:10.1016/j.sciaf.2023.e01751

Other claims from this paper (7)

Observation 1.8-Cineole was the principal compound of the E. maculata essential oil, accounting for 42% of the oil.
Observation Oxygenated monoterpenes were the major subclass of the E. maculata essential oil, at 61.5%.
Intervention effect E. maculata essential oil significantly reduced germination and seedling growth of the tested weeds at pre-emergence, in a dose-dependent manner.
Intervention effect Volatile oil at post-emergence induced a phytotoxic effect against all tested plants.
Intervention effect Volatile oil at post-emergence decreased the relative water content of the tested plants.
Intervention effect Volatile oil at post-emergence increased proline and malondialdehyde contents in the tested plants.
Recommendation E. maculata essential oil shows potential for weed management.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Volatile oil at post-emergence induced a phytotoxic effect against all tested plants.

Taxon: E. maculataCorymbia maculatae1
Organ / stage: post-emergence stagee4
Treatment: volatile oile4
Outcome: phytotoxic effecte4
Direction: inducese4

Not reportedComparator

Verbatim

e1
“The allelopathic effects of E. maculata EOs was tested against two common weeds in Tunisia: Sinapis arvensis (dicot) and Phalaris canariensis (monocot)”
✓ located verbatim in the source · abstract, characters 335–486

e4
“On post-emergence stage, volatile oil induces a phytotoxic effect against all tested plants, a decrease in relative water content, an increase of relative electrolyte leakage percentage and levels of proline and malondialdehyde contents”
✓ located verbatim in the source · abstract, characters 1191–1427

Title

Chemical composition and herbicidal potential of essential oil of Eucalyptus maculata Hook

Khammassi Marwa; Amri Ismail; Mouna Souihi; et al. Scientific African 2023. doi:10.1016/j.sciaf.2023.e01751

Other claims from this paper (7)

Observation 1.8-Cineole was the principal compound of the E. maculata essential oil, accounting for 42% of the oil.
Observation Oxygenated monoterpenes were the major subclass of the E. maculata essential oil, at 61.5%.
Intervention effect E. maculata essential oil significantly reduced germination and seedling growth of the tested weeds at pre-emergence, in a dose-dependent manner.
Intervention effect Volatile oil at post-emergence decreased the relative water content of the tested plants.
Intervention effect Volatile oil at post-emergence increased relative electrolyte leakage percentage in the tested plants.
Intervention effect Volatile oil at post-emergence increased proline and malondialdehyde contents in the tested plants.
Recommendation E. maculata essential oil shows potential for weed management.

Determination of dry biomass, relative water content, malondialdehyde, and hydrogen peroxide content in Potato (Solanum tuberosum L.) infected with nematodes 4

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode infection decreased relative water content in potato plants.

Taxon: potatoSolanum tuberosume0
Treatment: nematode infectione0
Interactor: nematodeNematodae0pathogen
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“nematode infection leads to an increase in malondialdehyde and hydrogen peroxide levels, while simultaneously causing a decrease in dry biomass and relative water content in the potato plants”
✓ located verbatim in the source · abstract, characters 791–982

Title

Determination of dry biomass, relative water content, malondialdehyde, and hydrogen peroxide content in Potato (Solanum tuberosum L.) infected with nematodes

Mammadhasanova, Suman; Sultanova, Nargiz; Gara Fataliyev Zenodo (CERN European Organization for Nuclear Research) 2023. doi:10.5281/zenodo.8081104

Other claims from this paper (5)

Observation Meloidogyne spp. prevalence in sampled potato plants was high in Tovuz at 76.8%.
Observation Meloidogyne spp. prevalence in sampled potato plants was lower in Aghstafa at 22.2%.
Intervention effect Nematode infection increased malondialdehyde levels in potato leaves.
Intervention effect Nematode infection increased hydrogen peroxide levels in potato leaves.
Intervention effect Nematode infection decreased dry biomass in potato plants.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode infection decreased dry biomass in potato plants.

Taxon: potatoSolanum tuberosume0
Treatment: nematode infectione0
Interactor: nematodeNematodae0pathogen
Outcome: dry biomasse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“nematode infection leads to an increase in malondialdehyde and hydrogen peroxide levels, while simultaneously causing a decrease in dry biomass and relative water content in the potato plants”
✓ located verbatim in the source · abstract, characters 791–982

Title

Determination of dry biomass, relative water content, malondialdehyde, and hydrogen peroxide content in Potato (Solanum tuberosum L.) infected with nematodes

Mammadhasanova, Suman; Sultanova, Nargiz; Gara Fataliyev Zenodo (CERN European Organization for Nuclear Research) 2023. doi:10.5281/zenodo.8081104

Other claims from this paper (5)

Observation Meloidogyne spp. prevalence in sampled potato plants was high in Tovuz at 76.8%.
Observation Meloidogyne spp. prevalence in sampled potato plants was lower in Aghstafa at 22.2%.
Intervention effect Nematode infection increased malondialdehyde levels in potato leaves.
Intervention effect Nematode infection increased hydrogen peroxide levels in potato leaves.
Intervention effect Nematode infection decreased relative water content in potato plants.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode infection increased malondialdehyde levels in potato leaves.

Taxon: potatoSolanum tuberosume0
Treatment: nematode infectione0
Interactor: nematodeNematodae0pathogen
Outcome: malondialdehydee0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“nematode infection leads to an increase in malondialdehyde and hydrogen peroxide levels, while simultaneously causing a decrease in dry biomass and relative water content in the potato plants”
✓ located verbatim in the source · abstract, characters 791–982

Title

Determination of dry biomass, relative water content, malondialdehyde, and hydrogen peroxide content in Potato (Solanum tuberosum L.) infected with nematodes

Mammadhasanova, Suman; Sultanova, Nargiz; Gara Fataliyev Zenodo (CERN European Organization for Nuclear Research) 2023. doi:10.5281/zenodo.8081104

Other claims from this paper (5)

Observation Meloidogyne spp. prevalence in sampled potato plants was high in Tovuz at 76.8%.
Observation Meloidogyne spp. prevalence in sampled potato plants was lower in Aghstafa at 22.2%.
Intervention effect Nematode infection increased hydrogen peroxide levels in potato leaves.
Intervention effect Nematode infection decreased dry biomass in potato plants.
Intervention effect Nematode infection decreased relative water content in potato plants.

Physiological Variations in Cucurbita moschata Duch. Ex. Poir Due to a Nigerian Strain of Moroccan Watermelon Virus: Lagenaria breviflora Isolate 3

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Virus infection reduced relative water content 29.6% at 6 WAI.

Taxon: Cucurbita moschataCucurbita moschatat0
Treatment: viruse0
Interactor: viruse0pathogen
Outcome: relative water contente0
Direction: decreasee0
Value: 29.6%e0
Qualifier: 6 WAIe0

Not reportedComparator

Verbatim

e0
“The virus caused decrease in relative water content of 29.6% at 6 WAI.”
✓ located verbatim in the source · abstract, characters 1146–1216

t0
“Cucurbita moschata”
✓ located verbatim in the source · title, characters 28–46

Title

Physiological Variations in Cucurbita moschata Duch. Ex. Poir Due to a Nigerian Strain of Moroccan Watermelon Virus: Lagenaria breviflora Isolate

A. A. J. Mofunanya; E. A. Effa; D. O. Etim; et al. Annual Research & Review in Biology 2021. doi:10.9734/arrb/2021/v36i830407

Other claims from this paper (19)

Intervention effect Virus infection increased all investigated amino acids.
Intervention effect Inoculated versus healthy plants differed in aspartic acid by -40.0%.
Intervention effect Inoculated versus healthy plants differed in histidine by -36.1%.
Intervention effect Inoculated versus healthy plants differed in proline by -29.7%.
Intervention effect Inoculated versus healthy plants differed in lysine by -28.8%.
Intervention effect Inoculated versus healthy plants differed in glysine by -23.3%.
Intervention effect Inoculated versus healthy plants differed in phenylalanine by -16.6%.
Intervention effect Inoculated versus healthy plants differed in glutamic acid by -12.6%.
Intervention effect MWMV infection significantly decreased leaf nitrogen.
Intervention effect MWMV infection significantly decreased relative water content.
Observation Leaf nitrogen decreased 40.7% at 2 weeks after inoculation (WAI).
Observation Leaf nitrogen decreased 25.0% at 10 WAI.
Observation peroxidase (POD) activity significantly increased in infected plants.
Observation polyphenol oxidase (PPO) activity significantly increased in infected plants.
Observation glucose-6-phosphate dehydrogenase (6PGdH) activity significantly increased in infected plants.
Observation 6-phosphogluconic acid dehydrogenase (G6PdH) activity significantly increased in infected plants.
Intervention effect Enzyme activity was higher in inoculated plants at all growth stages.
Observation Enzyme activity decreased later in both inoculated and healthy plants.
Observation At 8 WAI infection-associated increases were reported for POD, PPO, G6PdH and 6PGdH activity, with respective values -40.5%, -46.7%, -98.9% and -89.1%.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

MWMV infection significantly decreased relative water content.

Taxon: C. moschataCucurbita moschatae0
Treatment: Infection of C. moschata with a Nigerian Strain of MWMV: Lagenaria breviflora isolatee0
Interactor: MWMVe0pathogen
Outcome: relative water contente0
Direction: decreasee0
Comparator: healthye0

Verbatim

e0
“Infection of C. moschata with a Nigerian Strain of MWMV: Lagenaria breviflora isolate caused significant decrease in leaf nitrogen and relative water content of inoculated plants compared to the healthy.”
✓ located verbatim in the source · abstract, characters 821–1024

Title

Physiological Variations in Cucurbita moschata Duch. Ex. Poir Due to a Nigerian Strain of Moroccan Watermelon Virus: Lagenaria breviflora Isolate

A. A. J. Mofunanya; E. A. Effa; D. O. Etim; et al. Annual Research & Review in Biology 2021. doi:10.9734/arrb/2021/v36i830407

Other claims from this paper (19)

Intervention effect Virus infection increased all investigated amino acids.
Intervention effect Inoculated versus healthy plants differed in aspartic acid by -40.0%.
Intervention effect Inoculated versus healthy plants differed in histidine by -36.1%.
Intervention effect Inoculated versus healthy plants differed in proline by -29.7%.
Intervention effect Inoculated versus healthy plants differed in lysine by -28.8%.
Intervention effect Inoculated versus healthy plants differed in glysine by -23.3%.
Intervention effect Inoculated versus healthy plants differed in phenylalanine by -16.6%.
Intervention effect Inoculated versus healthy plants differed in glutamic acid by -12.6%.
Intervention effect MWMV infection significantly decreased leaf nitrogen.
Observation Leaf nitrogen decreased 40.7% at 2 weeks after inoculation (WAI).
Observation Leaf nitrogen decreased 25.0% at 10 WAI.
Intervention effect Virus infection reduced relative water content 29.6% at 6 WAI.
Observation peroxidase (POD) activity significantly increased in infected plants.
Observation polyphenol oxidase (PPO) activity significantly increased in infected plants.
Observation glucose-6-phosphate dehydrogenase (6PGdH) activity significantly increased in infected plants.
Observation 6-phosphogluconic acid dehydrogenase (G6PdH) activity significantly increased in infected plants.
Intervention effect Enzyme activity was higher in inoculated plants at all growth stages.
Observation Enzyme activity decreased later in both inoculated and healthy plants.
Observation At 8 WAI infection-associated increases were reported for POD, PPO, G6PdH and 6PGdH activity, with respective values -40.5%, -46.7%, -98.9% and -89.1%.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

MWMV infection significantly decreased leaf nitrogen.

Taxon: C. moschataCucurbita moschatae0
Treatment: Infection of C. moschata with a Nigerian Strain of MWMV: Lagenaria breviflora isolatee0
Interactor: MWMVe0pathogen
Outcome: leaf nitrogene0
Direction: decreasee0
Comparator: healthye0

Verbatim

e0
“Infection of C. moschata with a Nigerian Strain of MWMV: Lagenaria breviflora isolate caused significant decrease in leaf nitrogen and relative water content of inoculated plants compared to the healthy.”
✓ located verbatim in the source · abstract, characters 821–1024

Title

Physiological Variations in Cucurbita moschata Duch. Ex. Poir Due to a Nigerian Strain of Moroccan Watermelon Virus: Lagenaria breviflora Isolate

A. A. J. Mofunanya; E. A. Effa; D. O. Etim; et al. Annual Research & Review in Biology 2021. doi:10.9734/arrb/2021/v36i830407

Other claims from this paper (19)

Intervention effect Virus infection increased all investigated amino acids.
Intervention effect Inoculated versus healthy plants differed in aspartic acid by -40.0%.
Intervention effect Inoculated versus healthy plants differed in histidine by -36.1%.
Intervention effect Inoculated versus healthy plants differed in proline by -29.7%.
Intervention effect Inoculated versus healthy plants differed in lysine by -28.8%.
Intervention effect Inoculated versus healthy plants differed in glysine by -23.3%.
Intervention effect Inoculated versus healthy plants differed in phenylalanine by -16.6%.
Intervention effect Inoculated versus healthy plants differed in glutamic acid by -12.6%.
Intervention effect MWMV infection significantly decreased relative water content.
Observation Leaf nitrogen decreased 40.7% at 2 weeks after inoculation (WAI).
Observation Leaf nitrogen decreased 25.0% at 10 WAI.
Intervention effect Virus infection reduced relative water content 29.6% at 6 WAI.
Observation peroxidase (POD) activity significantly increased in infected plants.
Observation polyphenol oxidase (PPO) activity significantly increased in infected plants.
Observation glucose-6-phosphate dehydrogenase (6PGdH) activity significantly increased in infected plants.
Observation 6-phosphogluconic acid dehydrogenase (G6PdH) activity significantly increased in infected plants.
Intervention effect Enzyme activity was higher in inoculated plants at all growth stages.
Observation Enzyme activity decreased later in both inoculated and healthy plants.
Observation At 8 WAI infection-associated increases were reported for POD, PPO, G6PdH and 6PGdH activity, with respective values -40.5%, -46.7%, -98.9% and -89.1%.

Combining biophysical parameters with thermal and RGB indices using machine learning models for predicting yield in yellow rust affected wheat crop 3

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Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Yellow rust significantly decreased wheat leaf area index, membrane stability index, and relative leaf water content.

Taxon: wheatTriticum aestivume1
Interactor: ruste0pathogen
Outcome: leaf area index, membrane stability index, relative leaf water contente0
Direction: decreasee0

Verbatim

e0
“there was a significant decrease in crop photosynthesis, transpiration, stomatal conductance, leaf area index, membrane stability index, relative leaf water content, and normalized difference vegetation index due to rust”
✓ located verbatim in the source · abstract, characters 663–883

e1
“24 wheat cultivars”
✓ located verbatim in the source · abstract, characters 336–354

Title

Combining biophysical parameters with thermal and RGB indices using machine learning models for predicting yield in yellow rust affected wheat crop

RN Singh; P. Krishnan; Vaibhav K. Singh; et al. Scientific Reports 2023. doi:10.1038/s41598-023-45682-3

Other claims from this paper (11)

Association Canopy temperature increased as wheat rust increased.
Observation Yellow rust significantly decreased wheat photosynthesis, transpiration, and stomatal conductance.
Observation Yellow rust significantly decreased wheat normalized difference vegetation index.
Association Reductions in wheat physiological traits were directly correlated with rust severity.
Observation Moderately resistant cultivars lost 15.9-16.9% yield relative to resistant cultivars.
Observation Low resistant cultivars lost 28.6-34.4% yield relative to resistant cultivars.
Observation Susceptible cultivars lost 59-61.1% yield relative to resistant cultivars.
Method / resource Machine learning yield estimates became more accurate nearer harvest.
Method / resource Cubist, PLS, and SpikeSlab predicted wheat yield effectively at 55-60 days after sowing.
Method / resource KNN, Cubist, SLR, RF, SpikeSlab, XGB, GPR, and PLS were useful for wheat yield prediction at 70 days after sowing.
Method / resource RF, SpikeSlab, KNN, Cubist, ELNET, GPR, SLR, XGB, and MARS predicted wheat yield well at 80 days after sowing.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Yellow rust significantly decreased wheat normalized difference vegetation index.

Taxon: wheatTriticum aestivume1
Interactor: ruste0pathogen
Outcome: normalized difference vegetation indexe0
Direction: decreasee0

Verbatim

e0
“there was a significant decrease in crop photosynthesis, transpiration, stomatal conductance, leaf area index, membrane stability index, relative leaf water content, and normalized difference vegetation index due to rust”
✓ located verbatim in the source · abstract, characters 663–883

e1
“24 wheat cultivars”
✓ located verbatim in the source · abstract, characters 336–354

Title

Combining biophysical parameters with thermal and RGB indices using machine learning models for predicting yield in yellow rust affected wheat crop

RN Singh; P. Krishnan; Vaibhav K. Singh; et al. Scientific Reports 2023. doi:10.1038/s41598-023-45682-3

Other claims from this paper (11)

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Yellow rust significantly decreased wheat photosynthesis, transpiration, and stomatal conductance.

Taxon: wheatTriticum aestivume1
Interactor: ruste0pathogen
Outcome: crop photosynthesis, transpiration, stomatal conductancee0
Direction: decreasee0

Verbatim

e0
“there was a significant decrease in crop photosynthesis, transpiration, stomatal conductance, leaf area index, membrane stability index, relative leaf water content, and normalized difference vegetation index due to rust”
✓ located verbatim in the source · abstract, characters 663–883

e1
“24 wheat cultivars”
✓ located verbatim in the source · abstract, characters 336–354

Title

Combining biophysical parameters with thermal and RGB indices using machine learning models for predicting yield in yellow rust affected wheat crop

RN Singh; P. Krishnan; Vaibhav K. Singh; et al. Scientific Reports 2023. doi:10.1038/s41598-023-45682-3

Other claims from this paper (11)

Verticillium wilt of chrysanthemum: relative water content and protein, RNA, and chlorophyll levels in leaves in relation to visible wilt symptoms 2

Show all 2 →

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Before visible wilt, infected leaves showed no changes in relative water content, permeability, RNA, or protein.

Taxon: chrysanthemumChrysanthemumt0
Interactor: VerticilliumVerticilliume1pathogen
Outcome: relative water content, tissue permeability, RNA, and protein levelse0
Direction: No changese0

Verbatim

e0
“No changes in relative water content, tissue permeability, RNA, and protein levels and only a slight decrease in chlorophyll level were detected within infected leaf tissue before the appearance of visible wilt.”
✓ located verbatim in the source · abstract, characters 317–528

t0
“chrysanthemum”
✓ located verbatim in the source · title, characters 21–34

e1
“Verticillium dahliae Kleb. invaded and colonized chrysanthemum leaf tissue before symptom expression.”
✓ located verbatim in the source · abstract, characters 104–205

Title

Verticillium wilt of chrysanthemum: relative water content and protein, RNA, and chlorophyll levels in leaves in relation to visible wilt symptoms

William E. MacHardy; Robert Hall; Lloyd V. Busch Canadian Journal of Botany 1974. doi:10.1139/b74-009

Other claims from this paper (3)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Before visible wilt, infected leaves showed a slight chlorophyll decrease.

Taxon: chrysanthemumChrysanthemumt0
Interactor: VerticilliumVerticilliume1pathogen
Outcome: chlorophyll levele0
Direction: decreasee0

Verbatim

e0
“only a slight decrease in chlorophyll level were detected within infected leaf tissue before the appearance of visible wilt.”
✓ located verbatim in the source · abstract, characters 404–528

t0
“chrysanthemum”
✓ located verbatim in the source · title, characters 21–34

e1
“Verticillium dahliae Kleb. invaded and colonized chrysanthemum leaf tissue before symptom expression.”
✓ located verbatim in the source · abstract, characters 104–205

Title

Verticillium wilt of chrysanthemum: relative water content and protein, RNA, and chlorophyll levels in leaves in relation to visible wilt symptoms

William E. MacHardy; Robert Hall; Lloyd V. Busch Canadian Journal of Botany 1974. doi:10.1139/b74-009

Other claims from this paper (3)

Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity 2

Show all 2 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The pathogen decreased infected-leaf relative water content.

Taxon: Vicia fabaVicia fabae1
Treatment: pathogene0
Interactor: Botrytis fabaeBotrytis fabaee1pathogen
Outcome: relative water content (RWC)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“pathogen caused marked decrease in relative water content (RWC) of infected leaves”
✓ located verbatim in the source · abstract, characters 723–805

e1
“Vicia faba leaves infected by Botrytis fabae”
✓ located verbatim in the source · abstract, characters 353–397

Title

Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity

Heshmat S. Aldesuquy; Zakaria Baka; Mohmad A. Abass; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (15)

Intervention effect The pathogen decreased leaf osmotic pressure and total soluble sugar.
Intervention effect The pathogen decreased Na+, K+ and Ca2+ inorganic osmolytes.
Intervention effect The pathogen decreased Mg2+ and Cl- inorganic osmolytes.
Intervention effect The pathogen increased proline, total soluble nitrogen and organic acids.
Intervention effect Infection increased saturation water deficit.
Intervention effect Shikimic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Salicylic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect The acid combination increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Shikimic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect Salicylic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect The acid combination increased organic acids, osmotic pressure and relative water content in infected leaves.
Recommendation The authors suggest using chemical inducers as protective controls to restore osmotic adjustment and turgidity.
Intervention effect Shikimic acid increased resistance to chocolate spot disease.
Intervention effect Salicylic acid increased resistance to chocolate spot disease.
Intervention effect The acid interaction increased resistance to chocolate spot disease.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Infection increased saturation water deficit.

Taxon: Vicia fabaVicia fabae1
Treatment: pathogene0
Interactor: Botrytis fabaeBotrytis fabaee1pathogen
Outcome: saturation water deficit (SWD)e0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“pathogen caused marked decrease in relative water content (RWC) of infected leaves and as a consequence the saturation water deficit (SWD) was increased.”
✓ located verbatim in the source · abstract, characters 723–876

e1
“Vicia faba leaves infected by Botrytis fabae”
✓ located verbatim in the source · abstract, characters 353–397

Title

Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity

Heshmat S. Aldesuquy; Zakaria Baka; Mohmad A. Abass; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (15)

Intervention effect The pathogen decreased leaf osmotic pressure and total soluble sugar.
Intervention effect The pathogen decreased Na+, K+ and Ca2+ inorganic osmolytes.
Intervention effect The pathogen decreased Mg2+ and Cl- inorganic osmolytes.
Intervention effect The pathogen increased proline, total soluble nitrogen and organic acids.
Intervention effect The pathogen decreased infected-leaf relative water content.
Intervention effect Shikimic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Salicylic acid increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect The acid combination increased proline, total soluble sugars and total soluble nitrogen in infected plants.
Intervention effect Shikimic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect Salicylic acid increased organic acids, osmotic pressure and relative water content in infected leaves.
Intervention effect The acid combination increased organic acids, osmotic pressure and relative water content in infected leaves.
Recommendation The authors suggest using chemical inducers as protective controls to restore osmotic adjustment and turgidity.
Intervention effect Shikimic acid increased resistance to chocolate spot disease.
Intervention effect Salicylic acid increased resistance to chocolate spot disease.
Intervention effect The acid interaction increased resistance to chocolate spot disease.

Evaluation of different inoculation methods for the induction of spot blotch caused by Helminthosporium sativum in wheat 2

Show all 2 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root inoculation significantly decreased wheat relative leaf water content.

Taxon: wheatTriticum aestivumt0
Treatment: Root inoculatione0
Interactor: Helminthosporium sativumt0pathogen
Outcome: relative leaf water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Root inoculation showed significant decrease in relative leaf water content, whereas root length and root to shoot ratio were also reduced significantly.”
✓ located verbatim in the source · abstract, characters 657–810

t0
“Helminthosporium sativum in wheat”
✓ located verbatim in the source · title, characters 87–120

Title

Evaluation of different inoculation methods for the induction of spot blotch caused by Helminthosporium sativum in wheat

T. I. E. Ibrahim; Asghari Bano; Hassan Javad Chaudhary; et al. Crop protection newsletter 2014

Other claims from this paper (12)

Method / resource Foliar inoculation was not useful for inducing spot blotch.
Method / resource Root inoculation was effective for systemic infection.
Intervention effect Root inoculation significantly reduced root length and root to shoot ratio.
Intervention effect Foliar inoculation significantly decreased leaf chlorophyll and sugar content.
Intervention effect Other inoculation methods increased leaf chlorophyll and sugar content.
Intervention effect Soil inoculation at the seedling stage significantly decreased protein content.
Intervention effect Other inoculation treatments produced nonsignificant protein changes.
Intervention effect All inoculation treatments decreased superoxide dismutase activity.
Intervention effect Soil inoculation before sowing significantly decreased SOD activity.
Intervention effect Other inoculation methods yielded nonsignificant differences in SOD activity.
Method / resource The authors identify root to shoot ratio, relative water content, and total protein as the best indicators of pathogen effects.
Association Biochemical and antioxidant responses depended on genotype and pathogen attack mode.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root inoculation significantly reduced root length and root to shoot ratio.

Taxon: wheatTriticum aestivumt0
Treatment: Root inoculatione0
Interactor: Helminthosporium sativumt0pathogen
Outcome: root length and root to shoot ratioe0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“Root inoculation showed significant decrease in relative leaf water content, whereas root length and root to shoot ratio were also reduced significantly.”
✓ located verbatim in the source · abstract, characters 657–810

t0
“Helminthosporium sativum in wheat”
✓ located verbatim in the source · title, characters 87–120

Title

Evaluation of different inoculation methods for the induction of spot blotch caused by Helminthosporium sativum in wheat

T. I. E. Ibrahim; Asghari Bano; Hassan Javad Chaudhary; et al. Crop protection newsletter 2014

Other claims from this paper (12)

Method / resource Foliar inoculation was not useful for inducing spot blotch.
Method / resource Root inoculation was effective for systemic infection.
Intervention effect Root inoculation significantly decreased wheat relative leaf water content.
Intervention effect Foliar inoculation significantly decreased leaf chlorophyll and sugar content.
Intervention effect Other inoculation methods increased leaf chlorophyll and sugar content.
Intervention effect Soil inoculation at the seedling stage significantly decreased protein content.
Intervention effect Other inoculation treatments produced nonsignificant protein changes.
Intervention effect All inoculation treatments decreased superoxide dismutase activity.
Intervention effect Soil inoculation before sowing significantly decreased SOD activity.
Intervention effect Other inoculation methods yielded nonsignificant differences in SOD activity.
Method / resource The authors identify root to shoot ratio, relative water content, and total protein as the best indicators of pathogen effects.
Association Biochemical and antioxidant responses depended on genotype and pathogen attack mode.

Physiological and Biochemical Changes in Host Leaf Tissues Associated with the Growth of Two Biotrophic Fungi Growing in Egypt 2

Show all 2 →

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Infection by Albugo Candida caused a nonsignificant decrease of relative water content in Cakile maritima.

Taxon: Cakile maritimaCakile maritimae0
Treatment: infectione1
Interactor: Albugo CandidaAlbugo candidae0pathogen
Outcome: relative water contente1
Direction: decreasee1

Not reportedComparator

Verbatim

e0
“Puccinia lagenophorae, infecting Senecio glaucus and Albugo Candida infecting Cakile maritima during late infection”
✓ located verbatim in the source · abstract, characters 337–452

e1
“The infection of Senecio caused a significant decrease of relative water content, while the infection of Cakile caused a nonsignificant decrease of the same parameter”
✓ located verbatim in the source · abstract, characters 604–770

Title

Physiological and Biochemical Changes in Host Leaf Tissues Associated with the Growth of Two Biotrophic Fungi Growing in Egypt

Heshmat S. Aldesuquy; Zakaria Baka 1992

Other claims from this paper (11)

Intervention effect Infection by Puccinia lagenophorae significantly decreased relative water content of Senecio glaucus leaves.
Intervention effect Infected Senecio glaucus leaves had greatly reduced ionic content (Na+, K+, Ca2+).
Intervention effect Infected Cakile maritima leaves had greatly reduced ionic content (Na+, K+, Ca2+).
Intervention effect Pigments (chl a, chl b and carotenoids) decreased in infected Senecio glaucus leaves.
Intervention effect Pigments (chl a, chl b and carotenoids) decreased in infected Cakile maritima leaves.
Intervention effect Carbohydrate content decreased significantly in infected Senecio glaucus leaves.
Intervention effect Carbohydrate content increased in infected Cakile maritima leaves.
Intervention effect Most amino acids decreased in infected Senecio glaucus leaves after infection by the two pathogens.
Intervention effect Most amino acids decreased in infected Cakile maritima leaves after infection by the two pathogens.
Intervention effect Phenylalanine and histidine increased in infected Senecio glaucus leaves.
Intervention effect Glycine, alanine, methionine and histidine increased in infected Cakile maritima leaves.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Infection by Puccinia lagenophorae significantly decreased relative water content of Senecio glaucus leaves.

Taxon: Senecio glaucusSenecio glaucuse0
Treatment: infectione1
Interactor: Puccinia lagenophoraePuccinia lagenophoraee0pathogen
Outcome: relative water contente1
Direction: decreasee1

Not reportedComparator

Verbatim

e0
“Puccinia lagenophorae, infecting Senecio glaucus and Albugo Candida infecting Cakile maritima during late infection”
✓ located verbatim in the source · abstract, characters 337–452

e1
“The infection of Senecio caused a significant decrease of relative water content, while the infection of Cakile caused a nonsignificant decrease of the same parameter”
✓ located verbatim in the source · abstract, characters 604–770

Title

Physiological and Biochemical Changes in Host Leaf Tissues Associated with the Growth of Two Biotrophic Fungi Growing in Egypt

Heshmat S. Aldesuquy; Zakaria Baka 1992

Other claims from this paper (11)

Intervention effect Infection by Albugo Candida caused a nonsignificant decrease of relative water content in Cakile maritima.
Intervention effect Infected Senecio glaucus leaves had greatly reduced ionic content (Na+, K+, Ca2+).
Intervention effect Infected Cakile maritima leaves had greatly reduced ionic content (Na+, K+, Ca2+).
Intervention effect Pigments (chl a, chl b and carotenoids) decreased in infected Senecio glaucus leaves.
Intervention effect Pigments (chl a, chl b and carotenoids) decreased in infected Cakile maritima leaves.
Intervention effect Carbohydrate content decreased significantly in infected Senecio glaucus leaves.
Intervention effect Carbohydrate content increased in infected Cakile maritima leaves.
Intervention effect Most amino acids decreased in infected Senecio glaucus leaves after infection by the two pathogens.
Intervention effect Most amino acids decreased in infected Cakile maritima leaves after infection by the two pathogens.
Intervention effect Phenylalanine and histidine increased in infected Senecio glaucus leaves.
Intervention effect Glycine, alanine, methionine and histidine increased in infected Cakile maritima leaves.

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

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Determination of dry biomass, relative water content, malondialdehyde, and hydrogen peroxide content in Potato (Solanum tuberosum L.) infected with nematodes 4

Physiological Variations in Cucurbita moschata Duch. Ex. Poir Due to a Nigerian Strain of Moroccan Watermelon Virus: Lagenaria breviflora Isolate 3

Combining biophysical parameters with thermal and RGB indices using machine learning models for predicting yield in yellow rust affected wheat crop 3

Verticillium wilt of chrysanthemum: relative water content and protein, RNA, and chlorophyll levels in leaves in relation to visible wilt symptoms 2

Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity 2

Evaluation of different inoculation methods for the induction of spot blotch caused by Helminthosporium sativum in wheat 2

Physiological and Biochemical Changes in Host Leaf Tissues Associated with the Growth of Two Biotrophic Fungi Growing in Egypt 2