Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Treated wastewater showed a nonsignificant dry weight decrease.

Taxon: barleyHordeum vulgaree0
Treatment: treated wastewatere0
Outcome: dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“both treated and untreated wastewater showed insignificant decrease in dry weight of barley.”
✓ located verbatim in the source · abstract, characters 1046–1138

Title

Modulation of cytotoxic effects of wastewater on barely seedlings by Aloe vera extract

O.A.H. El Amin; R.I.H. Ibrahim Journal of Environmental Biology 2022. doi:10.22438/jeb/43/3/mrn-1606

Other claims from this paper (11)

Intervention effect Untreated wastewater significantly reduced barley fresh weight.
Intervention effect Untreated wastewater showed a nonsignificant dry weight decrease.
Intervention effect Most treatments had no significant MDA change.
Intervention effect The 0.15 A. vera water extract addition to untreated wastewater was an exception to the lack of MDA changes.
Intervention effect Treated wastewater nonsignificantly increased protein content.
Intervention effect Untreated wastewater significantly increased protein content.
Intervention effect Aloe vera extracts increased protein accumulation in shoots and roots.
Intervention effect Aloe vera alcoholic extract significantly increased root and shoot protein under treated wastewater.
Intervention effect Aloe vera alcoholic extract significantly increased shoot protein under untreated wastewater.
Intervention effect Wastewater significantly reduced mitotic index.
Intervention effect Aloe vera extracts significantly increased mitotic index.

Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Untreated wastewater showed a nonsignificant dry weight decrease.

Taxon: barleyHordeum vulgaree0
Treatment: untreated wastewatere0
Outcome: dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“both treated and untreated wastewater showed insignificant decrease in dry weight of barley.”
✓ located verbatim in the source · abstract, characters 1046–1138

Title

Modulation of cytotoxic effects of wastewater on barely seedlings by Aloe vera extract

O.A.H. El Amin; R.I.H. Ibrahim Journal of Environmental Biology 2022. doi:10.22438/jeb/43/3/mrn-1606

Other claims from this paper (11)

Intervention effect Untreated wastewater significantly reduced barley fresh weight.
Intervention effect Treated wastewater showed a nonsignificant dry weight decrease.
Intervention effect Most treatments had no significant MDA change.
Intervention effect The 0.15 A. vera water extract addition to untreated wastewater was an exception to the lack of MDA changes.
Intervention effect Treated wastewater nonsignificantly increased protein content.
Intervention effect Untreated wastewater significantly increased protein content.
Intervention effect Aloe vera extracts increased protein accumulation in shoots and roots.
Intervention effect Aloe vera alcoholic extract significantly increased root and shoot protein under treated wastewater.
Intervention effect Aloe vera alcoholic extract significantly increased shoot protein under untreated wastewater.
Intervention effect Wastewater significantly reduced mitotic index.
Intervention effect Aloe vera extracts significantly increased mitotic index.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry conditions led to a decrease in honeysuckle fruit weight.

Taxon: HONEYSUCKLEt0
Treatment: Dry conditionse1
Outcome: the weight of the fruite1
Direction: decreasee1

Not reportedComparator

Verbatim

t0
“HONEYSUCKLE”
✓ located verbatim in the source · title, characters 27–38

e1
“Dry conditions had a negative impact on productivity, leading to shedding of the ovary, a decrease in the weight of the fruit”
✓ located verbatim in the source · abstract, characters 1023–1148

Title

ADAPTABILITY OF INTRODUCED HONEYSUCKLE VARIETIES IN THE PRE-URALS OF BASHKORTOSTAN

V.M. ZARIPOVA Izvestia Ufimskogo Nauchnogo Tsentra RAN 2021. doi:10.31040/2222-8349-2021-0-4-48-51

Other claims from this paper (12)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lower radiation decreased root dry weight ratio.

Taxon: maizeZea mayst0
Treatment: decreasee0
Outcome: ratio of root dry weight (RWR) to whole plant dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“the decrease in ratio of root dry weight (RWR) to whole plant dry weight”
✓ located verbatim in the source · abstract, characters 869–941

t0
“Maize”
✓ located verbatim in the source · title, characters 91–96

Title

Effects of Solar Radiation on Dry Matter Distribution and Root Morphology of High Yielding Maize Cultivars

Xiaoxia Guo; Yunshan Yang; Huifang Liu; et al. Agriculture 2022. doi:10.3390/agriculture12020299

Other claims from this paper (10)

Intervention effect Lower radiation increased shoot dry weight ratio and decreased root dry weight ratio.
Association As radiation fell, RLD, RSA, ARD and RLR fell.
Association Specific root length increased with lower radiation.
Association A 100 MJ m−2 radiation decrease reduced RWR by 1.47%.
Association A 100 MJ m−2 radiation decrease reduced RLD by 0.5 mm cm−3.
Association A 100 MJ m−2 radiation decrease reduced RSA by 0.4 m m−2.
Association A 100 MJ m−2 radiation decrease reduced RLR by 0. 19 m g−1.
Observation DH618 changed fastest and retained the largest root system.
Association RWR, RLD and RLR correlated positively with yield after reduced radiation.
Recommendation Cultivars with large root systems are recommended for low radiation.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

UV-B did not significantly decrease lettuce shoot fresh or dry weight.

Taxon: lettuceLactuca sativae0
Organ / stage: shootse0
Treatment: UV-B exposuree0
Outcome: fresh/dry weight of the lettuce shootse0
Direction: did not significantly decreasee0

Not reportedComparator

Verbatim

e0
“UV-B exposure did not significantly decrease the fresh/dry weight of the lettuce shoots”
✓ located verbatim in the source · abstract, characters 413–500

Title

Effects of Ultraviolet-B Radiation on the Regulation of Ascorbic Acid Accumulation and Metabolism in Lettuce

Shujuan Liu; Lei Yu; Lipan Liu; et al. Horticulturae 2023. doi:10.3390/horticulturae9020200

Other claims from this paper (9)

Intervention effect Photosynthetic gas exchange measures fell during the first four irradiation days and recovered at day seven.
Intervention effect UV-B increased lettuce AsA, GSH and H2O2 levels significantly.
Association H2O2 level correlated positively with AsA and GSH levels.
Intervention effect UV-B upregulated expression of most genes encoding AsA recycling enzymes.
Intervention effect UV-B downregulated associated AsA recycling enzyme activities.
Mechanism The authors propose that elevated AsA contributes to the AsA–GSH cycle and downregulates AO activity and expression.
Observation UV-B irradiation affected metabolite levels more than treatment time.
Mechanism The authors suggest feedback between AsA recycling enzyme expression and activity regulates AsA homeostasis.
Recommendation The authors recommend short-term UV-B supplementation to enhance lettuce AsA content.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-3e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: smallest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-5e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: biggest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Zucchini plants were more sensitive to Ni than Cd, with greater phenotypic effects and dry weight decrease.

Taxon: zucchini plantsCucurbita pepo subsp. pepoe0
Treatment: Nie0
Outcome: total dry weighte0
Direction: decreasee0
Qualifier: higher phenotypic affectione0
Comparator: Cde0

Verbatim

e0
“higher sensitivity of zucchini plants to Ni in comparison to Cd, with a higher phenotypic affection and a major decrease of total dry weight”
✓ located verbatim in the source · abstract, characters 772–912

Title

Involvement of Abscisic Acid and Jasmonic Acid Biosynthesis-related Genes in Cucurbita pepo L. Tolerance to Trace Metal Stress

Oumayma Labidi; Rim Kouki; Rosa M. Pérez-Clemente; et al. Water Air & Soil Pollution 2023. doi:10.1007/s11270-023-06763-1

Other claims from this paper (3)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Root fresh and dry weight did not significantly decrease after initial salt stress.

Taxon: RiceOryza sativae2
Treatment: salt stresse1
Outcome: fresh and dry weight in roote0
Direction: did not significantly reducee0

Not reportedComparator

Verbatim

e0
“fresh and dry weight in root did not significantly reduce”
✓ located verbatim in the source · abstract, characters 460–517

e1
“initial stage of salt stress”
✓ located verbatim in the source · abstract, characters 421–449

e2
“Rice (Oryza sativa L.)”
✓ located verbatim in the source · abstract, characters 66–88

Title

Comparative Transcriptome Analysis of Salt-Stress-Responsive Genes in Rice Roots

Rui Song; Yan Huang; Xin Ji; et al. Phyton 2022. doi:10.32604/phyton.2022.023081

Other claims from this paper (11)

Intervention effect Root K+ content fell rapidly after salt stress began.
Intervention effect Root Na+ content rose rapidly after salt stress began.
Intervention effect At 3 h of salt treatment, 1,292 genes were upregulated against control.
Intervention effect At 24 h of salt treatment, 453 genes were upregulated against control.
Intervention effect At 72 h of salt treatment, 486 genes were upregulated against control.
Intervention effect At 3 h of salt treatment, 939 genes were downregulated against control.
Intervention effect At 24 h of salt treatment, 894 genes were downregulated against control.
Intervention effect At 72 h of salt treatment, 646 genes were downregulated against control.
Observation More genes were differentially expressed at 3 h than at 24 or 72 h.
Association Salt response genes were related to kinase and calcium binding, hormone signaling, transcription, metabolism, antioxidants and ion transport.
Observation Many salt response genes were activated at 3 h.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All chromium doses decreased maize fresh and dry weight.

Taxon: maizeZea mayse0
Treatment: Cre0
Outcome: fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“All examined doses of Cr caused a marked decrease in the fresh and dry weight of maize.”
✓ located verbatim in the source · abstract, characters 323–410

Title

Sulfur application alleviates chromium stress in maize and wheat

Grzegorz Kulczycki; Elżbieta Sacała Open Chemistry 2020. doi:10.1515/chem-2020-0155

Other claims from this paper (7)

Observation Wheat was more chromium tolerant than maize.
Intervention effect Lower chromium doses slightly but significantly increased wheat total yield.
Observation Wheat accumulated more than twice as much chromium as maize.
Association Plant chromium concentration rose with soil chromium concentration.
Intervention effect Sulfur increased total biomass production in both cereals.
Intervention effect Sulfur lowered chromium content in both cereals.
Intervention effect Chromium changed mineral nutrition differently in maize and wheat.

“decrease in dry weight”

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