“The magnitudeofdecrease showed significant positive correlation with the increase in pH. CO32-, S2- and amorphous Fe colllent of the soils on submergence.”
“The magnitudeofdecrease showed significant positive correlation with the increase in pH. CO32-, S2- and amorphous Fe colllent of the soils on submergence.”
“The magnitudeofdecrease showed significant positive correlation with the increase in pH. CO32-, S2- and amorphous Fe colllent of the soils on submergence.”
“However, significantly lowest Cd content was found due to application of FYM @ 20 t ha-1 over F0 during 1st, 2nd and 3rd cutting with magnitude in decrease by 9.06, 16.22 and 10.37 percent, respectively in leaves and 17.91 percent in root.”
“However, significantly lowest Cd content was found due to application of FYM @ 20 t ha-1 over F0 during 1st, 2nd and 3rd cutting with magnitude in decrease by 9.06, 16.22 and 10.37 percent, respectively in leaves and 17.91 percent in root.”
light-harvesting capacity, the ratio of reaction center inactivation, the magnitude of decrease in heat dissipation, and nitrogen-metabolism enzyme activitiese0
“Among the four rice cultivars, NG46 and LYP9 had significant advantages in photosynthetic gas-exchange capacity, optimizing the balance between light-harvesting capacity, the ratio of reaction center inactivation, the magnitudeofdecrease in heat dissipation, and nitrogen-metabolism enzyme activities”
light-harvesting capacity, the ratio of reaction center inactivation, the magnitude of decrease in heat dissipation, and nitrogen-metabolism enzyme activitiese0
“Among the four rice cultivars, NG46 and LYP9 had significant advantages in photosynthetic gas-exchange capacity, optimizing the balance between light-harvesting capacity, the ratio of reaction center inactivation, the magnitudeofdecrease in heat dissipation, and nitrogen-metabolism enzyme activities”
“For the stored fruits, the magnitudeof the ripening‐induced decrease in epicarp strength, locular resistance and firmness associated with storage was significantly reduced by ‘incipient’ injury”
Influence of Seed Moisture Content and Post-irradiation Hydration Temperature on the Kinetics of Reactivity Towards Oxygen or Decay of Oxygen-sensitive Sites1
“barley seeds of approximately 3 per cent, approximately 8 per cent and approximately 9 per cent moisture contents”
e5
“The magnitudeof oxic damage in seeds of a given moisture content remains unaltered following oxygenated post-hydration of seeds at 3 degrees C and 25 degrees C, but it registers a significant (P = 0.01) decrease if post-hydration in oxygenated water is carried out at 37 degrees C”
S.M.J. Afzal; P.C. Kesavan International Journal of Radiation Biology and Related Studies in Physics Chemistry and Medicine1979. doi:10.1080/09553007914550911
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