Search claims · PlantClaims

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS 6

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamran under I1 had the smallest relative water content decline relative to I4.

Taxon: BREAD WHEATTriticum aestivumt0
Material: Chamrane0
Treatment: drought stress treatment (I1)e0
Outcome: relative water contente0
Direction: lowest decreasee0
Comparator: control treatment (I4)e0

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 114–125

e0
“The Chamran cultivar (C1) on drought stress treatment (I1) had the lowest decrease in relative water content and total chlorophyll content than with control treatment (I4).”
✓ located verbatim in the source · abstract, characters 1180–1352

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)

Association Greater drought intensity decreased relative water content.
Association Greater drought intensity decreased total chlorophyll content.
Association Greater drought intensity increased proline content.
Association Soluble carbohydrate content showed no consistent trend with drought intensity.
Observation Chamran under I1 had the smallest chlorophyll decline relative to I4.
Observation Chamran had the highest drought tolerance.
Observation Chamran had the highest yield stability.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Greater drought intensity decreased relative water content.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: Intensity of drought stresse0
Outcome: relative water contente0
Direction: decreasee0

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 114–125

e0
“The results showed that with an increase in the Intensity of drought stress on wheat cultivars, there was a decrease in relative water content , total chlorophyll content and increased proline content, but was not observed on trend relating to soluble carbohydrates content.”
✓ located verbatim in the source · abstract, characters 905–1179

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)

Association Greater drought intensity decreased total chlorophyll content.
Association Greater drought intensity increased proline content.
Association Soluble carbohydrate content showed no consistent trend with drought intensity.
Observation Chamran under I1 had the smallest relative water content decline relative to I4.
Observation Chamran under I1 had the smallest chlorophyll decline relative to I4.
Observation Chamran had the highest drought tolerance.
Observation Chamran had the highest yield stability.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamran under I1 had the smallest chlorophyll decline relative to I4.

Taxon: BREAD WHEATTriticum aestivumt0
Material: Chamrane0
Treatment: drought stress treatment (I1)e0
Outcome: total chlorophyll contente0
Direction: lowest decreasee0
Comparator: control treatment (I4)e0

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 114–125

e0
“The Chamran cultivar (C1) on drought stress treatment (I1) had the lowest decrease in relative water content and total chlorophyll content than with control treatment (I4).”
✓ located verbatim in the source · abstract, characters 1180–1352

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)

Association Greater drought intensity decreased relative water content.
Association Greater drought intensity decreased total chlorophyll content.
Association Greater drought intensity increased proline content.
Association Soluble carbohydrate content showed no consistent trend with drought intensity.
Observation Chamran under I1 had the smallest relative water content decline relative to I4.
Observation Chamran had the highest drought tolerance.
Observation Chamran had the highest yield stability.

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears 6

Show all 6 →

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

seedling relative water content (RWC) decreased as PEG osmotic potential fell.

Taxon: Job’s Tearst0
Outcome: seedling relative water content (RWC)e0
Direction: decreasede0

Verbatim

e0
“The results showed that the germination energy, germination rate, germination index, root and seedling lengths, root and seedling diameters, root and seedling fresh masses, root and seedling dry masses, and seedling relative water content (RWC) decreased with the decrease of the osmotic potential of PEG 6000 solution.”
✓ located verbatim in the source · abstract, characters 373–692

t0
“Job’s Tears”
✓ located verbatim in the source · title, characters 150–161

Title

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears

Can Wang; Lingbo Zhou; Guobing Zhang; et al. Agricultural Sciences 2018. doi:10.4236/as.2018.98069

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

root and seedling lengths decreased as PEG osmotic potential fell.

Taxon: Job’s Tearst0
Outcome: root and seedling lengthse0
Direction: decreasede0

Verbatim

e0
“The results showed that the germination energy, germination rate, germination index, root and seedling lengths, root and seedling diameters, root and seedling fresh masses, root and seedling dry masses, and seedling relative water content (RWC) decreased with the decrease of the osmotic potential of PEG 6000 solution.”
✓ located verbatim in the source · abstract, characters 373–692

t0
“Job’s Tears”
✓ located verbatim in the source · title, characters 150–161

Title

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears

Can Wang; Lingbo Zhou; Guobing Zhang; et al. Agricultural Sciences 2018. doi:10.4236/as.2018.98069

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

root and seedling diameters decreased as PEG osmotic potential fell.

Taxon: Job’s Tearst0
Outcome: root and seedling diameterse0
Direction: decreasede0

Verbatim

e0
“The results showed that the germination energy, germination rate, germination index, root and seedling lengths, root and seedling diameters, root and seedling fresh masses, root and seedling dry masses, and seedling relative water content (RWC) decreased with the decrease of the osmotic potential of PEG 6000 solution.”
✓ located verbatim in the source · abstract, characters 373–692

t0
“Job’s Tears”
✓ located verbatim in the source · title, characters 150–161

Title

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears

Can Wang; Lingbo Zhou; Guobing Zhang; et al. Agricultural Sciences 2018. doi:10.4236/as.2018.98069

Other claims from this paper (12)

effect of lead and nickel on growth and some physiological aspects of Helinthus annus L. 6

Show all 6 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

lead significantly reduced growth, relative water content, degree of cytoplasmic membrane.

Taxon: Helinthus annus L.t0
Treatment: leade0
Outcome: growth, relative water content, degree of cytoplasmic membranee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of the study showed that addition of the lead and nickel to the soil showed a significant decrease in growth, relative water content, degree of cytoplasmic membrane, chlorophyll (a,b), total (a+b), chlorophyll (a/b), area of leaves / plant, carbohydrates and protein content of leaves.”
✓ located verbatim in the source · abstract, characters 320–617

t0
“Helinthus annus L.”
✓ located verbatim in the source · title, characters 70–88

Title

effect of lead and nickel on growth and some physiological aspects of Helinthus annus L.

Faik Hassan Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2009. doi:10.33899/edusj.2009.57670

Other claims from this paper (7)

Intervention effect lead significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect lead significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect nickel significantly reduced growth, relative water content, degree of cytoplasmic membrane.
Intervention effect nickel significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect nickel significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect Proline accumulated significantly in leaves.
Observation Lead concentration exceeded nickel concentration.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

nickel significantly reduced growth, relative water content, degree of cytoplasmic membrane.

Taxon: Helinthus annus L.t0
Treatment: nickele0
Outcome: growth, relative water content, degree of cytoplasmic membranee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of the study showed that addition of the lead and nickel to the soil showed a significant decrease in growth, relative water content, degree of cytoplasmic membrane, chlorophyll (a,b), total (a+b), chlorophyll (a/b), area of leaves / plant, carbohydrates and protein content of leaves.”
✓ located verbatim in the source · abstract, characters 320–617

t0
“Helinthus annus L.”
✓ located verbatim in the source · title, characters 70–88

Title

effect of lead and nickel on growth and some physiological aspects of Helinthus annus L.

Faik Hassan Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2009. doi:10.33899/edusj.2009.57670

Other claims from this paper (7)

Intervention effect lead significantly reduced growth, relative water content, degree of cytoplasmic membrane.
Intervention effect lead significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect lead significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect nickel significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect nickel significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect Proline accumulated significantly in leaves.
Observation Lead concentration exceeded nickel concentration.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

lead significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.

Taxon: Helinthus annus L.t0
Treatment: leade0
Outcome: area of leaves / plant, carbohydrates and protein content of leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of the study showed that addition of the lead and nickel to the soil showed a significant decrease in growth, relative water content, degree of cytoplasmic membrane, chlorophyll (a,b), total (a+b), chlorophyll (a/b), area of leaves / plant, carbohydrates and protein content of leaves.”
✓ located verbatim in the source · abstract, characters 320–617

t0
“Helinthus annus L.”
✓ located verbatim in the source · title, characters 70–88

Title

effect of lead and nickel on growth and some physiological aspects of Helinthus annus L.

Faik Hassan Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2009. doi:10.33899/edusj.2009.57670

Other claims from this paper (7)

Intervention effect lead significantly reduced growth, relative water content, degree of cytoplasmic membrane.
Intervention effect lead significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect nickel significantly reduced growth, relative water content, degree of cytoplasmic membrane.
Intervention effect nickel significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect nickel significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect Proline accumulated significantly in leaves.
Observation Lead concentration exceeded nickel concentration.

The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dust decreased leaf relative water content in N. schoberi by 8%.

Taxon: N. schoberiNitraria schoberie0
Treatment: Duste0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 8%e0

Not reportedComparator

Verbatim

e0
“Dust caused a significant decrease of 21% and 19%, respectively, in the total chlorophyll of N. schoberi and S. rosmarinus , an 8% decrease in leaf relative water content, a 7% decrease in the APTI of N. schoberi , and a decrease of 26 and 17% in protein content of H. aphyllum and N. schoberi , respectively.”
✓ located verbatim in the source · abstract, characters 666–975

Title

The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards

Mahmood Najafi Zilaie; Asghar Mosleh Arani; Hassan Etesami Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1098368

Other claims from this paper (19)

Intervention effect Dust decreased total chlorophyll in N. schoberi by 21%.
Intervention effect Dust decreased total chlorophyll in S. rosmarinus by 19%.
Intervention effect Dust decreased APTI in N. schoberi by 7%.
Intervention effect Dust decreased protein content in H. aphyllum by 26.
Intervention effect Dust decreased protein content in N. schoberi by 17%.
Intervention effect Z. halotolerans SB increased total chlorophyll in H. aphyllum by 236%.
Intervention effect Z. halotolerans SB increased total chlorophyll in S. rosmarinus by 21%.
Intervention effect Z. halotolerans SB increased ascorbic acid in H. aphyllum by 75%.
Intervention effect Z. halotolerans SB increased ascorbic acid in N. schoberi by 67%.
Intervention effect B. pumilus HR increased leaf relative water content in H. aphyllum by 10%.
Intervention effect B. pumilus HR increased leaf relative water content in N. schoberi by 15%.
Intervention effect B. pumilus HR decreased peroxidase activity in N. schoberi by 70%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in N. schoberi by 51%.
Intervention effect combination of these two isolates decreased peroxidase activity in N. schoberi by 36%.
Intervention effect B. pumilus HR decreased peroxidase activity in S. rosmarinus by 62%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in S. rosmarinus by 89%.
Intervention effect combination of these two isolates decreased peroxidase activity in S. rosmarinus by 25%.
Observation H. aphyllum had a higher APTI under dust stress than the other two species.
Intervention effect Z. halotolerans SB more effectively alleviated dust stress in S. rosmarinus than B. pumilus HR.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dust decreased protein content in H. aphyllum by 26.

Taxon: H. aphyllumHaloxylon aphyllume0
Treatment: Duste0
Outcome: protein contente0
Direction: decreasee0
Value: 26e0

Not reportedComparator

Verbatim

e0
“Dust caused a significant decrease of 21% and 19%, respectively, in the total chlorophyll of N. schoberi and S. rosmarinus , an 8% decrease in leaf relative water content, a 7% decrease in the APTI of N. schoberi , and a decrease of 26 and 17% in protein content of H. aphyllum and N. schoberi , respectively.”
✓ located verbatim in the source · abstract, characters 666–975

Title

The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards

Mahmood Najafi Zilaie; Asghar Mosleh Arani; Hassan Etesami Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1098368

Other claims from this paper (19)

Intervention effect Dust decreased total chlorophyll in N. schoberi by 21%.
Intervention effect Dust decreased total chlorophyll in S. rosmarinus by 19%.
Intervention effect Dust decreased leaf relative water content in N. schoberi by 8%.
Intervention effect Dust decreased APTI in N. schoberi by 7%.
Intervention effect Dust decreased protein content in N. schoberi by 17%.
Intervention effect Z. halotolerans SB increased total chlorophyll in H. aphyllum by 236%.
Intervention effect Z. halotolerans SB increased total chlorophyll in S. rosmarinus by 21%.
Intervention effect Z. halotolerans SB increased ascorbic acid in H. aphyllum by 75%.
Intervention effect Z. halotolerans SB increased ascorbic acid in N. schoberi by 67%.
Intervention effect B. pumilus HR increased leaf relative water content in H. aphyllum by 10%.
Intervention effect B. pumilus HR increased leaf relative water content in N. schoberi by 15%.
Intervention effect B. pumilus HR decreased peroxidase activity in N. schoberi by 70%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in N. schoberi by 51%.
Intervention effect combination of these two isolates decreased peroxidase activity in N. schoberi by 36%.
Intervention effect B. pumilus HR decreased peroxidase activity in S. rosmarinus by 62%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in S. rosmarinus by 89%.
Intervention effect combination of these two isolates decreased peroxidase activity in S. rosmarinus by 25%.
Observation H. aphyllum had a higher APTI under dust stress than the other two species.
Intervention effect Z. halotolerans SB more effectively alleviated dust stress in S. rosmarinus than B. pumilus HR.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dust decreased protein content in N. schoberi by 17%.

Taxon: N. schoberiNitraria schoberie0
Treatment: Duste0
Outcome: protein contente0
Direction: decreasee0
Value: 17%e0

Not reportedComparator

Verbatim

e0
“Dust caused a significant decrease of 21% and 19%, respectively, in the total chlorophyll of N. schoberi and S. rosmarinus , an 8% decrease in leaf relative water content, a 7% decrease in the APTI of N. schoberi , and a decrease of 26 and 17% in protein content of H. aphyllum and N. schoberi , respectively.”
✓ located verbatim in the source · abstract, characters 666–975

Title

The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards

Mahmood Najafi Zilaie; Asghar Mosleh Arani; Hassan Etesami Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1098368

Other claims from this paper (19)

Intervention effect Dust decreased total chlorophyll in N. schoberi by 21%.
Intervention effect Dust decreased total chlorophyll in S. rosmarinus by 19%.
Intervention effect Dust decreased leaf relative water content in N. schoberi by 8%.
Intervention effect Dust decreased APTI in N. schoberi by 7%.
Intervention effect Dust decreased protein content in H. aphyllum by 26.
Intervention effect Z. halotolerans SB increased total chlorophyll in H. aphyllum by 236%.
Intervention effect Z. halotolerans SB increased total chlorophyll in S. rosmarinus by 21%.
Intervention effect Z. halotolerans SB increased ascorbic acid in H. aphyllum by 75%.
Intervention effect Z. halotolerans SB increased ascorbic acid in N. schoberi by 67%.
Intervention effect B. pumilus HR increased leaf relative water content in H. aphyllum by 10%.
Intervention effect B. pumilus HR increased leaf relative water content in N. schoberi by 15%.
Intervention effect B. pumilus HR decreased peroxidase activity in N. schoberi by 70%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in N. schoberi by 51%.
Intervention effect combination of these two isolates decreased peroxidase activity in N. schoberi by 36%.
Intervention effect B. pumilus HR decreased peroxidase activity in S. rosmarinus by 62%.
Intervention effect Z. halotolerans SB decreased peroxidase activity in S. rosmarinus by 89%.
Intervention effect combination of these two isolates decreased peroxidase activity in S. rosmarinus by 25%.
Observation H. aphyllum had a higher APTI under dust stress than the other two species.
Intervention effect Z. halotolerans SB more effectively alleviated dust stress in S. rosmarinus than B. pumilus HR.

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: relative water content (RWC), chlorophyll and carotenoid contente0
Direction: decreasinge0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed growth and yield.
Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.
Intervention effect Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat and salinity stress changed growth and yield.

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: growth and yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.
Intervention effect Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.
Intervention effect Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat and salinity stress changed sodium (Na+) and chloride (Cl−) accumulation.

Taxon: wheatTriticum aestivume0
Treatment: HS and SSe0
Outcome: sodium (Na+) and chloride (Cl−) accumulatione0
Direction: increasinge0

Not reportedComparator

Verbatim

e0
“This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient upta…” Show full quote
✓ located verbatim in the source · abstract, characters 800–1270

Title

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Ansa Aouz; Imran Khan; Muhammad Bilal Chattha; et al. Plants 2023. doi:10.3390/plants12142606

Other claims from this paper (10)

Intervention effect Heat and salinity stress changed growth and yield.
Intervention effect Heat and salinity stress changed electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production.
Intervention effect Heat and salinity stress changed relative water content (RWC), chlorophyll and carotenoid content.
Intervention effect Heat and salinity stress changed total soluble proteins (TSP), and free amino acids (FAA).
Intervention effect Heat and salinity stress changed nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg).
Intervention effect Silicon application changed growth and yield under stress.
Intervention effect Silicon application changed chlorophyll and carotenoid contents, RWC, antioxidant activity under stress.
Intervention effect Silicon application changed TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg) under stress.
Intervention effect Silicon application changed EL, electrolyte leakage, MDA, and H2O2 under stress.
Intervention effect Silicon application changed uptake of Na+ and Cl− under stress.

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the largest decrease in stomatal conductance (90.50%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: gse1
Direction: largest decreasee1
Value: 90.50%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the largest decrease in plant height (37.10%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: plant heighte1
Direction: largest decreasee1
Value: 37.10%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype BD2333 had the largest decrease in seeds per pod (56.20%) under drought compared with control conditions.

Taxon: soybeanGlycine maxt1
Material: BD2333e1
Treatment: droughte1
Outcome: SPe1
Direction: largest decreasee1
Value: 56.20%e1
Comparator: control conditionse1

Verbatim

t1
“Soybean Genotypes”
✓ located verbatim in the source · title, characters 34–51

e1
“BD2333 exhibited the largest decrease in plant height (37.10%), pod number plant−1 (85.90%), SP (56.20%), HSW (54.20%), gs (90.50%), Pn (71.00%), transpiration rate (59.40%), relative water content (34.40%), Chl a (79.50%), total Chls (72.70%), and carotenoids (56.70%), along with the maximum increase in water saturation deficit (290.40%) and malondialdehyde content (280.30%) under drought compared to control conditi…” Show full quote
✓ located verbatim in the source · abstract, characters 1868–2291

Title

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes

Md. Saddam Hossain; Md. Arifur Rahman Khan; Apple Mahmud; et al. Plants 2024. doi:10.3390/plants13192765

Other claims from this paper (19)

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 100 mg/kg in soil decreased relative water content of chili by 20.04%, compared with the control.

Taxon: chilit0
Treatment: Cr levels in soile2
Outcome: relative water contente2
Direction: decreasee2
Value: 20.04e2
Qualifier: at 100e2
Comparator: controle2
Setting: greenhousee0

Verbatim

t0
“chili”
✓ located verbatim in the source · title, characters 82–87

e0
“A greenhouse trail was conducted”
✓ located verbatim in the source · abstract, characters 373–405

e2
“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”
✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 200 mg/kg in soil decreased relative water content of chili by 27.21%, compared with the control.

Taxon: chilit0
Treatment: Cr levels in soile2
Outcome: relative water contente2
Direction: decreasee2
Value: 27.21%e2
Qualifier: and 200e2
Comparator: controle2
Setting: greenhousee0

Verbatim

t0
“chili”
✓ located verbatim in the source · title, characters 82–87

e0
“A greenhouse trail was conducted”
✓ located verbatim in the source · abstract, characters 373–405

e2
“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”
✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 100 mg/kg in soil decreased total chlorophyll concentrations of chili by 11.73%, compared with the control.

Taxon: chilit0
Treatment: Cr levels in soile2
Outcome: total chlorophyll concentrationse2
Direction: decreasee2
Value: 11.73e2
Qualifier: at 100e2
Comparator: controle2
Setting: greenhousee0

Verbatim

t0
“chili”
✓ located verbatim in the source · title, characters 82–87

e0
“A greenhouse trail was conducted”
✓ located verbatim in the source · abstract, characters 373–405

e2
“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”
✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)

Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased ascorbate content in pea nodules by 59% relative to well-watered plants.

Taxon: PeaLathyrus oleraceust0
Organ / stage: Nodulest0
Treatment: Droughte0
Outcome: ascorbatee1
Direction: decreasee0
Value: 59%e1
Comparator: well-waterede2

Verbatim

t0
“Pea Nodules Subjected to Water Stress”
✓ located verbatim in the source · title, characters 49–86

e0
“Drought also caused a decrease”
✓ located verbatim in the source · abstract, characters 535–565

e1
“ascorbate (59%)”
✓ located verbatim in the source · abstract, characters 749–764

e2
“well-watered”
✓ located verbatim in the source · abstract, characters 278–290

Title

Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress

Y. Gogorcena; I. Iturbe-Ormaetxe; P. R. Escuredo; et al. PLANT PHYSIOLOGY 1995. doi:10.1104/pp.108.2.753

Other claims from this paper (16)

Intervention effect Water stress decreased leghemoglobin and total soluble protein in pea nodules by 30%, indicating senescence.
Intervention effect Drought decreased catalase activity by 25% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased ascorbate peroxidase activity by 18% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased dehydroascorbate reductase activity by 15% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased glutathione reductase activity by 31% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased superoxide dismutase activity by 30% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased reduced glutathione content in pea nodules by 57% relative to well-watered plants.
Intervention effect Drought decreased oxidized glutathione content in pea nodules by 38% relative to well-watered plants.
Intervention effect Drought decreased NAD+ and NADH contents in pea nodules by 43% relative to well-watered plants.
Intervention effect Drought decreased NADP+ content in pea nodules by 31% relative to well-watered plants.
Intervention effect Drought decreased NADPH content in pea nodules by 17% relative to well-watered plants.
Intervention effect Water stress caused a 2-fold increase in the content of catalytic Fe in pea nodules.
Intervention effect Water-stressed pea nodules had augmented levels of lipid peroxides, 2.4-fold.
Intervention effect Water-stressed pea nodules had augmented levels of oxidatively modified proteins, 1.4-fold.
Mechanism The authors suggest the decline in antioxidant capacity of pea nodules may result from a restricted NAD(P)H supply for the ascorbate-glutathione pathway and from Fe-catalyzed Fenton reactions of ascorbate and glutathione with activated oxygen.
Mechanism The authors suggest the increase in catalytic Fe would also explain the augmented lipid peroxides in water-stressed pea nodules.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased NADP+ content in pea nodules by 31% relative to well-watered plants.

Taxon: PeaLathyrus oleraceust0
Organ / stage: Nodulest0
Treatment: Droughte0
Outcome: NADP+e1
Direction: decreasee0
Value: 31%e1
Comparator: well-waterede2

Verbatim

t0
“Pea Nodules Subjected to Water Stress”
✓ located verbatim in the source · title, characters 49–86

e0
“Drought also caused a decrease”
✓ located verbatim in the source · abstract, characters 535–565

e1
“NADP+ (31%)”
✓ located verbatim in the source · abstract, characters 833–844

e2
“well-watered”
✓ located verbatim in the source · abstract, characters 278–290

Title

Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress

Y. Gogorcena; I. Iturbe-Ormaetxe; P. R. Escuredo; et al. PLANT PHYSIOLOGY 1995. doi:10.1104/pp.108.2.753

Other claims from this paper (16)

Intervention effect Water stress decreased leghemoglobin and total soluble protein in pea nodules by 30%, indicating senescence.
Intervention effect Drought decreased catalase activity by 25% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased ascorbate peroxidase activity by 18% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased dehydroascorbate reductase activity by 15% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased glutathione reductase activity by 31% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased superoxide dismutase activity by 30% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased ascorbate content in pea nodules by 59% relative to well-watered plants.
Intervention effect Drought decreased reduced glutathione content in pea nodules by 57% relative to well-watered plants.
Intervention effect Drought decreased oxidized glutathione content in pea nodules by 38% relative to well-watered plants.
Intervention effect Drought decreased NAD+ and NADH contents in pea nodules by 43% relative to well-watered plants.
Intervention effect Drought decreased NADPH content in pea nodules by 17% relative to well-watered plants.
Intervention effect Water stress caused a 2-fold increase in the content of catalytic Fe in pea nodules.
Intervention effect Water-stressed pea nodules had augmented levels of lipid peroxides, 2.4-fold.
Intervention effect Water-stressed pea nodules had augmented levels of oxidatively modified proteins, 1.4-fold.
Mechanism The authors suggest the decline in antioxidant capacity of pea nodules may result from a restricted NAD(P)H supply for the ascorbate-glutathione pathway and from Fe-catalyzed Fenton reactions of ascorbate and glutathione with activated oxygen.
Mechanism The authors suggest the increase in catalytic Fe would also explain the augmented lipid peroxides in water-stressed pea nodules.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased NADPH content in pea nodules by 17% relative to well-watered plants.

Taxon: PeaLathyrus oleraceust0
Organ / stage: Nodulest0
Treatment: Droughte0
Outcome: NADPHe1
Direction: decreasee0
Value: 17%e1
Comparator: well-waterede2

Verbatim

t0
“Pea Nodules Subjected to Water Stress”
✓ located verbatim in the source · title, characters 49–86

e0
“Drought also caused a decrease”
✓ located verbatim in the source · abstract, characters 535–565

e1
“NADPH (17%)”
✓ located verbatim in the source · abstract, characters 850–861

e2
“well-watered”
✓ located verbatim in the source · abstract, characters 278–290

Title

Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress

Y. Gogorcena; I. Iturbe-Ormaetxe; P. R. Escuredo; et al. PLANT PHYSIOLOGY 1995. doi:10.1104/pp.108.2.753

Other claims from this paper (16)

Intervention effect Water stress decreased leghemoglobin and total soluble protein in pea nodules by 30%, indicating senescence.
Intervention effect Drought decreased catalase activity by 25% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased ascorbate peroxidase activity by 18% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased dehydroascorbate reductase activity by 15% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased glutathione reductase activity by 31% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased superoxide dismutase activity by 30% in pea nodules relative to well-watered plants.
Intervention effect Drought decreased ascorbate content in pea nodules by 59% relative to well-watered plants.
Intervention effect Drought decreased reduced glutathione content in pea nodules by 57% relative to well-watered plants.
Intervention effect Drought decreased oxidized glutathione content in pea nodules by 38% relative to well-watered plants.
Intervention effect Drought decreased NAD+ and NADH contents in pea nodules by 43% relative to well-watered plants.
Intervention effect Drought decreased NADP+ content in pea nodules by 31% relative to well-watered plants.
Intervention effect Water stress caused a 2-fold increase in the content of catalytic Fe in pea nodules.
Intervention effect Water-stressed pea nodules had augmented levels of lipid peroxides, 2.4-fold.
Intervention effect Water-stressed pea nodules had augmented levels of oxidatively modified proteins, 1.4-fold.
Mechanism The authors suggest the decline in antioxidant capacity of pea nodules may result from a restricted NAD(P)H supply for the ascorbate-glutathione pathway and from Fe-catalyzed Fenton reactions of ascorbate and glutathione with activated oxygen.
Mechanism The authors suggest the increase in catalytic Fe would also explain the augmented lipid peroxides in water-stressed pea nodules.

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes 5

Show all 5 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: relative water content, chlorophyll stability index, leaf areae1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased test weight and grain yield of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: test weight and grain yielde1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: photosynthetic and transpiration rate, stomatal conductancee1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars 5

Show all 5 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EBR pretreatment attenuated the decrease in relative chlorophyll content, net photosynthetic rate and stomatal conductance under high temperature.

Taxon: melonCucumis melot0
Treatment: EBR pretreatmente2
Outcome: relative chlorophyll content, net photosynthetic rate, stomatal conductancee2
Direction: attenuated the decrease ine2
Comparator: HTstressed plantse2

Verbatim

t0
“two melon cultivars”
✓ located verbatim in the source · title, characters 122–141

e2
“EBR pretreatment of HTstressed plants attenuated the decrease in relative chlorophyll content, net photosynthetic rate, stomatal conductance, stomatal limitation, and water-use efficiency (WUE), as well as the maximal quantum yield of PSII photochemistry (Fv/Fm), the efficiency of excitation capture of open PSII center, the effective quantum yield of PSII photochemistry (ΦPSII), photochemical quenching coefficient, a…” Show full quote
✓ located verbatim in the source · abstract, characters 786–1265

Title

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars

Y. P. Zhang; X. H. Zhu; H. D. Ding; et al. Photosynthetica 2013. doi:10.1007/s11099-013-0031-4

Other claims from this paper (11)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EBR pretreatment attenuated the decrease in stomatal limitation and water-use efficiency under high temperature.

Taxon: melonCucumis melot0
Treatment: EBR pretreatmente2
Outcome: stomatal limitation, and water-use efficiency (WUE)e2
Direction: attenuated the decrease ine2
Comparator: HTstressed plantse2

Verbatim

t0
“two melon cultivars”
✓ located verbatim in the source · title, characters 122–141

e2
“EBR pretreatment of HTstressed plants attenuated the decrease in relative chlorophyll content, net photosynthetic rate, stomatal conductance, stomatal limitation, and water-use efficiency (WUE), as well as the maximal quantum yield of PSII photochemistry (Fv/Fm), the efficiency of excitation capture of open PSII center, the effective quantum yield of PSII photochemistry (ΦPSII), photochemical quenching coefficient, a…” Show full quote
✓ located verbatim in the source · abstract, characters 786–1265

Title

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars

Y. P. Zhang; X. H. Zhu; H. D. Ding; et al. Photosynthetica 2013. doi:10.1007/s11099-013-0031-4

Other claims from this paper (11)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EBR pretreatment attenuated the decrease in the maximal quantum yield of PSII photochemistry (Fv/Fm) under high temperature.

Taxon: melonCucumis melot0
Treatment: EBR pretreatmente2
Outcome: the maximal quantum yield of PSII photochemistry (Fv/Fm)e2
Direction: attenuated the decrease ine2
Comparator: HTstressed plantse2

Verbatim

t0
“two melon cultivars”
✓ located verbatim in the source · title, characters 122–141

e2
“EBR pretreatment of HTstressed plants attenuated the decrease in relative chlorophyll content, net photosynthetic rate, stomatal conductance, stomatal limitation, and water-use efficiency (WUE), as well as the maximal quantum yield of PSII photochemistry (Fv/Fm), the efficiency of excitation capture of open PSII center, the effective quantum yield of PSII photochemistry (ΦPSII), photochemical quenching coefficient, a…” Show full quote
✓ located verbatim in the source · abstract, characters 786–1265

Title

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars

Y. P. Zhang; X. H. Zhu; H. D. Ding; et al. Photosynthetica 2013. doi:10.1007/s11099-013-0031-4

Other claims from this paper (11)

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS 6

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears 6

effect of lead and nickel on growth and some physiological aspects of Helinthus annus L. 6

The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards 6

Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis 6

Differential Drought Responses of Soybean Genotypes in Relation to Photosynthesis and Growth-Yield Attributes 6

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress 6

Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress 5

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes 5

Foliar application of 24-epibrassinolide alleviates high-temperature-induced inhibition of photosynthesis in seedlings of two melon cultivars 5