“decrease in A”

Claim · model-written summary

a mineral oil-water emulsion decreased cured-leaf nicotine.

Taxon

CIGAR TOBACCOt0

Treatment

a mineral oil-water emulsione1

Outcome

nicotinee0

Direction

decreasee0

Not reportedComparator

Verbatim

t0

“CIGAR TOBACCO”

e0

“Each chemical treatment resulted in a decrease in the percentage content of total alkaloids, nicotine, calcium, and total ash in the cured leaf but had no apparent influence on the content of total nitrogen, nornicotine, potassium, phosphorus, magnesium and chlorine.”

e1

“a mineral oil-water emulsion applied to the stub of the broken stem after the plant was decapitated and diethanolamine salt of maleic hydrazide sprayed on the leaves suppressed sucker growth significantly and increased the yield of the cured crop”

Claim · model-written summary

a mineral oil-water emulsion decreased cured-leaf calcium.

Taxon

CIGAR TOBACCOt0

Treatment

a mineral oil-water emulsione1

Outcome

calciume0

Direction

decreasee0

Not reportedComparator

Verbatim

t0

“CIGAR TOBACCO”

e0

“Each chemical treatment resulted in a decrease in the percentage content of total alkaloids, nicotine, calcium, and total ash in the cured leaf but had no apparent influence on the content of total nitrogen, nornicotine, potassium, phosphorus, magnesium and chlorine.”

e1

“a mineral oil-water emulsion applied to the stub of the broken stem after the plant was decapitated and diethanolamine salt of maleic hydrazide sprayed on the leaves suppressed sucker growth significantly and increased the yield of the cured crop”

Claim · model-written summary

a mineral oil-water emulsion decreased cured-leaf total alkaloids.

Taxon

CIGAR TOBACCOt0

Treatment

a mineral oil-water emulsione1

Outcome

total alkaloidse0

Direction

decreasee0

Not reportedComparator

Verbatim

t0

“CIGAR TOBACCO”

e0

“Each chemical treatment resulted in a decrease in the percentage content of total alkaloids, nicotine, calcium, and total ash in the cured leaf but had no apparent influence on the content of total nitrogen, nornicotine, potassium, phosphorus, magnesium and chlorine.”

e1

“a mineral oil-water emulsion applied to the stub of the broken stem after the plant was decapitated and diethanolamine salt of maleic hydrazide sprayed on the leaves suppressed sucker growth significantly and increased the yield of the cured crop”

Claim · model-written summary

Wax coating decreased mango wastage.

Taxon

MANGOESt0

Treatment

fungicidal waxt0

Outcome

percentage wastagee0

Direction

decreasee0

Not reportedComparator

Verbatim

t0

“EFFECT OF A FUNGICIDAL WAX COATING ON THE STORAGE BEHAVIOUR OF MANGOES”

e0

“The treatment was found to lessen the physiological losses in weight, increase the retentions of vitamin C and moisture, delay ripening, decrease the percentage wastage and increase the storage life of the fruit.”

Claim · model-written summary

Wax coating delayed mango ripening.

Taxon

MANGOESt0

Treatment

fungicidal waxt0

Outcome

ripeninge0

Direction

delaye0

Not reportedComparator

Verbatim

t0

“EFFECT OF A FUNGICIDAL WAX COATING ON THE STORAGE BEHAVIOUR OF MANGOES”

e0

“The treatment was found to lessen the physiological losses in weight, increase the retentions of vitamin C and moisture, delay ripening, decrease the percentage wastage and increase the storage life of the fruit.”

Claim · model-written summary

Wax coating increased moisture retention in mangoes.

Taxon

MANGOESt0

Treatment

fungicidal waxt0

Outcome

moisturee0

Direction

increasee0

Not reportedComparator

Verbatim

t0

“EFFECT OF A FUNGICIDAL WAX COATING ON THE STORAGE BEHAVIOUR OF MANGOES”

e0

“The treatment was found to lessen the physiological losses in weight, increase the retentions of vitamin C and moisture, delay ripening, decrease the percentage wastage and increase the storage life of the fruit.”

Claim · model-written summary

At 30 °C, CO2 in fruits first decreased and then showed an increasing tendency.

Taxon

Indian Lotus PlantNelumbo nuciferat0

Treatment

various temperaturese7

Outcome

CO2e3

Direction

increasing tendency after a decreasee3

Qualifier

30°e3

Verbatim

t0

“Indian Lotus Plant”

e3

“CO2 had also an increasing tendency after a decrease and O2 increased a little at 30°”

e7

“Investigating the change of gas components in the fruits at various temperatures, 0°, 30°and 60°”

Claim · model-written summary

At 0 °C, CO2 in fruits first decreased and then showed an increasing tendency.

Taxon

Indian Lotus PlantNelumbo nuciferat0

Treatment

various temperaturese7

Outcome

CO2e2

Direction

increasing tendency after a decreasee2

Qualifier

0°e2

Verbatim

t0

“Indian Lotus Plant”

e2

“CO2 had an increasing tendency after a decrease and O2 decreased in general at 0°”

e7

“Investigating the change of gas components in the fruits at various temperatures, 0°, 30°and 60°”

Claim · model-written summary

In fruits kept in liquid paraffin after 60 °C, CO2 decreased.

Taxon

Indian Lotus PlantNelumbo nuciferat0

Treatment

kept in liquid paraffine5

Outcome

CO2e6

Direction

decreasee6

Verbatim

t0

“Indian Lotus Plant”

e5

“The fruits which had been kept in liquid paraffin after being at 60°for some time, did not evolve gas through the pericarp”

e6

“CO2 showed a decrease and O2 increased”

Claim · model-written summary

Soil conditioners delayed crop emergence.

Taxon

cropse0

Treatment

Soil conditionerse0t0

Outcome

time of emergencee0

Direction

delaye0

Not reportedComparator

Verbatim

e0

“Secondary effects on crops included increases in crop yields (in one experiment a decrease), delay in time of emergence”

t0

“The effect of soil conditioners on plant growth and soil structure”

Claim · model-written summary

Soil conditioners increased crop yields in most experiments but decreased yield in one.

Taxon

cropse0

Treatment

Soil conditionerse0t0

Outcome

crop yieldse0

Direction

increasese0

Not reportedComparator

Verbatim

e0

“Secondary effects on crops included increases in crop yields (in one experiment a decrease)”

t0

“The effect of soil conditioners on plant growth and soil structure”

Claim · model-written summary

Soil conditioners increased emergence percentage on clay soils.

Taxon

cropse0

Treatment

Soil conditionerse0t0

Outcome

percentage emergencee0

Direction

increasee0

Setting

clay soilse0

Not reportedComparator

Verbatim

e0

“Secondary effects on crops included increases in crop yields (in one experiment a decrease), delay in time of emergence, increase in percentage emergence on clay soils”

t0

“The effect of soil conditioners on plant growth and soil structure”

Claim · model-written summary

In soybean soil, fungi with simple nutrient requirements decreased.

Taxon

potatoSolanum tuberosumt0

Treatment

soybean soile3

Outcome

those with simple nutrient requirementse3

Direction

decreasee3

Verbatim

t0

“POTATO SCAB INFESTED SOIL”

e3

“In the soybean soil amino-acid-requiring bacteria were preferentially stimulated, while those with more complex requirements were relatively suppressed. Amino-acid-requiring fungi also were slightly increased and there was a corresponding decrease in those with simple nutrient requirements”

Claim · model-written summary

In soybean soil, amino-acid-requiring bacteria were preferentially stimulated.

Taxon

potatoSolanum tuberosumt0

Treatment

soybean soile3

Outcome

amino-acid-requiring bacteriae3

Direction

stimulatede3

Verbatim

t0

“POTATO SCAB INFESTED SOIL”

e3

“In the soybean soil amino-acid-requiring bacteria were preferentially stimulated, while those with more complex requirements were relatively suppressed. Amino-acid-requiring fungi also were slightly increased and there was a corresponding decrease in those with simple nutrient requirements”

Claim · model-written summary

In soybean soil, amino-acid-requiring fungi were slightly increased.

Taxon

potatoSolanum tuberosumt0

Treatment

soybean soile3

Outcome

Amino-acid-requiring fungie3

Direction

increasede3

Verbatim

t0

“POTATO SCAB INFESTED SOIL”

e3

“In the soybean soil amino-acid-requiring bacteria were preferentially stimulated, while those with more complex requirements were relatively suppressed. Amino-acid-requiring fungi also were slightly increased and there was a corresponding decrease in those with simple nutrient requirements”

Claim · model-written summary

After transplantation, height growth gradually decreased in short-day-treated rice.

Taxon

rice plantOryza sativat0

Organ / stage

After transplantatione0

Treatment

short-day treatmente1

Outcome

height-growthe0

Direction

decreasee0

Verbatim

e0

“After transplantation a gradual decrease in height-growth and increase of number of tillers was observed.”

e1

“The short-day treatment caused an increase in plant height”

t0

“After-effect of photoperiodism in relation to development and yield of rice plant”

Claim · model-written summary

Short-day treatment decreased tiller number in the seed bed versus controls.

Taxon

rice plantOryza sativat0

Treatment

short-day treatmente0

Outcome

number of tillerse0

Direction

decreasee0

Comparator

control plantse0

Setting

seed-bede0

Verbatim

e0

“The short-day treatment caused an increase in plant height and a decrease in number of tillers, in seed-bed, as compared with control plants.”

t0

“After-effect of photoperiodism in relation to development and yield of rice plant”

Claim · model-written summary

After transplantation, tiller number gradually increased in short-day-treated rice.

Taxon

rice plantOryza sativat0

Organ / stage

After transplantatione0

Treatment

short-day treatmente1

Outcome

number of tillerse0

Direction

increasee0

Verbatim

e0

“After transplantation a gradual decrease in height-growth and increase of number of tillers was observed.”

e1

“The short-day treatment caused an increase in plant height”

t0

“After-effect of photoperiodism in relation to development and yield of rice plant”

Claim · model-written summary

Heavy disease severity had a mean grain-yield index of 45.

Taxon

wheatTriticum aestivumt0

Outcome

average grain yieldse0

Value

45e0

Qualifier

heavye0

Verbatim

e0

“The degrees of disease severity, as expressed by the decrease in culm length and grain yield, could be classified into three distinct groups, viz., none or light, moderate, and heavy. The indices of average grain yields of these groups were 100, 70, and 45”

t0

“wheat”

Claim · model-written summary

Moderate disease severity had a mean grain-yield index of 70, versus 100 for none or light severity.

Taxon

wheatTriticum aestivumt0

Outcome

average grain yieldse0

Value

70e0

Qualifier

moderatee0

Not reportedComparator

Verbatim

e0

“The degrees of disease severity, as expressed by the decrease in culm length and grain yield, could be classified into three distinct groups, viz., none or light, moderate, and heavy. The indices of average grain yields of these groups were 100, 70, and 45”

t0

“wheat”

Claim · model-written summary

Moderate disease severity had a mean culm-length index of 90.

Taxon

wheatTriticum aestivumt0

Outcome

average culm lengthse0

Value

90e0

Qualifier

moderatee0

Verbatim

e0

“The degrees of disease severity, as expressed by the decrease in culm length and grain yield, could be classified into three distinct groups, viz., none or light, moderate, and heavy. The indices of average grain yields of these groups were 100, 70, and 45, and those of the corresponding average culm lengths were 100, 90, and 60 respectively”

t0

“wheat”

Claim · model-written summary

In Harmon, increased leaf sodium accompanied decreased leaf calcium percentage.

Taxon

avocadoPersea americanae0

Material

Harmone0

Outcome

percentages of calciume0

Direction

decreasee0

Verbatim

e0

“In the case of the Mexicola and Harmon avocado varieties, the increased leaf sodium was accompanied by a decrease in the percentages of calcium and magnesium m the dry matter of the leaves”

Claim · model-written summary

In Mexicola, increased leaf sodium accompanied decreased leaf calcium percentage.

Taxon

avocadoPersea americanae0

Material

Mexicolae0

Organ / stage

leavese0

Outcome

percentages of calciume0

Direction

decreasee0

Verbatim

e0

“In the case of the Mexicola and Harmon avocado varieties, the increased leaf sodium was accompanied by a decrease in the percentages of calcium and magnesium m the dry matter of the leaves”

Claim · model-written summary

In Mexicola, increased leaf sodium accompanied decreased leaf magnesium percentage.

Taxon

avocadoPersea americanae0

Material

Mexicolae0

Outcome

magnesium m the dry matter of the leavese0

Direction

decreasee0

Verbatim

e0

“In the case of the Mexicola and Harmon avocado varieties, the increased leaf sodium was accompanied by a decrease in the percentages of calcium and magnesium m the dry matter of the leaves”

Claim · model-written summary

Pickling in hot salt water reduced vegetable calcium content by 45.4％.

Taxon

vegetablese0

Treatment

hot salt watere1

Outcome

calciume0

Direction

decreasee1

Value

45.4％e1

Not reportedComparator

Verbatim

e0

“Pickling causes a decrease of both the calcium and phosphorus contents in vegetables.”

e1

“in hot salt water the decrease was raised respectively to 45.4％ and 37.9％”

Claim · model-written summary

Pickling in hot salt water reduced vegetable phosphorus content by 37.9％.

Taxon

vegetablese0

Treatment

hot salt watere1

Outcome

phosphorus contentse0

Direction

decreasee1

Value

37.9％e1

Not reportedComparator

Verbatim

e0

“Pickling causes a decrease of both the calcium and phosphorus contents in vegetables.”

e1

“in hot salt water the decrease was raised respectively to 45.4％ and 37.9％”

Claim · model-written summary

Pickling in salt water at room temperature reduced vegetable calcium content by 38.8％.

Taxon

vegetablese0

Treatment

salt water at room temperaturee0

Outcome

calciume0

Direction

decreasee0

Value

38.8％e0

Not reportedComparator

Verbatim

e0

“Pickling causes a decrease of both the calcium and phosphorus contents in vegetables. In salt water at room temperature, the decrease of the calcium and phosphorus contents was found to be 38.8％ and 18.1％ respectively”

Claim · model-written summary

Nectar increasing treatments tended to decrease mustard stem weight and flower number.

Taxon

mustarde1

Treatment

Treatments increasing nectar productione0

Outcome

stem weight and total number of flowerse0

Direction

decreasee0

Not reportedComparator

Verbatim

e0

“Treatments increasing nectar production tended ( a ) to decrease stem weight and total number of flowers”

t0

“The influence of nitrogen, phosphate and potash on the secretion of nectar. Part I”

t1

“The influence of nitrogen, phosphate and potash on the secretion of nectar. Part I”

e1

“Mustard . In this experiment the quantity of water supplied to the plants was varied as well as the fertilizers. On the last sampling occasion nectar was more frequently obtained from plants with the lower dose of nitrate than from those with the higher dose.”

Claim · model-written summary

Nectar increasing treatments tended to increase mustard petal length.

Taxon

mustarde1

Treatment

Treatments increasing nectar productione0

Outcome

petal lengthe0

Direction

increasee0

Not reportedComparator

Verbatim

e0

“Treatments increasing nectar production tended ( a ) to decrease stem weight and total number of flowers; ( b ) to retard flower production, probably as a consequence of relatively slower growth; ( c ) to increase petal length”

t0

“The influence of nitrogen, phosphate and potash on the secretion of nectar. Part I”

t1

“The influence of nitrogen, phosphate and potash on the secretion of nectar. Part I”

e1

“Mustard . In this experiment the quantity of water supplied to the plants was varied as well as the fertilizers. On the last sampling occasion nectar was more frequently obtained from plants with the lower dose of nitrate than from those with the higher dose.”

Claim · model-written summary

Nectar increasing treatments tended to delay mustard flower production.

Taxon

mustarde1

Treatment

Treatments increasing nectar productione0

Outcome

flower productione0

Direction

retarde0

Not reportedComparator

Verbatim

e0

“Treatments increasing nectar production tended ( a ) to decrease stem weight and total number of flowers; ( b ) to retard flower production”

t0

“The influence of nitrogen, phosphate and potash on the secretion of nectar. Part I”

t1

“The influence of nitrogen, phosphate and potash on the secretion of nectar. Part I”

e1

“Mustard . In this experiment the quantity of water supplied to the plants was varied as well as the fertilizers. On the last sampling occasion nectar was more frequently obtained from plants with the lower dose of nitrate than from those with the higher dose.”