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“decrease in relative water content”

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Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.) 15

Show all 15 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased K+ and Na+ content in grain in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: K+ and Na+ content in graine0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: photosynthesis ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition 12

Show all 12 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: addition of NaCle1
Outcome: plant height, biomass, water contente2
Direction: decreasee2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: exposure to UV-B radiatione1
Outcome: plant height, biomass, water contente2
Direction: decreasee2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: addition of NaCl and exposure to UV-B radiatione1
Outcome: plant height, biomass, water contente2
Direction: decreasee2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line 10

Show all 10 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased relative leaf water content, stomatal conductance and net CO2 assimilation rate in maize line KS140 compared with well-watered plants.

Taxon: maizeZea mayse2
Material: line KS140e2
Organ / stage: V5 or V6 leaf stagee2
Treatment: withholding water for 10 dayse2
Outcome: relative leaf water content, stomatal conductance, net CO2 assimilation ratee1
Direction: decreasee1
Comparator: well-watered plantse1

Verbatim

e2
“inbred maize (Zea mays L.) line KS140 was subjected to drought stress by withholding water for 10 days at the V5 or V6 leaf stage”
✓ located verbatim in the source · abstract, characters 135–264

e1
“Water-deficient plants experienced a decrease in relative leaf water content, stomatal conductance, net CO2 assimilation rate, and water use efficiency compared to well-watered plants”
✓ located verbatim in the source · abstract, characters 266–449

Title

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line

Sang-Gon Kim; Lee Jinseok; Jung‐Tae Kim; et al. Plant Omics 2015

Other claims from this paper (14)

Intervention effect Drought decreased water use efficiency in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced leaf area in maize line KS140 by 75% compared with well-watered plants.
Intervention effect Drought reduced aerial tissue dry matter by 64% in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced root dry matter by 56% in maize line KS140 compared with well-watered plants.
Intervention effect Leaf chlorophyll content was unchanged under drought in maize line KS140.
Intervention effect Twenty-nine protein spots were differentially expressed between well-watered and water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 24 were up-regulated in water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 5 were down-regulated in water-deficient maize plants.
Observation 34% of the identified proteins were involved in metabolism in drought-treated maize.
Observation 24% of the identified proteins were involved in response to stress in drought-treated maize.
Observation 14% of the identified proteins were involved in photosynthesis in drought-treated maize.
Observation 7% of the identified proteins were involved in protein modification in drought-treated maize.
Observation 14% of the identified proteins were of unknown function in drought-treated maize.
Intervention effect Two pathogenesis-related proteins, an abscisic stress-ripening protein and heat shock protein 1 were expressed only under drought in maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased water use efficiency in maize line KS140 compared with well-watered plants.

Taxon: maizeZea mayse2
Material: line KS140e2
Organ / stage: V5 or V6 leaf stagee2
Treatment: withholding water for 10 dayse2
Outcome: water use efficiencye1
Direction: decreasee1
Comparator: well-watered plantse1

Verbatim

e2
“inbred maize (Zea mays L.) line KS140 was subjected to drought stress by withholding water for 10 days at the V5 or V6 leaf stage”
✓ located verbatim in the source · abstract, characters 135–264

e1
“Water-deficient plants experienced a decrease in relative leaf water content, stomatal conductance, net CO2 assimilation rate, and water use efficiency compared to well-watered plants”
✓ located verbatim in the source · abstract, characters 266–449

Title

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line

Sang-Gon Kim; Lee Jinseok; Jung‐Tae Kim; et al. Plant Omics 2015

Other claims from this paper (14)

Intervention effect Drought decreased relative leaf water content, stomatal conductance and net CO2 assimilation rate in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced leaf area in maize line KS140 by 75% compared with well-watered plants.
Intervention effect Drought reduced aerial tissue dry matter by 64% in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced root dry matter by 56% in maize line KS140 compared with well-watered plants.
Intervention effect Leaf chlorophyll content was unchanged under drought in maize line KS140.
Intervention effect Twenty-nine protein spots were differentially expressed between well-watered and water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 24 were up-regulated in water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 5 were down-regulated in water-deficient maize plants.
Observation 34% of the identified proteins were involved in metabolism in drought-treated maize.
Observation 24% of the identified proteins were involved in response to stress in drought-treated maize.
Observation 14% of the identified proteins were involved in photosynthesis in drought-treated maize.
Observation 7% of the identified proteins were involved in protein modification in drought-treated maize.
Observation 14% of the identified proteins were of unknown function in drought-treated maize.
Intervention effect Two pathogenesis-related proteins, an abscisic stress-ripening protein and heat shock protein 1 were expressed only under drought in maize.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaf chlorophyll content was unchanged under drought in maize line KS140.

Taxon: maizeZea mayse2
Material: line KS140e2
Organ / stage: V5 or V6 leaf stagee2
Treatment: withholding water for 10 dayse2
Outcome: Leaf chlorophyll contente4
Direction: unchangede4
Comparator: well-watered plantse1

Verbatim

e2
“inbred maize (Zea mays L.) line KS140 was subjected to drought stress by withholding water for 10 days at the V5 or V6 leaf stage”
✓ located verbatim in the source · abstract, characters 135–264

e1
“Water-deficient plants experienced a decrease in relative leaf water content, stomatal conductance, net CO2 assimilation rate, and water use efficiency compared to well-watered plants”
✓ located verbatim in the source · abstract, characters 266–449

e4
“Leaf chlorophyll content was unchanged”
✓ located verbatim in the source · abstract, characters 665–703

Title

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line

Sang-Gon Kim; Lee Jinseok; Jung‐Tae Kim; et al. Plant Omics 2015

Other claims from this paper (14)

Intervention effect Drought decreased relative leaf water content, stomatal conductance and net CO2 assimilation rate in maize line KS140 compared with well-watered plants.
Intervention effect Drought decreased water use efficiency in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced leaf area in maize line KS140 by 75% compared with well-watered plants.
Intervention effect Drought reduced aerial tissue dry matter by 64% in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced root dry matter by 56% in maize line KS140 compared with well-watered plants.
Intervention effect Twenty-nine protein spots were differentially expressed between well-watered and water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 24 were up-regulated in water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 5 were down-regulated in water-deficient maize plants.
Observation 34% of the identified proteins were involved in metabolism in drought-treated maize.
Observation 24% of the identified proteins were involved in response to stress in drought-treated maize.
Observation 14% of the identified proteins were involved in photosynthesis in drought-treated maize.
Observation 7% of the identified proteins were involved in protein modification in drought-treated maize.
Observation 14% of the identified proteins were of unknown function in drought-treated maize.
Intervention effect Two pathogenesis-related proteins, an abscisic stress-ripening protein and heat shock protein 1 were expressed only under drought in maize.

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth 10

Show all 10 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

aspirin increased leaf relative water content in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: aspirine0
Outcome: leaf relative water contente0
Direction: increasede0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: salicylic acide0
Outcome: leaf relative water contente0
Direction: increasede0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

aspirin decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.

Taxon: wheat (Triticum aestivum L.)Triticum aestivumt0
Treatment: aspirine0
Outcome: leaf relative electronic conductivitye0
Direction: decreasee0
Qualifier: salt stress-inducede0

Not reportedComparator

Verbatim

e0
“The results showed that, salicylic acid and aspirin can relatively increased the leaf relative water content, decrease the leaf relative electronic conductivity and salt stress-induced injuries of plasma membrane, promote the activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD), and delay the accumulation of malon dialdehyde (MDA).”
✓ located verbatim in the source · abstract, characters 0–376

t0
“wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 84–112

Title

Mitigative effects of salicylic acid and aspirin on salt stress-induced injuries in wheat (Triticum aestivum L.) during the stage of seedling growth

Zhang Shigong; Gao Jiyin; Song Jingzhi; et al. Xibei zhiwu xuebao 1998

Other claims from this paper (9)

Intervention effect salicylic acid increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease leaf relative electronic conductivity in salt-stressed wheat seedlings.
Intervention effect salicylic acid decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect salicylic acid promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect salicylic acid delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.
Intervention effect aspirin increased leaf relative water content in salt-stressed wheat seedlings.
Intervention effect aspirin decrease salt stress-induced injuries of plasma membrane in salt-stressed wheat seedlings.
Intervention effect aspirin promote activity of membrane protective enzymes such as superoxide dismutase (SOD) and peroxidase (POD) in salt-stressed wheat seedlings.
Intervention effect aspirin delay accumulation of malon dialdehyde (MDA) in salt-stressed wheat seedlings.

Populus from high altitude has more efficient protective mechanisms under water stress than from low‐altitude habitats: a study in greenhouse for cuttings 9

Show all 9 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased leaf relative water content, gas exchanges and plant growth in poplars.

Taxon: poplarsPopuluse1
Treatment: water stresse1
Outcome: leaf relative water content, gas exchanges, plant growthe1
Direction: decreasee1

Not reportedComparator

Verbatim

e1
“Under water stress, poplars showed a series of biochemical adjustments and morphological changes as follows: a decrease in leaf relative water content, gas exchanges, plant growth and dry mass accumulation”
✓ located verbatim in the source · abstract, characters 584–789

Title

Populus from high altitude has more efficient protective mechanisms under water stress than from low‐altitude habitats: a study in greenhouse for cuttings

Chunying Yin; Xueyong Pang; Yanbao Lei Physiologia Plantarum 2009. doi:10.1111/j.1399-3054.2009.01251.x

Other claims from this paper (17)

Intervention effect Water stress decreased dry mass accumulation in poplars.
Intervention effect Water stress increased the relative allocation to roots in poplars.
Intervention effect Water stress increased osmolyte contents in poplars, including total amino acids.
Intervention effect Water deficit increased electrolyte leakage, malondialdehyde and carbonyl content in poplars.
Intervention effect Water deficit increased hydrogen peroxide content in poplars.
Intervention effect Water stress enhanced activities of ascorbate peroxidase, guaiacol peroxidase and glutathione reductase in poplars.
Intervention effect Water stress enhanced ascorbic acid content in poplars.
Intervention effect Water stress reduced amounts of leaf pigments in poplars.
Association P. przewalskii allocated more to root dry mass than P. cathayana under water stress.
Association P. przewalskii had a higher net photosynthesis rate than P. cathayana under water stress.
Association P. przewalskii accumulated more osmolytes than P. cathayana under water stress.
Association P. przewalskii had stronger antioxidant activities than P. cathayana under water stress.
Association P. przewalskii had a lower chlorophyll/carotenoid ratio than P. cathayana under water stress.
Association P. przewalskii had lower electrolyte leakage, MDA and C=O than P. cathayana under water stress.
Association P. przewalskii had lower hydrogen peroxide content than P. cathayana under water stress.
Observation The two poplar species differed significantly in the extent of morphological and biochemical changes.
Mechanism P. przewalskii from high altitude may have more efficient protective mechanisms than P. cathayana from low altitude.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress increased the relative allocation to roots in poplars.

Taxon: poplarsPopuluse1
Treatment: water stresse1
Outcome: relative allocation to rootse2
Direction: increasee2

Not reportedComparator

Verbatim

e1
“Under water stress, poplars showed a series of biochemical adjustments and morphological changes as follows: a decrease in leaf relative water content, gas exchanges, plant growth and dry mass accumulation”
✓ located verbatim in the source · abstract, characters 584–789

e2
“an increase in relative allocation to roots; an increase in the osmolyte contents (e.g. total amino acids)”
✓ located verbatim in the source · abstract, characters 791–897

Title

Populus from high altitude has more efficient protective mechanisms under water stress than from low‐altitude habitats: a study in greenhouse for cuttings

Chunying Yin; Xueyong Pang; Yanbao Lei Physiologia Plantarum 2009. doi:10.1111/j.1399-3054.2009.01251.x

Other claims from this paper (17)

Intervention effect Water stress decreased leaf relative water content, gas exchanges and plant growth in poplars.
Intervention effect Water stress decreased dry mass accumulation in poplars.
Intervention effect Water stress increased osmolyte contents in poplars, including total amino acids.
Intervention effect Water deficit increased electrolyte leakage, malondialdehyde and carbonyl content in poplars.
Intervention effect Water deficit increased hydrogen peroxide content in poplars.
Intervention effect Water stress enhanced activities of ascorbate peroxidase, guaiacol peroxidase and glutathione reductase in poplars.
Intervention effect Water stress enhanced ascorbic acid content in poplars.
Intervention effect Water stress reduced amounts of leaf pigments in poplars.
Association P. przewalskii allocated more to root dry mass than P. cathayana under water stress.
Association P. przewalskii had a higher net photosynthesis rate than P. cathayana under water stress.
Association P. przewalskii accumulated more osmolytes than P. cathayana under water stress.
Association P. przewalskii had stronger antioxidant activities than P. cathayana under water stress.
Association P. przewalskii had a lower chlorophyll/carotenoid ratio than P. cathayana under water stress.
Association P. przewalskii had lower electrolyte leakage, MDA and C=O than P. cathayana under water stress.
Association P. przewalskii had lower hydrogen peroxide content than P. cathayana under water stress.
Observation The two poplar species differed significantly in the extent of morphological and biochemical changes.
Mechanism P. przewalskii from high altitude may have more efficient protective mechanisms than P. cathayana from low altitude.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased dry mass accumulation in poplars.

Taxon: poplarsPopuluse1
Treatment: water stresse1
Outcome: dry mass accumulatione1
Direction: decreasee1

Not reportedComparator

Verbatim

e1
“Under water stress, poplars showed a series of biochemical adjustments and morphological changes as follows: a decrease in leaf relative water content, gas exchanges, plant growth and dry mass accumulation”
✓ located verbatim in the source · abstract, characters 584–789

Title

Populus from high altitude has more efficient protective mechanisms under water stress than from low‐altitude habitats: a study in greenhouse for cuttings

Chunying Yin; Xueyong Pang; Yanbao Lei Physiologia Plantarum 2009. doi:10.1111/j.1399-3054.2009.01251.x

Other claims from this paper (17)

Intervention effect Water stress decreased leaf relative water content, gas exchanges and plant growth in poplars.
Intervention effect Water stress increased the relative allocation to roots in poplars.
Intervention effect Water stress increased osmolyte contents in poplars, including total amino acids.
Intervention effect Water deficit increased electrolyte leakage, malondialdehyde and carbonyl content in poplars.
Intervention effect Water deficit increased hydrogen peroxide content in poplars.
Intervention effect Water stress enhanced activities of ascorbate peroxidase, guaiacol peroxidase and glutathione reductase in poplars.
Intervention effect Water stress enhanced ascorbic acid content in poplars.
Intervention effect Water stress reduced amounts of leaf pigments in poplars.
Association P. przewalskii allocated more to root dry mass than P. cathayana under water stress.
Association P. przewalskii had a higher net photosynthesis rate than P. cathayana under water stress.
Association P. przewalskii accumulated more osmolytes than P. cathayana under water stress.
Association P. przewalskii had stronger antioxidant activities than P. cathayana under water stress.
Association P. przewalskii had a lower chlorophyll/carotenoid ratio than P. cathayana under water stress.
Association P. przewalskii had lower electrolyte leakage, MDA and C=O than P. cathayana under water stress.
Association P. przewalskii had lower hydrogen peroxide content than P. cathayana under water stress.
Observation The two poplar species differed significantly in the extent of morphological and biochemical changes.
Mechanism P. przewalskii from high altitude may have more efficient protective mechanisms than P. cathayana from low altitude.

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress 9

Show all 9 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decrease leaf water potential and relative water content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf water potential and relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf area, leaf expansion rate, leaf fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration reduction leaf chlorophyll content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf chlorophyll contente0
Direction: reductione0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Response of Defense Enzyme and Photosynthesis in Rape Seedling Under Combined Stress of Elevated Ultraviolet-B Radiation and Acid Rain 9

Show all 9 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B and acid-rain stress decreased water use efficiency relative to control plants.

Taxon: RapeBrassica napust0
Treatment: UV-B radiation and acid rain treatmente0
Outcome: water use efficiencye0
Direction: decreasee0
Comparator: control plantse0

Verbatim

t0
“Rape Seedling”
✓ located verbatim in the source · title, characters 49–62

e0
“Enhanced UV-B radiation and acid rain treatment induce d rise on CAT activity with the increase in membrane permeability and MDA conten t, decrease in chlorophyll content, net photosynthesis rate, transpiration rate, water use efficiency and stomatal conductance and increase in intercellular CO2 concentration, compared to control plants.”
✓ located verbatim in the source · abstract, characters 895–1234

Title

Response of Defense Enzyme and Photosynthesis in Rape Seedling Under Combined Stress of Elevated Ultraviolet-B Radiation and Acid Rain

Qing Zhou Journal of Agro-environmental Science 2004

Other claims from this paper (14)

Intervention effect UV-B and acid-rain stress increased membrane permeability relative to control plants.
Intervention effect UV-B and acid-rain stress increased MDA relative to control plants.
Intervention effect UV-B and acid-rain stress increased CAT activity relative to control plants.
Intervention effect UV-B and acid-rain stress decreased chlorophyll content relative to control plants.
Intervention effect UV-B and acid-rain stress decreased net photosynthesis rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased transpiration rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased stomatal conductance relative to control plants.
Intervention effect UV-B and acid-rain stress increased intercellular CO2 concentration relative to control plants.
Observation Combined stress was more inhibitory than either single stress.
Observation Single and combined stresses showed addictive effect on CAT activity.
Observation Single and combined stresses showed synergistic effect on MDA, net photosynthesis rate, water use efficiency.
Observation Single and combined stresses showed synergistic effect on intercellul ar CO2 concentration.
Observation Single and combined stresses showed independent effect on chlorophyll content, stomatal con ductance, transpiration rate.
Observation Single and combined stresses showed independent effect on membrane permeability.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B and acid-rain stress decreased chlorophyll content relative to control plants.

Taxon: RapeBrassica napust0
Treatment: UV-B radiation and acid rain treatmente0
Outcome: chlorophyll contente0
Direction: decreasee0
Comparator: control plantse0

Verbatim

t0
“Rape Seedling”
✓ located verbatim in the source · title, characters 49–62

e0
“Enhanced UV-B radiation and acid rain treatment induce d rise on CAT activity with the increase in membrane permeability and MDA conten t, decrease in chlorophyll content, net photosynthesis rate, transpiration rate, water use efficiency and stomatal conductance and increase in intercellular CO2 concentration, compared to control plants.”
✓ located verbatim in the source · abstract, characters 895–1234

Title

Response of Defense Enzyme and Photosynthesis in Rape Seedling Under Combined Stress of Elevated Ultraviolet-B Radiation and Acid Rain

Qing Zhou Journal of Agro-environmental Science 2004

Other claims from this paper (14)

Intervention effect UV-B and acid-rain stress increased membrane permeability relative to control plants.
Intervention effect UV-B and acid-rain stress increased MDA relative to control plants.
Intervention effect UV-B and acid-rain stress increased CAT activity relative to control plants.
Intervention effect UV-B and acid-rain stress decreased net photosynthesis rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased transpiration rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased water use efficiency relative to control plants.
Intervention effect UV-B and acid-rain stress decreased stomatal conductance relative to control plants.
Intervention effect UV-B and acid-rain stress increased intercellular CO2 concentration relative to control plants.
Observation Combined stress was more inhibitory than either single stress.
Observation Single and combined stresses showed addictive effect on CAT activity.
Observation Single and combined stresses showed synergistic effect on MDA, net photosynthesis rate, water use efficiency.
Observation Single and combined stresses showed synergistic effect on intercellul ar CO2 concentration.
Observation Single and combined stresses showed independent effect on chlorophyll content, stomatal con ductance, transpiration rate.
Observation Single and combined stresses showed independent effect on membrane permeability.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B and acid-rain stress decreased transpiration rate relative to control plants.

Taxon: RapeBrassica napust0
Treatment: UV-B radiation and acid rain treatmente0
Outcome: transpiration ratee0
Direction: decreasee0
Comparator: control plantse0

Verbatim

t0
“Rape Seedling”
✓ located verbatim in the source · title, characters 49–62

e0
“Enhanced UV-B radiation and acid rain treatment induce d rise on CAT activity with the increase in membrane permeability and MDA conten t, decrease in chlorophyll content, net photosynthesis rate, transpiration rate, water use efficiency and stomatal conductance and increase in intercellular CO2 concentration, compared to control plants.”
✓ located verbatim in the source · abstract, characters 895–1234

Title

Response of Defense Enzyme and Photosynthesis in Rape Seedling Under Combined Stress of Elevated Ultraviolet-B Radiation and Acid Rain

Qing Zhou Journal of Agro-environmental Science 2004

Other claims from this paper (14)

Intervention effect UV-B and acid-rain stress increased membrane permeability relative to control plants.
Intervention effect UV-B and acid-rain stress increased MDA relative to control plants.
Intervention effect UV-B and acid-rain stress increased CAT activity relative to control plants.
Intervention effect UV-B and acid-rain stress decreased chlorophyll content relative to control plants.
Intervention effect UV-B and acid-rain stress decreased net photosynthesis rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased water use efficiency relative to control plants.
Intervention effect UV-B and acid-rain stress decreased stomatal conductance relative to control plants.
Intervention effect UV-B and acid-rain stress increased intercellular CO2 concentration relative to control plants.
Observation Combined stress was more inhibitory than either single stress.
Observation Single and combined stresses showed addictive effect on CAT activity.
Observation Single and combined stresses showed synergistic effect on MDA, net photosynthesis rate, water use efficiency.
Observation Single and combined stresses showed synergistic effect on intercellul ar CO2 concentration.
Observation Single and combined stresses showed independent effect on chlorophyll content, stomatal con ductance, transpiration rate.
Observation Single and combined stresses showed independent effect on membrane permeability.

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.) 9

Show all 9 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water decreased leaf relative water content.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced soil water decreased chlorophyll a and total chlorophyll.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: chlorophyll a and total chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water increased root length.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced soil water increased root length.

Taxon: Field Sowthistle (Sonchus arvensis L.)Sonchus arvensist0
Treatment: decrease in soil water contente0
Outcome: root lengthe0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
✓ located verbatim in the source · abstract, characters 2004–2395

t0
“Field Sowthistle (Sonchus arvensis L.)”
✓ located verbatim in the source · title, characters 122–160

Title

The Effect of Drought Stress on Some Morphological, Phytochemical, and Biochemical Characteristics of the Medicinal Plant Field Sowthistle (Sonchus arvensis L.)

Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41

Other claims from this paper (9)

Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
Intervention effect Reduced soil water decreased leaf relative water content.
Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
Intervention effect Reduced soil water increased phenol and total flavonoid.
Intervention effect Reduced soil water increased antioxidant enzymes.
Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
Observation Middle leaves contained more of the examined traits than lower leaves.

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level 9

Show all 9 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: relative water contente3
Direction: decreasee3
Value: 5.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: grain yielde3
Direction: decreasee3
Value: 46.4%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased seed number of bread wheat by 30.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: seed numbere3
Direction: decreasee3
Value: 30.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance 8

Show all 8 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat relative water content of flag leaf to decrease.

Taxon: WheatTriticum aestivumt0
Treatment: waterlogginge0
Outcome: relative water content of flag leafe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”
✓ located verbatim in the source · abstract, characters 183–516

t0
“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”
✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)

Intervention effect Waterlogging caused wheat content of malondialdehyde in flag leaf to increase.
Intervention effect Waterlogging caused wheat root vigor to decrease.
Intervention effect Waterlogging caused wheat content of chlorophyll to decrease.
Intervention effect Waterlogging caused wheat net photosynthesis rate to decrease.
Intervention effect Waterlogging caused wheat nitrate reductase activity to decrease.
Intervention effect Waterlogging caused wheat content of organic matter to change obviously.
Intervention effect Waterlogging caused wheat yield per plant to declined.
Association Several physiological traits were significantly correlated with wheat waterlogging tolerance.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat content of chlorophyll to decrease.

Taxon: WheatTriticum aestivumt0
Treatment: waterlogginge0
Outcome: content of chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”
✓ located verbatim in the source · abstract, characters 183–516

t0
“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”
✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)

Intervention effect Waterlogging caused wheat content of malondialdehyde in flag leaf to increase.
Intervention effect Waterlogging caused wheat root vigor to decrease.
Intervention effect Waterlogging caused wheat net photosynthesis rate to decrease.
Intervention effect Waterlogging caused wheat nitrate reductase activity to decrease.
Intervention effect Waterlogging caused wheat relative water content of flag leaf to decrease.
Intervention effect Waterlogging caused wheat content of organic matter to change obviously.
Intervention effect Waterlogging caused wheat yield per plant to declined.
Association Several physiological traits were significantly correlated with wheat waterlogging tolerance.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Waterlogging caused wheat root vigor to decrease.

Taxon: WheatTriticum aestivumt0
Treatment: waterlogginge0
Outcome: root vigore0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined.”
✓ located verbatim in the source · abstract, characters 183–516

t0
“Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance”
✓ located verbatim in the source · title, characters 0–149

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Guangsheng Zhou 中国农业科学(英文版) 2002

Other claims from this paper (8)

Intervention effect Waterlogging caused wheat content of malondialdehyde in flag leaf to increase.
Intervention effect Waterlogging caused wheat content of chlorophyll to decrease.
Intervention effect Waterlogging caused wheat net photosynthesis rate to decrease.
Intervention effect Waterlogging caused wheat nitrate reductase activity to decrease.
Intervention effect Waterlogging caused wheat relative water content of flag leaf to decrease.
Intervention effect Waterlogging caused wheat content of organic matter to change obviously.
Intervention effect Waterlogging caused wheat yield per plant to declined.
Association Several physiological traits were significantly correlated with wheat waterlogging tolerance.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“decrease in relative water content”

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Agrophysiological responses of bread wheat to raised-bed planting and irrigation level 9

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance 8