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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 33.08% root-dry-weight decrease.

Treatment
nematode was inoculated prior to funguse1
Outcome
root dry weighte0
Direction
decreasee2
Value
33.08e0

Not reportedComparator

Verbatim

e0

“root dry weight (33.08)”

✓ located verbatim in the source · abstract, characters 278–301
e1

“when nematode was inoculated prior to fungus.”

✓ located verbatim in the source · abstract, characters 466–511
e2

“per cent decrease of plant growth parameters”

✓ located verbatim in the source · abstract, characters 177–221
t0

“Tomato”

✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Kernel dry and fresh weight tended to decrease as NAA concentration increased.

Taxon
MaizeZea mayst0
Treatment
NAA concentratione0
Outcome
dry weight and fresh weight of the kernele0
Direction
decreasee0
Qualifier
tendede0

Not reportedComparator

Verbatim

e0

“kernel abortion rate tended to increase with the growth of NAA concentration,but the dry weight and fresh weight of the kernel tended to decrease.”

✓ located verbatim in the source · abstract, characters 152–298
t0

“Maize”

✓ located verbatim in the source · title, characters 37–42

Title

Influence of Auxin on Development of Maize Kernel in Vitro

Liyan Liu Modern Agricultural Sciences and Technology 2010

Other claims from this paper (2)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 51.5% shoot-dry-weight decrease.

Treatment
nematode was inoculated prior to funguse1
Outcome
shoot dry weighte0
Direction
decreasee2
Value
51.5e0

Not reportedComparator

Verbatim

e0

“shoot length (41.87), shoot dry weight (51.5) and root dry weight (33.08)”

✓ located verbatim in the source · abstract, characters 228–301
e1

“when nematode was inoculated prior to fungus.”

✓ located verbatim in the source · abstract, characters 466–511
e2

“per cent decrease of plant growth parameters”

✓ located verbatim in the source · abstract, characters 177–221
t0

“Tomato”

✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity tended to decrease root dry weight, shoot fresh weight and shoot dry weight of pumpkin seedlings relative to the control.

Taxon
pumpkine3
Treatment
different salinity levelse0
Outcome
root dry weight, shoot fresh weight and shoot dry weightse1
Direction
decreasee1
Qualifier
tend toe1
Comparator
controle0

Verbatim

e0

“different salinity levels (0, “control”, 2, 4, 8, and 12 dS m-1)”

✓ located verbatim in the source · abstract, characters 30–94
e1

“root length, shoot length, root fresh weight, root dry weight, shoot fresh weight and shoot dry weights tend to decrease when the electrical conductivity of the solution is increased”

✓ located verbatim in the source · abstract, characters 526–708
e3

“Obez, RS 841 and Ferro F1 pumpkin varieties”

✓ located verbatim in the source · abstract, characters 117–160

Title

The Influence of Salinity on Seedling Growth of Some Pumpkin Varieties Used as Rootstock

Rana KURUM; Kamile ULUKAPI; Köksal AYDINŞAKİR; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2013. doi:10.15835/nbha4118349

Other claims from this paper (2)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracellular products reduced root dry weight loss from 56.7% to 40%.

Outcome
root dry weighte0
Direction
decreasee0
Value
from 56.7% to 40% decreasee0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“root dry weight (from 56.7% to 40% decrease)”

✓ located verbatim in the source · abstract, characters 630–674

Title

Amelioration of salinity effect in Zea mays (single cross 124) by cyanobacterial extracellular products

Sekina T. A. Tantawy 2011

Other claims from this paper (7)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Al-gaimi root dry weight did not decrease under mild deficit.

Material
Al-gaimie0
Treatment
Mild water deficite0
Outcome
root dry weighte0
Direction
neither decreasee0

Not reportedComparator

Verbatim

e0

“Mild water deficit affected Sindy-2 and Hab-Ahmar, while Al-gaimi was less affected with neither decrease in root dry weight nor change in dry weight.”

✓ located verbatim in the source · abstract, characters 763–913
t0

“wheat cultivars”

✓ located verbatim in the source · title, characters 72–87

Title

Effect of water stress on growth and water use efficiency (WUE) of some wheat cultivars (Triticum durum) grown in Saudi Arabia.

Tahar Boutraa; Abdellah Akhkha; Abdulkhaliq A. Al-Shoaibi; et al. Journal of Taibah University for Science 2010. doi:10.1016/s1658-3655(12)60019-3

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Vanadium caused a more severe decrease in AV Garnet leaf dry and fresh weight than in Agamax.

Taxon
Brassica napusBrassica napust0
Material
AV Garnete0
Treatment
Vanadiume0
Outcome
leaf dry and fresh weighte0
Direction
decreasee0
Comparator
Agamaxe0

Verbatim

e0

“Vanadium stress caused a more severe decrease in leaf dry and fresh weight of AV Garnet as compared to the decrease in leaf dry and fresh weight of Agamax.”

✓ located verbatim in the source · abstract, characters 922–1077
t0

“Brassica napus”

✓ located verbatim in the source · title, characters 138–152

Title

Efficient superoxide scavenging and metal immobilization in roots determines the level of tolerance to Vanadium stress in two contrasting Brassica napus genotypes

A. Gokul; L.F. Cyster; M. Keyster South African Journal of Botany 2018. doi:10.1016/j.sajb.2018.08.001

Other claims from this paper (18)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreasing light intensity decreased shoot fresh yield and dry weight.

Taxon
French TarragonArtemisia dracunculust0
Treatment
light intensity decreasee0
Outcome
shoot fresh yield and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“salinity increase and in light intensity decrease led to shoot fresh yield and dry weight decrease”

✓ located verbatim in the source · abstract, characters 719–817
t0

“French Tarragon”

✓ located verbatim in the source · title, characters 85–100

Title

Effects of Light Intensity and NaCl Salinity on Yield and Uptake of Some Elements in French Tarragon (Artemisia dracunculus L.)

M Ghoily Kylaneh; S.J. Tabatabaie 2013

Other claims from this paper (8)
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

P. vaginatum shoot and root dry weight did not significantly decrease at 72 dS m-1.

Taxon
P. vaginatumPaspalum vaginatume0
Treatment
72 dS m-1e0
Outcome
shoot and root dry weighte0
Direction
did not show significant decreasee0

Not reportedComparator

Verbatim

e0

“P. vaginatum and E. atrovirens did not show significant decrease in shoot and root dry weight at highest salinity levels (72 dS m-1).”

✓ located verbatim in the source · abstract, characters 948–1081

Title

SEAWATER: AN ALTERNATIVE GRASSY WEED CONTROL METHOD FOR POST EMERGENCE HERBICIDES IN TROPICAL TURFGRASS

Md. Kamal Uddin; Abdul Shukor Juraimi; Mohd Razi Ismail; et al. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) 2014

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cyanamid treatments tended to decrease dry weight, ash weight and conductivity values of carrots and turnips compared with the control.

Treatment
Cyanamid treatmentse7
Outcome
dry weight, ash weight, and conductivity valuese7
Direction
tended to decreasee7
Comparator
Control treatmente7

Verbatim

e7

“Cyanamid treatments in general, as compared to the Control treatment, tended to increase the total soluble solids and vitamin C values, but tended to decrease the dry weight, ash weight, and conductivity values”

✓ located verbatim in the source · abstract, characters 1838–2048
t0

“carrots and turnips”

✓ located verbatim in the source · title, characters 77–96

Title

Calcium cyanamide as a weedicide and its influence on the nutritive value of carrots and turnips

Mohr, Willard Phillip cIRcle (University of British Columbia) 2012. doi:10.14288/1.0106539

Other claims from this paper (11)

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