Search claims · PlantClaims

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.) 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water decreased leaf relative water content.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water decreased chlorophyll a and total chlorophyll.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: chlorophyll a and total chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced soil water increased root length.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: root lengthe0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level 9

Show all 9 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: relative water contente3
Direction: decreasee3
Value: 5.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: grain yielde3
Direction: decreasee3
Value: 46.4%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased seed number of bread wheat by 30.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: seed numbere3
Direction: decreasee3
Value: 30.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions 8

Show all 8 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

relative water content decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect plant height decreased as nutrient solution electrical conductivity increased.
Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative growth rate decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

relative growth rate decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: relative growth ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect plant height decreased as nutrient solution electrical conductivity increased.
Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative water content decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant height decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: plant heighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative growth rate decreased as nutrient solution electrical conductivity increased.
Intervention effect relative water content decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced leaf relative water content by 33%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 33%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced total chlorophyll content by 48%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: total chlorophyll contente0
Direction: decreasee0
Value: 48%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced vitamin C content by 24.5%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: vitamin C contente0
Direction: decreasee0
Value: 24.5%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased water status (membrane stability index and relative water content) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: water status (membrane stability index and relative water content)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased chlorophyll content (SPAD) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: chlorophyll content (SPAD)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased plant height in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: plant heighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dust decreased leaf relative water content in N. schoberi by 8%.

Taxon: N. schoberiNitraria schoberie0
Treatment: Duste0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 8%e0

Not reportedComparator

Verbatim

e0
“Dust caused a significant decrease of 21% and 19%, respectively, in the total chlorophyll of N. schoberi and S. rosmarinus , an 8% decrease in leaf relative water content, a 7% decrease in the APTI of N. schoberi , and a decrease of 26 and 17% in protein content of H. aphyllum and N. schoberi , respectively.”
✓ located verbatim in the source · abstract, characters 666–975

Title

The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards

Mahmood Najafi Zilaie; Asghar Mosleh Arani; Hassan Etesami Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1098368

Other claims from this paper (19)

Intervention effect Dust decreased total chlorophyll in N. schoberi by 21%.
Intervention effect Dust decreased total chlorophyll in S. rosmarinus by 19%.
Intervention effect Dust decreased APTI in N. schoberi by 7%.
Intervention effect Dust decreased protein content in H. aphyllum by 26.
Intervention effect Dust decreased protein content in N. schoberi by 17%.
Intervention effect Z. halotolerans SB increased total chlorophyll in H. aphyllum by 236%.
Intervention effect Z. halotolerans SB increased total chlorophyll in S. rosmarinus by 21%.
Intervention effect Z. halotolerans SB increased ascorbic acid in H. aphyllum by 75%.
Intervention effect Z. halotolerans SB increased ascorbic acid in N. schoberi by 67%.
Intervention effect B. pumilus HR increased leaf relative water content in H. aphyllum by 10%.
Intervention effect B. pumilus HR increased leaf relative water content in N. schoberi by 15%.
Intervention effect B. pumilus HR decreased peroxidase activity in N. schoberi by 70%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in N. schoberi by 51%.
Intervention effect combination of these two isolates decreased peroxidase activity in N. schoberi by 36%.
Intervention effect B. pumilus HR decreased peroxidase activity in S. rosmarinus by 62%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in S. rosmarinus by 89%.
Intervention effect combination of these two isolates decreased peroxidase activity in S. rosmarinus by 25%.
Observation H. aphyllum had a higher APTI under dust stress than the other two species.
Intervention effect Z. halotolerans SB more effectively alleviated dust stress in S. rosmarinus than B. pumilus HR.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dust decreased protein content in H. aphyllum by 26.

Taxon: H. aphyllumHaloxylon aphyllume0
Treatment: Duste0
Outcome: protein contente0
Direction: decreasee0
Value: 26e0

Not reportedComparator

Verbatim

e0
“Dust caused a significant decrease of 21% and 19%, respectively, in the total chlorophyll of N. schoberi and S. rosmarinus , an 8% decrease in leaf relative water content, a 7% decrease in the APTI of N. schoberi , and a decrease of 26 and 17% in protein content of H. aphyllum and N. schoberi , respectively.”
✓ located verbatim in the source · abstract, characters 666–975

Title

The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards

Mahmood Najafi Zilaie; Asghar Mosleh Arani; Hassan Etesami Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1098368

Other claims from this paper (19)

Intervention effect Dust decreased total chlorophyll in N. schoberi by 21%.
Intervention effect Dust decreased total chlorophyll in S. rosmarinus by 19%.
Intervention effect Dust decreased leaf relative water content in N. schoberi by 8%.
Intervention effect Dust decreased APTI in N. schoberi by 7%.
Intervention effect Dust decreased protein content in N. schoberi by 17%.
Intervention effect Z. halotolerans SB increased total chlorophyll in H. aphyllum by 236%.
Intervention effect Z. halotolerans SB increased total chlorophyll in S. rosmarinus by 21%.
Intervention effect Z. halotolerans SB increased ascorbic acid in H. aphyllum by 75%.
Intervention effect Z. halotolerans SB increased ascorbic acid in N. schoberi by 67%.
Intervention effect B. pumilus HR increased leaf relative water content in H. aphyllum by 10%.
Intervention effect B. pumilus HR increased leaf relative water content in N. schoberi by 15%.
Intervention effect B. pumilus HR decreased peroxidase activity in N. schoberi by 70%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in N. schoberi by 51%.
Intervention effect combination of these two isolates decreased peroxidase activity in N. schoberi by 36%.
Intervention effect B. pumilus HR decreased peroxidase activity in S. rosmarinus by 62%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in S. rosmarinus by 89%.
Intervention effect combination of these two isolates decreased peroxidase activity in S. rosmarinus by 25%.
Observation H. aphyllum had a higher APTI under dust stress than the other two species.
Intervention effect Z. halotolerans SB more effectively alleviated dust stress in S. rosmarinus than B. pumilus HR.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dust decreased protein content in N. schoberi by 17%.

Taxon: N. schoberiNitraria schoberie0
Treatment: Duste0
Outcome: protein contente0
Direction: decreasee0
Value: 17%e0

Not reportedComparator

Verbatim

e0
“Dust caused a significant decrease of 21% and 19%, respectively, in the total chlorophyll of N. schoberi and S. rosmarinus , an 8% decrease in leaf relative water content, a 7% decrease in the APTI of N. schoberi , and a decrease of 26 and 17% in protein content of H. aphyllum and N. schoberi , respectively.”
✓ located verbatim in the source · abstract, characters 666–975

Title

The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards

Mahmood Najafi Zilaie; Asghar Mosleh Arani; Hassan Etesami Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1098368

Other claims from this paper (19)

Intervention effect Dust decreased total chlorophyll in N. schoberi by 21%.
Intervention effect Dust decreased total chlorophyll in S. rosmarinus by 19%.
Intervention effect Dust decreased leaf relative water content in N. schoberi by 8%.
Intervention effect Dust decreased APTI in N. schoberi by 7%.
Intervention effect Dust decreased protein content in H. aphyllum by 26.
Intervention effect Z. halotolerans SB increased total chlorophyll in H. aphyllum by 236%.
Intervention effect Z. halotolerans SB increased total chlorophyll in S. rosmarinus by 21%.
Intervention effect Z. halotolerans SB increased ascorbic acid in H. aphyllum by 75%.
Intervention effect Z. halotolerans SB increased ascorbic acid in N. schoberi by 67%.
Intervention effect B. pumilus HR increased leaf relative water content in H. aphyllum by 10%.
Intervention effect B. pumilus HR increased leaf relative water content in N. schoberi by 15%.
Intervention effect B. pumilus HR decreased peroxidase activity in N. schoberi by 70%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in N. schoberi by 51%.
Intervention effect combination of these two isolates decreased peroxidase activity in N. schoberi by 36%.
Intervention effect B. pumilus HR decreased peroxidase activity in S. rosmarinus by 62%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in S. rosmarinus by 89%.
Intervention effect combination of these two isolates decreased peroxidase activity in S. rosmarinus by 25%.
Observation H. aphyllum had a higher APTI under dust stress than the other two species.
Intervention effect Z. halotolerans SB more effectively alleviated dust stress in S. rosmarinus than B. pumilus HR.

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: relative water content (RWC), chlorophyll and carotenoid contente0
Direction: decreasinge0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed growth and yield.
Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.
Intervention effect Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat and salinity stress changed growth and yield.

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: growth and yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.
Intervention effect Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.
Intervention effect Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: sodium (Na+) and chloride (Cl−) accumulatione0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed growth and yield.
Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.
Intervention effect Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the largest decrease in stomatal conductance (90.50%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: gse1
Direction: largest decreasee1
Value: 90.50%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the largest decrease in plant height (37.10%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: plant heighte1
Direction: largest decreasee1
Value: 37.10%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the largest decrease in seeds per pod (56.20%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: SPe1
Direction: largest decreasee1
Value: 56.20%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 100 mg/kg in soil decreased relative water content of chili by 20.04%, compared with the control.

Taxon: chilit0
Treatment: Cr levels in soile2
Outcome: relative water contente2
Direction: decreasee2
Value: 20.04e2
Qualifier: at 100e2
Comparator: controle2
Setting: greenhousee0

Verbatim

t0
“chili”
✓ located verbatim in the source · title, characters 82–87

e0
“A greenhouse trail was conducted”
✓ located verbatim in the source · abstract, characters 373–405

e2
“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”
✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 200 mg/kg in soil decreased relative water content of chili by 27.21%, compared with the control.

Taxon: chilit0
Treatment: Cr levels in soile2
Outcome: relative water contente2
Direction: decreasee2
Value: 27.21%e2
Qualifier: and 200e2
Comparator: controle2
Setting: greenhousee0

Verbatim

t0
“chili”
✓ located verbatim in the source · title, characters 82–87

e0
“A greenhouse trail was conducted”
✓ located verbatim in the source · abstract, characters 373–405

e2
“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”
✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 100 mg/kg in soil decreased total chlorophyll concentrations of chili by 11.73%, compared with the control.

Taxon: chilit0
Treatment: Cr levels in soile2
Outcome: total chlorophyll concentrationse2
Direction: decreasee2
Value: 11.73e2
Qualifier: at 100e2
Comparator: controle2
Setting: greenhousee0

Verbatim

t0
“chili”
✓ located verbatim in the source · title, characters 82–87

e0
“A greenhouse trail was conducted”
✓ located verbatim in the source · abstract, characters 373–405

e2
“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”
✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants 5

Show all 5 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving chlorophyll, carotenoids and relative water content in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Interactor: HLBe0pathogen
Outcome: chlorophyll, carotenoids, relative water contente0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 75 mg L−1 SeNP treatment significantly decreased hydrogen peroxide, malondialdehyde and proline contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contentse0
Direction: decreasee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving flavonoid and phenolic contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: total flavonoid content (TFC), and total phenolic content (TPC)e0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

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“decrease in relative water content”

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Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants 5