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“decrease in relative water content”

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Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.) 15

Show all 15 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased K+ and Na+ content in grain in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: K+ and Na+ content in graine0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: photosynthesis ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced leaf relative water content by 33%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 33%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced total chlorophyll content by 48%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: total chlorophyll contente0
Direction: decreasee0
Value: 48%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced vitamin C content by 24.5%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: vitamin C contente0
Direction: decreasee0
Value: 24.5%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency 7

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased water status (membrane stability index and relative water content) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: water status (membrane stability index and relative water content)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased chlorophyll content (SPAD) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: chlorophyll content (SPAD)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased plant height in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: plant heighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: relative water contente3
Direction: decreasee3
Value: 5.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: grain yielde3
Direction: decreasee3
Value: 46.4%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased seed number of bread wheat by 30.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: seed numbere3
Direction: decreasee3
Value: 30.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 6

Show all 6 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: relative water content, chlorophyll content, osmotic potentiale0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased soluble sugar content, plant height and leaf area in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: soluble sugar content, plant height, leaf areae0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased grain yield, biological yield and K+ content in grain in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: grain yield, biological yield, and K+ content in graine0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass 6

Show all 6 →

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 25e0
Outcome: photosynthetic rate,stomatal conductance,leaf relative water contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 50 mmol / L levels of salicylic acide0
Outcome: photosynthetic rate,stomatal conductance,leaf relative water contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 25e0
Outcome: total chlorophyll content and the proline contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

effect of lead and nickel on growth and some physiological aspects of Helinthus annus L. 6

Show all 6 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

lead significantly reduced growth, relative water content, degree of cytoplasmic membrane.

Taxon: Helinthus annus L.t0
Treatment: leade0
Outcome: growth, relative water content, degree of cytoplasmic membranee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of the study showed that addition of the lead and nickel to the soil showed a significant decrease in growth, relative water content, degree of cytoplasmic membrane, chlorophyll (a,b), total (a+b), chlorophyll (a/b), area of leaves / plant, carbohydrates and protein content of leaves.”
✓ located verbatim in the source · abstract, characters 320–617

t0
“Helinthus annus L.”
✓ located verbatim in the source · title, characters 70–88

Title

effect of lead and nickel on growth and some physiological aspects of Helinthus annus L.

Faik Hassan Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2009. doi:10.33899/edusj.2009.57670

Other claims from this paper (7)

Intervention effect lead significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect lead significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect nickel significantly reduced growth, relative water content, degree of cytoplasmic membrane.
Intervention effect nickel significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect nickel significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect Proline accumulated significantly in leaves.
Observation Lead concentration exceeded nickel concentration.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

nickel significantly reduced growth, relative water content, degree of cytoplasmic membrane.

Taxon: Helinthus annus L.t0
Treatment: nickele0
Outcome: growth, relative water content, degree of cytoplasmic membranee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of the study showed that addition of the lead and nickel to the soil showed a significant decrease in growth, relative water content, degree of cytoplasmic membrane, chlorophyll (a,b), total (a+b), chlorophyll (a/b), area of leaves / plant, carbohydrates and protein content of leaves.”
✓ located verbatim in the source · abstract, characters 320–617

t0
“Helinthus annus L.”
✓ located verbatim in the source · title, characters 70–88

Title

effect of lead and nickel on growth and some physiological aspects of Helinthus annus L.

Faik Hassan Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2009. doi:10.33899/edusj.2009.57670

Other claims from this paper (7)

Intervention effect lead significantly reduced growth, relative water content, degree of cytoplasmic membrane.
Intervention effect lead significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect lead significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect nickel significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect nickel significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect Proline accumulated significantly in leaves.
Observation Lead concentration exceeded nickel concentration.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

lead significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.

Taxon: Helinthus annus L.t0
Treatment: leade0
Outcome: area of leaves / plant, carbohydrates and protein content of leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of the study showed that addition of the lead and nickel to the soil showed a significant decrease in growth, relative water content, degree of cytoplasmic membrane, chlorophyll (a,b), total (a+b), chlorophyll (a/b), area of leaves / plant, carbohydrates and protein content of leaves.”
✓ located verbatim in the source · abstract, characters 320–617

t0
“Helinthus annus L.”
✓ located verbatim in the source · title, characters 70–88

Title

effect of lead and nickel on growth and some physiological aspects of Helinthus annus L.

Faik Hassan Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2009. doi:10.33899/edusj.2009.57670

Other claims from this paper (7)

Intervention effect lead significantly reduced growth, relative water content, degree of cytoplasmic membrane.
Intervention effect lead significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect nickel significantly reduced growth, relative water content, degree of cytoplasmic membrane.
Intervention effect nickel significantly reduced chlorophyll (a,b), total (a+b), chlorophyll (a/b).
Intervention effect nickel significantly reduced area of leaves / plant, carbohydrates and protein content of leaves.
Intervention effect Proline accumulated significantly in leaves.
Observation Lead concentration exceeded nickel concentration.

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes 5

Show all 5 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: relative water content, chlorophyll stability index, leaf areae1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased test weight and grain yield of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: test weight and grain yielde1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: photosynthetic and transpiration rate, stomatal conductancee1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa 4

Show all 4 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced relative water content.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa shoot biomass.
Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced water potential.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced water potential.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: water potentiale0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa shoot biomass.
Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced relative water content.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced alfalfa shoot biomass.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: shoote0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced relative water content.
Intervention effect Increasing salinity significantly reduced water potential.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance 4

Show all 4 →

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher leaf relative water content under chilling.

Taxon: cucumberCucumis sativuse0
Organ / stage: leavese0
Treatment: transgenic cucumbere0
Outcome: relative water content (RWC)e0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher free proline content under chilling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.

Taxon: cucumberCucumis sativuse0
Treatment: transgenic cucumbere0
Outcome: membrane injury index (MII)e0
Direction: decreasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher free proline content under chilling.
Intervention effect Transgenic cucumber had significantly higher leaf relative water content under chilling.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher free proline content under chilling.

Taxon: cucumberCucumis sativuse0
Treatment: transgenic cucumbere0
Outcome: free proline contente0
Direction: increasee0
Comparator: wild-typee0

Verbatim

e0
“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
✓ located verbatim in the source · abstract, characters 852–1119

Title

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al. Biologia Plantarum 2012. doi:10.1007/s10535-012-0016-3

Other claims from this paper (7)

Method / resource Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.
Observation The transgene was integrated as a single copy and T1 cucumber was marker free.
Observation Transgene expression was confirmed in T1 cucumber.
Intervention effect T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.
Intervention effect Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.
Intervention effect Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.
Intervention effect Transgenic cucumber had significantly higher leaf relative water content under chilling.

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“decrease in relative water content”

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