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“dry weight decrease”

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root dry weight declined about 50% more than top dry weight under reduced aeration.

Taxon: pecan treesCarya illinoinensist0
Treatment: reduced soil aeratione0
Outcome: root dry weighte0
Direction: decreasee0
Value: about 50%e0
Comparator: top dry weighte0

Verbatim

e0
“The decrease in root dry weight associated with reduced soil aeration exceeded the decrease in top dry weight by about 50%”
✓ located verbatim in the source · abstract, characters 452–574

t0
“pecan trees”
✓ located verbatim in the source · title, characters 95–106

Title

The influence of soil aeration on growth and elemental absorption of greenhouse‐grown seedling pecan trees

Michael W. Smith; Faridullah K. Wazir; Stuart W. Akers Communications in Soil Science and Plant Analysis 1989. doi:10.1080/00103628909368086

Other claims from this paper (7)

Intervention effect Restricted aeration caused partial stomatal closure.
Intervention effect Restricted aeration decreased leaf number and area and leaf, trunk and root dry weights.
Intervention effect Restricted aeration reduced nitrogen and phosphorus translocation to leaves.
Intervention effect Restricted aeration raised root nitrogen and phosphorus concentrations relative to well aerated soil.
Intervention effect Reduced aeration lowered leaf Ca, Mg and Mn concentrations.
Intervention effect Low aeration increased root Zn and Fe concentrations.
Intervention effect Low aeration did not affect leaf and trunk Zn and Fe concentrations.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sea water concentrations tended to decrease whole-plant dry weight and fruit fresh weight.

Taxon: MuskmelonsCucumis melot0
Treatment: increased sea water concentrationse0
Outcome: Whole plant dry weight and fruit fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Muskmelons”
✓ located verbatim in the source · title, characters 18–28

e0
“Whole plant dry weight and fruit fresh weight tended to increase with reduced exposure to diluted sea water and to decrease with increased sea water concentrations”
✓ located verbatim in the source · abstract, characters 408–571

Title

Salt Tolerance of Muskmelons as Affected by Diluted Sea Water Applied at Different Growth Stages in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.53.168

Other claims from this paper (12)

Intervention effect Reduced exposure to diluted sea water tended to increase whole-plant dry weight and fruit fresh weight.
Intervention effect Moving plants exposed during stage I to base solution for stages II and III increased fruit fresh weight.
Intervention effect Leaf Cl and Na contents were unaffected after stage I sea water exposure followed by base solution.
Association Shorter saline treatment duration lowered leaf Cl and Na contents.
Association The harmful effect of saline solution on growth generally declined as plants aged and exposure shortened.
Intervention effect Stage III saline exposure reduced whole-plant dry weight and fruit fresh weight.
Intervention effect Stage III saline exposure did not affect combined leaf, stem, and root dry weight.
Association Longer saline exposure increased fruit saltiness.
Intervention effect Stage III treatment significantly increased leaf Cl and Na content at harvest.
Association Leaf osmotic potential was proportional to nutrient-solution osmotic potential at each stage.
Observation The period until pollination was most sensitive to salinity by whole-plant dry weight.
Observation Fruit development was most sensitive to salinity by fruit fresh weight and quality.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under shade, declining soil water potential reduced leaf dry weight by 20%.

Taxon: appleMalus domesticat0
Treatment: a decrease in soil water potentiale0
Outcome: dry weighte0
Direction: decreasee0
Value: 20%e0
Qualifier: Under shadee0

Not reportedComparator

Verbatim

e0
“Under shade, a decrease in soil water potential resulted in a 20% decrease in dry weight.”
✓ located verbatim in the source · abstract, characters 695–784

t0
“Apple Tree”
✓ located verbatim in the source · title, characters 32–42

Title

The Influence of Environment on Apple Tree Growth, Leaf Wax Formation, and Foliar Absorption

Rebecca L. Darnell; David C. Ferree Journal of the American Society for Horticultural Science 1983. doi:10.21273/jashs.108.3.506

Other claims from this paper (15)

Intervention effect At 20°C, 75% shade reduced apple shoot growth and leaf number.
Intervention effect At 25°, shading had no effect on apple shoot growth and leaf number.
Intervention effect At high soil water potential, 75% shade significantly reduced total leaf area.
Intervention effect At low soil water potential, shading had little effect on total leaf area.
Intervention effect Under full sun, declining soil water potential reduced total leaf dry weight by 46%.
Intervention effect Under full sun, rising temperature decreased total stem dry weight.
Intervention effect Under shade, temperature had little effect on stem dry weight.
Intervention effect At 75% shade, rising temperature decreased specific leaf weight.
Intervention effect In full sun, temperature had no effect on specific leaf weight.
Observation Environmental interactions did not influence specific leaf weight of new leaves.
Intervention effect Leaf epicuticular wax quantity rose as soil water potential fell.
Intervention effect Lower soil water potential increased the proportion of alkanes in leaf wax.
Intervention effect Lower soil water potential increased the proportion of wax esters in leaf wax.
Intervention effect Alkane content rose as temperature rose.
Method / resource Environmental conditions changed photosynthetic functioning and masked prometryn effects, making the herbicide unreliable for measuring foliar absorption.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit fresh weight and whole plant dry weight of muskmelon tended to decrease with salinity at lower osmotic potentials.

Taxon: MuskmelonsCucumis meloe0
Treatment: salinity with decreasing osmotic potentialse1
Outcome: Fruit fresh weight and whole plant dry weighte1
Direction: tended to decreasee1
Comparator: controle1

Verbatim

e0
“Muskmelons (Cucumis melo L.) were grown in soil to determine the salt tolerance”
✓ located verbatim in the source · abstract, characters 0–79

e1
“Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potentials of treatment solutions”
✓ located verbatim in the source · abstract, characters 328–500

Title

Salt Tolerance of Muskmelons as Affected by Various Salinities in Soil Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.52.420

Other claims from this paper (11)

Intervention effect At -2.70 bars, muskmelon fruit fresh weight in sea water was 61.3% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in NaCl was 55.7% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in Na2SO4 was 63.2% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in MgCl2 was 54.0% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in MgSO4 was 35.9% of control.
Intervention effect Most muskmelon plants at -2.70 bars died within 60 days after transplanting in the MgSO4 series, while no plants died in the other series.
Intervention effect Growth of muskmelon decreased in the order control, sea water, NaCl, Na2SO4, MgCl2, MgSO4.
Association Na and Mg content in muskmelon leaves and soil solution tended to increase with decreasing osmotic potentials.
Association Cl and SO4 content in muskmelon leaves and soil solution tended to increase with decreasing osmotic potentials.
Association EC values of soil solution increased as osmotic potentials of treatment solutions decreased.
Association Osmotic potentials of soil solution decreased as osmotic potentials of treatment solutions decreased.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Molybdenum deficiency intensified the copper deficiency decrease in dry weight.

Taxon: maizeZea mayse0
Treatment: molybdenum was also deficiente0
Outcome: dry weighte0
Direction: decreasee0
Qualifier: deficiency of coppere0
Comparator: normal molybdenum levele0

Verbatim

e0
“The changes in maize induced by the deficiency of copper at normal molybdenum level, decrease of dry weight, of content of chlorophyll, leaf copper, and protein nitrogen, and of activities of cytochrome oxidase and nitrate reductase became more pronounced when molybdenum was also deficient.”
✓ located verbatim in the source · abstract, characters 443–734

Title

Copper-molybdenum interaction in maize

Shirish Chandra Agarwala; Chitralekha Chatterjee; Chandra Prakash Sharma; et al. Soil Science & Plant Nutrition 1989. doi:10.1080/00380768.1989.10434776

Other claims from this paper (17)

Intervention effect Excess copper accentuated the molybdenum deficiency effect on dry weight.
Intervention effect Excess copper accentuated the molybdenum deficiency effect on leaf molybdenum.
Intervention effect Excess copper accentuated the molybdenum deficiency effect on chlorophyll.
Intervention effect Excess copper accentuated the molybdenum deficiency effect on protein nitrogen.
Intervention effect Excess copper accentuated the molybdenum deficiency effect on nitrate reductase activity.
Intervention effect Excess copper accentuated the molybdenum deficiency effect on peroxidase.
Intervention effect Molybdenum deficiency intensified the copper deficiency decrease in content of chlorophyll.
Intervention effect Molybdenum deficiency intensified the copper deficiency decrease in leaf copper.
Intervention effect Molybdenum deficiency intensified the copper deficiency decrease in protein nitrogen.
Intervention effect Molybdenum deficiency intensified the copper deficiency decrease in activities of cytochrome oxidase.
Intervention effect Molybdenum deficiency intensified the copper deficiency decrease in nitrate reductase.
Intervention effect Combined copper and molybdenum excess intensified depression of dry weight.
Intervention effect Combined copper and molybdenum excess intensified depression of protein nitrogen content.
Intervention effect Combined copper and molybdenum excess intensified depression of acid phosphatase activity.
Intervention effect Combined copper and molybdenum excess intensified stimulation of activities of catalase.
Intervention effect Combined copper and molybdenum excess intensified stimulation of peroxidase.
Intervention effect Combined copper and molybdenum excess intensified stimulation of ribonuclease.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry shoot weight decreased as nematode inoculum increased.

Taxon: cottonGossypium hirsutumt0
Treatment: inoculum levele0
Outcome: dry shoot weighte0
Direction: decreasee0

Verbatim

t0
“cotton (Gossypium spp.)”
✓ located verbatim in the source · title, characters 63–86

e0
“There was decrease in dry shoot weight and increase in dry root weight with increase in inoculum level.”
✓ located verbatim in the source · abstract, characters 335–438

Title

Pathogenicity of root-knot nematode (Meloidogyne incognita) on cotton (Gossypium spp.)

Bhavana Rai; R.K. Jain Indian Journal Of Nematology 1987

Other claims from this paper (6)

Intervention effect Meloidogyne incognita reduced yield significantly in Desi cotton at and above 100 juveniles.
Intervention effect Meloidogyne incognita reduced yield significantly in American cotton at and above 500 juveniles per pot.
Intervention effect Qualitative characters of cotton were not affected significantly by nematode inoculum.
Intervention effect Rootknot index reached 5.0 at and above 1,000 juveniles per plant in American cotton.
Intervention effect Rootknot index reached 5.0 at and above 1,000 juveniles per plant in Desi cotton.
Association Dry root weight increased as nematode inoculum increased.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Short days stopped root elongation and decreased root dry weight.

Taxon: Chenopodium rubrumOxybasis rubrat0
Organ / stage: roote0
Treatment: SDe1
Outcome: root elongation and a decrease in root dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“the cessation of root elongation and a decrease in root dry weight were observed.”
✓ located verbatim in the source · abstract, characters 455–536

e1
“On the contrary, the elongation and dry weight of hypocotyl are stimulated by SD.”
✓ located verbatim in the source · abstract, characters 537–618

t0
“Chenopodium rubrum”
✓ located verbatim in the source · title, characters 46–64

Title

The changes in the growth pattern of organs ofChenopodium rubrum photoperiodically induced to flowering

J. Ullmann; Jana Opatená; J. Krekule; et al. Biologia Plantarum 1980. doi:10.1007/bf02908987

Other claims from this paper (5)

Intervention effect Short days inhibited leaf and cotyledon length, area, dry weight and chlorophyll content.
Intervention effect Short days stimulated hypocotyl elongation and dry weight.
Association The short-day growth effect depended on growth stage and number of short-day photoperiods.
Intervention effect After short-day treatment, transfer to continuous light temporarily increased relative growth rate of roots and cotyledons.
Intervention effect After the temporary increase, treated plants had the same relative growth rate as controls.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ear removal markedly decreased whole-plant dry weight.

Treatment: ear removale0
Outcome: dry weighte0
Direction: marked decreasee0

Not reportedTaxonComparator

Verbatim

e0
“Other characteristics associated with ear removal were: (a) marked decrease in dry weight and reduced N accumulation by the whole plant”
✓ located verbatim in the source · abstract, characters 706–841

Title

The Effects of Ear Removal on Senescence and Metabolism of Maize

Leslie E. Christensen; Frederick E. Below; Richard H. Hageman PLANT PHYSIOLOGY 1981. doi:10.1104/pp.68.5.1180

Other claims from this paper (13)

Intervention effect Ear removal produced reddish leaves.
Intervention effect Ear removal led to earlier leaf senescence.
Intervention effect Ear removal increased the rate of leaf senescence.
Intervention effect Other visible senescence patterns were similar in earless and eared maize.
Intervention effect Ear removal reduced whole-plant N accumulation.
Intervention effect Leaf reduced nitrogen, nitrate reductase activity and chlorophyll decreased progressively in earless maize.
Intervention effect Leaf carbohydrate content increased after ear removal.
Intervention effect Stalk reduced nitrogen increased after ear removal.
Mechanism Ear removal reduced photosynthesis and nitrate reduction by approximately equal proportions.
Mechanism The stalk serves as an alternate sink for carbohydrate and nitrogen after ear removal.
Observation Leaf nitrogen remobilization did not depend on an ear.
Mechanism Cessation of nitrate uptake or flux may explain rapid leaf nitrogen loss in earless maize.
Mechanism Leaf nitrogen loss may be a major cause of intact maize death.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in dry weight and yield at a higher NH4-N ratio was greatest in tomato.

Taxon: tomatoSolanum lycopersicume2
Treatment: higher concentration ratio of NH4-Ne2
Outcome: dry weight and yielde2
Direction: decreasee2
Qualifier: greateste2
Comparator: sweet pepper and then eggplante2

Verbatim

e2
“The decrease in dry weight and yield at higher concentration ratio of NH4-N was greatest in tomato followed by sweet pepper and then eggplant”
✓ located verbatim in the source · abstract, characters 555–696

Title

Comparative studies on physiological and ecological characteristics of solanaceous fruit vegetables. (6). Effects of nitrogen form on growth, fruit development and chemical constituents.

Lingfeng ZHONG; Toru KATO Seibutsu kankyō chōsetsu/Seibutsu kankyou chousetsu 1988. doi:10.2525/ecb1963.26.9

Other claims from this paper (13)

Intervention effect Dry weight of plants and fruit yield of solanaceous fruit vegetables were highest under the 7 NO3-N: 3 NH4-N ratio.
Intervention effect A higher NH4-N ratio severely inhibited growth and fruit development of solanaceous fruit vegetables compared with the 7:3 ratio.
Intervention effect A higher NH4-N ratio markedly enhanced NH4-N and soluble organic N in all plant tissues of solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced insoluble N and the ratio of insoluble N to total N in solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced starch content in all plant tissues of solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced soluble sugar content in the stem and root of solanaceous fruit vegetables.
Association Eggplant had higher soluble sugar and starch contents in the leaf, stem and root than other crops.
Intervention effect Under a higher NH4-N ratio, blossom-end rot incidence was observed in tomato and sweet pepper, with very few incidences in eggplant.
Intervention effect P content in all plant tissues of solanaceous fruit vegetables increased as the NH4-N ratio increased.
Intervention effect Under a higher NH4-N ratio, K, Ca and Mg decreased in solanaceous fruit vegetables, particularly.
Intervention effect Under a higher NH4-N ratio, Fe, Mn and Cu decreased in solanaceous fruit vegetables.
Intervention effect Under a higher NH4-N ratio, Zn decreased in solanaceous fruit vegetables.
Intervention effect Mineral uptake of tomato was more remarkably impaired than that of eggplant and sweet pepper under a higher NH4-N ratio.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ear removal reduced dry weight in all hybrids.

Taxon: MaizeZea mayst0
Material: all hybridse0
Treatment: ear removale0
Outcome: dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Maize Hybrids”
✓ located verbatim in the source · title, characters 27–40

e0
“For all hybrids, ear removal led to a decrease in dry weight, reduced N, total N, and phosphorus contents of the total plant”
✓ located verbatim in the source · abstract, characters 704–828

Title

Differential Senescence of Maize Hybrids following Ear Removal

Steven J. Crafts-Brandner; Frederick E. Below; James E. Harper; et al. PLANT PHYSIOLOGY 1984. doi:10.1104/pp.74.2.360

Other claims from this paper (13)

Observation Earless P3382 and B73 x Mo17 upper leaves reddened by 25 DAA.
Observation Earless P3382 and B73 x Mo17 leaves had lost most chlorophyll by 40 DAA.
Observation Earless FS854 leaves remained green like eared controls.
Intervention effect Ear removal reduced reduced N in all hybrids.
Intervention effect Ear removal reduced total N in all hybrids.
Intervention effect Ear removal reduced phosphorus in all hybrids.
Observation Ear removal increased leaf and stalk carbohydrate content.
Observation Earless P3382 and B73 x Mo17 senesced and died early.
Observation Earless P3382 and B73 x Mo17 stopped accumulating dry weight, N and phosphorus by 30 DAA.
Observation Earless FS854 retained some metabolic activity until 58 DAA.
Observation Metabolic activity better reflected senescence course than metabolite content.
Observation The ear itself did not dictate senescence rate or completion.
Association Continued N accumulation and root activity were associated with delayed senescence in earless FS854.

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“dry weight decrease”

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