Search claims · PlantClaims

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae) 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content decreased nearly 16 percent during dehydration.

Taxon: Parkinsonia aculeataParkinsonia aculeatat0
Treatment: dehydratione0
Outcome: relative water contente0
Direction: decreasee0
Value: nearly 16%e0

Not reportedComparator

Verbatim

e0
“a decrease in relative water content of nearly 16% during dehydration”
✓ located verbatim in the source · abstract, characters 290–359

t0
“Parkinsonia aculeata”
✓ located verbatim in the source · title, characters 82–102

Title

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae)

Ali Benadjaoud; Ghouziel Benhassaine-Kesri; Alain Zachowski; et al. Botany 2013. doi:10.1139/cjb-2013-0028

Other claims from this paper (11)

Intervention effect Relative water content returned to control after 48 hours rehydration.
Intervention effect Chlorophyll content increased 38 percent at daily water content decline of 1.4 percent.
Intervention effect Chloroplast lipid content increased 20 percent at daily water content decline of 1.4 percent.
Intervention effect Neutral lipid content increased 125 percent at daily water content decline of 1.4 percent.
Intervention effect Extra plastidial lipid mass increased 25 percent at 2.6 percent daily water loss.
Observation Radioactive acetate incorporation indicated preferential synthesis of three lipids.
Observation Galactolipid unsaturation remained stable.
Observation Phosphatidylcholine and phosphatidylethanolamine unsaturation increased slightly.
Intervention effect Chlorophyll mass fell sharply after rehydration.
Intervention effect Total lipid amount decreased slowly after rehydration.
Observation Total lipids remained 17 percent above control six hours after stress relief.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Relative water content returned to control after 48 hours rehydration.

Taxon: Parkinsonia aculeataParkinsonia aculeatat0
Treatment: rehydratione0
Outcome: relative water contente0
Direction: returne0
Value: 48 he0
Comparator: control valuee0

Verbatim

e0
“a decrease in relative water content of nearly 16% during dehydration and a return to its control value after 48 h of rehydration”
✓ located verbatim in the source · abstract, characters 290–419

t0
“Parkinsonia aculeata”
✓ located verbatim in the source · title, characters 82–102

Title

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae)

Ali Benadjaoud; Ghouziel Benhassaine-Kesri; Alain Zachowski; et al. Botany 2013. doi:10.1139/cjb-2013-0028

Other claims from this paper (11)

Intervention effect Relative water content decreased nearly 16 percent during dehydration.
Intervention effect Chlorophyll content increased 38 percent at daily water content decline of 1.4 percent.
Intervention effect Chloroplast lipid content increased 20 percent at daily water content decline of 1.4 percent.
Intervention effect Neutral lipid content increased 125 percent at daily water content decline of 1.4 percent.
Intervention effect Extra plastidial lipid mass increased 25 percent at 2.6 percent daily water loss.
Observation Radioactive acetate incorporation indicated preferential synthesis of three lipids.
Observation Galactolipid unsaturation remained stable.
Observation Phosphatidylcholine and phosphatidylethanolamine unsaturation increased slightly.
Intervention effect Chlorophyll mass fell sharply after rehydration.
Intervention effect Total lipid amount decreased slowly after rehydration.
Observation Total lipids remained 17 percent above control six hours after stress relief.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chlorophyll content increased 38 percent at daily water content decline of 1.4 percent.

Taxon: Parkinsonia aculeataParkinsonia aculeatat0
Treatment: daily decrease of relative water content reached 1.4%e0
Outcome: contents of chlorophyllse0
Direction: increasede0
Value: 38%e0

Not reportedComparator

Verbatim

e0
“The contents of chlorophylls, chloroplast lipids (monogalactosyldiacylglycerol and digalactosyldiacylglycerol), and neutral lipids increased by 38%, 20%, and 125% (in μg·mg dry mass −1 ), respectively, when the daily decrease of relative water content reached 1.4%”
✓ located verbatim in the source · abstract, characters 421–685

t0
“Parkinsonia aculeata”
✓ located verbatim in the source · title, characters 82–102

Title

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae)

Ali Benadjaoud; Ghouziel Benhassaine-Kesri; Alain Zachowski; et al. Botany 2013. doi:10.1139/cjb-2013-0028

Other claims from this paper (11)

Intervention effect Relative water content decreased nearly 16 percent during dehydration.
Intervention effect Relative water content returned to control after 48 hours rehydration.
Intervention effect Chloroplast lipid content increased 20 percent at daily water content decline of 1.4 percent.
Intervention effect Neutral lipid content increased 125 percent at daily water content decline of 1.4 percent.
Intervention effect Extra plastidial lipid mass increased 25 percent at 2.6 percent daily water loss.
Observation Radioactive acetate incorporation indicated preferential synthesis of three lipids.
Observation Galactolipid unsaturation remained stable.
Observation Phosphatidylcholine and phosphatidylethanolamine unsaturation increased slightly.
Intervention effect Chlorophyll mass fell sharply after rehydration.
Intervention effect Total lipid amount decreased slowly after rehydration.
Observation Total lipids remained 17 percent above control six hours after stress relief.

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs 5

Show all 5 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total water content decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: total water contente0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Free water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Free water content decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: free water contente0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Total water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Relative dry matter content increased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: relative content of dry mattere0
Direction: increasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Total water content decreased with storage time.
Association Free water content decreased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max) 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.

Taxon: soybeanGlycine maxt0
Material: Vitae2
Treatment: 0.1% NaCle1
Outcome: relative water contente3
Direction: decreasede3
Value: 5%e2
Qualifier: in the least degreee2
Comparator: 0 (control)e0

Verbatim

t0
“in the leaves of soybean (Glycine max)”
✓ located verbatim in the source · title, characters 125–163

e0
“0 (control), 0.01%, 0.1% for 14 days”
✓ located verbatim in the source · abstract, characters 249–285

e1
“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
✓ located verbatim in the source · abstract, characters 370–477

e2
“Vita variety, this indicator decreased in the least degree – by 5%”
✓ located verbatim in the source · abstract, characters 1239–1305

e3
“The relative water content (RWC) decreased in all varieties under the action of salinity”
✓ located after whitespace/quote normalisation · abstract, characters 1119–1206

Title

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max)

A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813

Other claims from this paper (19)

Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.
Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.

Taxon: soybeanGlycine maxt0
Material: Vitae2
Treatment: 0.1% NaCle1
Outcome: chlorophyll contente2
Direction: decreasee2
Value: 10%e2
Comparator: 0 (control)e0

Verbatim

t0
“in the leaves of soybean (Glycine max)”
✓ located verbatim in the source · title, characters 125–163

e0
“0 (control), 0.01%, 0.1% for 14 days”
✓ located verbatim in the source · abstract, characters 249–285

e1
“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
✓ located verbatim in the source · abstract, characters 370–477

e2
“chlorophyll content was decrease in Vita and Almaty variety by 10% and 13%”
✓ located after whitespace/quote normalisation · abstract, characters 1430–1503

Title

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max)

A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813

Other claims from this paper (19)

Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.
Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.
Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%.

Taxon: soybeanGlycine maxt0
Material: Almatye2
Treatment: 0.1% NaCle1
Outcome: chlorophyll contente2
Direction: decreasee2
Value: 13%e2
Comparator: 0 (control)e0

Verbatim

t0
“in the leaves of soybean (Glycine max)”
✓ located verbatim in the source · title, characters 125–163

e0
“0 (control), 0.01%, 0.1% for 14 days”
✓ located verbatim in the source · abstract, characters 249–285

e1
“The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decreased by 17%”
✓ located verbatim in the source · abstract, characters 370–477

e2
“chlorophyll content was decrease in Vita and Almaty variety by 10% and 13%”
✓ located after whitespace/quote normalisation · abstract, characters 1430–1503

Title

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max)

A.S. Nurmahanova; S. Uteshova; A. Domakbayeva; et al. Eurasian Journal of Ecology 2018. doi:10.26577/eje-2018-2-813

Other claims from this paper (19)

Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%.
Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%.
Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%.
Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%.
Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%.
Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%.
Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%.
Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties.
Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%.
Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%.
Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%.
Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%.
Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%.

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging decreased nitrate reductase activity and relative water content of the flag leaf.

Taxon: wheatTriticum aestivume0
Organ / stage: flag leafe1
Treatment: waterlogginge1
Outcome: nitrate reductase activity, the relative water content of flag leafe1
Direction: decreasee1

Not reportedComparator

Verbatim

e0
“were studied by using 12 varieties of wheat”
✓ located verbatim in the source · abstract, characters 138–181

e1
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
✓ located verbatim in the source · abstract, characters 183–515

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Zhou; Guang-sheng; Zhu; et al. 中国农业科学：英文版 2002

Other claims from this paper (9)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging decreased root vigor, chlorophyll content and net photosynthesis rate of wheat.

Taxon: wheatTriticum aestivume0
Treatment: waterlogginge1
Outcome: root vigor, the content of chlorophyll, the net photosynthesis ratee1
Direction: decreasee1

Not reportedComparator

Verbatim

e0
“were studied by using 12 varieties of wheat”
✓ located verbatim in the source · abstract, characters 138–181

e1
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
✓ located verbatim in the source · abstract, characters 183–515

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Zhou; Guang-sheng; Zhu; et al. 中国农业科学：英文版 2002

Other claims from this paper (9)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Waterlogging increased malondialdehyde content in the flag leaf of wheat.

Taxon: wheatTriticum aestivume0
Organ / stage: flag leafe1
Treatment: waterlogginge1
Outcome: content of malondialdehydee1
Direction: increasee1

Not reportedComparator

Verbatim

e0
“were studied by using 12 varieties of wheat”
✓ located verbatim in the source · abstract, characters 138–181

e1
“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
✓ located verbatim in the source · abstract, characters 183–515

Title

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance

Zhou; Guang-sheng; Zhu; et al. 中国农业科学：英文版 2002

Other claims from this paper (9)

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid 5

Show all 5 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: relative water contente0
Direction: increasede2
Value: 12.22e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e0
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
✓ located verbatim in the source · abstract, characters 842–1104

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: chlorophyll be4
Direction: increasede2
Value: 0.15e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e4
“in irrigation at 60 and 80% percent field capacities, increased amount of relative water content, chlorophyll a, chlorophyll b, carotenoids and dry matter”
✓ located verbatim in the source · abstract, characters 1490–1644

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.

Taxon: Lepidium sativum L.Lepidium sativumt0
Treatment: 10 micromolar ascorbic acide2
Outcome: carotenoidse0
Direction: increasede2
Value: 0.05e2
Comparator: controle2

Verbatim

t0
“Garden Cress (Lepidium sativum L.)”
✓ located verbatim in the source · title, characters 14–48

e0
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
✓ located verbatim in the source · abstract, characters 842–1104

e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
✓ located verbatim in the source · abstract, characters 1112–1302

Title

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid

Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017

Other claims from this paper (17)

Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
Intervention effect Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants 5

Show all 5 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving chlorophyll, carotenoids and relative water content in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Interactor: HLBe0pathogen
Outcome: chlorophyll, carotenoids, relative water contente0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 75 mg L−1 SeNP treatment significantly decreased hydrogen peroxide, malondialdehyde and proline contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contentse0
Direction: decreasee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving flavonoid and phenolic contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: total flavonoid content (TFC), and total phenolic content (TPC)e0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased leaf relative water content, specific leaf area, and soluble sugar content.

Taxon: Reaumuria soongorica seedlingst0
Treatment: salt stresse1
Outcome: leaf relative water content (LRWC), specific leaf area (SLA), and soluble sugar content in leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in the leaf relative water content (LRWC), specific leaf area (SLA), and soluble sugar content in leaves”
✓ located verbatim in the source · abstract, characters 709–824

t0
“Reaumuria soongorica seedlings”
✓ located verbatim in the source · title, characters 61–91

e1
“by salt stress, which resulted in a decrease in the leaf relative water content”
✓ located verbatim in the source · abstract, characters 675–754

Title

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism

Hanghang Liu; Peifang Chong; Zehua Liu; et al. PeerJ 2023. doi:10.7717/peerj.15881

Other claims from this paper (13)

Intervention effect Salt stress inhibited seedling growth.
Intervention effect Salt stress elevated superoxide dismutase, peroxidase, and catalase activity.
Intervention effect Salt stress accumulated superoxide anion, proline, and malondialdehyde.
Intervention effect Salt stress accumulated leaf soluble protein.
Intervention effect Salt stress increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect NaHS reduced superoxide anion, proline, and malondialdehyde under salt stress.
Intervention effect NaHS increased antioxidant enzyme activity under salt stress.
Intervention effect NaHS increased soluble sugar and soluble protein content under salt stress.
Intervention effect Continued exogenous hydrogen sulfide further increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of height and ground diameter growth rates.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of leaf relative water content, biomass, and specific leaf area.
Method / resource Leaf relative water content, peroxidase, and proline were identified as main indicators of alleviation.
Observation The reported optimal exogenous hydrogen sulfide concentration under salt stress was 0.025 mM.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress increased LCD activity and endogenous hydrogen sulfide content.

Taxon: Reaumuria soongorica seedlingst0
Treatment: salt stresse1
Outcome: L-cysteine desulfhydrase (LCD) activity and endogenous H 2 S contente0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“increased L-cysteine desulfhydrase (LCD) activity and endogenous H 2 S content”
✓ located verbatim in the source · abstract, characters 1038–1116

t0
“Reaumuria soongorica seedlings”
✓ located verbatim in the source · title, characters 61–91

e1
“by salt stress, which resulted in a decrease in the leaf relative water content”
✓ located verbatim in the source · abstract, characters 675–754

Title

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism

Hanghang Liu; Peifang Chong; Zehua Liu; et al. PeerJ 2023. doi:10.7717/peerj.15881

Other claims from this paper (13)

Intervention effect Salt stress inhibited seedling growth.
Intervention effect Salt stress decreased leaf relative water content, specific leaf area, and soluble sugar content.
Intervention effect Salt stress elevated superoxide dismutase, peroxidase, and catalase activity.
Intervention effect Salt stress accumulated superoxide anion, proline, and malondialdehyde.
Intervention effect Salt stress accumulated leaf soluble protein.
Intervention effect NaHS reduced superoxide anion, proline, and malondialdehyde under salt stress.
Intervention effect NaHS increased antioxidant enzyme activity under salt stress.
Intervention effect NaHS increased soluble sugar and soluble protein content under salt stress.
Intervention effect Continued exogenous hydrogen sulfide further increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of height and ground diameter growth rates.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of leaf relative water content, biomass, and specific leaf area.
Method / resource Leaf relative water content, peroxidase, and proline were identified as main indicators of alleviation.
Observation The reported optimal exogenous hydrogen sulfide concentration under salt stress was 0.025 mM.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress accumulated leaf soluble protein.

Taxon: Reaumuria soongorica seedlingst0
Treatment: salt stresse2
Outcome: soluble protein content in leavese0
Direction: accumulatede1

Not reportedComparator

Verbatim

e0
“soluble protein content in leaves”
✓ located verbatim in the source · abstract, characters 999–1032

t0
“Reaumuria soongorica seedlings”
✓ located verbatim in the source · title, characters 61–91

e1
“accumulated superoxide anion (O 2 – ), proline, malondialdehyde (MDA), and soluble protein content in leaves”
✓ located verbatim in the source · abstract, characters 924–1032

e2
“by salt stress, which resulted in a decrease in the leaf relative water content”
✓ located verbatim in the source · abstract, characters 675–754

Title

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism

Hanghang Liu; Peifang Chong; Zehua Liu; et al. PeerJ 2023. doi:10.7717/peerj.15881

Other claims from this paper (13)

Intervention effect Salt stress inhibited seedling growth.
Intervention effect Salt stress decreased leaf relative water content, specific leaf area, and soluble sugar content.
Intervention effect Salt stress elevated superoxide dismutase, peroxidase, and catalase activity.
Intervention effect Salt stress accumulated superoxide anion, proline, and malondialdehyde.
Intervention effect Salt stress increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect NaHS reduced superoxide anion, proline, and malondialdehyde under salt stress.
Intervention effect NaHS increased antioxidant enzyme activity under salt stress.
Intervention effect NaHS increased soluble sugar and soluble protein content under salt stress.
Intervention effect Continued exogenous hydrogen sulfide further increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of height and ground diameter growth rates.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of leaf relative water content, biomass, and specific leaf area.
Method / resource Leaf relative water content, peroxidase, and proline were identified as main indicators of alleviation.
Observation The reported optimal exogenous hydrogen sulfide concentration under salt stress was 0.025 mM.

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress 5

Show all 5 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased relative water content.

Taxon: maizeZea mayst0
Treatment: Salt stresse2
Outcome: relative water contente2
Direction: decreasee2

Not reportedComparator

Verbatim

e2
“Salt stress led to a significant decrease in the relative water content, shoot and root length, fresh and dry weight as well as leaf area and K + content but increase Na + content”
✓ located verbatim in the source · abstract, characters 493–672

t0
“Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress”
✓ located verbatim in the source · title, characters 0–144

Title

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress

Elnaz Zamani; Bahlanes Bakhtari; Hooman Razi; et al. Scientific Reports 2024. doi:10.1038/s41598-024-82173-5

Other claims from this paper (14)

Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced root length and plant height.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced total fresh and dry weights.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced chlorophyll and carotenoid content.
Intervention effect Salt stress significantly decreased shoot and root length.
Intervention effect Salt stress significantly decreased fresh and dry weight and leaf area.
Intervention effect Salt stress significantly decreased K+ content.
Intervention effect Salt stress increased Na+ content.
Intervention effect NaCl and Pb stresses increased antioxidant enzyme activity.
Intervention effect NaCl and Pb stresses increased proline content.
Intervention effect NaCl and Pb stresses increased malondialdehyde and hydrogen peroxide levels.
Observation Principal component analysis explained 69.8% and 16.5% of the total variation among the variables studied.
Association Hydrogen peroxide, malondialdehyde, peroxidase, catalase and ascorbate peroxidase levels were positively correlated with Na+ content.
Association K+, chlorophyll content and relative water content were negatively correlated with growth traits in maize.
Intervention effect The salt-tolerant maize genotype is more suitable for adapting to Pb stress than the salt-sensitive genotype.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased K+ content.

Taxon: maizeZea mayst0
Treatment: Salt stresse2
Outcome: K + contente2
Direction: decreasee2

Not reportedComparator

Verbatim

e2
“Salt stress led to a significant decrease in the relative water content, shoot and root length, fresh and dry weight as well as leaf area and K + content but increase Na + content”
✓ located verbatim in the source · abstract, characters 493–672

t0
“Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress”
✓ located verbatim in the source · title, characters 0–144

Title

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress

Elnaz Zamani; Bahlanes Bakhtari; Hooman Razi; et al. Scientific Reports 2024. doi:10.1038/s41598-024-82173-5

Other claims from this paper (14)

Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced root length and plant height.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced total fresh and dry weights.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced chlorophyll and carotenoid content.
Intervention effect Salt stress significantly decreased relative water content.
Intervention effect Salt stress significantly decreased shoot and root length.
Intervention effect Salt stress significantly decreased fresh and dry weight and leaf area.
Intervention effect Salt stress increased Na+ content.
Intervention effect NaCl and Pb stresses increased antioxidant enzyme activity.
Intervention effect NaCl and Pb stresses increased proline content.
Intervention effect NaCl and Pb stresses increased malondialdehyde and hydrogen peroxide levels.
Observation Principal component analysis explained 69.8% and 16.5% of the total variation among the variables studied.
Association Hydrogen peroxide, malondialdehyde, peroxidase, catalase and ascorbate peroxidase levels were positively correlated with Na+ content.
Association K+, chlorophyll content and relative water content were negatively correlated with growth traits in maize.
Intervention effect The salt-tolerant maize genotype is more suitable for adapting to Pb stress than the salt-sensitive genotype.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased shoot and root length.

Taxon: maizeZea mayst0
Treatment: Salt stresse2
Outcome: shoot and root lengthe2
Direction: decreasee2

Not reportedComparator

Verbatim

e2
“Salt stress led to a significant decrease in the relative water content, shoot and root length, fresh and dry weight as well as leaf area and K + content but increase Na + content”
✓ located verbatim in the source · abstract, characters 493–672

t0
“Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress”
✓ located verbatim in the source · title, characters 0–144

Title

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress

Elnaz Zamani; Bahlanes Bakhtari; Hooman Razi; et al. Scientific Reports 2024. doi:10.1038/s41598-024-82173-5

Other claims from this paper (14)

Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced root length and plant height.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced total fresh and dry weights.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced chlorophyll and carotenoid content.
Intervention effect Salt stress significantly decreased relative water content.
Intervention effect Salt stress significantly decreased fresh and dry weight and leaf area.
Intervention effect Salt stress significantly decreased K+ content.
Intervention effect Salt stress increased Na+ content.
Intervention effect NaCl and Pb stresses increased antioxidant enzyme activity.
Intervention effect NaCl and Pb stresses increased proline content.
Intervention effect NaCl and Pb stresses increased malondialdehyde and hydrogen peroxide levels.
Observation Principal component analysis explained 69.8% and 16.5% of the total variation among the variables studied.
Association Hydrogen peroxide, malondialdehyde, peroxidase, catalase and ascorbate peroxidase levels were positively correlated with Na+ content.
Association K+, chlorophyll content and relative water content were negatively correlated with growth traits in maize.
Intervention effect The salt-tolerant maize genotype is more suitable for adapting to Pb stress than the salt-sensitive genotype.

Foliar spray can improve rapeseed yield components under continuous irrigation 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rainfed conditions decreased leaf relative water content by 25 %.

Taxon: rapeseedt0
Treatment: I2e0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 25 %e0

Not reportedComparator

Verbatim

e0
“The greatest decrease in the evaluated traits, such as chlorophyll (48 %), leaf relative water content (25 %), number of pods per plant (56 %), plant height (29 %) and canopy spread (24 %), was recorded under I2.”
✓ located verbatim in the source · abstract, characters 877–1089

t0
“rapeseed”
✓ located verbatim in the source · title, characters 25–33

Title

Foliar spray can improve rapeseed yield components under continuous irrigation

Nooshin Kheshtpaz; Mohsen Janmohammadi; Naser Sabaghnia Pesquisa Agropecuária Tropical 2024. doi:10.1590/1983-40632024v5480539

Other claims from this paper (10)

Intervention effect Rainfed irrigation accelerated maturity.
Intervention effect Rainfed seed yield was 1,389 kg ha-1, 38 % below full watering.
Intervention effect Rainfed conditions decreased chlorophyll by 48 %.
Intervention effect Rainfed conditions decreased number of pods per plant by 56 %.
Intervention effect Rainfed conditions decreased plant height by 29 %.
Intervention effect Rainfed conditions decreased canopy spread by 24 %.
Intervention effect Foliar treatments did not mitigate growth effects of flowering-stage irrigation interruption.
Intervention effect silicon nanoparticles increased some seed yield components under full irrigation.
Intervention effect zinc oxide nanoparticles increased some seed yield components under full irrigation.
Intervention effect thiamine increased some seed yield components under full irrigation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rainfed conditions decreased chlorophyll by 48 %.

Taxon: rapeseedt0
Treatment: I2e0
Outcome: chlorophylle0
Direction: decreasee0
Value: 48 %e0

Not reportedComparator

Verbatim

e0
“The greatest decrease in the evaluated traits, such as chlorophyll (48 %), leaf relative water content (25 %), number of pods per plant (56 %), plant height (29 %) and canopy spread (24 %), was recorded under I2.”
✓ located verbatim in the source · abstract, characters 877–1089

t0
“rapeseed”
✓ located verbatim in the source · title, characters 25–33

Title

Foliar spray can improve rapeseed yield components under continuous irrigation

Nooshin Kheshtpaz; Mohsen Janmohammadi; Naser Sabaghnia Pesquisa Agropecuária Tropical 2024. doi:10.1590/1983-40632024v5480539

Other claims from this paper (10)

Intervention effect Rainfed irrigation accelerated maturity.
Intervention effect Rainfed seed yield was 1,389 kg ha-1, 38 % below full watering.
Intervention effect Rainfed conditions decreased leaf relative water content by 25 %.
Intervention effect Rainfed conditions decreased number of pods per plant by 56 %.
Intervention effect Rainfed conditions decreased plant height by 29 %.
Intervention effect Rainfed conditions decreased canopy spread by 24 %.
Intervention effect Foliar treatments did not mitigate growth effects of flowering-stage irrigation interruption.
Intervention effect silicon nanoparticles increased some seed yield components under full irrigation.
Intervention effect zinc oxide nanoparticles increased some seed yield components under full irrigation.
Intervention effect thiamine increased some seed yield components under full irrigation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rainfed conditions decreased plant height by 29 %.

Taxon: rapeseedt0
Treatment: I2e0
Outcome: plant heighte0
Direction: decreasee0
Value: 29 %e0

Not reportedComparator

Verbatim

e0
“The greatest decrease in the evaluated traits, such as chlorophyll (48 %), leaf relative water content (25 %), number of pods per plant (56 %), plant height (29 %) and canopy spread (24 %), was recorded under I2.”
✓ located verbatim in the source · abstract, characters 877–1089

t0
“rapeseed”
✓ located verbatim in the source · title, characters 25–33

Title

Foliar spray can improve rapeseed yield components under continuous irrigation

Nooshin Kheshtpaz; Mohsen Janmohammadi; Naser Sabaghnia Pesquisa Agropecuária Tropical 2024. doi:10.1590/1983-40632024v5480539

Other claims from this paper (10)

Intervention effect Rainfed irrigation accelerated maturity.
Intervention effect Rainfed seed yield was 1,389 kg ha-1, 38 % below full watering.
Intervention effect Rainfed conditions decreased chlorophyll by 48 %.
Intervention effect Rainfed conditions decreased leaf relative water content by 25 %.
Intervention effect Rainfed conditions decreased number of pods per plant by 56 %.
Intervention effect Rainfed conditions decreased canopy spread by 24 %.
Intervention effect Foliar treatments did not mitigate growth effects of flowering-stage irrigation interruption.
Intervention effect silicon nanoparticles increased some seed yield components under full irrigation.
Intervention effect zinc oxide nanoparticles increased some seed yield components under full irrigation.
Intervention effect thiamine increased some seed yield components under full irrigation.

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa 4

Show all 4 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced relative water content.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa shoot biomass.
Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced water potential.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced water potential.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: water potentiale0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa shoot biomass.
Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced relative water content.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced alfalfa shoot biomass.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: shoote0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced relative water content.
Intervention effect Increasing salinity significantly reduced water potential.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae) 5

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs 5

The effect of salinity (NaCl) on growth parameters and the relative water content, on the content of photosynthetic pigments in the leaves of soybean (Glycine max) 5

Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Waterlogging Tolerance 5

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid 5

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants 5

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism 5

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress 5

Foliar spray can improve rapeseed yield components under continuous irrigation 5

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa 4