“dry weight decrease”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.

Taxon

eggplantSolanum melongenat0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

drye1

Direction

decreasee1

Value

0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.

Taxon

tomatoSolanum lycopersicumt0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

drye1

Direction

decreasede1

Value

0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.

Taxon

eggplantSolanum melongenat0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

freshe1

Direction

decreasee1

Value

0.46 to 0.11 mge1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

CO2 enrichment increased lettuce leaf dry weight gain by 39–75% at moderate PPF.

Taxon

lettuceLactuca sativae0

Organ / stage

leavese0

Treatment

Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3)e0

Outcome

dry weight gaine0

Direction

stimulatede0

Value

39% to 75%e0

Comparator

plants at 16 mmol m-3 CO2 (350 mm3 dm-3)e0

Verbatim

e0

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

e1

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

t0

“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”

e2

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

e3

“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”

e4

“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”

Claim · model-written summary

Supraoptimal CO2 had no effect on organ dry weights or RGR compared with 69 mmol m−3 CO2.

Taxon

lettuceLactuca sativae2

Treatment

Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3)e4

Outcome

leaf, stem and root dry weight or RGRe0

Direction

no effecte0

Qualifier

after 8 d of treatmente0

Comparator

plants grown at 69 mmol m-3 CO2e0

Verbatim

e0

“had no effect on leaf, stem and root dry weight or RGR relative to plants grown at 69 mmol m-3 CO2 after 8 d of treatment.”

e1

“had no effect on leaf, stem and root dry weight or RGR relative to plants grown at 69 mmol m-3 CO2 after 8 d of treatment.”

t0

“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”

e2

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

e3

“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”

e4

“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”

Claim · model-written summary

Supraoptimal CO2 decreased specific leaf weight, NAR and Pn.

Taxon

lettuceLactuca sativae2

Treatment

Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3)e4

Outcome

specific leaf weight, NAR and Pne0

Direction

decreasede0

Not reportedComparator

Verbatim

e0

“decreased specific leaf weight, NAR and Pn”

e1

“decreased specific leaf weight, NAR and Pn”

t0

“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”

e2

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

e3

“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”

e4

“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”

Claim · model-written summary

At the highest salinity after 42 days, root dry weight fell in nonmycorrhizal plants.

Taxon

pistachioPistacia verat0

Treatment

highest salinity levele0

Outcome

root dry weight (RDW)e0

Direction

decreasee0

Qualifier

42 days after the start of salt treatment (DAT)e0

Comparator

controle0

Verbatim

e0

“root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1)”

e1

“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”

e2

“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”

e3

“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”

e4

“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”

e5

“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”

t0

“pistachio”

Claim · model-written summary

Salinity did not significantly change shoot or leaf dry weight in nonmycorrhizal plants.

Taxon

pistachioPistacia verat0

Treatment

salt intensitye0

Outcome

shoot dry weight (SDW) and leaf dry weight (LDW)e0

Direction

no significant effecte0

Qualifier

on each of harvesting datese0

Comparator

controle3

Verbatim

e0

“salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates”

e1

“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”

e2

“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”

e3

“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”

e4

“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”

e5

“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”

t0

“pistachio”

Claim · model-written summary

Mycorrhizal colonization reduced chloride and sodium accumulation.

Taxon

pistachioPistacia verat0

Treatment

mycorrhizal colonizatione5

Outcome

accumulatione0

Direction

decreasee0

Comparator

-Me2

Verbatim

e0

“leading to decrease in accumulation of them”

e1

“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”

e2

“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”

e3

“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”

e4

“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”

e5

“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”

t0

“pistachio”

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry shoot weight by 93.58% over untreated check.

Taxon

tomatoSolanum lycopersicumt0

Treatment

VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0

Interactor

Glomus fasciculatumRhizophagus fasciculatuse0symbiont

Outcome

dry shoot weighte0

Direction

increasinge0

Value

93.58%e0

Comparator

untreated checke0

Verbatim

e0

“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote

t0

“Tomato”

Claim · model-written summary

VAM plus balanced N-P-K increased tomato dry root weight by 69.2% over untreated check.

Taxon

tomatoSolanum lycopersicumt0

Treatment

VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0

Interactor

Glomus fasciculatumRhizophagus fasciculatuse0symbiont

Outcome

dry root weighte0

Direction

increasinge0

Value

69.2%e0

Comparator

untreated checke0

Verbatim

e0

“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote

t0

“Tomato”

Claim · model-written summary

VAM plus balanced N-P-K decreased egg masses by 10% over untreated check.

Taxon

Meloidogyne incognitaMeloidogyne incognitat0

Treatment

VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/hae0

Interactor

Glomus fasciculatumRhizophagus fasciculatuse0biocontrol_agent

Outcome

egg massese0

Direction

decreasee0

Value

10%e0

Comparator

untreated checke0

Verbatim

e0

“application of VAM (Glomus fasciculatum) as biofertilizer @ 100 kg/ha + balanced N-P-K fertilizer @ 125-50-100 kg/ha performed the best by increasing the shoot length (52.41%), root length (58.71%), fresh shoot weight (92.09%), fresh root weight (42.42%), dry shoot weight (93.58%), dry root weight (69.2%) with Corresponding decrease in root galls (32.33%), egg masses (10%), final root knot nematode population in soil…” Show full quote

t0

“Meloidogyne incognita”

Claim · model-written summary

cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.

Taxon

cucumberCucumis sativuse0

Treatment

CO 2 enrichmente0

Outcome

fresh weight,dry weighte0

Direction

increasee0

Qualifier

three hours every day in wintere0

Setting

greenhousee0

Not reportedComparator

Verbatim

e0

“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”

Claim · model-written summary

tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.

Taxon

tomatoSolanum lycopersicume0

Treatment

CO 2 enrichmente0

Outcome

fresh weight,dry weighte0

Direction

increasee0

Qualifier

three hours every day in wintere0

Setting

greenhousee0

Not reportedComparator

Verbatim

e0

“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”

Claim · model-written summary

cucumber seedlings had decreased plant water content under CO 2 enrichment.

Taxon

cucumberCucumis sativuse0

Treatment

CO 2 enrichmente0

Outcome

plant water contente0

Direction

decreasee0

Setting

greenhousee0

Not reportedComparator

Verbatim

e0

“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”

Claim · model-written summary

Cement dust (2 g/plant) had a decrease effect on dry weight of plant of brinjal (56.65 and 85%) relative to untreated plants.

Taxon

Solanum melongenaSolanum melongenae0

Treatment

cement dust (2 g/plant)e1

Outcome

dry weight of plante2

Direction

decreasee2

Value

56.65 and 85%e2

Not reportedComparator

Verbatim

e0

“brinjal (Solanum melongena)”

e1

“The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena”

e2

“The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (31.56 and 54.93%), dry weight of leaves (60.06 and 76.95%), dry weight of plant (56.65 and 85%), root/shoot length ratio (28.54 and 32.19%), specific leaf weight (5.55 and 46.43%) and an increase in specific leaf area (-4.32 and -85.75%) in cement…” Show full quote

Claim · model-written summary

Cement dust (2 g/plant) had a decrease effect on dry weight of leaves of brinjal (60.06 and 76.95%) relative to untreated plants.

Taxon

Solanum melongenaSolanum melongenae0

Treatment

cement dust (2 g/plant)e1

Outcome

dry weight of leavese2

Direction

decreasee2

Value

60.06 and 76.95%e2

Not reportedComparator

Verbatim

e0

“brinjal (Solanum melongena)”

e1

“The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena”

e2

“The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (31.56 and 54.93%), dry weight of leaves (60.06 and 76.95%), dry weight of plant (56.65 and 85%), root/shoot length ratio (28.54 and 32.19%), specific leaf weight (5.55 and 46.43%) and an increase in specific leaf area (-4.32 and -85.75%) in cement…” Show full quote

Claim · model-written summary

Cement dust (2 g/plant) had a decrease effect on specific leaf weight of brinjal (5.55 and 46.43%) relative to untreated plants.

Taxon

Solanum melongenaSolanum melongenae0

Treatment

cement dust (2 g/plant)e1

Outcome

specific leaf weighte2

Direction

decreasee2

Value

5.55 and 46.43%e2

Not reportedComparator

Verbatim

e0

“brinjal (Solanum melongena)”

e1

“The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena”

e2

“The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (31.56 and 54.93%), dry weight of leaves (60.06 and 76.95%), dry weight of plant (56.65 and 85%), root/shoot length ratio (28.54 and 32.19%), specific leaf weight (5.55 and 46.43%) and an increase in specific leaf area (-4.32 and -85.75%) in cement…” Show full quote

Claim · model-written summary

At 20% FC, Cikuray soybean root dry weight decreased by 55.17% relative to 80% FC.

Taxon

soybeanGlycine maxe0

Material

Cikuraye3

Organ / stage

roote3

Treatment

20% FCe2

Outcome

root dry weighte3

Direction

decreasee3

Value

55.17%e3

Comparator

80% field capacity (FC)e2

Setting

pot methode2

Verbatim

e0

“Drought stress is a major limiting factor for soybean cultivated on dry land”

e2

“The study used a pot method with two levels of treatment, 80% field capacity (FC) and 20% FC”

e3

“Cikuray varieties experienced a decrease in root dry weight (55.17%), root volume (43.8%), root length (47.13%), shoot dry weight (71.05%), and dry seed yield (62.78%), respectively”

Claim · model-written summary

At 20% FC, Cikuray soybean shoot dry weight decreased by 71.05% relative to 80% FC.

Taxon

soybeanGlycine maxe0

Material

Cikuraye3

Organ / stage

shoote3

Treatment

20% FCe2

Outcome

shoot dry weighte3

Direction

decreasee3

Value

71.05%e3

Comparator

80% field capacity (FC)e2

Setting

pot methode2

Verbatim

e0

“Drought stress is a major limiting factor for soybean cultivated on dry land”

e2

“The study used a pot method with two levels of treatment, 80% field capacity (FC) and 20% FC”

e3

“Cikuray varieties experienced a decrease in root dry weight (55.17%), root volume (43.8%), root length (47.13%), shoot dry weight (71.05%), and dry seed yield (62.78%), respectively”

Claim · model-written summary

At 20% FC, Nanti soybean root dry weight decreased by 58.33% relative to 80% FC.

Taxon

soybeanGlycine maxe0

Material

Nanti Varietye1

Organ / stage

roote1

Treatment

20% FCe1

Outcome

root dry weighte1

Direction

decreasee1

Value

58.33e1

Comparator

80% field capacity (FC)e2

Setting

pot methode2

Verbatim

e0

“Drought stress is a major limiting factor for soybean cultivated on dry land”

e1

“The results showed that the Nanti Variety at 20% FC groundwater content experienced a percentage decrease in root dry weight, root volume, root length, shoot dry weight, and dry seed yield with the values of 58.33; 73.2; 24.85; 69.63 and 73.00%, respectively”

e2

“The study used a pot method with two levels of treatment, 80% field capacity (FC) and 20% FC”

Claim · model-written summary

Increasing N supply increased the shoot/root ratio of dry weight.

Taxon

T. aestivume2

Treatment

Increasing N supplye1

Outcome

shoot/root ratio of dry weighte1

Direction

increasee1

Not reportedComparator

Verbatim

e1

“Increasing N supply changes root growth as follows: decline in root dry matter, increase in shoot/root ratio of dry weight, decrease in number of seminal roots, shortening of axes and more laterals, increase in diameter of the laterals and less significantly of the main roots, increase in density of laterals, decline in root surface area”

e2

“The old T. aestivum cultivars had more seminal roots”

Claim · model-written summary

Increasing N supply declined root dry matter.

Taxon

T. aestivume2

Treatment

Increasing N supplye1

Outcome

root dry mattere1

Direction

declinee1

Not reportedComparator

Verbatim

e1

“Increasing N supply changes root growth as follows: decline in root dry matter, increase in shoot/root ratio of dry weight, decrease in number of seminal roots, shortening of axes and more laterals, increase in diameter of the laterals and less significantly of the main roots, increase in density of laterals, decline in root surface area”

e2

“The old T. aestivum cultivars had more seminal roots”

Claim · model-written summary

Increasing N supply decreased the number of seminal roots.

Taxon

T. aestivume2

Treatment

Increasing N supplye1

Outcome

number of seminal rootse1

Direction

decreasee1

Not reportedComparator

Verbatim

e1

“Increasing N supply changes root growth as follows: decline in root dry matter, increase in shoot/root ratio of dry weight, decrease in number of seminal roots, shortening of axes and more laterals, increase in diameter of the laterals and less significantly of the main roots, increase in density of laterals, decline in root surface area”

e2

“The old T. aestivum cultivars had more seminal roots”

Claim · model-written summary

Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.

Taxon

Apple (M. pomila)Malus domesticat0

Treatment

increasing salt concentratione0

Outcome

leaf area, leaf expansion rate, leaf fresh and dry weighte0

Direction

decreasee0

Not reportedComparator

Verbatim

e0

“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote

t0

“Apple (M. pomila)”

Claim · model-written summary

Increasing salt concentration decrease leaf water potential and relative water content.

Taxon

Apple (M. pomila)Malus domesticat0

Treatment

increasing salt concentratione0

Outcome

leaf water potential and relative water contente0

Direction

decreasee0

Not reportedComparator

Verbatim

e0

“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote

t0

“Apple (M. pomila)”

Claim · model-written summary

Increasing salt concentration decline stomata conductance.

Taxon

Apple (M. pomila)Malus domesticat0

Treatment

increasing salt concentratione0

Outcome

stomata conductancee0

Direction

declinee0

Not reportedComparator

Verbatim

e0

“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote

t0

“Apple (M. pomila)”

Claim · model-written summary

dry and fresh weight of seedlings declined during chilling with increasing leaf and day age.

Taxon

MAIZEZea mayst0

Outcome

dry and fresh weight of seedlingse0

Direction

decreasee0

Qualifier

increase of leaf age and day-agee0

Verbatim

e0

“Height, dry and fresh weight of seedlings decreased, solubility protein, solubility sugar and sucrose content assume the trend of decrease along with the increase of leaf age and day-age, but relative electronic conductivity, K +, Mg 2+ and Ca 2+ content of lixivium of plants submit the trend of increase.”

t0

“MAIZE SEEDLINGS”

Claim · model-written summary

Height declined during chilling with increasing leaf and day age.

Taxon

MAIZEZea mayst0

Outcome

Heighte0

Direction

decreasee0

Qualifier

increase of leaf age and day-agee0

Verbatim

e0

“Height, dry and fresh weight of seedlings decreased, solubility protein, solubility sugar and sucrose content assume the trend of decrease along with the increase of leaf age and day-age, but relative electronic conductivity, K +, Mg 2+ and Ca 2+ content of lixivium of plants submit the trend of increase.”

t0

“MAIZE SEEDLINGS”

Claim · model-written summary

solubility protein declined during chilling with increasing leaf and day age.

Taxon

MAIZEZea mayst0

Outcome

solubility proteine0

Direction

decreasee0

Qualifier

increase of leaf age and day-agee0

Verbatim

e0

“Height, dry and fresh weight of seedlings decreased, solubility protein, solubility sugar and sucrose content assume the trend of decrease along with the increase of leaf age and day-age, but relative electronic conductivity, K +, Mg 2+ and Ca 2+ content of lixivium of plants submit the trend of increase.”

t0

“MAIZE SEEDLINGS”